Preservation Chicago's latest watchlist of endangered buildings
Zoom in: The seven endangered buildings revealed Tuesday are mostly located in Chicago neighborhoods.
In addition to the buildings' history and significance, Preservation Chicago offers recommendations for future use.
The Delaware Building, corner of Randolph and Dearborn
McDonald's leases the first two floors, but closed the restaurant during the pandemic, leaving the lower floors vacant and in need of care.
Clarence Darrow Memorial Bridge/Columbia Bridge, Jackson Park
The bridge has been closed since 2013, but money has already been set aside for its rehabilitation because of its proximity to the future Obama Presidential Center. But advocates worry those repairs won't come to fruition.
Joseph Jacob (J.J.) Walser House, Austin
The Frank Lloyd Wright-designed house has been vacant since 2019 and is now in foreclosure, but Preservation Chicago says renovation is needed as it's a good example of Wright's Prairie School Design.
Olivet Baptist Church, Douglas
Home to one of Chicago's oldest African American congregations, the Baptist church was integral during the Great Migration and Civil Rights Movement. Fewer people attending the church has led to its decline.
Central Manufacturing District Clock Tower, McKinley Park
The area where the clock tower is located was built as the first industrial park in the U.S., but it's long been vacant and left in disrepair.
Western Boulevard Industrial Buildings, Back of the Yards
Some of the buildings along one of Chicago's historic boulevards are still in use, and many still have their original architectural features attached. The cluster is a reminder of the southwest side neighborhood's industrial roots.
St. Martin's Church, Englewood
Originally built for the area's German Catholic population, the Gothic Revival church changed to a Black evangelical church in the 1990s, reflective of the area's demographic shifts. It's been vacant since 2017.
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Hamilton Spectator
a day ago
- Hamilton Spectator
‘Pleased as punch': $265K Black history art installation now under construction honours early Oakville entrepreneur
The Town of Oakville has begun construction of a new permanent art installation honouring local Black history. Construction of the installation began in Burnet Park the week of July 14 and is expected to finish by the end of September. Town staff said the installation honours Oakville's Black history, community, heritage and, in particular, entrepreneur Samuel Adams, a free African American from Maryland who moved to the Oakville area around 1855. He came with his wife and young family and set up a successful blacksmith practice in Bronte. According to the Canadian Caribbean Association of Halton (CCAH), Adams would go on to invent equipment used to lift flat stones from the bottom of Lake Ontario so they could be used in construction. The practice would become known as 'stonehooking' and would become a significant industry in Oakville. Adams' invention of stonehooking equipment would make him a wealthy man and he would reportedly use this wealth to help African Americans fleeing slavery in America to make a life for themselves in Upper Canada. The CCAH said Adams also worked with Reverend William Butler to organize a group of devout Black settlers who, in 1891, built the Turner African Methodist Episcopal Church. The church building still stands at 37 Lakeshore Rd. W. Town staff said the art installation will incorporate stones from the foundation of the Adams family home, which stood at 104 Burnet St. until 2017, when it was demolished due to fire damage. There will also be iron benches at the site that call back to Adams' iron work. According to the Town of Oakville, $265,000 has been allocated to this project. Burnet Park remains open to the public during this construction period. 'We're pleased as punch that this is coming to fruition,' said Dionne Downer, CCAH executive director. 'I think this is a wonderful project and we're very pleased as a community by its progression.' Town staff said descendants of the Adams family have worked with the town and the CCAH to ensure the artwork would be designed by Black artists and reflect on and celebrate the contributions of the Black community to Oakville. Design work for the project was completed by a Black-owned architecture practice, the Studio of Contemporary Architecture (SOCA), a Toronto-based architecture and urban design studio. Avion Construction Group Inc., has been retained as the general contractor for construction. A statement on the SOCA website said their design for the installation, which they call a memorial to Adams, commemorates the life and legacy of a remarkable figure whose story embodies resilience, ingenuity, and community leadership. They said the salvaged foundation stones from the 19th century heritage home will anchor the site with authentic material memory. 'These stones are framed by newly constructed rammed earth walls that evoke permanence and craft,' the statement continues. 'Sculptural iron seating gestures to Adams' blacksmithing trade and longer histories of African iron work, while the open, contemplative design invites visitors to connect with a profound local history of migration, invention, and Black community-building. The project honours Adams' legacy not only as a skilled craftsman and entrepreneur, but as a builder of place — whose story continues to shape Oakville's cultural landscape.' Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Business Insider
a day ago
- Business Insider
I ranked 13 fast-food double cheeseburgers from worst to best, and my favorite was one of the cheapest
We ranked double cheeseburgers from 13 fast-food chains to see which one reigns supreme. 7th Street Burger, the smallest chain, blew me away with its saucy smash burger. I thought In-N-Out's famous Double-Double was great value and undeniably delicious. Double the patties can mean double the deliciousness … but not all fast-food double cheeseburgers are created equal. A 2024 report from Datassential found that the average American eats about three burgers each month, and mostly orders them from quick-service restaurants. And, while chicken tenders may be the hottest fast-food menu item this year, burger chains like McDonald's and Burger King still trump most chicken chains. Over the years, I've tried practically every fast-food double cheeseburger on the market. For a definitive ranking, I tried double cheeseburgers from McDonald's, Wendy's, Burger King, Shake Shack, White Castle, Whataburger, P. Terry's, Five Guys, Cook Out, Checkers, Sonic, 7th Street Burger, and In-N-Out. Here's every fast-food double cheeseburger ranked from worst to best. My least favorite double cheeseburger was from Burger King. It cost me $4.09. The burger was under $5, but I'm not sure it was worth the price. It comes with two of the chain's beef patties, American cheese, pickles, mustard, and ketchup on a sesame-seed bun. This burger was super filling, but I liked the other burgers I tried more. Right away, I tasted the thick beef patties. The burger had traveled a little more than 15 minutes from my local Burger King to my apartment, but the meat was still juicy and the cheese nicely melted. The pickle slices were thick and crunchy, and I enjoyed the sesame-seed bun, which added a nice textural element. But I thought there was just a little too much ketchup, which will likely vary depending on who's making your burger that day. It was also a little heavy for my liking. It filled me up a little more than I had anticipated before jumping into the rest of the burger comparison. Still, for a burger that costs just under $4, that might be more of an asset than a hindrance if you want a filling, inexpensive lunch. Next was Wendy's double cheeseburger, which the chain calls a Double Stack. I ordered it for $4.49. It was about the same price as the burgers from McDonald's and Burger King, though it landed squarely in the middle in terms of value. A Wendy's double cheeseburger comes with two junior-size hamburger patties, American cheese, ketchup, mustard, pickles, and sweet onion. The toppings looked a little stingy, and they were clustered in the middle of the sandwich. I would have liked to see them more spread out. The burger bun was fluffy and light, and the toppings had a ton of flavor. But I had to get a few bites in to reach the toppings in the center. The toppings themselves were amazing. I thought the pickles were the most flavorful out of the burgers I tried, and I liked the use of an onion ring rather than diced onion, although I would've liked more. The McDonald's double cheeseburger cost me $5.99. It was slightly more expensive than Wendy's version but had more toppings. It came with an extra slice of American cheese plus chopped onions, and I thought it was still relatively affordable. The double cheeseburger from McDonald's comes with two beef patties, pickles, chopped onions, ketchup, mustard, and two slices of American cheese. I thought the ingredients came together well in this burger, but the bun was a little lackluster. The bun held everything together and was a good size, but it was a little too soft and didn't have a lot of flavor on its own. But I enjoyed the amount of condiments and didn't find them overpowering. The chopped onions added a lot of flavor, and the burger patties were juicy despite being thinner than the Burger King ones. I liked the added cheese, but didn't think it was necessary. Next up was the double-meat Whataburger with cheese. I ordered it with a large bun, American cheese, grilled peppers and onions, pickles, and ketchup. The burger was a decent size and I could see the gooey cheese peeking out from underneath the soft potato bun. Unlike the other double cheeseburgers, this burger had sliced jalapeño peppers that I imagined would add quite the kick. I thought the burgers had a delightfully crispy texture to them, and the toppings added a ton of flavor. The bun was light and fluffy, but I did think the burger patties could have been a little thicker and juicier. Coming in ninth was the double cheeseburger from P. Terry's Burger Stand, a regional chain I visited in Austin. Despite being less expensive than the Whataburger double cheeseburger, the P. Terry's burger was larger. I ordered it with pickles, onions, ketchup, mustard, and American cheese. I again thought the cheese could have been more melted, but the size definitely made up for that small detail. One of the benefits of ordering from P. Terry's is that you can easily customize your burger and add a number of toppings, including grilled onions, the chain's special sauce, tomato, lettuce, and more. I thought the burgers were juicy and the pickles had a tart crunch to them. The bun was slightly underwhelming, but I thought it was an excellent, large burger with tons of flavor, especially for the low price. I also thought the mustard really came through and added a lot to the burger. The double cheeseburger from Shake Shack was the second most expensive burger I tried. I paid $13.29 for a double cheeseburger. I could customize my toppings, but I went with pickles, onions, and Shack sauce. Right away, I thought the burger was massive. The burger patties were perfectly crispy on the outside and covered in gooey melted cheese. The pickles also looked large and homemade. It was even heavy to pick up. The toppings were generous and the chain's signature Shack sauce, which is a mayo-based sauce with a slight mustard flavor, made it really tasty. The cheese was thick and perfectly melted. However, biting into the Shake Shack burger was a little overwhelming, in my opinion. The burger was huge, which was both an asset and a hindrance. I struggled to get through more than a few bites. However, despite being the second most expensive burger, I thought it was worth the price. The burger patties were much thicker than the other burgers I tried, and the toppings took it over the edge in terms of flavor. Overall, I was impressed ... but stuffed. In seventh place was the double-decker burger with cheese from Checkers. The burger has since been replaced with the Big Buford, which has all the same ingredients but a bakery-style bun instead of a sesame-seed bun. The burger costs $8.39 at my local Checkers in Brooklyn. I thought this burger was a little pricey for the size. It was smaller than my hand, though it did include a variety of toppings like tomato, lettuce, and red onion. The burger also comes with American cheese, dill pickles, ketchup, mustard, and mayonnaise on a toasted bun. The burger patties were very juicy, and the toppings tasted fresh. I also thought the American cheese was very tangy and flavorful. Overall, I enjoyed the combination of flavors. However, the price prevented this burger from ranking higher. I also tried the double cheese slider from White Castle. White Castle sliders tend to be eaten in pairs, so I ordered two. Each burger cost me $3.59, so I ended up paying $7.18. The burgers were small but packed with flavor. The amount of toppings on each burger was generous. The pickles were crunchy and flavorful. Though the burgers each had a bun sandwiched in the middle of the burger, it wasn't too bready — instead, it allowed the flavors to really come together while still being filling. I was blown away by the cheeseburgers from White Castle, a result I admittedly wasn't expecting. As the cheapest and smallest burgers, I was expecting them to be a little lackluster. However, I found that good things definitely come in small packages. The onions, condiments, and pickles were flavorful, but it was the beef that really impressed me. The small-but-mighty burger was one of the most flavorful out of the ones I tried, easy to eat, and perfectly priced. My fifth-favorite double cheeseburger was from Five Guys. Five Guys doesn't technically have a "double cheeseburger" — its regular cheeseburgers already come with two slices of cheese and two beef patties. My burger cost $13.55, excluding taxes and fees, making it the most expensive burger I tried. I was able to customize my toppings, but I ordered the burger with pickles, grilled onions, ketchup, and mustard. Right away, I noticed that the toppings were generous. The pickle slices were large, and none of the toppings cost extra to add. The burger was large without being too intimidating. I thought it was a perfect size. It required two hands to pick up and eat, but it wasn't as heavy as the burger from Shake Shack. Slices of melted American cheese coated each burger, and there wasn't so much sauce that it dripped out from underneath the sesame-seed buns. The burger patties were crispy on the outside but juicy on the inside. I thought the pickle slices were thick, crunchy, and tart. I also really enjoyed the choice of a sesame-seed bun — it added a bit of texture to each and every bite. The grilled onions also really impressed me. They were soft and almost caramelized, adding a lot of flavor that I didn't get from any other burger. My fourth-favorite double cheeseburger came from Sonic Drive-In. The SuperSonic double cheeseburger was the only burger I tried that came with lettuce and tomato. Since this was the default option, I decided to try it with these toppings rather than specifically remove them. The burger cost me $9.75, excluding taxes and fees. The burger came with a hearty serving of shredded lettuce, tomatoes, two slices of cheese, diced onions, pickles, mayonnaise, and ketchup. Unlike Sonic's quarter-pound double cheeseburger, which comes with two junior patties, the full-size burger has a combined half-pound of meat. The bun was perfectly soft but still held the sauce-covered burger together. The ingredients tasted fresh and vibrant. The tomato wasn't too watery, the lettuce was crisp, and the burgers tasted well-seasoned and juicy. Plus, the burger was a very generous size. However, despite all these accolades, I thought the price was a little steep compared to what I got from Cook Out and In-N-Out. My third-favorite double cheeseburger came from Cook Out, a regional chain I visited in South Carolina. You can order a "big double" from Cook Out any way you wish, but I ordered mine with cheese, ketchup, mustard, onions, and pickles. It cost me $4.99, not including tax. The burger came wrapped in foil and featured two juicy patties. It also had thick slices of fresh onion and large pickle spears layered on top of the burger. For the price, I thought the burger was out of this world. The cheese slices were thick and tangy, and the burger was perfectly moist and medium-rare. It was also very large, and, after already eating dinner, I struggled to get through more than a few bites, though I kept wanting to go back for more. At an amazingly low price, this burger definitely earned the second-to-top spot on my ranking. My second favorite came from 7th Street Burger, a smaller chain based in New York City. 7th Street Burger is a small chain of quick-service burger restaurants with 19 locations in New York, New Jersey, and Washington, DC. Since it opened in 2021, the chain has quickly grown a reputation for its no-frills approach to smash burgers, which feature crispy patties, gooey cheese, and the chain's signature sauce. I ordered a double cheeseburger, which comes with two beef patties, American cheese, onions, pickles, and house sauce on a Martin's potato bun. It cost $11.21, excluding tax and fees. There wasn't much customization to do for this burger — you can't order it with lettuce or tomato. However, this burger was perfect exactly as the chain designed it. The burger patties were delightfully crispy on the outside yet managed to stay juicy. Melted slices of cheese oozed between the two thin, expertly griddled, and charred beef patties, all smothered in the chain's signature sauce, a creamy, tangy take on classic burger sauce. The burger was served on a pillowy-soft potato roll, which kept things simple. There were no lettuce or tomato slices to cut through the rich, savory indulgence, but that only added to the burger's savory flavor. I didn't miss the opportunity to customize my burger with additional toppings. It was probably the best smash burger I've ever had. With pickles and onions to round out the flavor, the double cheeseburger offered a satisfying, nostalgic flavor that elevated the classic smash burger experience. In my opinion, the best double cheeseburger I tried was the famous Double-Double burger from In-N-Out. It cost me $4.90, which I thought was an excellent deal for the large burger sitting in front of me. One of the first things I noticed was how thick the burger patties were — they were much thicker than other burgers I tried at a similar price point. Most Double-Double burgers come with lettuce, tomato, onions, and spread. To keep my burger similar to the other burgers I tried, I ordered it with onions, pickles, and spread, which I thought tasted similar to Thousand Island dressing. The first thing I noticed about the In-N-Out burger was how juicy the burger patties were, followed by the incredible layers of cheese. The cheese slices were perfectly melted and coated each part of the burger, something I couldn't say about any other burger I tried. The bun was perfectly soft and held everything together perfectly, while the special spread had my mouth watering for another bite. Of all the burgers I tried, I thought the In-N-Out double cheeseburger packed the most flavor for the best price. When it came to a double cheeseburger, the West-Coast chain really nailed it. The burger was beyond flavorful, the perfect size, and, in my opinion, very good value for money. The next time I'm in a state with an In-N-Out, I know where I'll be filling my burger craving.
Time Business News
2 days ago
- Time Business News
Why ItaliaChains Has the Best Moissanite Tennis Chains (And Why Yours Keeps Flipping)
If you've ever worn a men's tennis chain that flips more than a politician during election week, chances are it didn't come from ItaliaChains. Because let's be honest — the moissanite tennis chain might be one of the shiniest pieces in men's jewelry, but not all of them are created equal. Especially when 90% of what's out there is mass-produced in China, with stones that fall out faster than your trust in gas station sushi. Enter: — the real ones behind the best handmade Italian tennis chains, made from solid 925 sterling silver, set with VVS D-color moissanite, and polished smooth like a glass of aged limoncello. Let's start with the obvious: these chains are actually made in Italy. Not 'Italy-inspired,' not 'Italy-designed,' and definitely not 'ships from Italy but made in who-knows-where.' ItaliaChains handcrafts their moissanite tennis chains in Arezzo, Italy, the jewelry capital of the country. Each link is carefully engineered and polished to lie flat and smooth on the neck — no flipping, twisting, or awkward tangling. Because what's the point of an iced-out chain if the back of it is always the part showing? Look, we're not here to throw shade — but let's call it what it is. Mass-produced Chinese tennis chains often: Use cheap prongs or glue to hold stones (not good) Don't have proper link balancing, so the chain flips like a pancake Feature stones that look shiny… until you turn on the light shiny… until you turn on the light Are plated over brass or mystery metal instead of real silver Meanwhile, ItaliaChains offers: Real VVS D-color moissanite stones — yes, they pass the diamond tester stones — yes, they pass the diamond tester Solid 925 sterling silver bases or 14k gold vermeil over silver bases or over silver Hand-set stones that won't pop out the second you sneeze that won't pop out the second you sneeze Polished links that are smooth, flexible, and made to lay flat like a pro 1. 'This moissanite tennis chain looks better than my friend's real diamonds. No one can tell the difference — not even the jeweler.' — Andre M., New York, NY 2. 'Finally, a tennis chain that doesn't flip! I've worn mine every day for two months and it still sits perfectly flat.' — Brian S., Los Angeles, CA 3. 'I bought the 4mm moissanite tennis chain from ItaliaChains and paired it with their matching bracelet. People think I dropped 10K — I let them think that.' — Jason R., Miami, FL 4. 'I compared mine to one I bought from another site. The ItaliaChains version was heavier, the stones were brighter, and it didn't turn my neck green.' — Elijah W., Chicago, IL 5. 'Customer service helped me pick the right length, and the quality blew me away. Handmade in Italy really does hit different.' — Marcus D., Houston, TX If you're looking for a moissanite tennis chain that shines like diamonds, doesn't flip like a fish, and actually lasts more than two parties, is where it's at. With real Italian craftsmanship, GRA-certified moissanite, and no middleman markup, they're delivering men's tennis chains that check every box: ✅ Shine✅ Weight✅ Comfort✅ Durability ✅ Not made in a warehouse that also sells fidget spinners Skip the hype. Go for the handmade. ItaliaChains has the smoothest, iciest, flattest moissanite tennis chains on the market — and your neck will thank you. TIME BUSINESS NEWS
