Cyprus' lyrical duelists spit fierce rhymes as they battle it out to the licks of a fiddle
Konstantinos Christou Grilias and Adamos Peratikos are among a new group of poets in this Mediterranean country who battle it out live on stage to the rhythms of the lute and fiddle. The battles are fierce, but you won't find any Kendrick-Drake style beef. Tsiattista made UNESCO's list of Intangible Cultural Heritage in 2011.
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A 50-foot wraparound bar slings spritzes, local beers, and wines, with daily happy hour that includes $6 red, white, and rosé pours from 3-6 p.m. 269 19th Court S., Arlington, Virginia Related A Supersized French Bistro Swings Open Near Amazon HQ2 Woodley Park: Ethiopian-owned Yours Cafe debuted in mid-July with coffee drinks made from beans roasted in-house, plus breakfast and brunch served all day daily (7 a.m. to 7 p.m.). Order wine, beer, and cocktails (naturally, a great espresso martini) starting at 11 a.m. 2619 Connecticut Avenue NW July 10 14th Street NW: The first D.C. location of unconventional food hall Wonder opened up just off U Street on Thursday, July 10, churning out dishes from celebrity chefs like Michael Symon, Marcus Samuelsson, Bobby Flay, Nancy Silverton, and José Andrés. Ordering from screens or the Wonder app, diners can order everything from a pizza from Brooklyn's famous Di Fara or a Samuelsson-certified fried chicken sandwich on one tab. Wonder's culinary team makes everything, from Mexican or barbecue to Greek pastries, on-site. The chef-lauded food hall will soon embark on a local expansion tear, with locations planned for the West End, College Park, Cleveland Park, Reston, Franconia, and Navy Yard. 1925 14th Street NW Union Market: Baltimore-born Crepe Crazy DMV brings its sweet and savory crepes down to D.C. with a new stall inside Union Market. 1309 5th Street NE July 1 Union Market: Shilling Canning Company's cult-favorite fried chicken finds a standalone home inside Union Market. Chef Reid Shilling's new fast-casual venture Fancy Ranch sources all foul from family-owned Amish farms in Indiana and Pennsylvania. The casual bar is serving up white or dark meat with a cornbread waffle slathered in maple butter and fun sides like aji verde potato salad, classic slaw, or slow-cooked beans. Make your chicken even fancier by adding on caviar and a glass of Champagne. Fancy Ranch's long-term pop-up residency lasts through September. 1309 5th Street NE H Street: Chef Tim Ma is at it again, this time with an all-you-can-eat sushi spot for H Street NE. Sushi Sato, located in the recently closed Bronze space, offers endless nigiri, rolls, and izakaya dishes for $55-$75 (with a two-hour time limit). A namesake 'Sato roll' showcases soft-shell crab, eel, and scallop dressed with a spicy sauce. Izakaya orders include everything from steak sandos to monkfish karaage. Ma is also behind the newly opened Lucky Danger in Penn Quarter. Eater DC All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
