Recbio, Biological E ink deal for HPV9 vaccine
The HPV9 vaccine is designed to protect against nine strains of Human Papillomavirus, including those linked to cervical, vulvar, vaginal, anal, oropharyngeal cancers and genital warts. Under the agreement, BE will receive exclusive rights to commercialise the vaccine in India and participate in global tenders by UNICEF and PAHO.
According to a release, Recbio will supply the Drug Substance (DS) and transfer formulation, filling and packaging technologies to BE. DS production technology will also be transferred at a later stage. Recbio has started sharing the necessary technical expertise, materials and knowledge with BE to begin local production. It will also support BE through clinical development and regulatory approvals.
The partnership aims to meet the growing global demand for cervical cancer prevention, the release said, adding that large-scale manufacturing will begin after the technology transfer is complete.
Dr Liu Yong, Recbio's chairman and CEO, called the deal a major step in global expansion. Mahima Datla, MD of BE, said the partnership reflects their commitment to making life-saving vaccines more accessible and affordable.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Indian Express
3 hours ago
- Indian Express
‘I am being vegetarian now': Priyanka Chopra Jonas shares her go-to meals when in India and the US; here's why they are good for you
Priyanka Chopra Jonas' shift to Hollywood might have put her on the global map, but it has surely left the Desi Girl craving for her favourite Indian dishes. During the promotion of her latest release Heads of State, she shared some of her favourite meals to indulge in while in India as well as the US. 'Dinner always starts with soup. I love having a nice, warm soup. Then, having the same that I have for lunch. It is super tasty, and healthy. Then I have various other things, I love dal, I love bhindi. I love aloo gobhi. I am being vegetarian now. Then, I always need a dahi, I love having raita and achaar is very important. Salad's very important,' she told the host. 'Now when I'm in the US, I am usually not a sandwich person. I don't like sandwiches, but I always like roast fish with veggies. I love a good, fresh salad,' she added. Many like to begin their meals with a bowl of scrumptious and filling soup. But, turns out, apart from being an appetiser, beginning a meal with soup also has several health benefits! Delhi-based nutritionist Pooja Bohra shared some benefits to starting your meals with a warm vegetable soup: *It is a high source of fluids. *Soups are healthy and nutritious. *Soup preserves its nutritional value. *They are full of healthy fibres. *Soups are rich in taste. *It is a powerhouse of antioxidants. *Soups fill up the volume in your stomach. *It leaves less room for more calorie-dense food item Kanikka Malhotra, consultant dietician and certified diabetes educator, tells 'Regular consumption of curd after lunch can significantly alter gut microbiota composition due to its probiotic content, primarily Lactobacillus and Bifidobacterium strains. These live cultures enhance beneficial bacterial populations, improving microbial diversity and suppressing harmful bacteria. According to her, the lactic acid bacteria in curd strengthens gut barrier function, reduces inflammation, and promotes short-chain fatty acid production, which supports colon health. Curd's probiotics also improve nutrient absorption, reduce bloating, and may lower the risk of inflammatory bowel conditions by balancing gut flora. However, pairing curd with spicy dishes may not be suitable for all. The contrast in temperature between cold curd and hot spices could lead to digestive discomfort, particularly in individuals with sensitive stomachs. 'There is no evidence suggesting that the combination is harmful. However, some individuals with sensitive stomachs might experience discomfort due to the contrasting temperatures,' she added. Sushma PS, chief dietitian, Jindal Naturecure Institute said that salads are alkaline foods that serve as a preventive measure against acid accumulation within the body, supporting gentle detoxification processes. 'The consumption of a salad promotes gastrointestinal health by incorporating ingredients characterised by low acidity levels and rich fibre, vitamin, and mineral content, which are essential for digestive well-being,' said Sushma. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.
India.com
4 hours ago
- India.com
Say Goodbye To Bloating: Harvard-Trained Gut Doctor Reveals 10 Miracle Foods That Flatten Your Tummy Naturally
Bloating, an uncomfortable, swollen feeling in your abdomen, is something almost everyone has experienced. Whether it's triggered by overeating, hormonal changes, gas, or digestive issues, bloating can quickly ruin your day and make you feel sluggish and heavy. But what if the cure wasn't in a pill, but in your kitchen? Dr Saurabh Sethi, a renowned gastroenterologist trained at both Harvard and Stanford, recently shared a powerful list of foods on Instagram that can help you beat the bloat and restore your digestive balance, naturally. His list includes common ingredients like ginger and lemon water, as well as some tropical fruits you probably didn't know were digestive superheroes. Here's the full breakdown, and why each one works. 1. Ginger: The Anti-Inflammatory Powerhouse Ginger has been used for centuries in Ayurvedic and Chinese medicine. It contains gingerol, a compound with anti-inflammatory and muscle-relaxing properties that helps the stomach empty faster and reduces gas formation. 2. Peppermint: Nature's Gut Soother Peppermint relaxes the gastrointestinal tract, relieving spasms and bloating. Studies even show that peppermint oil can be effective in treating irritable bowel syndrome (IBS), a common cause of chronic bloating. 3. Fennel Seeds: Ancient Indian Digestive Hack Fennel seeds are often chewed after meals in Indian households for good reason. They contain anethole, a compound that helps relax digestive muscles and release trapped gas. 4. Pineapple: Packed with Digestive Enzymes Pineapples contain bromelain, a natural enzyme that helps break down proteins and improves digestion. This reduces the chances of gas buildup and bloating. 5. Papaya: The Enzyme-Rich Tropical Fruit Papaya is rich in papain, an enzyme similar to bromelain that aids digestion. It's especially useful after eating heavy meals or meats. 6. Cucumber: The Ultimate Debloating Veggie Low in calories and high in water, cucumbers help flush excess sodium from your system, reducing water retention—a major cause of bloating. 7. Kiwi: Gentle Laxative Effect Kiwi not only helps with digestion thanks to its fiber and actinidin enzyme, but it also helps regulate bowel movements and reduce constipation-related bloating. 8. Yoghurt (Dahi): Gut-Friendly Probiotics Rich in probiotics, yogurt restores healthy bacteria in the gut. This can improve digestion, reduce gas, and help your body better break down food. 9. Chia Seeds: Fiber Boost for Regularity When soaked, chia seeds expand and create a gel-like consistency that helps improve bowel movement. Their fiber content also keeps you full and flushes out waste efficiently. 10. Lemon Water: Hydration + Digestion Hero Drinking warm lemon water in the morning can jump-start your digestive system, prevent constipation, and help with overall detoxification, all of which reduce bloating. What Causes Bloating, Really? Bloating occurs when your gastrointestinal tract becomes filled with air or gas. Some of the most common causes include: 1. Overeating or eating too fast 2. High salt intake leading to water retention 3. Constipation 4. Carbonated drinks 5. Food intolerances (like lactose or gluten) 6. Gut bacteria imbalance 7. Hormonal changes While occasional bloating is normal, chronic bloating could indicate underlying issues like IBS, celiac disease, or small intestinal bacterial overgrowth (SIBO). How to Get Relief from Bloating: Tips Beyond Food Besides eating the right foods, here are a few quick lifestyle tips that help: 1. Eat slowly and chew your food thoroughly 2. Avoid excessive carbonated beverages 3. Limit processed food and high-sodium snacks 4. Get regular exercise to aid bowel movement 5. Stay hydrated throughout the day 6. Avoid lying down immediately after meals And of course, if bloating persists, always consult a gastroenterologist for proper evaluation. Bloating might be common, but you don't have to live with it. The next time your belly feels heavy or distended, try turning to Dr Sethi's scientifically backed food list instead of popping antacids. From the spicy zing of ginger to the cool hydration of cucumber, your gut will thank you. So, are you ready to eat your way to a flatter tummy? Your kitchen might just be the best medicine. FAQs 1. What causes bloating most commonly? Overeating, gas buildup, constipation, and food intolerances are common triggers. 2. Is ginger really effective for bloating? Yes, ginger helps reduce inflammation and promotes faster digestion, easing bloating. 3. Can yoghurt help with gas and bloating? Absolutely. Yoghurt contains probiotics that support gut health and reduce bloating. 4. How does lemon water relieve bloating? Lemon water aids digestion, prevents constipation, and flushes out toxins. 5. When should I see a doctor for bloating? If bloating is persistent, painful, or affects daily life, consult a gastroenterologist. (This article is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.)
New Indian Express
7 hours ago
- New Indian Express
Sticker shock of skincare science
It depends. Your skin is a smart, selective barrier. Not every trendy nutrient knocks politely—or gets a warm welcome. Some ingredients absorb better than others, and what works for one person might do absolutely nothing for another. Everything from skin type and patch placement to how much you sweat can affect the outcome. Mumbai-based entrepreneur Komal Lath, 40, has been giving collagen patches a whirl. She picked some up in Korea and later found an Indian version too. 'I find my skin more nourished,' she says. 'Plus, they're super convenient. You just stick them on and forget about it.' But Lath didn't jump in blind. 'A friend recommended them, but I checked with my dermatologist first. I didn't want to fall for just another fad.' Doctors, however, aren't completely sold. Dr Gaurav Gupta, consultant in internal medicine at Saifee Hospital, Mumbai, raises a red flag: 'We don't have enough data to say these patches work or are safe. Traditionally, vitamin patches are used only when someone can't take supplements orally.'
