logo
Britain is losing another working-class route to modest affluence

Britain is losing another working-class route to modest affluence

Yahoo27-04-2025
Walking to The Telegraph each morning, I am reminded that even the finest creations have their own natural lifespan and eventually reach obsolescence.
The red London phone box is a globally recognised instant symbol of our capital city. Yet who needs public phones today? The six exemplars I pass have all had their phones taken away, but the boxes can't be removed as they are listed. The kiosks have instead been resolutely drilled shut.
This leads to the daily spectacle of tourists furiously but forlornly tugging at their doors hoping to pose for holiday snaps – but all to no avail. Saving our heritage is to be applauded, but whether we need to preserve quite so many of Gilbert Scott's now redundant cubes is another matter.
Might the black cab be facing a similar trajectory? In 2013-14, there were 22,810 licensed cabs on London's streets – an all time high. By 2023-24 this had fallen to around 14,500, a fall of one third in 10 years.
The number of licences issued to new drivers stood at 1,010 in 2016 – it was 110 last year. On current trends, the Centre for London think tank has estimated the last cab will be off our capital's roads by 2045.
The rate of decline could actually speed up as Transport for London figures show 62pc of cabbies are aged 53 or over. Future tourists might be reduced to posing in a fibreglass mock up of a black cab taking them nowhere, perhaps conveniently positioned in the by then superfluous ranks outside London's railway stations.
Or they may instead decide they can only get their much desired quintessential London photo by travelling to Baku in Azerbaijan. In the run up to hosting Eurovision in 2012, the Azeri government decided their capital's streets could do with some black cab glamour and ordered 1,000.
Before hosting the Cop-29 climate conference last year, they acquired a further 300 zero-emission capable hybrid models. Most conveniently, the oil town on the Caspian Sea also has a small neighbourhood modelled on London's garden squares (and another on Parisian arrondissements). So post-2045, Baku may be the very best place to snap a now lost London street scene.
An argument can be made that the decline in the cab trade is the inevitable product of human progress. Who needs a cabbie who has spent years cramming to acquire The Knowledge when a driver who only arrived in London a few months ago can instantly find the same, or even a better, route via sat nav?
Black cabs thrived on restrictive practices – they can be overpriced and infuriating. In my experience, the one trade that out-moans cabbies is that of the university academic – any casual conversation will likely soon turn into a hard luck story in both cases.
Back when Ken Livingstone was mayor in the 2000s, the traditional cabbies' complaint was that licences were being handed out like confetti and there were too many now on the road. Now it is that Sadiq Khan is strangling the trade.
Sadiq has indeed been a nightmare for black cab drivers. Low traffic neighbourhoods and complicated one way systems, the insistence on new vehicles all being expensive and electric, forcing old diesel models to be taken off the road after 12 years – these have all made the cabbies' lot an unhappy one.
But just as with the old print unions, technology means the decline is almost certainly inevitable.
Nevertheless, the cabbies' decline is a tragedy which has nothing to do with the much vaunted argument that London has the best cabs in the world. The trade has traditionally been that rare thing – a route for working-class men with few academic qualifications to make a decent living.
Cabbies can still reportedly make £100,000 or more if they put in a six-day week. One does not want to cast aspersions on the honesty of the trade, but in years gone by when most rides were still paid for in cash, it would have compared handsomely to the take home pay of all but the most successful professionals.
While no longer the case, it is true that in the past London's cabs were overwhelmingly driven by white men. But even then, the trade was more diverse than sometimes imagined.
It is estimated that in the 1960s, about one third of all cabbies were Jewish. The children of penniless immigrants from the shtetls of Eastern Europe found a way to relative prosperity by driving cabs.
It took them out of the East End and to suburbia. Their children in turn went to university and joined the professions. The quintessential white, male, working-class profession is in fact also an immigrant success story.
It is easy to say the cab trade is an anachronism, but such anachronisms make us richer as a society. It will not be a happy day when another non-academic route to modest affluence is cut off. There are far too few of them already.
Broaden your horizons with award-winning British journalism. Try The Telegraph free for 1 month with unlimited access to our award-winning website, exclusive app, money-saving offers and more.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Snooty Paris restaurants are secretly ripping off US tourists with hidden up-charges, investigation reveals: ‘Disgrace to the profession'
Snooty Paris restaurants are secretly ripping off US tourists with hidden up-charges, investigation reveals: ‘Disgrace to the profession'

Yahoo

time3 days ago

  • Yahoo

Snooty Paris restaurants are secretly ripping off US tourists with hidden up-charges, investigation reveals: ‘Disgrace to the profession'

An American ripoff in Paris. Parisian servers have always been notorious for their rudeness, but now it looks like they're ripping off customers as well. Paris restaurants are charging US tourists up to 50% more than local patrons, an undercover investigation has found. Following several online complaints about the so-called American tourist tax, the city's leading rag Le Parisien sent two reporters to a cafe on the heavily-touristed Champ-de-Mars near the Eiffel Tower to see if the servers were guilty of fry-way robbery, the Telegraph reported. One of the journalists went dressed as a typical Parisian while the other, writer Mathieu Hennequin, masqueraded as a classic US traveler with a baseball cap and Eiffel Tower T-shirt while putting on a passable American accent, the Independent reported. To conduct the experiment, both men ordered a lasagna, Coke and water, wherein Hennequin noticed he was consistently charged quite a bit more. The bona fide Frenchman was offered a choice of a small can of Coke or a medium or large glass. He chose the can for €6.50 ($7.63). Meanwhile, Hennequin was not offered the smaller option and ended up forking over €9.50 ($11.15) for the medium size. While the French customer was offered a free carafe of water, the faux American was given no such choice and instead had to pay another €6 ($7) for a small bottle of Vittel. All told, Hennequin was charged €9.50 ($11.15) than his fois gras gobbling brethren. To ensure that the culinary tariff wasn't a coincidence, the epicurean narcs went incognito at another establishment to test out its tipping policy. When the bill arrived, the French customer noticed he was given an obligatory 10% service charge while the 'American' patron was asked if he wanted to leave a gratuity because 'service isn't included.' He attempted to leave a 10% tip to match his compatriot's service charge, but the waiter sneakily upped it to 15% while shielding the payment screen so he couldn't see. In both instances, the 'American' paid 50% more than this croissant-crunching companion. Franck Trouet of GHR hotel and restaurant group called the fleecing 'a disgrace to the profession.' 'You can't even call these people waiters,' he declared. 'You should know that in France, water and bread are free. One can refuse a bottle of water.' He added, 'The tip is to express thanks for the service if one is very satisfied. Above all, it is not compulsory. This is not the United States.' This was far from the first time Parisian restaurants had pulled the wool over tourists' eyes. In April, a similar probe by Le Parisien found that some City Of Light bistros were pouring cheap wine for foreign diners after they'd ordered top-shelf tipple. Although these Parisian scam artists don't hold a candle to the notorious seafood restaurant in Greece, DK Oyster, which has been known to charge diners $900 for some light bites and aperitifs. Solve the daily Crossword

Snooty Paris restaurants are secretly up-charging US tourists by 50%, investigation reveals: ‘Disgrace to the profession'
Snooty Paris restaurants are secretly up-charging US tourists by 50%, investigation reveals: ‘Disgrace to the profession'

New York Post

time3 days ago

  • New York Post

Snooty Paris restaurants are secretly up-charging US tourists by 50%, investigation reveals: ‘Disgrace to the profession'

An American ripoff in Paris. Parisian servers have always been notorious for their rudeness, but now it looks like they're ripping off customers as well. Paris restaurants are charging US tourists up to 50% more than local patrons, an undercover investigation has found. Following several online complaints about the so-called American tourist tax, the city's leading rag Le Parisien sent two reporters to a cafe on the heavily-touristed Champ-de-Mars near the Eiffel Tower to see if the servers were guilty of fry-way robbery, the Telegraph reported. Paris has become the City Of Light wallets for American diners. Ever – One of the journalists went dressed as a typical Parisian while the other, writer Mathieu Hennequin, masqueraded as a classic US traveler with a baseball cap and Eiffel Tower T-shirt while putting on a passable American accent, the Independent reported. To conduct the experiment, both men ordered a lasagna, Coke and water, wherein Hennequin noticed he was consistently charged quite a bit more. The bona fide Frenchman was offered a choice of a small can of Coke or a medium or large glass. He chose the can for €6.50 ($7.63). Meanwhile, Hennequin was not offered the smaller option and ended up forking over €9.50 ($11.15) for the medium size. While the French customer was offered a free carafe of water, the faux American was given no such choice and instead had to pay another €6 ($7) for a small bottle of Vittel. All told, Hennequin was charged €9.50 ($11.15) than his fois gras gobbling brethren. To ensure that the culinary tariff wasn't a coincidence, the epicurean narcs went incognito at another establishment to test out its tipping policy. When the bill arrived, the French customer noticed he was given an obligatory 10% service charge while the 'American' patron was asked if he wanted to leave a gratuity because 'service isn't included.' Franck Trouet (not pictured), of GHR, a hotel and restaurant group, called the fleecing 'a disgrace to the profession.' Andrii Iemelianenko – He attempted to leave a 10% tip to match his compatriot's service charge, but the waiter sneakily upped it to 15% while shielding the payment screen so he couldn't see. In both instances, the 'American' paid 50% more than this croissant-crunching companion. Franck Trouet of GHR hotel and restaurant group called the fleecing 'a disgrace to the profession.' 'You can't even call these people waiters,' he declared. 'You should know that in France, water and bread are free. One can refuse a bottle of water.' He added, 'The tip is to express thanks for the service if one is very satisfied. Above all, it is not compulsory. This is not the United States.' This was far from the first time Parisian restaurants had pulled the wool over tourists' eyes. In April, a similar probe by Le Parisien found that some City Of Light bistros were pouring cheap wine for foreign diners after they'd ordered top-shelf tipple. Although these Parisian scam artists don't hold a candle to the notorious seafood restaurant in Greece, DK Oyster, which has been known to charge diners $900 for some light bites and aperitifs.

The Best Hotels in Île de Ré, the French Island Beloved by Parisians
The Best Hotels in Île de Ré, the French Island Beloved by Parisians

Condé Nast Traveler

time14-07-2025

  • Condé Nast Traveler

The Best Hotels in Île de Ré, the French Island Beloved by Parisians

Ask the average Londoner where they're heading on their holiday to France and they'll likely regale you with stories of their favorite spot in Nice (the one they return to each year), wax lyrical about the weather in St. Tropez at such a time of year, or show you pictures of the cerulean Corsica waters. But ask a Parisian where they're planning to holiday in their home country, and they'll likely give you a singular response: île de Ré. The 19-by-3-mile island lounges just off the French Atlantic coast, a rich tapestry of white-washed villages, calm beaches with fewer visitors, memorably mouth-watering seafood, and a more authentic flavor, untouched by mass tourism. This dainty stretch of land manages to emulate the chic feel of its larger siblings in the South of France while offering an altogether more intimate, family sort of feel. île de Ré is known for its salt marshes and pine-backed beaches, and holidays here are peppered with meals taken at rustic oyster shacks, leisurely vineyard bike rides, and days spent meandering around the 10 traditional villages, the jewel in the crown of which, the main town of St-Martin-de-Ré, has the 17th-century Fortifications of Vauban and a string of marina-side cafés and boutiques. If you're planning a trip to the island where the sun (almost) never stops shining, here are the best places to stay.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store