Your perfect week: what to do in Hong Kong, March 2-8
Alibi – Wine Dine Be Social
Alibi head mixologist Jennifer Ho (left) and digital marketing agency co-founder Carman Lee will be behind the bar on March 8. Photo: Alibi
The bar at Cordis Hong Kong is marking International Women's Day with a series of guest shifts on March 8, featuring women from all walks of life. Using gin from woman-owned local distillery Two Moons, the line-up features a flight attendant, the founder of a women's entrepreneurship community, a spirits ambassador and bartenders, with 50 per cent of the proceeds from drink sales going to the YWCA.
Advertisement
Level 5, Cordis Hong Kong, 555 Shanghai Street, Mong Kok
Try this
Francophonie Festival
French-Cantonese comic book artist Kei Lam will be among the exhibitors at the Francophonie Festival. Photo: Francophonie Festival
The French language is celebrated in full at this year's Francophonie Festival, taking place from today to March 29. Featuring contributions from the French, Swiss, Belgian and Canadian communities, the programme brings together exhibitions, film screenings and panel discussions in French, English and Cantonese. A food fair, board games festival, football competition and comic book showcase are on the cards, too.
For more details, visit
francophoniehk.com
Do this
Le Petit Chef
Le Petit Chef melds 3D projection mapping with a five-course meal. Photo: Le Petit Chef
Combining 3D visual mapping with whimsical animations and a five-course menu, Le Petit Chef has arrived at Grand Hyatt Hong Kong. With 14 sessions taking place each week from Tuesday to Sunday, the show invites diners to follow the titular chef on his quest for the finest ingredients, which are transformed into dishes such as bouillabaisse, lobster en papillote and steak au poivre. Reservations are essential and can be made at lepetitchef.com/hongkong.
Upper Level, Grand Hyatt Steakhouse, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
See this
LIV Golf
Abraham Ancer on his way to victory in last year's Hong Kong LIV golf tournament. Photo: Dickson Lee
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
South China Morning Post
7 days ago
- South China Morning Post
Four Seasons Hong Kong turns 20 with Michelin-starred dinners and special events
It is billed as the culinary event of the year: the Four Seasons Hotel Hong Kong's 20th anniversary celebrations include three evenings of guest chefs from around the world, bringing an extra 20 Michelin stars to the hotel's eight. Guillaume Galliot , executive chef at the hotel's three-Michelin-starred Caprice , will host the spectacular dinners on September 18, 19 and 20. To commemorate the anniversary, Galliot has invited 15 top executive chefs and pastry chefs from across Asia and Europe for a once-in-a-lifetime set of tasting menus. 'I'm thrilled to bring together friends I've met at various points of my career to cook together, and celebrate the hotel's and restaurant's 20th anniversary,' says Galliot. 'Food is about generosity, conviviality, and where the best produce comes together perfectly on the plate through precision and technique.' Caprice will host celebrated chefs from across Asia and Europe over three spectacular anniversary dinners in September. Photo: Handout Galliot will present one dish each evening, alongside five chefs each serving one of their signature dishes. His dishes include his roasted Challans duck with dolce forte sauce, celeriac and red berries, and his mum's garden tomatoes in verbena elegance. His third dish, a classic French recipe reimagined, is roasted pigeon with French figs and eggplants in fig sauce. He uses the Racan breed of pigeon from the Loire Valley, where he was born. The pigeon is cooked in a cocoa pod from Vietnam and served with salsify, puffed potatoes and cocoa jus. Two lauded chefs will come over from the UK: Claude Bosi from Bibendum in London, and Sat Bains of his eponymous restaurant in Nottingham. Both restaurants have two Michelin stars, while Sat Bains also has a Green star. Other noteworthy chefs include Alan Taudon of two-star L'Orangerie at the revered Four Seasons Hotel George V, Paris, and Jordy Navarra of award-winning Toyo Eatery in Manila, which is No 42 on the Asia's 50 Best Restaurants list this year. The dining room at three-Michelin-star restaurant Caprice. Photo: Handout Desserts will be equally multicultural, with Jean-François Feuillette of France's Boulangerie Feuillette serving his pistachio Paris-Brest. This year's Asia's Best Pastry Chef Dej Kewkacha, who is known for his innovative take on pastry, will offer his creation Le Blanc, made with cacao juice, jasmine flower and caviar. Andrea Bonaffini, the Italian executive pastry chef at Four Seasons Hotel Bangkok at Chao Phraya River, will present his chocolate lemon dessert.
South China Morning Post
25-07-2025
- South China Morning Post
4 things trending this summer, from Labubu to Dubai chocolate
These days, it seems like everything from what we eat to what we wear is influenced by a viral internet sensation. Here are four trends that we have spotted online and in the city. Ballet flats Frequently spotted on Hong Kong streets and at designer shows, these easy-to-wear ballerina-inspired flat shoes have been enjoying quite the resurgence. Perhaps last popular in the 2000s, Vogue has proclaimed the flats the 'it-shoe' of 2025. But where did the shoe actually come from? Its origins date back to the 1600s. Marie-Anne de Cupis de Camargo, a French ballerina of the Paris Opera, removed the heel of her pointe shoes, creating the now-standard ballet slipper. Ballet flats from Miu Miu. Photo: Miu Miu Modern iterations would not become mainstream until the 20th century, when American designers like Claire McCardell began creating their own versions alongside Parisian shoemakers such as Repetto. Quickly becoming associated with French culture and classic, feminine looks, ballet flats have remained a wardrobe staple throughout the years. Today, designers have breathed new life into the trend, playing with different materials and styles. You can find ballet flats made of mesh, crochet or even jellylike plastic – the possibilities are endless! Pistachio Featured in everything from egg tarts to ice cream, mochi, and drinks, clamouring for this nutty filling and flavour has caused a pistachio shortage, not unlike matcha. The main culprit, if you ask this author, has to be 'Dubai chocolate', more on that later, which uses the nut as a vital component in its filling. Even beyond menus, the soft colour has also found its way into the 2025 spring/summer collections of brands like Miu Miu, Prada and Alexander McQueen. A promotional photo for Godiva's collaboration with Pop Mart, featuring pistachio flavours and Kasing Lung's character Labubu from his series 'The Monsters'. Dubai chocolate Although this trend began in 2024, it does not appear to be on its way out. Dubai-based chocolatier FIX is credited for this variety, which combines a rich pistachio cream filling with crunchy kataifi pastry, stuffed into a milk chocolate bar. It was first created by the company founder, Sarah Hamouda, as a unique way to satisfy her pregnancy cravings. As the crispy kadayif-pistachio cream chocolate gained popularity, other leading chocolate brands such as Läderach and Lindt began producing their own variations. Social media helped propel the rise of this decadent dessert, and soon the concept was incorporated into various other pastries. In Hong Kong, Godiva launched limited-edition Dubai chocolate soft serves and milkshakes in partnership with one of the other biggest trends of the year – Labubu. Labubu Depending on who you ask, Labubu is equal parts ugly, frightening and adorable. Chances are, you have heard of the furry dolls that have become a global toy sensation, – but do you know about their connection to Hong Kong? Labubu creator Lung Ka-sing, at his studio in Kwun Tong. Photo: Jonathan Wong Labubu is actually the name of an elfish creature featured in The Monsters, a series by Hong Kong-Dutch artist Lung Ka-sing, or Kasing Lung. Born in Hong Kong, Lung and his family immigrated to the Netherlands when he was around six years old. To improve his Dutch, a teacher suggested that he read young adult books with illustrations, especially those about Nordic folklore and mythology. Lung used this mythology to create Labubu and her friends! In mid-2024, Blackpink's Lisa was spotted with a furry toy keychain and also posted about a collection of plush dolls produced by the Chinese company Pop Mart, based on Lung's design. This propelled the character into the spotlight, starting in Thailand, Southeast Asia and East Asia, but quickly sweeping the globe. Fans wait in long queues to grab Pop Mart bling boxes, where you can only discover what you have bought after opening the package. Resell prices have gone up exponentially, and there is even a whole market ecosystem dedicated to accessorising the dolls.
South China Morning Post
14-07-2025
- South China Morning Post
Style Edit: Fred's sun-kissed 2025 high jewellery collection is a radiant tribute to light, colour and art deco elegance – and nearly 90 years of French craftsmanship
Stepping into the world of French luxury jewellery brand Fred is like basking in the first rays of the sun. Now, the maison has unveiled a high jewellery collection honouring its nearly 90 years of craftsmanship, taking sunlight as one of its themes – a theme that has inspired the company since its founding in 1936 by Fred Samuel on Paris' Rue Royale. The 2025 collection's first chapter – 1936 – draws from Samuel's early life and the art deco elegance of his first boutique's location. The signature motif of 1936 is the arch, a design element inspired by Rue Royale's graceful arcades. This architectural form is reinterpreted in 10 pieces that play with geometry, shifting from perfect symmetry to a more relaxed fluidity. The sets showcase three stunning coloured gemstones: Colombian emeralds, Sri Lankan sapphires and Mozambique rubies. Designing the 1936 collection, inspired by the arches of Rue Royale, the house's birthplace. Photo: Handout Advertisement The emerald set features a majestic stone of more than four carats nestled within an upturned arch, while the sapphire and ruby sets explore the arch's graceful curves in necklaces, rings and earrings. Cultured Akoya pearls also make a delicate appearance, their soft pinkish hue lending a gentle luminosity to a long necklace that weaves through interlacing arches. This bib necklace is the centrepiece of the Soleil d'Or Sunrise collection. Photo: Handout By contrast, Soleil d'Or Sunrise, the collection's second chapter, is inspired by the soft glow of sunrise as well as the bright brilliance of the midday sun. This nine-piece chapter is anchored by a bib necklace with a two-carat fancy intense yellow diamond, a nod to the legendary Soleil d'Or diamond that has been part of the Fred maison's heritage since 1977. Yellow diamonds mingle with white ones, creating a play of light that's all about warmth and sparkle. There are versatile pieces that transform too – rings and earrings that can be worn in different ways, depending on one's mood and the occasion. Model Margaux Hemingway with the 100-carat Soleil d'Or yellow diamond in 1977. Photo: Handout Together, the two chapters of Fred's 2025 high jewellery collection articulate a story of boldness, freedom and joy – core values that saw the company's founder honoured with the sobriquet of the Sunshine Jeweller. This new collection is a masterclass in how light and colour can be captured in exquisite form, offering pieces that are at once modern and elegant, yet deeply rooted in a rich legacy of craftsmanship and creativity. Advertisement
