logo
Wine expert says you're storing and drinking wine wrong

Wine expert says you're storing and drinking wine wrong

Wales Online27-05-2025
Wine expert says you're storing and drinking wine wrong
A report has found a number of common mistakes wine drinkers in the UK make every day
People drink an average of seven glasses of wine a week
Almost half of people in the UK claim to be a wine buff but a study found many of us are making common errors. Topping the list of mistakes include thinking white wine, or Rose, should be served straight from the fridge, while experts say seven to 10 degrees is the perfect serving temp.
Other faux pas include holding the glass by the bowl (42 percent), putting ice in white wine (29 percent) – or filling the glass almost to the brim (21 percent).

Adding a dash of lemonade (16 percent), ordering the second cheapest wine on the menu to save face (20 percent) and storing bottles upright, instead of on their side (21 percent) are other common mistakes people make, according to the study by IWSC. (International Wine & Spirit Competition)

Wine expert, and broadcaster, David Kermode, who was involved in the study said: 'UK wine drinkers are among the most enthusiastic, so it's well worth separating fact from fiction, understanding the basics and banishing the myths, to guarantee the best experience.
'A heavy bottle, a fancy label, or the presence of a cork might give the impression of quality, but they don't guarantee it. Ultimately, it's what's inside the bottle that matters, so understanding how to serve, taste and store wine properly makes all the difference.'
Article continues below
On average, Brits drink seven glasses of wine a week, spending an average of £13 on a bottle, but are happy to spend up to £32 for a special occasion.
And when it comes to how we store our wine, 21 percent keep it standing up in a kitchen cupboard, 13 percent keep it on the kitchen counter, while a further five percent store it in the garage.
Christelle Guibert, IWSC CEO, said: 'At the IWSC, our blind tasting process ensures every wine is judged solely on its merit, without influence from price, label or bottle. This rigorous approach provides those looking to try new wines with a truly reliable benchmark for excellence.' To help the nation's wine drinkers, wine connoisseur David Kermode offers his top tips on how to drink, store and serve wine like a pro…
Article continues below
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Gen Z are making their tea without a kettle and it's an 'absolute violation'
Gen Z are making their tea without a kettle and it's an 'absolute violation'

Metro

time4 hours ago

  • Metro

Gen Z are making their tea without a kettle and it's an 'absolute violation'

As Brits, we're famous the world over for enjoying a good cup of tea — and proud of it. However, it appears that some of us have begun taking a rather, erm, creative approach to preparing our morning cuppa. While getting the kettle on might be one of the first things most of us do on any given morning, it appears that isn't the case for every age group. New statistics, which almost made us spit out our tea, reveal over half of Gen Z (those aged 18 to 27) makes their brew (brace yourself) in the microwave. The research, carried out by comparison experts USwitch, found that three-fifths of Gen Z (58%) admitted to the practice, with a shocking one in six (17%) doing so every day. In news that probably has Earl Grey himself spinning in his grave, they aren't even the only ones at it. Millennials (aged 28-43) were the next most likely age bracket to prefer a nuked brew, with 32% of them admitting to the practice, and Gen X (aged 44-59) took third place, with 15% of them choosing to prepare tea radiation-style. Rounding out the list are the Baby Boomers (those aged 60 to 78) and the Silent Generation (aged 79 and above), with just 10% of the former and only 6% of the latter using a microwave to make tea. Gen Z (18-27) – 58% (18-27) – 58% Millennials (28-43) – 32% (28-43) – 32% Gen X (44-59) – 15% (44-59) – 15% Boomers (60-78) – 10% (60-78) – 10% Silent Generation (79+) – 6% Unsuprisingly, the practice of microwaving tea has disturbed many. The practice is actually surprisingly common in America, and when stateside content creators have filmed themselves making tea in this way, it's caused quite the backlash from Brits. 'I think I just witnessed a crime,' and KerryManyLetters commented on one such video, 'How? How can people not know how to make tea?'. While another called it an 'absolute violation' and a third said that microwaving tea fell under the category of 'things that should be illegal but aren't!' Others had a more emotional reaction. User @sillybillylilly wrote: 'This physically hurts its not even funny there are tears in my eyes.' Meanwhile those who have attempted to make tea 'American-style' in the microwave were less than impressed, with Irish creator Garron Noone (garron_music), describing it as tasting like 'sterilised baby bottles'. As someone who considers themselves a self-styled brew connoisseur, it's a question that I personally never thought I'd have to ask. However, it appears that there is, at least, some reasoning behind why the younger demographic might be turning to the microwave to make a brew. Natalie Mathie, energy expert at remarks: 'It's possible that many younger people use a microwave because kettles are often banned in student accommodation, but this is a trend that's growing with each passing generation. More Trending 'While it seems like an affront to basic tea-making traditions, if it works for people, who are we to argue? 'However you're boiling your water, make sure you only put in the amount of water you need, as heating excess water can waste a lot of electricity' Whatever option you prefer – kettle, hob, microwave – the cost of boiling your tea water is still only about 1p per cuppa. View More » If you are really counting the pennies, then technically, a covered pan on a gas hob is the cheapest way to make tea, at just 0.74p. However, you're gonna be waiting a while for that brew. Gas hob (covered pan) – 0.74p (in 217 seconds) Gas hob (uncovered pan) – 0.84p (in 245 seconds) Microwave – 1.03p (in 180 seconds) Electric kettle – 1.11p (in 52 seconds) Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Bizarre theory around Trisha Paytas' superhero-inspired name of third baby MORE: Mum-of-six reserves sun beds then leaves resort to go shopping and get breakfast MORE: People are wearing 'five finger shoes' to the office in a fashion move we never saw coming Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.

Air India crash probe major update on key issue thought to be its cause
Air India crash probe major update on key issue thought to be its cause

Daily Record

time10 hours ago

  • Daily Record

Air India crash probe major update on key issue thought to be its cause

Following the horror crash last month, which killed 261 people, including dozens of Brits, Air India has inspected its entire fleet of Boeing 787 Dreamliners and Boeing 737 planes. Air India has found no issues in the locking mechanism of fuel control switches for its Boeing aircrafts. ‌ This key update comes after the doomed Air India flight 171 crash, which killed 261 people last month. The Boeing 787 jetliner - bound for Gatwick Airport - careered into a medical college in Ahmedabad, India, moments after take-off, reports the Mirror. ‌ The airline's entire fleet of both Boeing 787s and Boeing 787 Dreamliners have now been inspected. It said in a statement today: "In the inspections, no issues were found with the said locking mechanism." ‌ Such a fault would typically starve both engines of fuel, something which was highlighted as a possible cause in a preliminary investigation by third-party authorities this month. The two findings jar, but Air India reminded reporters it has some 33 Dreamliners in its fleet and subsidiary and low-cost unit Air India Express operates more than 70 Boeing 737 jets. Last week, India's aviation regulator ordered all airlines operating several Boeing models to examine fuel control switches and submit their findings to the regulator by July 21. ‌ In the past few weeks, the airline has faced disruptions in services amid heightened scrutiny and additional safety inspections, leading to flight delays, cancellations and growing passenger anxiety. On Monday, an Air India Airbus 320 flight veered off the runway as it landed during heavy rainfall at Mumbai International Airport, partially damaging the underside of one of the plane's engines and leading to a temporary runway closure. ‌ The flight had flown from Kochi in the southern state of Kerala. The airline said in a statement that all passengers and crew members disembarked safely and the aircraft was grounded for checks. In another incident, an Air India flight from Hong Kong had a fire in its auxiliary power unit on Tuesday while passengers were exiting the aircraft after it landed in New Delhi. 'The auxiliary power unit was automatically shut down as per system design. There was some damage to the aircraft, however, passengers and crew members disembarked normally, and are safe,' the airline said. Its statement added the aircraft was grounded for investigation and the aviation safety regulator notified. ‌ Indian conglomerate Tata Sons took over Air India in 2022, returning the debt-saddled national carrier to private ownership after decades of government control. The $2.4 billion (£1.7 billion) deal was seen as the government's effort to sell off a loss-making, state-run businesses. It also was in some ways a homecoming for Air India, which was launched by the Tata family in 1932. Since the takeover, Air India has ordered hundreds of new planes worth more than $70 billion (£51 billion), redesigned its branding and livery and absorbed smaller airlines that Tata held stakes in. The company additionally has committed millions of dollars to digital overhauls of aircrafts and refurbishing interiors of more than five dozen legacy planes. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'.

Make your homemade soup thicker and creamier with very odd ingredient – just chop it up and blend
Make your homemade soup thicker and creamier with very odd ingredient – just chop it up and blend

Scottish Sun

timea day ago

  • Scottish Sun

Make your homemade soup thicker and creamier with very odd ingredient – just chop it up and blend

A CHEF has revealed the incredibly unusual ingredient that will make your soup "creamier", "thicker" and "taste better". With the heavens finally opening this week, and flooding the UK with a barrage of rain, many Brits are likely looking to make some comfort food to make them feel nice and cosy. 2 Soup is great for warming you up after getting caught in a thunderstorm Credit: Getty 2 Your leftover takeaway chips will make your soup thicker and creamier There's nothing better than getting home soaking wet after being caught in a thunderstorm, and tucking in to a nice bowl of soup to warm you up. And chefs from Allrecipes have revealed the unlikely ingredient that will turn your soup into a "luxurious bowl". Unlikely ingredient If you've ever come home from a night out with an order of Mcdonald's and immediately fallen asleep before getting the chance to eat it, you'll know the feeling of waking up next morning unsure what to do with it. Soggy, cold fries famously don't taste great, but they can be blended up and turned into a soup thickener. Potatoes are a great soup thickener, as they release starch as they cook, thickening the broth. How to use leftover chips to thicken soup To use your leftover chips to thicken your soup, simply chop them up into small pieces, add them to your broth, and then use a blender to smooth the mixture. Since the fries are already cooked, you don't need to add them until your soup is nearly done. Placing them in the pan just a minute or two before turning off the heat will make sure the soup remains piping hot. If you put the chips in any earlier, the fridge-cold temperature will temper the soup. You can either use a handheld immersion blender to blitz the soup, or transfer it to a blender. M&S shoppers go wild for an 85p hot treat - it's super tasty and will save on your dinner As takeaway chips are often very salty, you might want to add less salt to your soup, so that you aren't overloaded with salty flavour. Other ways to thicken soup If you don't have any leftover chips on hand, there are a multitude of other simple tricks you can use to thicken soup. For example, pureeing it with cannellini beans or lentils is a great budget friendly way to thicken soup. You can also puree vegetables such as squash, sweet potato and carrot. Finally, for a more decadent meal, you can add double cream to make your soup thick and extra tasty. What food do you need for a healthy diet? IF you want to have good health, a good way to start is from your diet. The Eatwell Guide shows that to have a healthy, balanced diet, people should try to: eat at least 5 portions of a variety of fruit and vegetables every day base meals on higher fibre starchy foods like potatoes, bread, rice or pasta have some dairy or dairy alternatives (such as soya drinks) eat some beans, pulses, fish, eggs, meat and other protein choose unsaturated oils and spreads, and eat them in small amounts drink plenty of fluids (at least 6 to 8 glasses a day) Source: NHS

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store