3 Birth Months Closest to the Spiritual Realm, Per Experts
Many cultures and spiritual traditions throughout history have believed that certain times of the year hold deeper energetic or spiritual significance. While everyone has the capacity for spiritual connection, some experts believe that the month in which you are born can influence your natural alignment with the unseen world. Among all the birth months, three in particular are considered especially close to the spiritual realm.
Which Birth Months are Closest to the Spiritual Realm?
Check for the month you were born for pro insights.
FURTHER: People Born on These 4 Dates Don't Need Luck—They Create It
October
October is often viewed as a bridge between the physical and spiritual worlds. As the seasons change and the veil between realms thins, ancient cultures, such as the Celts, celebrated this period through Samhain—a festival that marks the end of the harvest season and the beginning of the darker half of the year. People born in October are believed to have a natural connection to the mystical, often exhibiting heightened intuition and the ability to perceive deeper meanings beyond the material world.
READ: Each Birth Month as a Dog Breed, Per Experts
March
March marks the beginning of the Spring Equinox in the Northern Hemisphere, representing a time of rebirth, renewal, and spiritual awakening. In various traditions, this period symbolizes the triumph of light over darkness. People born in March are often viewed as old souls—empathetic, imaginative, and spiritually curious. Their unique connection to both beginnings and endings gives them heightened sensitivity to the spiritual transitions surrounding life and death.
MORE: Your Divine Calling, Based on Birth Date
December
December, with its long nights and gentle snowfall, naturally lends itself to introspection. This month has a unique way of instilling a sense of peace. As the days grow shorter and the snow softly falls, life seems to slow down. It invites us to pause and reflect. Spiritually, many believe that this time of year brings us closer to the afterlife, creating a thinner boundary between our world and the unseen one.
People born in December are often thought to possess a quiet wisdom. They are not usually the loudest in the room, so when they do speak, their words carry weight. There is a depth to them, as if they have always understood more than they reveal. They often share a profound connection to the past and to the subtle mysteries that many overlook.
3 Birth Months Closest to the Spiritual Realm, Per Experts first appeared on Parade on Jul 21, 2025
This story was originally reported by Parade on Jul 21, 2025, where it first appeared.
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Related: 6 Signs of 'Flying Monkeys' Used by Narcissists—and How To Best Respond, a Psychologist Warns 6 Repetitive Behaviors That Could Be Narcissism, According to a Psychologist 1. They focus on their needs only Dr. Leno says that a narcissist will focus on their needs only because they have a hard time seeing anything outside of themselves as truly relevant.'Of course, they care about loved ones, but they naturally prioritize their own thoughts and feelings,' she says. 'This denotes narcissism because narcissists have low empathy and a high sense of self.' Related: 2. They subtly hint at others' flaws If you notice that someone is constantly belittling you and always finding a way to discredit something about you or that you've done, that could be because they need to boost themselves up.'Narcissists are able to maintain their high self-importance by tearing others down,' Dr. Leno says. 'But they do so indirectly with jabs and gaslighting. This helps them stay in the 'main character' role. Such behavior is an indication of narcissism because narcissists need to feel valued, recognized and praised at all times.' 3. They criticize before complimenting Since narcissists want to show you who's the boss of your thoughts and feelings, 'they can get in your head and they can control you,' as Dr. Leno states. 'Because narcissists often appear to have it all together, it is easy for them to gain compliance and trigger self-doubt, in the beginning at least,' she adds. Related: Does Narcissism Run In Families? A Psychologist Weighs In 4. They one-up you or grandstand Dr. Leno says that narcissists tend to become anxious if their grandiose façade becomes too transparent. She says that although narcissists appear highly self-confident, they may actually worry about their imperfections more than they let on. 'Sometimes, the grandiose demeanor is simply an overcompensation to mask underlying self-doubt,' she says. 'This is an indication of narcissism because it involves arrogant and haughty behavior.' 5. They show coldness or indifference Does this person typically exhibit coldness or indifference towards others' concerns? Then you might be dealing with a narcissist. 'If it does not involve them, it is not worth their mental investment,' Dr. Leno says. 'They might say something sympathetic, but it has an unsympathetic undertone. This is largely because narcissists lack empathy.'Related: 6. They minimize favors, assistance and gifts Dr. Leno says that a narcissist might believe, 'Why should I thank you for something that you should do in the first place?' 'This is the narcissist's mindset," she explains. "Since narcissists feel entitled, they have a hard time showing genuine appreciation.' Related: Do Narcissists Genuinely Cry? 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Up Next:Source: Dr. Michele Leno, PhD, a licensed psychologist and host of Mind Matters with Dr. Michele. If Someone Does These 6 Things Repeatedly, It Might Be Narcissism, a Psychologist Warns first appeared on Parade on Jul 26, 2025 This story was originally reported by Parade on Jul 26, 2025, where it first appeared. Solve the daily Crossword
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I Tried 15 Different Vanilla Ice Cream Brands and the Winner Is a Freezer Aisle Icon
I Tried 15 Different Vanilla Ice Cream Brands and the Winner Is a Freezer Aisle Icon originally appeared on Parade. While chocolate ice cream often takes center stage and trendy flavors come and go with the seasons, I've always maintained a steady loyalty to vanilla. Not for flash or flair, but because when done right, vanilla's simple elegance outshines any mix-ins or gimmicks. It's a quiet confidence, a true showcase of up, vanilla was the scoop I reached for first, not out of habit, but by choice. Long before I could explain why, I was drawn to its subtle, compelling nature. Unlike bold flavors such as rocky road or mint chip, vanilla doesn't shout; it stands firm on its with so many vanilla ice creams in the freezer case, how do you know which to choose? To figure that out, I tasted my way through 15 different brands—from small-batch pints made with single-origin Madagascar or Tahitian beans to grocery store mainstays with decades of brand loyalty behind them—to find the best vanilla ice on to find out which pints of vanilla ice cream to pick up—and which ones to leave in the freezer 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter. 🍳🍔 How I Tasted These Vanilla Ice Creams To keep things fair, and to challenge any preconceived biases, I organized a blind tasting with a team of fellow vanilla ice cream lovers. Labels were removed, pints were numbered, and each sample was scooped into identical bowls and allowed to soften just enough to reveal their true texture and aroma. No packaging cues, no brand loyalty to lean on. Just taste, smell and tasted in rounds, alternating between quick, initial impressions and slower, more contemplative spoonfuls as the ice cream softened in the bowl. Each sample was judged across a few key criteria: the clarity and depth of the vanilla, the balance of sweetness and dairy, the creaminess of the texture and how the flavor evolved as it melted on the tongue. Did it actually taste like real vanilla, or just a vague idea of it? Was the texture dense and custardy, or light and over-aerated? Did it linger on the palate in a luxurious way, or vanish into a chalky thinness after a few seconds? We noted ice crystals, overly whipped bases and artificial aftertastes, details that become impossible to ignore when the only thing you're focusing on is the ice cream itself. Some scoops made an immediate impression, others were more subtle, and a few left us wondering if they'd ever truly met a vanilla bean at tasting turned out to be more than just an exercise in personal preference. It became a reminder of how much intention and detail go into getting something simple exactly right. And now, I'm ready to share the results. Here's how the 15 vanilla ice creams ranked, from the surprisingly forgettable to the truly unforgettable. Related: 15 Popular Vanilla Ice Creams Ranked Worst to Best 15. Blue Bell Homemade Vanilla Ice Cream Blue Bell's Homemade Vanilla delivered a distinctly Southern sense of nostalgia, evoking memories of family gatherings and summertime celebrations. The panel noted its creamy, custard-like base leaned more into dairy richness than true vanilla complexity, which was part of its charm. However, the inclusion of artificial ingredients and high fructose corn syrup on the label was a letdown for the team and ultimately impacted its ranking. This option is a comforting classic, but one that falls short when judged by today's ingredient 14. Edy's or Dreyer's Vanilla Ice Cream Marketed as Edy's on the East Coast and Dreyer's on the West, the brand uses two names to honor its co-founders while maintaining national recognition. The team found the ice cream delivered a smooth, middle-of-the-road experience—pleasant, but ultimately unremarkable. The flavor was soft and inoffensive, with a slightly artificial note that was tempered by its creamy texture and restrained sweetness. It's a reliable grocery store staple, but it's unlikely to satisfy those in search of a standout vanilla ice cream. 13. Great Value Homestyle Vanilla Ice Cream Walmart's Great Value vanilla stood out visually with a slightly fluorescent yellow hue, an unexpected twist on the classic vanilla look that some tasters found off-putting at first glance. The texture was firmer than most others we sampled, holding its shape well but offering a less smooth melt. Flavor-wise, it was decidedly average, lacking the richness you expect from a good ice cream. Still, the team agreed it's a solid value at just under $3 per pint, making it a practical pick for large gatherings or as a low-cost companion to pies and other desserts where ice cream plays a supporting role. 12. Blue Bunny Vanilla Bean Ice Cream The panel agreed that Blue Bunny vanilla ice cream leans more toward sweetness than sophistication, offering a mild vanilla flavor with a light, airy texture that melts quickly and cleanly. While it lacks complexity, it delivers a nostalgic, soft-serve charm that we found appealing. Priced around $3–4 per container, it clearly targets a broad, mass-market audience rather than those seeking a more flavor-forward profile. We agreed that it would work wonderfully as part of a sundae or blended into a milkshake, where both its sweetness and light texture can truly shine. 11. Trader Joe's French Vanilla Super Premium Ice Cream Inspired by the classic French vanilla style, Trader Joe's custard-based ice cream is made with egg yolks, giving it a pale yellow hue and a richer, smoother texture than some other options we tried. Though labeled 'super premium,' a term usually reserved for dense, ultra-indulgent ice creams, the team felt it didn't fully deliver on that promise. The texture was creamy but lacked the heft and luxurious texture one would expect from a "super premium" frozen treat. On a positive note, although the ingredients listed only 'natural vanilla flavor' rather than real vanilla beans or extract, the vanilla profile tasted surprisingly authentic. At just under $5 per quart, it's well-priced for the category, but the overall experience was nothing spectacular. 10. Jeni's Honey Vanilla Bean Ice Cream The tasting team praised Jeni's for its standout quality, noting a luxuriously creamy texture and a vanilla flavor that delivered both clarity and depth. True to its name, the subtle hint of honey, initially met with some skepticism by all, quickly revealed itself as a thoughtful and harmonious complement to the vanilla, enhancing the overall experience after just a few bites. Jeni's uses Fair Trade vanilla beans, grass-grazed milk and golden honey from Ohio-based producers, which all contribute to its gentle and sweet the elevated sodium content (130 mg per serving) stood out to some tasters, the overall impression remained highly positive. Priced at $8–9 per pint, it's undeniably a splurge, but we think it's worth the extra cost. Available at scoop shops, Whole Foods, Target and online, Jeni's brings frozen luxury within 9. Alec's Tahitian Vanilla Bean Ice Cream A fresh and exciting newcomer to the frozen treats market, Alec's is committed to regenerative dairy practices and sustainability. Its standout feature is the distinctive flavor of Tahitian vanilla beans, which impart a subtly fruity note. As someone who often uses Tahitian beans in my own homemade vanilla ice cream, I recognize and appreciate their signature marshmallow-like sweetness. However, some members of our tasting panel found the flavor surprising, describing it as artificial or 'fake' vanilla, due to how much it diverged from their expectations of traditional vanilla ice you want to give it a try, Alec's is available at Whole Foods, Sprouts and select Target stores. 8. Whole Foods 365 Organic Vanilla Bean Ice Cream Our tasting panel was pleasantly surprised by the well-rounded flavor of Whole Foods 365 Vanilla Ice Cream. The vanilla profile was vibrant and subtly floral, lending a touch of elegance without being overpowering. The ice cream's texture was smooth and light, and less dense than some of the richer contenders, making it an approachable, easy-to-enjoy option. With a clean ingredient list, an organic certification and a price point around $5 per pint, it strikes an impressive balance between quality and value, particularly for health-conscious shoppers. 7. Alden's Organic Vanilla Bean Ice Cream The panel praised Alden's Organic Vanilla Bean for its smooth texture and enjoyable flavor, noting that while it leans on the "safer" side of the flavor spectrum, it's still very tasty. The vanilla tasted natural and authentic, with visible bean specks adding depth and a grounded richness. At around $5 per pint, Alden's is a solid pick for consumers who are looking for an organic option with a short and simple ingredients list. 6. Tillamook Vanilla Bean Ice Cream The team had mixed reactions to Tillamook Vanilla Bean ice cream. Some appreciated its mellow, authentic flavor, while others felt it could use a bit more intensity. What united everyone, however, was praise for the brand's outstanding dairy base, which was rich, creamy, and evocative of freshly whipped cream in both flavor and texture. It offered a silky texture and a slow, even melt, finishing with a gentle sweetness that catered to fans of more dairy-forward ice creams. At around $5 per container, Tillamook remains a reliable freezer 5. Ben & Jerry's Vanilla Ice Cream Though Ben & Jerry's is a brand many of us instinctively reach for in the freezer aisle, the panel was surprised to see it rank lower than expected in our blind tasting. The flavor, while pleasant, lacked the boldness and depth of some of its competitors. Its dense dairy base skewed more heavy than there's no denying Ben & Jerry's enduring appeal. With its broad availability, approachable price point and deeply loyal fan base, it's a go-to for many. While this particular pint didn't rise to the top in terms of flavor nuance or texture, the brand continues to deliver on familiarity, fun and accessibility, all hallmarks of its long-standing success. 4. Van Leeuwen Vanilla Bean Ice Cream Van Leeuwen's Vanilla Bean wasn't on most of our team's radar going into the tasting, but it earned top marks across the board. With a dense, custard-like texture, it delivered a rich, egg-yolk-enhanced base that felt indulgent yet balanced. Flecks of real Madagascar vanilla bean added natural depth and a floral aroma that set it apart from other in Brooklyn in 2008 as an ice cream truck, Van Leeuwen has since grown into a national brand, known for its ingredient-driven philosophy and a lineup that balances timeless classics with inventive 3. Breyers Natural Vanilla Ice Cream For many, Breyers Natural Vanilla is more than just ice cream, it's a nostalgic nod to childhood birthdays and family gatherings. Its flavor is gentle and comforting, anchored by a custard-like base that leans more into dairy richness than deep vanilla complexity. The texture, which is soft and quick to melt, split the panel. Some welcomed its lightness, while others missed the rich texture found in denser options. 2. Graeter's Madagascar Vanilla Bean Ice Cream The team was in agreement: Graeter's vanilla delivers an old-world richness rarely found in modern ice cream. That depth comes from the brand's signature French pot process, a small-batch method the Cincinnati-based creamery has followed since 1870. Each batch is churned in 2.5-gallon chilled metal pots and hand-packed, incorporating minimal air for a dense, ultra-smooth the first spoonful, Graeter's impressed us with its luxuriously rich, velvety texture and slow, satisfying melt. Flecks of real Madagascar vanilla bean added aromatic and visual appeal. The base—silky, fresh and balanced—highlighted the brand's mastery of dairy, earning high praise from every only drawback? Access. Graeter's remains largely regional, with limited distribution beyond the Midwest. Although nationwide shipping is available, a six-pint shipment with overnight delivery costs roughly $115, making it a splurge. Still, for those who prioritize craftsmanship and heritage in their ice cream, Graeter's offers a truly exceptional experience worth seeking 1. Häagen-Dazs Vanilla Bean Ice Cream The team agreed: Häagen-Dazs Vanilla Bean delivers a refined, almost textbook-perfect expression of what vanilla ice cream can be. Its flavor stood out for its complexity and clean notes that lingered gracefully on our palates. Just as impressive was the texture: rich and spoon-coating, with a luxurious melt that felt indulgent without tipping into its founding in 1960 in the Bronx, Häagen-Dazs has remained committed to quality and sets itself apart by using real cream, eggs and natural ingredients. Their vanilla, made with prized Madagascar beans, is an ice cream that doesn't try too hard to impress, because it doesn't have to. As an added bonus, you can pick up some at nearly any grocery store, so it's both exceptional and accessible. Win-win!Related: How to Store Ice Cream to Keep It Fresh and Scoopable Now that you know which vanilla ice creams to buy, you might be interested in how to keep them as fresh and delicious as possible, especially if you've splurged on a top-shelf brand. Here's how to store ice cream the right way. 1. Store in the back of the freezer Keep ice cream in the coldest part of your freezer, typically near the back. This reduces exposure to warm air each time the door opens and helps maintain a stable temperature, which minimizes the formation of ice crystals. 2. Try a shallow, airtight container Once opened, consider transferring ice cream to a shallow, airtight container. This limits exposure to air and helps preserve flavor and texture. For extra protection against freezer burn, press a piece of plastic wrap or wax paper directly onto the surface before sealing the lid. 3. Keep your freezer at 0°F or colder Ice cream is best stored at 0°F or below. Temperature fluctuations, like those caused by frequent opening or an over-packed freezer, can degrade the texture over time and promote freezer burn. Up Next: I Tried 15 Different Vanilla Ice Cream Brands and the Winner Is a Freezer Aisle Icon first appeared on Parade on Jun 28, 2025 This story was originally reported by Parade on Jun 28, 2025, where it first appeared. Solve the daily Crossword
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The Ingredient You'll Never Find in Martha Stewart's Recipes
The Ingredient You'll Never Find in Martha Stewart's Recipes originally appeared on Parade. For years, Martha Stewart has been sharing her genius recipes and whip-smart cooking tips. Three of our favorites? Her easiest one-pot pasta, the genius hacks for her mom's coffee cake recipe and how to use olive oil on a budget. On her website, Martha has even shared an extensive list of the essential pantry ingredients every home cook needs. There's a lot on the lineup, which makes you think there's nothing missing, but there's one ingredient Martha avoids at all costs. 'Oh, I would never use truffle oil, oh never," the culinary figure told the Today Show back in 2018. And in a separate Reddit Ask Me Anything session, Martha replied to one commenter, saying that truffle oil "doesn't belong in anyone's kitchen." Let's unpack Martha's feelings about this pungent condiment, shall we? Related: I'm Martha Stewart. Ask me almost anything! It's a good thing. by u/ThisIsMarthaStewart in IAmA What is Truffle Oil? For the uninitiated, truffle oil is olive oil infused with truffles, a member of the fungi family. Truffles are revered by fans for their woodsy, earthy, umami-packed flavor and a musky aroma that's hard to compare to anything else. Home cooks often use truffle oil in sauces and to finish pastas and soups. But for every truffle oil fan, there's a hater, which makes it a true love-it-or-hate-it delicacy. And Martha is definitely in the hate-it camp. Related: 😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔 Why Does Martha Stewart Hate Truffle Oil? 'It's bad," Stewart told the Today Show. "They've done many studies on truffle oil. It's synthetic, it's fake, it's horrible. It clings to your taste buds. It's a hideous thing. Forget truffle oil.' Before you start wondering if Martha is being overly dramatic, you should know that while real truffle oil is certainly available, a vast percentage of commercially produced truffle oils are made with synthetic flavorings. Truffles are extremely expensive and hard to harvest, but synthetic truffle flavoring can be manufactured on a dime and many say it provides a close-enough flavor to that of real truffles. Of course, that doesn't fly with some purists, including Martha, but also chef Gordon Ramsay, who called it "pungent and overrated" in an episode of Hot Ones. Related: What's the Best Way to Use Truffle Oil? We know that Martha isn't going to be using truffle oil anytime soon, but if all this truffle oil talk has made you curious about the ingredient, there are a few things to keep in mind. First, according to America's Test Kitchen, seeing the word "natural" on the label doesn't really mean that the oil is made with real truffles. The USDA doesn't regulate the term "natural," unless the word appears on the packaging for meat and poultry. If you're able to get a sample of a truffle oil before fully committing, try to do that. Once you have your truffle oil home, make sure to use it as a finishing oil by adding a small drizzle or droplets over dishes to elevate them with a subtle, savory, earthy pop. The truffle flavor will be compromised if the oil is exposed to high heat, so you should avoid using it as a cooking Ingredient You'll Never Find in Martha Stewart's Recipes first appeared on Parade on Jul 1, 2025 This story was originally reported by Parade on Jul 1, 2025, where it first appeared. Solve the daily Crossword
