
One of New York's Most Acclaimed Restaurant Groups Nabs Longtime Soho Bistro
Bistro Les Amis, run by Roy Ibrahim, which closed at the end of May after nearly three decades in business, was a SoHo mainstay. It was known for its French onion soup, unfussy elegance, and late-night service. It opened in 1998, before the neighborhood was saturated with flagships and influencer-friendly cafes, and maintained a local following even as the surrounding retail landscape shifted. Over a decade after it opened, Time Out pointed to the 'worn cherry bar' as a perch for Spring Street locals in a place that was 'not exactly groundbreaking, but we'd happily linger on Les Amis' turf, however familiar.'
Since Kent's death last year, the restaurants from Kent Hospitality group have shifted to reflect emerging leaders, with Michelin-starred Crown Shy overseen by Jassimran Singh, two-star Saga overseen by Charlie Mitchell, and World's 50 Best bar with a spectacular view, Overstory from Ginsberg.
The group has continued to grow with Time and Tide in the Flatiron, with Top Chef winner Danny Garcia running the kitchen. The team's largest undertaking yet has been overseeing the operations for several hospitality projects inside the Financial District's glossy new department store, Printemps, including Maison Passerelle and Salon Vert — both overseen by James Beard winner Gregory Gourdet. They're also behind the newly opened Birdee, the Brooklyn bakery in the Domino development from Renata Ameni.
Earlier this year, the Times reported that Billy Durney, of Hometown Bar-B-Que and Red Hook Tavern acclaim, has taken on investment from Kent Hospitality, and will open a restaurant with the group at 9 West 57th Street. It was formerly Cucina 8 ½ until it closed in January.
Over in Soho, the as-yet-named project will lean on Ginsberg's professional cred, which gained momentum at Fidi's Irish-leaning cocktail destination, the Dead Rabbit. Before that, he helped open Crown Shy in 2019 and signed on to oversee cocktails for the restaurant group. He's now steering the Spring Street build-out, giving new life to one of SoHo's most enduring spaces. See More: Coming Attractions
NYC Restaurant Openings
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business Wire
an hour ago
- Business Wire
Swisslog Healthcare Welcomes New Global Head of People & Organization
BROOMFIELD, Colo.--(BUSINESS WIRE)-- Swisslog Healthcare, a leading supplier in transport and pharmacy automation solutions, appoints Sarah Stary as the new Global Head of People & Organization. Stary brings over 18 years of global experience in human resources strategy, organizational development, and culture transformation to the role. In her new role, Stary will develop and execute people-centric strategies that support business growth, enhance organizational effectiveness, and drive a culture of engagement and inclusion. She will leverage her extensive experience in executive consulting, talent management, and leadership development to strengthen Swisslog Healthcare's workforce. "Swisslog Healthcare's mission to shape the future of healthcare automation aligns with my passion for developing high-performing teams," said Sarah Stary, Global Head of People & Organization at Swisslog Healthcare. "My focus will be on creating an environment where our talented workforce can innovate and deliver exceptional value to our customers and patients worldwide." 'I am excited to welcome Sarah on board. Her proven track record of building high-performing teams and cultures in global organizations combined with her strategic mindset, will be invaluable to our organization as we continue to grow and evolve. We look forward to her leadership in shaping our people strategy for the future,' said Cory Kwarta, CEO of Swisslog Healthcare. Prior to joining Swisslog Healthcare, Stary served as Human Resources Director EMEA at Trina Solar AG, where she led strategic HR initiatives across Europe, the Middle East, and Africa. She successfully managed mergers & acquisitions integrations, HR system implementations, and compliance management, aligning with global business objectives. Stary holds an Executive MBA from IE Business School, a Master's in Strategic HR Management from Bocconi University, and certifications in Coaching and Organizational Effectiveness from the University of Cambridge. Sarah is multi-lingual as she is fluent in German, English, and Spanish, and has intermediate skills in French, Mandarin, and some basic Italian. About Swisslog Healthcare: Swisslog Healthcare provides pharmacy workflow automations through robotic solutions and operational technology that enable hospitals and health systems to assist providers in treating patients across the continuum of care. Integrating transport and pharmacy automation, value-added services, and intelligent software, Swisslog Healthcare enables healthcare providers to respond to patients' needs quickly and with greater accuracy. The company minimizes many sources of operational waste, so providers achieve higher levels of productivity to impact the well-being of patients in positive ways. For more information, visit


Los Angeles Times
3 hours ago
- Los Angeles Times
After more than 100 years in operation, Cole's French Dip to close permanently
Cole's French Dip, the oldest restaurant and saloon in Los Angeles, is slated to close its doors on August 3. The last day of service for the landmark restaurant, which claims to have invented the French dip, will be August 2. 'The litany of reasons for closing are not unique to Cole's alone; they are affecting most independent restaurants in Los Angeles,' said owner Cedd Moses in a press release announcing the restaurant's closure. 'The global pandemic, the actors and writers strikes, overall crime, as well as the consistently rising costs of labor and goods, unsustainably high rents and mounting bureaucracy and legal exposure have all led to this unfortunate outcome.' Founded by Henry Cole in 1908, Cole's French Dip opened as Cole's Pacific Electric Buffet, named after the Pacific Electric Building in which it's housed. Lore has it that the eponymous dish originated when a customer with a bad case of sore gums asked for his sandwich to be lowered into the jus because the French roll was too crunchy for him. (In Chinatown, Philippe the Original also claims to have created the dish.) The 21st century iteration of Cole's French dip sandwich comes with a choice of roast beef, braised pork or lamb, or pastrami, served on a crusty roll lined with melted cheese (Swiss, cheddar, American or goat), a pickle spear and a cup of au jus for dipping. It's still one of the most popular items on the menu. 'We have cherished our time serving the Downtown community, and will continue to craft great drinks and our renowned French dip sandwiches until we shutter,' the press release stated. 'We care deeply about our family of staff and are immensely grateful for our amazing guests who have supported Cole's over the years. We invite you to come in to see us this month before our departure, to laugh, to cry, to raise glasses, to eat, and to say your goodbyes right alongside us.' Despite its long-standing ties to the local food scene, Brian Lenzo, the senior vice president of operations for Pouring With Heart, the ownership group which took over the restaurant in 2008, said the 'writing was on the wall for a long time.' In addition to rising costs of labor and rent, the historic core of downtown has increasingly deteriorated, he said; nearly every other day Cole's employees have to clean human feces from the storefront. Lenzo said he hopes the fate of Cole's — like other historic L.A. restaurants that have recently shuttered permanently — will serve as a 'catalyst' for the community to rally behind local businesses. 'By the time the Olympics get here, all these mom and pops will be gone,' he said. 'Hopefully it's a wake up call for the right people to step up and figure out a plan.' As news of the impending closure spread on social media, patrons began sharing their favorite memories at the iconic diner. But the announcement has rocked the downtown L.A. community in particular. DTLA Insider was also one of the first to announce the closure on Instagram on Sunday. Media Moussavy, who runs the popular account, said, 'You have to improve the environment before anyone wants to open up a business here. ' 'This [restaurant] has lasted the Great Depression, World Wars, every economic downturn, and it's sad to see that this is the final straw that brings it down,' he added. Cole's has seen such a surge in business since the closing announcement that it had to pull in bartenders from sister establishments, said Lenzo. The restaurant also plans to invite past bartenders to come serve the community for a final time. 'We've seen a lot of outreach, people in L.A. love L.A., they have pride in L.A.,' said Lenzo. 'To have to say goodbye, it's something that scars the city a little bit.' At this time, there are no plans to save Cole's — though Moses, who has been a fan of the restaurant since childhood, said he is feeling 'hopeful that someone will buy Cole's and can carry on the tradition.' This story is developing.


Miami Herald
7 hours ago
- Miami Herald
China's New Cash Plan to Tackle Birth Rate Threat
China plans to introduce new nationwide cash incentives for families with newborn babies in an effort to boost the country's declining birth rate and ensure long-term economic growth. Newsweek reached out to the Chinese Foreign Ministry via email for comment. China ended its decades-long one-child policy in 2016, but the country's fertility rate continued to decline for seven years, despite a raft of government policies. Officials fear that the demographic shift could have wide-ranging effects on the world's second-largest economy in the years to come. While the fertility rate last year bucked the trend, ticking upward to 1.2 births per woman from 1.0 in 2023, this was still well below the replacement rate of 2.1. Meanwhile, the population shrank for a third year, raising official concerns about the impact of these demographic shifts on China's economy and global position. Under a new nationwide policy, central authorities will offer families a cash allowance of 3,600 yuan (about $500 USD) per year for each child born on or after January 1, 2025, Bloomberg reported, citing people familiar with the matter. Payments will continue until the eligible child reaches the age of three. This builds on previously announced local cash subsidies, though these have primarily targeted couples having their second or third child. While these efforts have generally failed to boost birth rates, one notable exception is the Hubei province city of Tianmen, where incentives were followed by a notable surge in births last year. Other measures have included subsidizing in vitro fertilization and providing child care subsidies. Last month, officials announced that all tertiary-level hospitals would be required to provide epidural anesthesia during childbirth, aiming to make the experience less stressful and encourage higher fertility. The policy follows a pledge by China's No. 2 official, Premier Li Qiang, to introduce additional child care subsidies, although he did not provide details. Experts have pointed to a range of factors behind the demographic decline, from gender discrimination in the workplace to the high cost of education. Michelle Lam, a Greater China economist at French banking group Societe Generale, told Bloomberg: "[Central government subsidies are a] tiny but signals a change in mindset and paves the way for more stimulus to come. It's a move in the right direction." He Yafu, an independent demographer, wrote on the Chinese social media platform WeChat in January: "Tianmen's case proves that cash incentives are making a childbearing subsidies have no effect, it is because they are too small and need to be increased." It remains to be seen whether the nationwide cash subsidies or other recent measures will be enough to offset the economic and cultural forces driving China's declining birth rate. The United Nations has projected that China's population—currently about 1.4 billion—could shrink to under 800 million by 2100 if current trends hold. Related Articles China Stealth Fighter Rival to US F-35 Seen in Sky, Images Appear to ShowIran Gets Significant Diplomatic BoostUS Ally Gives Military Shootdown Authorization Against Chinese DronesUS Ally Plans Naval Power Increase Amid China Threat on Disputed Territory 2025 NEWSWEEK DIGITAL LLC.