logo
Paddy to petals: Sangrur farmer finds prosperity in marigold, has eyes set on roses

Paddy to petals: Sangrur farmer finds prosperity in marigold, has eyes set on roses

Indian Express3 days ago
In Punjab's Pedni Kalan village in Dhuri tehsil of Sangrur district, 41-year-old Sukhdeep Singh has carved out a vibrant niche, not with MSP-backed wheat or paddy, but with marigolds. Over the past decade, he has transformed his eight-acre farm into a floriculture hub, dedicating four acres to marigold cultivation across multiple seasons and varieties, while the remaining four acres are used for wheat and paddy during the rabi and kharif seasons, respectively. With plans to diversify into rose cultivation, Sukhdeep represents a quiet yet determined shift in Punjab's farming narrative.
Sukhdeep, who holds a 10+2 qualification and an ITI diploma, began experimenting with flower cultivation on just half a bigha (2.5 kanals) in 2012, inspired by relatives already involved in the flower trade. With little experience and limited market knowledge, he initially struggled, unable even to sell his first batch of flowers. However, the encouraging yield motivated him to learn more about both cultivation techniques and market dynamics.
'We started with a small area, and after gaining market knowledge, we received a good response. Our relatives not only inspired us but also helped us with cultivation and in finding markets for our flowers,' he said. 'Now, we cultivate various varieties of marigolds in different shades of yellow, from light yellow to saffron and mustard, throughout the year with proper planning and crop rotation.'
Sukhdeep grows seven-eight varieties of marigolds, both summer and winter types such as Jafari (African marigold), sown in winter, and Laddu Gainda, known for its large, round blooms grown in summer. He employs seed sowing, grafting and nursery techniques at different times of the year. For instance, during January and February, he sows seeds that flower in March and April. In March, he uses grafting techniques, resulting in blooms from May to June, which continue until August. From August to December, he plants nursery-grown saplings. In favourable weather, a single marigold plant can bloom eight to ten times.
His marigold calendar is finely tuned: summer varieties — around four types — are sown between January and April and begin flowering within 2 to 2.5 months of sowing, producing blooms continuously for nearly three months.
Jafari varieties are primarily cultivated for the winter season. Four different types are grown between August and February. One early variety is sown in August and starts flowering from October, aligning with festive season demand during Dussehra, Diwali, and Guru Purab (birth anniversary of Guru Nanak Dev, the first Sikh Master and founder of Sikhism). A second variety, sown in October-November, is ideal for Lohri and the New Year. The third and fourth varieties, sown in November–December, bloom from January to April, catering to wedding season demand.
'Though the marigold cycle can span nearly five and a half months, I usually restrict each cycle to around four to four and a half months. This is because the yield drops towards the end of the season, so I uproot the crop early and replant new varieties. This allows me to grow flowers at least three times on the same field in a year, using different varieties in different plots based on market demand,' Sukhdeep said.
'I also use one acre out of the four for growing a flower nursery between July and March. The nursery is ready in just 25 days, and I raise it 7-8 times during this period to sell saplings. From January to March, I grow nursery plants for summer marigolds two to three times, and then the same field is used again for flower cultivation from April to August. So, growing flowers is a year-round task,' he added.
'For some varieties, we procure seeds from Kolkata,' he added.
He says he rotates the fields for flower sowing and does not use the same plots repeatedly.
Sukhdeep sells his marigolds daily to local traders and decoration shops in Sangrur, Barnala and Ludhiana, sending the flowers on buses. Despite fluctuating prices — ranging from Rs 70 – Rs 80 to Rs 200 per kg — he manages to maintain a steady profit. 'There are a few off-season phases during the year when rates can drop to Rs 5–Rs 10 per kg, but regular sowing, high prices during festivals, and yields of 60-65 quintals per acre help ensure consistent returns,' he said, adding that on average, he earns Rs40–Rs50 per kg over the year.
The total expenditure per acre is around Rs 15,000 to Rs 20,000 if the nursery is self-raised. However, if seeds are purchased from outside, the cost rises to Rs 25,000 to Rs 30,000 per acre. Labour adds another Rs 10,000 per acre, making the overall cost roughly Rs 30,000 to Rs 50,000 per acre. Sukhdeep, along with his father and other family members, is fully involved in the day-to-day operations and providing permanent employment to three women of his village.
'On average, we earn Rs 1.5 lakh to Rs 2 lakh per acre after expenses. If cultivated three times a year, the annual income from one acre is around Rs 4.5 lakh to Rs 6 lakh,' he said. 'Our income from nursery sales alone is about Rs 60,000-Rs70,000 per cycle after expenses, and with multiple sowings throughout the year, I can easily earn Rs 3.5 lakh to Rs 4.00 lakh annually from just one acre.'
He pointed out that the income from one acre of marigold cultivation is four to five times higher than the combined returns from wheat and paddy.
Sukhdeep sells nursery plants through 'Nirman Flowers', a well-known name in Punjab's floriculture sector.
Floriculture also proves to be far more water-efficient compared to traditional crops. 'The water required for one acre of paddy is equivalent to what we need for 10 acres of marigold,' Sukhdeep points out. This makes flower farming a sustainable option amid growing concerns over groundwater depletion in Punjab.
Sukhdeep credits the state's horticulture department for supporting his venture. 'We received a 40 per cent subsidy on machinery like a rotavator and spray pump. Such schemes are encouraging,' he says.
With a firm grip on marigold cultivation and nursery management, Sukhdeep is now preparing to expand into rose farming. 'I've learnt the sowing techniques for roses and will soon diversify. The market is strong, and demand continues to grow,' he adds.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

4 new African sites to be examined at WHC session, push to boost its presence on world heritage map
4 new African sites to be examined at WHC session, push to boost its presence on world heritage map

Hindustan Times

time6 hours ago

  • Hindustan Times

4 new African sites to be examined at WHC session, push to boost its presence on world heritage map

New Delhi, Since 2018, 15 sites across eight countries in sub-Saharan Africa have earned a UNESCO tag, and four new nominations from African countries will be examined at the ongoing session of the World Heritage Committee in Paris, Director General of the UN organisation, Audrey Azoulay, said. 4 new African sites to be examined at WHC session, push to boost its presence on world heritage map The spirit of the World Heritage Convention is also to reflect the "diversity and equal dignity of cultures" throughout the world. Yet, 27 States Parties still have no sites inscribed, she said in her address at the opening ceremony of the 47th session of the WHC on Monday. "As you know, we have developed specific measures since 2021 to support African heritage by assisting States submitting their first nomination. This includes implementing programmes to strengthen expertise among a new generation of African professionals and providing online tools to support them," Azoulay said. UNESCO is also working with five universities in Cameroon, Morocco, Senegal, South Africa and Tanzania to support higher education in the field of heritage, "and I'm pleased to see these efforts producing results," she added. A senior official earlier said 32 sites from various countries are set to be examined by the WHC during its current session. Proposals for the extension of two sites already inscribed on the World Heritage List are scheduled to be taken up for consideration during the session, the official said. Azoulay, in her address, said in addition to the extension of a site in Africa, the current session will "propose for inscription of four African sites, including the first-ever nominations from two countries". "Since 2018, fifteen new sites across eight countries in sub-Saharan Africa have joined the World Heritage List, and that is without including the sites that may be inscribed this year," she said. New nominations from Guinea-Bissau, Sierra Leone, Cameroon and Malawi will be examined at the 47th session of the World Heritage Committee, UNESCO said in a statement. "If inscribed, these properties will lift sub-Saharan Africa's tally of World Heritage sites to 112 up from 93 in 2018. This reflects the commitment of the Director-General of UNESCO, Audrey Azoulay, to increasing the presence of African sites on the World Heritage List," it said. Beyond preserving sites, UNESCO also aims to build a wide network of local heritage experts to develop African nominations. Since 2021, a pioneering mentorship programme launched with partners like the African World Heritage Fund, ICCROM, ICOMOS and IUCN has trained 60 African heritage professionals. These include 30 women and as many men from 46 countries, it said. Azoulay also said two other countries, the Comoros and Sao Tome and Principe, have submitted their first nominations for evaluation in 2026. In recent years, UNESCO has been part of a broader push to strengthen Africa's presence on World Heritage Lists and highlight the continent's rich history, diverse cultures and unique ecosystems, the statement said. "Heritage weaves an essential bond between people and societies, meaning that in conflict and post-conflict settings, it also becomes a pivotal tool to re-establish a peaceful coexistence and to help restore the social fabric," she underlined. UNESCO's efforts to protect heritage include actively monitoring damage to cultural sites in Gaza since October 2023, using satellite imagery provided by UNOSAT. And in Ukraine, as strikes continue and with over 500 cultural sites affected since 2022, "we are supporting emergency action, for example in Odesa and in Lviv," she said. "But in Africa as well, several sites are under constant threat from a combination of factors: conflict, illegal exploitation and environmental stress like in the Kahuzi-Biega National Park in the Democratic Republic of the Congo, where we supported the closure of illegal mining sites and helped train 100 eco-guards," Azoulay said. And in Sudan, UNESCO is taking action to protect World Heritage Sites and museum collections, she said. In her address, she thanked the Bulgarian authorities, saying, unable to host this session in Bulgaria, they have made every effort to ensure it is held under the best possible conditions in Paris. "As we open this session, may we be inspired by the words of another great Bulgarian thinker, Julia Kristeva: 'Each of us is unique, and it is in this unique truth that the essence of humanity lies.' Words that truly resonate here, as we come together around the uniqueness of our world heritage the essence of this Convention," the UNESCO DG said. The 47th session of the WHC is being hosted in the French capital from July 6-16. Its 46th session was held in New Delhi the first time India hosted the crucial meeting. This article was generated from an automated news agency feed without modifications to text.

Are they already here? Iranian sleeper cells may be waiting to strike rural US areas
Are they already here? Iranian sleeper cells may be waiting to strike rural US areas

Time of India

time8 hours ago

  • Time of India

Are they already here? Iranian sleeper cells may be waiting to strike rural US areas

Rural America could be the next place that gets hit by surprise. After US airstrikes on Iranian nuclear sites , national security officials say the risk of terrorist attacks on US soil in response has gone up. An ex-FBI agent says that Iranian sleeper cells may already be in the US and planning attacks in places that people don't expect. Why are experts warning about sleeper cells now? A former FBI agent says that Iranian sleeper cells may already be in the US, hiding in plain sight and possibly planning attacks on rural areas in the future. People are worried about the risk of hidden terrorists attacking people in the US. Play Video Pause Skip Backward Skip Forward Unmute Current Time 0:00 / Duration 0:00 Loaded : 0.00% 0:00 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 1x Playback Rate Chapters Chapters Descriptions descriptions off , selected Captions captions settings , opens captions settings dialog captions off , selected Audio Track default , selected Picture-in-Picture Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Secure Your Child's Future with Strong English Fluency Planet Spark Learn More Undo In response to the June 22 U.S. military strikes on multiple Iranian nuclear sites, the Department of Homeland Security (DHS) released a National Terrorism Advisory System Bulletin indicating a higher risk of domestic or Iranian-backed terrorism, as per a report by Fox News. ALSO READ: Bezos to buy Vogue as a gift to new wife? Insiders link deal to Sanchez's cover shoot, could cost him billions Live Events "The likelihood of violent extremists in the Homeland independently mobilizing to violence in response to the conflict would likely increase if Iranian leadership issued a religious ruling calling for retaliatory violence against targets in the Homeland. Iran also has a long-standing commitment to target US Government officials it views as responsible for the death of an Iranian military commander killed in January 2020,' the bulletin said, as per a report by Fox News. Could rural towns really be the target? These terror cells could be in our backyard, according to former FBI special agent Jonathan Gilliam, who has served on terrorism task forces. According to Gilliam, the rural areas of America may be the target of these sleeper cells because they are "not well protected." Instead of focusing on a big city, sleeper cells might target more rural states. Indeed, given the evolution of attacks by fundamental Islamic attackers that we witnessed in India this year and Israel on October 7, 2023, a similar attack might occur at a popular vacation destination or rural outdoor entertainment venue," Gilliam stated. "It's obvious where these sleeper cells might be," Gilliam stated. "And that's the real terrifying part of this is that putting people in place, as we've seen over the past four years, everyone's scrambling because certain amounts of people could come in here and get in here." What role does the border crisis play in this? According to Gilliam, sleeper cells were made possible by the Biden administration's border policies, which allowed Iranian illegal immigrants to enter the country with impunity. "The Biden administration's border policies have enabled Iranian illegal immigrants to come into the U.S. with impunity, creating the conditions for sleeper cells to exist," he stated in reference to undocumented Iranian immigrants. U.S. Immigration and Customs Enforcement (ICE) has stepped up enforcement actions against Iranian illegal immigrants since the U.S. attack on Iran's nuclear facilities. Several federal sources told Fox News that 670 Iranians are in ICE custody and that more than 130 Iranian nationals have been arrested since June 18. FAQs Are there sleeper cells in the United States right now? Experts say it is possible. Some people may have crossed the southern border and are now hiding. Why would they target rural areas rather than large cities? Rural areas are frequently less secure and may be easier to attack without early detection.

National Fried Chicken Day: A look at the untold Black history behind the much-loved dish
National Fried Chicken Day: A look at the untold Black history behind the much-loved dish

Time of India

time2 days ago

  • Time of India

National Fried Chicken Day: A look at the untold Black history behind the much-loved dish

July 6 is celebrated as National Fried Chicken Day—a date that sees people across the U.S. (and beyond) indulging in one of the world's most universally loved comfort foods. But while fried chicken enjoys global popularity, from karaage in Japan to chimaek in South Korea, there's a side of its story that many people don't know. Behind the golden crust and juicy bite lies a history that's far less appetizing: one tied deeply to slavery, racial stereotypes, and exploitation. So as you dig into your favorite fried chicken today, let's take a moment to explore how this dish became so closely associated with Black culture in America, and how that relationship has shaped both its perception and its power. Fried chicken's roots: African hands, southern kitchens Long before it was bucketed and branded, fried chicken emerged at the crossroads of African and European food traditions in the American South. Scottish immigrants arrived in the 1700s with a habit of battering and deep-frying meat. At the same time, nearly half a million West Africans were brought to America as slaves, many with their own practices of frying, braising, and seasoning poultry. Enslaved African-Americans were often forced to cook for plantation households and, over time, refined and elevated the fried chicken recipe. While white landowners generally favored beef and pork, chickens, considered cheap and inferior, were left to roam yards and garbage heaps. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like "대상포진" 사라져 진짜 감사해요,,, 카이스트 박사의 '이것.'' 면역력 Rg3의 비결 더 알아보기 Undo That neglect gave the enslaved some control. Since chickens weren't banned in slave codes (unlike pigs, horses, or cows), many Black families raised them for eggs, meat, and income. Chickens were traded, eaten, or sold, offering a rare thread of autonomy in a brutal system. The labor of frying chicken was intense: birds had to be caught, killed, scalded, plucked, gutted, singed, and butchered before even reaching the frying pan. In Virginia and Maryland, two distinct frying methods emerged: deep frying in lard, and skillet-frying under a lid, served with gravy. Mary Randolph, a white woman from a slaveholding family, published the first known recipe for Southern fried chicken in her 1824 cookbook The Virginia House-Wife, a recipe almost certainly built on the labor and knowledge of the Black cooks in her home. How racism distorted the dish After emancipation, fried chicken became a lifeline for many Black women in the South. In Gordonsville, Virginia, once dubbed the fried chicken capital of the world—Black women sold chicken through train windows to passengers when dining cars were still a rarity. According to scholar Psyche Williams-Forson in Building Houses Out of Chicken Legs, fried chicken enabled these women to achieve financial independence, buy property, and support their families. But that empowerment came with backlash. By the late 1800s, a racist myth was brewing: that Black Americans had a strange, almost mystical craving for fried chicken. The New York Times published an 1882 article claiming that 'in the breast of every coloured man' lived an 'ineradicable yearning for chickens.' Absurd courtroom trials followed, one 1876 case in Virginia brought a mother hen to testify against a Black woman accused of theft. The chicken's supposed recognition of her chick led to a conviction and 39 lashes. This image of Black people as obsessive chicken thieves became common in American pop culture. The 1915 film The Birth of a Nation—which glorified the Ku Klux Klan—featured a scene of a Black legislator eating fried chicken with his feet on a desk, meant to symbolize sloth, excess, and incompetence. Even in recent times, this stereotype lingers. Many Black Americans remain wary of eating fried chicken in public, aware of the racial assumptions still attached. Who owns the recipe? And who gets left behind Despite Black cooks being the backbone of Southern fried chicken's legacy, it was a white man—Harland 'Colonel' Sanders—who built a global empire from it. In the 1930s, Sanders began serving fried chicken at his service station in Kentucky. Using a pressure fryer to speed up cooking, he refined a recipe and business model that took off in the 1950s as Kentucky Fried Chicken. Today, there are over 25,000 KFC locations in more than 145 countries. Attempts by Black entrepreneurs to reclaim fried chicken commercially struggled to compete. That contrast is stark: the people who created and preserved the dish saw it turned into a multibillion-dollar franchise by someone who neither invented it nor carried the cultural burden it represented.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store