New York restaurants are popping up all over the Miami area. Take a look at these
New York restaurants are reshaping Miami's dining scene by merging their established culinary identities with the city's vibrant culture. These ventures bring diverse cuisines like French, Japanese, Italian, and Mexican to Miami, enriching the local gastronomy scene. From the expansive elegance of La Grande Boucherie offering French classics complemented by a new seafood focus to the delicate craftsmanship of Nami Nori's temaki rolls, these establishments highlight a blend of tradition and innovation.
Local adaptation is key; Rosemary's incorporates edible gardens to highlight fresh ingredients, while Ensenada blends Baja California seafood with local flavors and introduces artisanal mezcal. These culinary debuts signify a maturing Miami dining scene that embraces quality, consistency, and new global perspectives.
The central bar at the new restaurant Ensenada at the Vagabond Hotel in Miami. By Beth Rhodes
NO. 1: POPULAR MEXICAN RESTAURANT FROM NEW YORK MOVES INTO THIS HISTORIC HOTEL IN MIAMI
A culinary team from New York has opened an outpost of their popular Mexican restaurant at the Vagabond Hotel—with an assist from the owner of one of Miami's most beloved restaurants. | Published December 26, 2024 | Read Full Story by Connie Ogle
The 10-seat chef's counter at Matsuyoi Japanese restaurant in Miami.
NO. 2: THIS CULINARY TEAM FROM NEW YORK TEAMED UP WITH PHARRELL TO OPEN TWO MIAMI RESTAURANTS
Here's a sneak peek. | Published December 30, 2024 | Read Full Story by Connie Ogle
The upstairs dining room at La Grande Boucherie restaurant in Miami Beach.
NO. 3: THIS FAMOUS (AND HUGE) FRENCH RESTAURANT FROM NEW YORK IS OPENING IN MIAMI BEACH
Another gorgeous French restaurant moves into the area. | Published January 23, 2025 | Read Full Story by Connie Ogle
The outdoor garden and dining area at Rosemary's Italian restaurant in Wynwood.
NO. 4: ONE OF NEW YORK'S POPULAR ITALIAN RESTAURANTS JUST OPENED IN MIAMI WITH A STUNNING GARDEN
Let's take a tour. | Published February 18, 2025 | Read Full Story by Connie Ogle
The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
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