P. East Trading Corp recalls Salted Smoked Split Herring
P. East Trading Corp. of the Bronx recalled Salted Smoked Split Herring container code Lot1PRC5073 because the product was found to be not eviscerated. The recalled herring was distributed in New York, New Jersey, and Connecticut in 18-pound wooden boxes.
The herring was sampled by a New York State Department of Agriculture and Markets Food Inspector, and subsequent analysis of the product confirmed the herring was not properly eviscerated before processing.
The sale of uneviscerated fish is prohibited under New York State Agriculture and Markets regulations. This is because Clostridium botulinum spores are more likely to be concentrated in the viscera than in any other portion of the fish.
Uneviscerated fish have been linked to outbreaks of botulism poisoning. Symptoms of botulism include dizziness, blurred or double vision, and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension, and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
No illnesses have been reported to date in connection with this recall.
Consumers who have purchased Salted Smoked Split Herring are advised not to eat it and should return it to the place of purchase for a full refund.
Riley supporting loan forgiveness for volunteer first responders
P. East Trading Corp recalls Salted Smoked Split Herring
'It Ain't Necessarily So' discusses American Black history
A mix of sun and showers today
News 34 Pizza Week returns
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Newsweek
18 hours ago
- Newsweek
Nationwide Fish Recall as Consumer Warning Issued
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A New York-based company has issued a nationwide recall for a fish product because it was found to be uneviscerated, the U.S. Food and Drug Administration (FDA) announced. Krasnyi Oktyabr Inc. USA issued a voluntary recall for its Aral Silver Vobla fish on July 15. The product is sold at retail stores nationwide and comes in clear plastic vacuum-packaged bags with a blue label. Newsweek reached out to Krasnyi Oktyabr Inc. USA for comment via email outside of regular working hours. Why It Matters Uneviscerated fish—those that have not been fully gutted—have been linked to outbreaks of botulism, according to the FDA. The bacteria Clostridium botulinum are more likely to be concentrated in the viscera than in any other part of a fish. The FDA warns that botulism is a rare but serious illness that can cause difficult breathing, muscle paralysis and even death. Common symptoms include difficulty swallowing, muscle weakness, double vision, drooping eyelids, blurry vision, slurred speech, difficulty breathing and difficulty moving the eyes. Other symptoms in foodborne botulism can include vomiting, nausea, stomach pain and diarrhea. Stock image of fish for sale. Stock image of fish for sale. Aaron M. Sprecher/AP What To Know The product impacted by the recall is Dry Salted Vobla Aral Silver. Each package contains two whole fish and has a label stating: "Product of Kazakhstan." The recall was initiated after routine testing by the New York State Department of Agriculture and Markets, and subsequent analysis by the NYS Food Laboratory revealed that the product had not been fully eviscerated before processing. As of July 15, no illnesses had been reported in connection with the consumption of the product. What People Are Saying The FDA, on its website: "The bacteria that make botulinum toxin are found naturally in many places, but it's rare for them to make people sick. These bacteria make spores, which act like protective coatings. Spores help the bacteria survive in the environment, even in extreme conditions. "The spores usually do not cause people to become sick, even when they're eaten. But under certain conditions, these spores can grow and make one of the most lethal toxins known." It adds: "For example, improperly home-canned, preserved, or fermented foods can provide the right conditions for spores to grow and make botulinum toxin. When people eat these foods, they can become seriously ill, or even die, if they don't get proper medical treatment quickly." The World Health Organization, on its website: "Foodborne botulism is a serious, potentially fatal disease. However, it is relatively rare. It is an intoxication usually caused by ingestion of potent neurotoxins, the botulinum toxins, formed in contaminated foods. Person to person transmission of botulism does not occur." What Happens Next The recall is ongoing. People who experience symptoms matching those of botulism should seek medical attention immediately. Consumers who have purchased the affected product should not eat it, and are urged to return it to its place of purchase for a full refund.
Newsweek
25-06-2025
- Newsweek
Fish Recall Update for 3 States as FDA Sets Highest Risk Level
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Food inspectors have designated the highest risk level to a recall of fish feared to be contaminated with bacterium that causes a rare, life-threatening condition. P. East Trading Corp. voluntarily recalled 81 cases of Salted Smoked Split Herring—or kippers—distributed across retail locations in New York, New Jersey and Connecticut because of the potential for contamination with clostridium botulinum, the bacterium responsible for botulism, the U.S. Food and Drug Administration (FDA) announced in a company press release on June 10. The FDA classified the recall as Class I, its highest risk level for food recalls, on Tuesday. The fish, distributed under the description "Salted Smoked Split Herring," was sold in 18-pound wooden boxes and was often repackaged. No illnesses connected to the recall have been reported as of June 10, the company said. Newsweek contacted P. East Trading Corp. for comment on Wednesday. Stock picture of smoked herring fish fillet on wooden board with herbs. Stock picture of smoked herring fish fillet on wooden board with herbs. Getty Images Why It Matters The recall raised health concerns in the three states because uneviscerated fish over five inches in length are known to be susceptible to contamination with clostridium botulinum spores, posing a potentially fatal health risk to consumers. Botulism can cause severe symptoms, including paralysis and death, and toxins may be present even if the product appears normal, according to the FDA. What To Know "The product was likely to be repacked by these retail locations in deli-style or other retail packaging," the June 10 recall notice said. A list of locations that received and potentially sold the recalled products can be found here. The affected product carries code Lot 1PRC5073 and was manufactured by Sea Star Seafood Ltd. of Canada, the FDA's announcement said. P. East Trading Corp., located in the Bronx, New York, issued the voluntary recall following analysis by New York State Food Laboratory personnel, who said the fish was not properly eviscerated. FDA documentation says that sale of uneviscerated fish longer than 5 inches is especially risky because of the concentration of C. botulinum spores in fish viscera. The recall covers 81 cases in total, the FDA said. The FDA classified the recall as Class I, meaning there is a reasonable probability that eating the product will cause health problems or death (FDA Import Alert #16-74). Consumers are advised not to eat the fish, even if it does not look or smell spoiled, because toxins produced by C. botulinum are undetectable via appearance or taste. The product was sold through a wide network of supermarket and specialty food retailers in the tri-state area. Locations that received the product include multiple outlets in major cities and suburban communities, such as Pioneer Supermarket (Newark, New Jersey), Joe's Market #3 (Irvington, New Jersey), Keyfood Supermarket (Laurelton, New York), Happy Fruit Market (Teaneck, New Jersey), Food Bazaar Supermarkets, C Town Supermarkets, Ideal Food Basket and dozens more. Botulism Symptoms Symptoms of botulism include general weakness, dizziness, double vision, speech or swallowing difficulties, muscle weakness, abdominal distension and constipation. Immediate medical attention is urged for people who experience such symptoms following fish consumption. The FDA maintains ongoing import alerts against uneviscerated or partially eviscerated fish because of the high risk for botulism outbreaks. Historical data show that improperly processed fish have caused multiple severe and sometimes fatal outbreaks in the U.S. and globally, notably among immigrants and ethnic communities with traditional fish preservation methods. Proper evisceration and processing are mandated in the U.S. to control C. botulinum, and the FDA requires manufacturers to maintain appropriate Hazard Analysis and Critical Control Point plans to verify products' safety before releasing them to the American market. What Happens Next Consumers who bought the fish are urged to return the product to the place of purchase for a full refund. The company provided a direct contact—Jay Hong, office manager, at (718) 991-6070 or peastl@ further information.
Yahoo
13-06-2025
- Yahoo
Urgent dried fruit recall in 19 states over serious health risk
Dried fruit sold in multiple states has been recalled due to a serious health risk. Turkana Food Inc issued a recall on 352 cases of its Floria Dried Apricots, according to a press release shared by the U.S. Food and Drug Administration on Thursday. The product was recalled because it contains an undeclared allergen, sulfites, or 'chemicals used as preservatives' added to foods, beverages, and medications to prevent them from spoiling, according to the Cleveland Clinic. According to the FDA, the recall came after routine sampling, performed by the New York State Department of Agriculture, revealed that the product contained sulfites, which 'were not listed on the product labeling.' As Turkana Food Inc continues an 'investigation to correct the issue with the manufacturer,' production and distribution of the product by the FDA has been ceased. The recalled Floria Dried Apricots were sold at stores in 19 states: Alabama, California, Florida, Illinois, Indiana, Kentucky, Massachusetts, Maryland, Michigan, Missouri, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, Tennessee, Texas, and Virginia. The product has the LOT number 440090478-15-333 on the bottom portion of the packaging. The UPC Label 2539560010 is marked by a sticker on the side of the packaging. The expiration date of November 2026 is also on the bottom of the packaging. Consumers who have the recalled product should not consume it. The FDA is also urging consumer to return the dried apricots to the place of purchase for a full refund. There have been no reported illnesses so far. Most often, people with asthma have allergies and sensitivities to sulfites. Earlier this week, P. East Trading Corp. also urgently recalled its Salted Smoked Split Herring because it may have been contaminated with Clostridium botulinum, a bacterium that can cause illness or death. Botulism is a rare but serious condition caused by a toxin that attacks the body's nerves. Symptoms include general weakness, dizziness, double-vision, trouble with speaking or swallowing, difficulty in breathing, abdominal distension, and constipation. Then, on Tuesday, 6,668 cases of Breyers Chocolate Truffle Ice Cream was also recalled following customer concerns that there was a mislabeling error. The recall came after it was found that the tubs actually contained Rocky Road ice cream. The Chocolate Truffle flavor has an allergen label that reads, 'may contain tree nuts,' while the Rocky Road flavor declares almonds as one of the ingredients. The last two years have also seen an alarming and unexplained rise in recalls. In 2024, approximately 300 food recalls were issued, with those recalls being linked to nearly 1,400 illnesses, a Public Interest Research Group report revealed. Out of the 1,400 illnesses, 487 people became sick enough to require hospitalization, and 19 people died. While those numbers are still low when weighed against the entire U.S. population, they are also double the number of hospitalizations and deaths from food-borne illnesses in 2023.
