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Cork first responders increase awareness of workplace safety

Cork first responders increase awareness of workplace safety

RTÉ News​01-06-2025
A group of voluntary first responders is spending the week running between towns and villages in west Cork, delivering talks and presentations on workplace safety in order to increase awareness about the risks of farm accidents.
West Cork Rapid Response members have been providing critical emergency medical care at accident scenes in some of the most isolated parts of the country since it was established 17 years ago.
It has 36 trained emergency care volunteers and, because they live in different communities in west Cork, they often arrive at accident scenes and begin treating casualties before ambulance personnel can get there.
That makes a critical difference and, every year, West Cork Rapid Response volunteers are credited with saving the lives of around 25 people in west Cork.
The talks and presentations are a novel way of educating as many as possible about the risks of farm accidents.
Electrician and vintage car enthusiast Densie O'Shea, from Drimoleague, knows all about those risks now.
Thirteen years ago, he fell from the bucket of a loadall while fitting a light to a farm shed.
He fractured his femur, his hip and his wrist. He also ruptured his bowel and fractured his pelvis in six places. Today, he preaches about safety on the farm too.
"I have seen people doing similar acts to what I did," Mr O'Shea said.
"I was in a bucket [of the loadall] with no safety gear on and I have seen people doing it since. It shocks me to see them at it. It absolutely shocks me. They don't realise that one split second and the whole lot is over."
Billy Barry, is farmer from Toormore near Schull.
Two years ago, he was attacked by a cow that had just calved.
He suffered 10 fractured ribs and fractured his pelvis, shoulder and collar bone.
He ruptured his spleen and punctured his lung.
Mr Barry is also a farm safety advocate and his message is a simple one.
"You can't be careful enough - you can never be careful enough," he said.
Dr Jason van der Velde, a consultant in emergency medicine, saved the lives of Mr Barry and Mr O'Shea.
He's one of the West Cork Rapid Response volunteers trail running around West Cork this week, spreading the farm safety message on this week's Beara Way Challenge run.
"Farming still remains the most dangerous occupation in Ireland," he said.
"Over 55% of all workplace-related incidents are farming related. It is absolutely imperative that we get on top of an epidemic of trauma on farms."
The Beara Way Challenge has been running over seven days.
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Under 12s should not drink slushies containing glycerol, HSE warns
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HSE warns over u12s drinking slushies containing glycerol
HSE warns over u12s drinking slushies containing glycerol

RTÉ News​

time2 days ago

  • RTÉ News​

HSE warns over u12s drinking slushies containing glycerol

The Health Service Executive (HSE) National Clinical Lead for Obesity, Professor Donal O'Shea, has said that letting young children drink slush ice drinks, also known as slushies, is as bad for them as letting them drink antifreeze. The warning comes in the wake of research from Children's Health Ireland (CHI) that showed that consumption of the sweet frozen drink by children under the age of 12 could lead to a condition known as glycerol intoxication syndrome. The work published in March by CHI described 21 cases of children with glycerol intoxication syndrome. Prof O'Shea said people needed to be aware of the issue, and if slushies are consumed, it should be in moderation and only for older children. Speaking on RTÉ's Today with Philip Boucher Hayes, Prof O'Shea said the ingredient that prevents slushies from completely freezing - glycerol - was the original antifreeze used in cars to stop the water from freezing. While it is no longer used in cars, he said drinking too much glycerol in slushies, "especially for a young brain", is potentially very dangerous. "If you get too much glycerol into a young brain, it shrinks the brain a little bit, and it has been used in the past to treat swelling in the brain as a medical treatment, but a young brain then gets affected." He said people can then present with symptoms like confusion, headaches and nausea. Long-term consumption, the syndrome can cause unconsciousness and seizures, which can lead to serious long-term outcomes. He warned that no young child should consume the product. "If a kid does have a slushie and they say they like it and they want another one, they should certainly not have a couple of them back-to-back". He said that people do not associate a brightly coloured ice drink with negative health consequences for children. "The way these products are positioned and the way they're coloured, kids find them very attractive." Prof O'Shea said if a child was going to have a slushie, it should be one without glycerol, but these tended to have large amounts of sugar, which comes with a high calorie content. According to the Food Safety Authority (FSAI), Glycerol or E422, is an approved additive in the EU used in slush ice drinks as a substitute or partial substitute for sugar. It is used because it helps maintain the slushy texture by preventing the liquid from freezing solid. . After reaching that age, they advise people to exercise caution and moderation if they must consume slushies. Prof O'Shea said that he would like to see a very cautious approach to glycerol consumption under the age of 12. "It is an acute intoxication syndrome. Glycerol is an alcohol-like product, so you have acute intoxication with alcohol. "Terrible things happen while you are acutely unwell, like you fall and hit your head, then you are left with the long-term consequences, but then once the alcohol, in this case glycerol, is out of your system, you will be sitting up and you will be well again". He said that if you "wouldn't give a child under the age of seven or eight a glass of whiskey or a glass of wine", and so they really should not be having slushies.

Payments from drug firms to health professionals widespread, review finds
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RTÉ News​

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Payments from drug firms to health professionals widespread, review finds

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