Where Heritage Lives: Celebrate SG60 with Grand Park City Hall
Stay Where History Meets Luxury with Grand Park City Hall
To mark this significant national milestone, the hotel has unveiled a specially curated suite of experiences blending history, gastronomy, and refined comfort.
Nestled right in the heart of Singapore's storied Civic District, Grand Park City Hall is just steps away from iconic heritage museums, local art galleries, and architectural treasures, making it makes the perfect base to explore Singapore's storied past and dynamic present. With neoclassical architecture and Peranakan-inspired interiors, Grand Park City Hall truly reflects Singapore's multicultural soul, promising a uniquely Singaporean stay right in the city centre.
From exclusive rates to immersive cultural access, the hotel's SG60 Celebrations are thoughtfully designed to inspire meaningful stays and authentic connections for all.
Guests can look forward to:
Exclusive Stay Experiences – Singapore Citizens and Permanent Residents can enjoy Complimentary Club Lounge Upgrade for stays by 31 August. Don't forget to check out the Heritage Stay Packages and nostalgic in-room play amenities in the Family Suite for a trip down memory lane.
– Singapore Citizens and Permanent Residents can enjoy Complimentary Club Lounge Upgrade for stays by 31 August. Don't forget to check out the Heritage Stay Packages and nostalgic in-room play amenities in the Family Suite for a trip down memory lane. Views of the Celebratory Fireworks – Catch the dazzling fireworks display every Saturday in the lead up to National Day on 9 August, right from the Rooftop Garden.
– Catch the dazzling fireworks display every Saturday in the lead up to National Day on 9 August, right from the Rooftop Garden. Cultural Access & Partner Privileges – Receive special perks and discounts at nearby museums and family attractions, perfect for a day out with loved ones.
– Receive special perks and discounts at nearby museums and family attractions, perfect for a day out with loved ones. SG60 Celebration Menu at Tablescape Restaurant – Embark on a limited-time culinary journey featuring exquisite local flavours, served in a beautiful neoclassical setting.
– Embark on a limited-time culinary journey featuring exquisite local flavours, served in a beautiful neoclassical setting. Mid-Week SG60 Sale – Grab special room rates when you book every Wednesday and Thursday in August.
For full details on Grand Park City Hall's SG60 offerings, visit here.
"Whether you're looking to rediscover our vibrant city or simply celebrate our Diamond Jubilee with fresh eyes, guests are invited to experience SG60 from a hotel that truly embodies Singapore's heritage, where history, culture, and contemporary hospitality beautifully converge."
About Grand Park City Hall
Grand Park City Hall is the flagship luxury hotel of Park Hotel Group, nestled in the heart of Singapore's Civic District within the Central Business District (CBD). Located within a three-minute walk from City Hall MRT, the 343-room hotel offers seamless access to Singapore's major train lines and cultural landmarks. A blend of sleek design, Peranakan motifs and vintage touches evoke the richness of Singapore's past, while thoughtful amenities and service reflect its forward-facing hospitality. Every stay is crafted to offer guests a deep sense of place and connection.
Find out more about Grand Park City Hall here
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Straits Times
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Straits Times
16 hours ago
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SINGAPORE – Weddings in Singapore are not cheap. Often, these blowout celebrations consist of a standard litany of extravagances: hotel ballroom, garden solemnisation, rose-gold flower arch, thousand-dollar gown, dual-wielding photographer alternating between two cameras. But wait. Those soft-light, low-saturation photographs will take months to arrive. And the video, filmed over the course of the day by a professional? Too landscape, too lon g and too formal. Enter the wedding content creator. He or she sticks to you like another bridesmaid or groomsman, films almost exclusively on the iPhone and, most importantly, gets everything to you within 24 hours. After all, if it did not happen online, did it really happen at all? The extra service will set you back by around $600 to over $1,000, though for Singaporean bride Elisha Beston, it was money well spent. The 29-year-old theatre practitioner, who got married at Wheeler's Tropikana restaurant in May, hired Cloud Nine Stories to provide four hours' worth of coverage for $600. To her, the feeling of reliving her big day the next morning was priceless. 'There is a special, indescribable feeling that is strongest right after you are married. It's not the same looking at those photos and videos a month later, when – though you're obviously still happ y, smiling and crying – the high has kind of dissipated,' says the founder of Freddo Children's Theatre. Even her husband, who works in sales and was initially ambivalent about the extra expense, could not stop watching the videos and agreed that it was the right decision. Ms Gwyneth Lim and Mr Derrick Zou hired a content creator so her friends could enjoy the wedding without playing paparazzi. PHOTO: COURTESY OF GWYNETH LIM She describes herself as someone who enjoys creating content casually , and over the course of her engagement, she accumulated a spreadsheet of 30 TikTok videos she wanted to reference for h er w edding. So far, the 500 clips shot by her content creator have yielded 15 self-edited TikTok videos, a couple of which have racked up tens of thousands of views. In one, which has been viewed more than 65,000 times, footage of her 67-year-old father hugging and walking her down the aisl e is interspersed with childhood videos of the two of them. The only child says that the virality, though unexpected, was a nice surprise. 'It's special to acknowledge him in that way because my dad means a lot to me. And for people to comment things like, 'You can tell how much he loves her', was sweet.' But she held back from sharing some personal moments. 'The internet doesn't need to see me crying while saying my vows,' she says. The duty of capturing intimate, homespun videos has traditionally fallen to the bridal party. But Ms Gwyneth Lim, a 27-year-old investment associate who got married at Capella Hotel Singapore in March, wanted her family and friends to enjoy the day without worrying about playing paparazzi. So, she hired Highest Kite Weddings to do all three – photography, videography and content creation. Her husband Derrick Zou, a 29-year-old management consultant, says: 'We'v e heard our fair share of horror stories, in which the couple expects the bridal party to do something, but they're so stressed, they just peace ou t.' The content creator, for whom they forked out $1,000, spent eight hours with the couple and captured moments such as the bride and her mother enjoying a quiet moment in a room before the ceremony, as well as the groom and his buddies lining up for the gatecrash. Bride Gwyneth Lim's quiet moment with her mother before her wedding was captured by her content creator. PHOTO: COURTESY OF GWYNETH LIM Candid camera It is the ability to capture these raw vignettes – a fit of giggles during a family photo session or the bride and groom practising their first dance – that content creators say sets them apart from traditional lensmen, who might be too busy with the main eve nt. As Highest Kite Weddings founder Christopher Lim, 33, notes: 'Everything is captured using an iPhone instead of traditional cameras, whic h c ompletely shifts the tone and texture of the footage. It feels more immediate, more personal and closer to how guests experience the day.' Besides, the ready-to-post photos and videos might come in handy for couples who do not have the time no r know-how to edit their own reels, says Cloud Nine Stories co-founder Joy Wang, 32. For now, Mr Lim's company, whose business mainstay is still wedding photography and videography, averages one content creation job a month. 'It's a relatively new offering, so we understand why some couples might not be fully on board yet. But we believe that, in time, especially with where social media is headed, it'll be an indispensable service.' Already, some content creators have noticed a growing demand. Ms Ayuni Ismail, the 30-year-old behind Diarium Story, has doubled her bookings since launching her company in September 2024 . Her team of three now handles up to two jobs every weekend. Cloud Nine Stories has similarly enjoyed booming business, with inquiries trickling in throughout the year. June alone yielded 10 sign-ups. Even Ms Zoe, a 27-year-old who runs The Social Bride Instagram account as a side hustle, now gets one booking a mont h. In the past , she would have to wait five or six months before securing a client. She declined to provide her last name due to the sensitivities of her day job. This is far from a local anomaly. Across the globe, couples are turning to quicker, more unvarnished ways of documenting the most Instagrammable day of their lives. Britain- based wedding planning website Hitched reports a 586 per cent increase in searches for wedding content creators in 2025. Ms Wang observes: ' It s tarted gaining more traction only in the past eight months due to so many other content creators around South-east Asia popping up, especially for luxury destination weddings. As these wedding content videos become more popula r on social media, they're likely hitting the social media feed of Singaporeans, which is why more are starting to notice and become interested in the service. ' Although yet to solidify its status as a staple of the local wedding circuit, wedding content creation seems here to stay, thanks to social media and the ever-growing appetite for diaristic sharing. To Ms Lelian Chew, founder of luxury event and wedding planning company The Atelier & Co, the gravitation towards the casual and candid is reflective of another shift: the growing desire for storytelling and emotional resonance. 'Today's couples are not simply commissioning beautiful weddings. They are commissioning stories. And those stories are multi-layered – from a custom-designed monogram carried through invitations , signage and menus, to music performances tailored to their love story, to drone shows choreographed to personal soundtracks. Every detail becomes a chapter in a narrative worth preserving,' she says. Not everyone is doing it to go viral. 'Interestingly, while our clientele are top families in the region who deeply value discretion and privacy, we have observed a growing openness to working with content creators. For these couples, it's not about oversharing. It's about capturing meaningful moments with intimacy and honesty,' she adds. Some of Ms Ayuni's clients do no t post the videos she films for them, opting instead to store them as personal keepsakes. Ms Ayuni Ismail started offering wedding content creation services towards the end of 2024. PHOTO: DIARIUM STORY Substitute or supplement As most content creators are quick to clarify, their services are meant to supplement, and not replace, traditional photography and videography. According to Ms Chew, they serve two different purposes: one timeless and cinematic, the other immediate and immersive. Besides, adds The Wedding Concepteur founder Cheryl Tan , not everyone is willing to fork out a few hundred extra dollars and is instead content to leave it to his or her friends to supply the extra footage. Online, tension has been brewing between traditional vendors and iPhone-bearing interlopers. One Reddit thread, for instance, reads like a laundry list of complaints about having to jostle for space and the best vantage point. However, Singapore-based creators s ay they try to proceed respectfully and not step on anyone's toes. To Ms Zoe, the hierarchy is clear: 'Photographers always take the main spot. I tell them to go wherever they need. I'll be behind or on the side.' Ms Ayuni, likewise, tries to hang back, stepping to the front only when the videographer is not there. So far, this deference has helped to keep the peace. ' The photographers and videographers are usually really nice. They'll tell me, 'It's okay, you can take this angle,' ' says Ms Zoe. Ms Wang, who partners photographers, advises clients to brief all vendors in advance for smoother coordination. 'All in al l, we complement one another perfectly. All three types of vendors can coexist in this ecosystem.' But some content creators like wedding photographer Annabel Law, 33, cannot afford to play second fiddle . She requires at least a couple of hours to film the choreographed TikTok videos that clients often request. Because of their brevity, they appear deceptively easy, but in reality, require hours of planning and teamwork to pull off. Many of her clients veer young and unorthodox , and are comfortable trimming tradition. 'They don't need to visit each other's houses, so we have about one to two hours in the middle of the wedding day to film TikTok videos,' says Ms Law. She can squeeze two to three videos out of that intermission, but if the couple is pressed for time, she sometimes films on another day. A smattering of millennials , too, have caught on to this trend. Ms Asheta Thurairajah, 36, for example, hired Ms Law to capture her after-party in March 2024. They distilled the night into six reels. Most were around 10 seconds long and referenced TikTok trends that were popular at the time – like a crisply edited compilation of guests wearing the same pair of shades, and a day-to-night transition of the couple 'jumping' into their wedding gear. Rounding up their guests, most of whom were in their late 30s, to star in these videos made for some happy chaos. 'It's definitely going to be cringe in the future, but it's funny. Looking back, we'll remember what we had to do to make the reels, and all the fun we had,' she says. Reinventing the guest book An other feature that is slowly but surely becoming a fixture in modern nuptials is the video guest book. To Ms Belicia Tan, 33, founder of wedding planner Manna Weddings, it is another consequence of the rise and rule of social media. 'Couples today, especially Gen Z, are deeply influenced by what they consume online,' she says. 'These formats resonate with a generation that values raw, meaningful content over overly curated visuals.' The idea is this: that standing in front of a camera should compel guests to reveal the truest form of themselves, divulging the appropriate sentiment with genuine emotion and unfiltered personality. It is, after all, how vendors explain the surge of interest in their products. At least seven companies now offer such services, which tend to cost upwards of $200. Mr Ierfan Raushan, owner of Teletales, a company that rents out video guest books and mirro rs, attributes it to a deeper emotional need. 'People are craving more than just photos. They want t he voices, laughter and raw emotions of their loved ones. Audio and video guest books offer that exact kind of sentimental keepsake,' says the 26-year-old. A couple listening to messages left by guests on their video guest book. PHOTO: LOVEWAVES 'Couples today want to capture real, unscripted emotions,' echoes Ms Joemin Kok, 33, founder of Lovewave s. 'Being able to hear a loved one's voice or see his or her message years down the road creates an experience that's deeply personal and lasting.' So, too, with Ms Jessica Tay, 27, who started Leave Your Message in 2023 as a way to reimagine the guest book. 'I noticed that these books were often underutilised and guests typically left only a signature or a brief note, which rarely created a lasting impression for the couple. ' Of course, reality rarely cleaves to expectation, and scattered among these heartfelt avowals of love are jokes and gaffes. A video uploaded by Singaporean live streamer Denise Teo (or supercatkei as she is known online) that has been viewed more than a million times on TikTok exemplifies what happens when you give friends and family open access to a recording device. 'Hello, this is DBS bank calling,' deadpans one guest with a face steeled for business. 'Merry Christmas!' cheers another. One woman tries to eat the phone, two others try to lick it. There are several a cappella covers of pop songs. All this, her husband Tim Koh, 32, says he will cherish in the years to come. 'What we liked best was how our friends and family were being themselves, joking around and not taking it so seriously.' While not every couple sets out to go viral, Ms Tan notes that many are inspired by viral trends and want their wedding to be m emorable and shareable. 'In that sense, virality becomes an aspirational by-product of crafting unique, content-worthy experiences that reflect who they are.' But such authenticity does not come cheap. Leave Your Message's video guest book packages start at $360 for two hours, inclusive of decor and signage, while Teletales rents its phone-shaped devices out for upwards of $270 for the entire event. The price of a physical guest book, even if gilded, rarely exceeds double digits. Guests using a video guest book by Teletales. PHOTO: TELETALES Ms Zoe and Ms Law are a ware that content creation might not be for everyone. Ms Zoe says: 'It's not going to appeal to couples on a budget and that's fine. We appeal mainly to couples with more disposable income .' Her services begin at $1,000 for six hours, while Ms Law charges $980 for two hours. For most couples, Ms Law knows optimisation is paramount. They seek not just a way to make their big day memorable, but also to do it with as few resources – be it mental, emotional or financial – as possible. So, alongside an expanded suite of options, she has rolled out an energy-saving guide, which claims to save couples more than 400 hours of wedding planning. Reserved for clients who take on her venue-inclusive packages, it consists of a wedding timeline, video tutorials, a comprehensive rundown of what is included in the packa ge and more. Ms Law, wh o got married in 2023, can empathise. 'It's very stressful to get married and plan a wedding. On top of that, many couples have just started work and have to settle their home .' Lightening the load It was for that same reason that Ms Grace Lim channelled her two decades of corporate experience in operation and process improvement into Weddingserv, a portal intended to simplify the wedding-planning process and protect couples from unreliable vendors. The goal is to become Singapore's firs t a ll-in-one digital wedding mall, a silver bullet that expunge s industry ills – endless back and forth, scattered information, wasted time, unresponsive vendors – once and for all. It works only with vetted vendors with transparent pricing and a clear cancellation policy, whom couples can boo k on this platform. Once a deal has been made and details ironed out, deposits are held until services are delivered. Soft-launched in May, it has amassed 20 vendors – a few had to be turned away as they did not meet Ms Lim's standards of quality, reliability and trust – and 100 couple s. The former consultant, who is in her early 50s, remains optimistic. She says: 'It takes time to build trust in a new platform, especially in a traditional industry. Some vendors are cautious, unsure if Weddingserv is here to stay o r a nother short-term trend. Others prefer to partner only big, established names or are hesitant to adapt to systems outside their own.' Grand Copthorne Waterfront Hotel Singapore's wedding butler assists with everything from final outfit changes to liaising with hotel departments on the couple's behalf. PHOTO: GRAND COPTHORNE WATERFRONT HOTEL SINGAPORE Some hotels are also trying to alleviate part of the mental load. While most venues provide couples with a fixed coordinator for their big day, Grand Copthorne Waterfront Hotel Singapore takes things a step further by throwing a butler into the mix. The butler's assistance begins three days before the couple arrives. He or she confirms final details and preferences, acts as a touchpoint throughout the even t a nd steps in whenever required – fo r example, if the bride requires a pair of extra hands to help with he r outfit changes . 'This hands-on role goes beyond traditional wedding coordination by focusing on anticipating needs, resolving last-minute issues, and adding thoughtful, personal touches,' says the hotel's associate director of sales (events) Stephanie Chua, 5 2. Ultimately, she adds, it is these human touches that couples remember. The pair of hands helping with the last few buttons on the back of a gown. The bonus 'bridesmaid' with her iPhone at the ready, capturing the calm before the storm in the bride's bedroom. The three seconds of silent panic as an aged relative works out how to leave a message on a newfangled video guest book. Rawness. Candour. The minutiae reminding frazzled couples that, at the end of the day, the most elaborate party of their lives is really a priceless assembly of their nearest and dearest, toasting to their new beginning and all the love that brought them to this moment.
Business Times
19 hours ago
- Business Times
Manhattan's latest menu transports drinkers to its namesake city
[SINGAPORE] At the quiet west end of Orchard Road, past the gleaming lobby of Conrad Singapore Orchard – formerly the Regent Singapore – and up on the second floor is Manhattan Bar, Singapore's regular representative on Asia's 50 Best Bars list. Banquettes form symmetrical seating areas alongside the elevated main bar, presenting a postcard-perfect scene of a grand hotel bar from New York's past. Completing this ode to the city's Golden Age of cocktails is the bar's latest menu, Seasons of Manhattan. A calendar of cocktails Launched in May, the menu of 31 cocktails treats time as both muse and medium. Designed like a desk calendar, it unfolds with pop-up illustrations, from Central Park in bloom to Rockefeller Center in festive glow. Half of the menu is themed after the four seasons, with four cocktails for each, presenting the city's culture, climate and hallmark moments. These are joined by five other New York-inspired cocktails; six cocktails developed in the bar's 'rickhouse', where cocktails are aged in barrels; and four guest cocktails. A NEWSLETTER FOR YOU Friday, 2 pm Lifestyle Our picks of the latest dining, travel and leisure options to treat yourself. Sign Up Sign Up 'Creating a cocktail always starts with a scene, a feeling,' said Zana Mohlmann, Manhattan's head bartender. 'That first warm day in Central Park, the buzz of a summer party, the crisp crunch of autumn leaves underfoot – we built the entire menu around these moments.' The half-year menu design process started with brainstorming sessions, which uncovered how New York's cultural touchpoints – from Little Italy's festivals to Harlem's dance floors – aligned with the city's seasonal rhythms. 'It was a lightbulb moment,' said Mohlmann. 'Time became our narrative: the rickhouse ageing our spirits, the bar's decade-long legacy, even the way guests experience a year in drinks.' One summer cocktail is It's Gettin' Hot in Here, served warm and embodying Manhattan's urban heat island effect. Served on a concrete slab as a nod to sun-baked sidewalks, it has butter-washed genever as a base, with spiced honey infused with basil, sage, thyme and chilli, redefining the concept of a hot toddy as a hot drink for sweltering months. Meanwhile, Autumnal Amber is a riff on the classic Penicillin where rum replaces Scotch and spiced pumpkin replaces ginger, swirled with Laphroaig. Served in a cherrywood-smoked bottle before being poured into a glass, the drink is crowned with a pumpkin-chip 'leaf' that crumbles like foliage. 'It is a nod to bonfires, spiced pumpkin lattes, and late autumn nights where the leaves are falling off the trees,' said Mohlmann. 'It is inspired by all the emotional layers of autumn itself.' Time capsules from the rickhouse If the menu captures fleeting moments, Manhattan's rickhouse – a barrel-ageing room in the hotel itself – embodies patience. Here, 110 oak casks cradle spirits that are infused with vanilla, smoke, and spice. The spirits' flavours deepen and evolve in these 'wax-sealed time capsules', as Mohlmann put it: 'Two months in wood can round a cocktail's sharp edges into something symphonic.' Of the 10 barrel-aged cocktails in the menu, four are seasonal. These include Triumph of Liberty, a smoke-laced Old Fashioned honouring Independence Day, and St Patrick's Day, a blend of Irish whiskey, Guinness and coffee liqueur aged in Oloroso casks. 'The Guinness gives it a nice depth and a bit of a rough smoke on the end… but the barrel shapes the sharp ends of the drink, and it becomes a round, robust and full-bodied spirit-forward whiskey drink that is Irish,' Mohlmann explained. The rickhouse also serves as a living archive of Manhattan's timeline, with its display of bottles – including those from the time of previous head bartenders – dating back to 2015. Private corners and Warholian whimsy Beyond the bar's main space, time blends differently. Behind a heavy curtain at one side is The Library, with a seating capacity of just 10. Its timber panels and green velvet evoke a study, but with cocktails replacing books. Behind a heavy curtain at one side is The Library, with a seating capacity of just 10. PHOTO: CONRAD SINGAPORE ORCHARD Further in and behind a door lies the Rockefeller Room, which can host about 16 people. Large groups of customers tend to opt for these spaces, noted Mohlmann. The Rockefeller Room can host about 16 people. PHOTO: CONRAD SINGAPORE ORCHARD At the other side of the main bar, also behind curtains, is East47, a bar within a bar. It is named after the East 47th Street address of its inspiration, Andy Warhol's Silver Factory studio in New York. Corny Like Marilyn from the upcoming new menu of East47, Guilty Pleasures. PHOTO: CONRAD SINGAPORE ORCHARD Just like Warhol's Silver Factory, which was known for its silver-painted walls and aluminium foil decorations. The 12-seater East47 is similarly done up in that shade, with a genuine gold Marilyn Monroe print by Warhol as a centrepiece above the bar counter. Just as Warhol's Silver Factory was a studio for the artist, East47 is one for Manhattan's bartenders, said Mohlmann. 'East47 is our boundary-pushing cocktail bar that really allows us to be very creative.' Currently serving avant-garde drinks in its debut menu, East47 is about to launch its second menu in August, she added. 'It will be inspired by guilty pleasures.' Autumnal Amber
