Bangkok's Songkran: The Ultimate Global Festival Experience
Bangkok has been recognized as the 'Best City' in the 2025 DestinAsian Readers' Choice Awards, reinforcing its reputation as a premier travel destination. Adding to its prestige, Songkran has been officially designated as an intangible cultural heritage by UNESCO. From April 12 to 16, the city transforms into a vibrant playground of water fights, cultural performances, and joyful celebrations, making it one of the most exhilarating times to visit.
During Songkran, Bangkok enjoys lighter traffic, making it an ideal time for tourists to explore the city. At the heart of the celebrations is EM DISTRICT, comprising Emporium, EmQuartier, and EmSphere, turning Sukhumvit into the ultimate entertainment hub with events and activities that showcase Thailand's best offerings.
A major highlight is 'Thai Hussa Maha Songkarn' which is a grand celebration of Songkarn festival from April 12-14, a big water splash and street food will be live up at EmSphere while traditional performances, Thai classical game booths, concert will be held at Benchasiri Park next to EmSphere.
Meanwhile, the 'Thaitainment Market' hosted at EmSphere from April 3 to 20, featuring Bangkok's most famous street food vendors, a vibrant Thai-style bar, and an impressive water tunnel entrance. This Instagram-worthy installation will be a major highlight.
To enhance the experience, the 'Kud Thai' event which is mean the best Thai selection will highlight Thailand's craftsmanship and Thai gourmet by selecting the best-in-class of each category and gathering in the event from March 27 to April 20. Emporium's 'Thai Pop Market', features a curated selection of Thai souvenirs, local fashion, and premium Thai fruits. Visitors can also participate in traditional craft workshops and enjoy live Thai music performances. In addition, EmQuartier's Thai Culinary Festival, held from April 3 to 16, presenting the country's finest fruits and street food.
G-Circuit's Songkran Gala 2.0 from April 11 to 14, one of Asia's largest LGBTQ+ festivals. Hosted at UOB Live and Tribes Sky Beach Club, EmSphere. this spectacular event will welcome over 30,000 attendees for world-class DJ performances, dazzling entertainment, and an electrifying party experience.
With a perfect blend of tradition, modern festivities, and cultural immersion, Songkran at EM DISTRICT promises an unforgettable experience. Whether exploring Thai heritage, indulging in local delicacies, or joining celebrations, Bangkok remains the ultimate destination for Songkran in 2025.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Business Upturn
a day ago
- Business Upturn
Kung Fu Thai & Chinese Restaurant Unveils Popular Vegetable Chow Mein in Las Vegas
Las Vegas, Aug. 01, 2025 (GLOBE NEWSWIRE) — Kung Fu Thai & Chinese Restaurant is thrilled to announce a new addition to their expanding menu to delight the taste buds of food lovers across Las Vegas. Famous for their wide variety of traditional Thai and Chinese dishes, the restaurant now presents the Best Chow Mein Combination in Las Vegas as a part of their diverse offerings. This addition underscores the restaurant's dedication to mixing authentic flavors with varied dining preferences. For eaters looking for a blend of delightful textures and tastes, this new chow mein combination is a must-try. Known for its careful preparation, the dish features fresh vegetables, tender meats, and perfectly cooked noodles, all coming together in a harmonious blend. Available now, it shows how Kung Fu Thai & Chinese Restaurant remains committed to delivering top-quality dining experiences in a relaxed and welcoming atmosphere. 'The introduction of this new chow mein combination aligns with our mission to bring diverse flavors to our customers,' says a spokeperson from Kung Fu Thai & Chinese Restaurant. 'We aim to offer a memorable dining experience for everyone, and our growing menu reflects our commitment to bringing high satisfaction to our valued guests.' Kung Fu Thai & Chinese Restaurant isn't just about expanding its menu. It serves as a hub for traditional Thai and Chinese culinary offerings, tailored with a modern twist to fit today's tastes. Whether eaters choose to dine in or take out, each meal is crafted with great attention to detail, ensuring an enjoyable culinary journey. The restaurant prioritizes quality and authenticity by sourcing fresh ingredients, ensuring the vibrant flavors of each meal. Now, guests can enjoy dishes from a menu that embodies the restaurant's passion for excellence and customer satisfaction. This includes both fan favorites and the newly introduced chow mein, which offers a mix of traditional and new-age recipes. For more about their diverse menu, including the variety of entrees, appetizers, and desserts, visit their official website. Check out their website to discover more about the new chow mein and other offerings. The menu continues to represent the restaurant's commitment to quality and authentic dining experiences, as their culinary team tirelessly works to meet and exceed customer expectations. Kung Fu Thai & Chinese Restaurant strives to offer diners unforgettable moments, with each dish highlighting their depth of expertise and passion for food. In addition to appealing to a wide variety of tastes, the restaurant is built upon strong community values, aiming to create memorable experiences. Diners can enjoy flavors that evoke the comfort of home-cooked meals, accompanied by excellent service from skilled staff in a warm environment. 'We're excited to be a part of the community, offering flavors that remind many of home and cherished moments,' says a spokesperson from Kung Fu Thai & Chinese Restaurant. 'Our goal is to continually improve what we offer, creating a warm space where folks can come together for a fantastic meal.' Blending traditional recipes with modern techniques ensures that each visit becomes more than just a meal – it's a voyage through rich culinary artistry. Whether foodies are there for a casual meal or a special occasion, the restaurant combines the essence of Thai and Chinese culinary traditions with the vibrant Las Vegas dining scene. The chow mein combination is another step in cementing the restaurant's status as a top destination for delicious and authentic Asian cuisine. Customers curious about the menu's new highlight can explore details and options through this link: Here, locals and visitors alike can find out why this dish is a standout addition to the local dining scene. Kung Fu Thai Chinese Restaurant warmly invites everyone to enjoy the Best Chow Mein Combination in Las Vegas, emphasizing excellent flavors and memorable dining moments. As they embrace new culinary developments, the restaurant stays true to delivering the warmth and tradition of their classic menu offerings. Learn more about how to order online or avail their delivery services by visiting their website. ### For more information about Kung Fu Thai & Chinese Restaurant, contact the company here: Kung Fu Thai & Chinese RestaurantAlan Wong702-247-4120 [email protected] 3505 S Valley View Blvd Las Vegas, NV 89103
Eater
a day ago
- Eater
4 Restaurants to Try This Weekend in Los Angeles: August 1
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: 'Where should I eat?' Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here's our list of the hottest places to get cocktails in town. For dinner and cocktails at a museum: Trellis Bar & Lounge at the Getty For dinner and cocktails at a museum: Trellis Bar & Lounge at the Getty. Rebecca Roland The restaurant at the Getty has long been one of the better museum dining options, but it didn't feel like it took full advantage of its settings. The dining room and patio, overlooking the rolling hillsides, are both stunning, but there was just so much untapped potential with the Getty's stone-laden plazas. It seems like the Getty may have been thinking a similar thing, because the latest addition to the museum is an outdoor restaurant and bar right at the top of the colorful entrance steps. Trellis Bar & Lounge serves an easygoing menu of dishes like Thai mango summer rolls, taquitos, and a mezze platter, alongside wine, beer, and cocktails. The no-reservations set up makes it easy to just wander in and settle in for quick drinks between exhibitions, or a full meal at the end of a day. 1200 Getty Center Drive, Los Angeles, CA 90049. — Rebecca Roland, deputy editor, Eater Southern California/Southwest For a quick and affordable lunch: The Kimbap in Koreatown For a quick and affordable lunch: The Kimbap in Koreatown. Rebecca Roland As much as I envy those who can luxuriate over a mid-day chopped salad and glass of wine, lunch, for the most part, is a meal of utility for me. If my refrigerator is running low on leftovers, I'm often looking for something easy and affordable (and can be eaten at my desk). One of my go-to options is gimbap (also spelled as kimbap), preferably with tuna. I've picked up rolls from all across LA, but one of my recent favorites is from the Kimbap in Koreatown. For less than $15, the Kimbap gives you two hearty rolls that can barely be contained by the takeout container. Other filling options include Spam, beef, spicy pork, kimchi, and more. 400 S Western Avenue #102, Los Angeles, CA 90020. — Rebecca Roland, deputy editor, Eater Southern California/Southwest For a luxe Chinese meal in Beverly Hills without paparazzi: 88 Club For a luxe Chinese meal in Beverly Hills without paparazzi: 88 Club. Matthew Kang Mei Lin's sophomore effort in Los Angeles (we'll consider her casual restaurant Daybird more of a 1.5) comes in the form of 88 Club, a striking, moody affair with just a few dozen seats and an almost secret side lounge for cocktails. The entire look and feel are incredibly lovely, well-detailed, and luxurious, like a high-end restaurant hidden away in a Singapore or Bangkok hotel that only the well-heeled know about. Thankfully Lin's restaurant, a partnership with restaurateur Francis Miranda, is easy to access right from Little Santa Monica in Beverly Hills. The service is polite and helpful without being too much. In fact, 'not too much' could be the theme here. All the dishes are balanced and refined to a near razor's edge, meant to delight without pizzazz. Lin herself said the menu was 'no thrills' and 'what you see is what you get,' and I'm perfectly fine with that in an age when we've moved beyond rainbow bagels and Instagram bullshit. Starters are modest and refreshing, like a dressed chrysanthemum salad or mung bean jelly noodles. Singaporean fried noodles don't carry the heady spices of something in a hawker center, but doused with Lin's chile oil they're hard to stop eating. The shrimp toast, gorgeous and hefty in the hand, is a must-order. I pined for more of the tangy sweet and sauce sour beneath the fried sea bream, fresh herbs balancing the fish. Across the board, portions and flavors are modest but reveal layers of pleasant complexity, like the blackened edges of char siu iberico pork. I'll even swoon over the desserts, like the mango sago topped with sweet dollops that resemeble Dippin' Dots ice cream. The pro-tip here is to go with four people to reduce the costs and maximize dishes to order; we paid about $100 before drinks, tax, and tip, but the price could easily balloon to $200 a person with lots of cocktails. I'm excited to return to 88 Club and try the rest of the dishes, like the kung pao scallop, but for now, I'll happily marinate in my first visit knowing that Mei Lin, arguably one of the most talented chefs in Los Angeles right now, is back with a full service restaurant. 9737 S. Santa Monica Boulevard, Beverly Hills, CA 90210. — Matthew Kang, lead editor, Eater Southern California/Southwest For a choice selection of wines and grooves played on LA's best sound system: Zizou in Lincoln Heights For a choice selection of wines and grooves played on LA's best sound system: Zizou in Lincoln Heights. Peter Quinn Since Zizou owners Maati Zoutina and Boris Macquin opened their Lincoln Heights wine bar and restaurant in 2024, it's become an LA hotspot. Head there on a random weekday to hear Chaka Khan, Afrobeat, French hip hop, or Bob Marley. It's fairly common for notable DJs to show up and show out on the restaurant's killer sound system, customized by Macquin, who was formerly a sound engineer. Though plenty hang out on lush patio, others might just create their own personal dance floor while enjoying Zizou's sights, sounds, and French or North African family recipes like the chicken tagine or Moroccan salad. Any member of the staff can make a wine recommendation, but if unsure, just ask for a glass of Champagne. Zoutina or Macquin will smile, depart, and return with something effervescent, celebratory, and delicious. Always check Zizou's Instagram to see what kind of programming is on the calendar. 2425 Daly Street, Lincoln Heights, CA, 90031. — Mona Holmes, editor, Eater Southern California/Southwest Related The 38 Best Restaurants in Los Angeles Eater LA All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Eater
2 days ago
- Eater
The Saddest NYC Restaurant Closures in August
is a born-and-raised New Yorker who is an editor for Eater's Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop culture. This is Eater's guide to all the New York City restaurants, bars, and cafes that closed in August 2025 (see: July, June, May, April, March, February, and January). This list will be updated weekly, serving as a round-up of the dining and drinking places that have shuttered around the city. If a restaurant or bar has closed in your neighborhood, let us know at ny@ August 1 Hell's Kitchen: Dueling-piano bar Bar Nine closed on Tuesday, July 29. W42ST reports that the current owner Steve Padernacht, explained that the over-20-year-old bar never 'fully recovered from COVID.' 807 Ninth Avenue at West 54th Street Hell's Kitchen: Thai restaurant Noodies closed on Wednesday, July 30, after 11 years of operation. Co-owners Joyce and Paul Worachinda decided not to renew their lease and move back to Thailand, per W42ST. 830 Ninth Avenue, at West 54th Street Lower East Side: All-day cafe Eva's Kitchen, which opened in April 2024, closed on Thursday, July 31, as reported by the Lo-Down. The shutter announcement notes that it had to close because of 'unforeseen and overwhelming circumstances' that had made running the restaurant 'impossible.' 359 Grand Street, near Essex Street Park Slope: 15-year-old Japanese restaurant Naruto Ramen closed on Sunday, July 27, per Instagram account Here's Park Slope. A shutter announcement was posted on the restaurant's storefront, explaining that the team is 'exploring new ideas' and that 'while this is the end of this chapter, we hope it's not a goodbye forever.' 276 Fifth Avenue, between First Street and Garfield Place Prospect Heights: Just over 40-year-old Southern comfort food restaurant Mitchell's Soul Food closed on Sunday, June 29. A message posted on the door notes that 'This was not an easy decision, but we know it's time.' The restaurant, founded by Marie Mitchell, was notable for its 'fabled' fried chicken. 617 Vanderbilt Avenue, near St. Marks Avenue
