logo
VOX POPULI: East and West converged in the life of Hana Glover Bennett

VOX POPULI: East and West converged in the life of Hana Glover Bennett

Asahi Shimbun14-05-2025
The former residence of Thomas Blake Glover in the Glover Garden in Nagasaki in October 2024 (Asahi Shimbun file photo)
This is the story of a remarkable woman.
Hana Glover Bennett was born in Nagasaki in 1876, at the dawn of the Meiji Era (1868-1912).
Her father, Thomas Blake Glover (1838-1911), was a Scottish merchant who played a pivotal role in Japan's modernization during the final years of the Tokugawa Shogunate and the early Meiji Era. His former home, known as Glover House, still stands in Nagasaki.
Hana's mother was his Japanese common-law wife, Tsuru.
Lovingly raised in a cross-cultural household, Hana married a British merchant employed by a trading firm in Nagasaki. She was 21 at the time—shortly after the end of the First Sino-Japanese War (1894-1895).
When her husband was later transferred to present-day Incheon, a key port city on the western coast of the Korean Peninsula, Hana accompanied him.
She would spend the rest of her life in that distant land, as chronicled in 'The Glover Family' by Brian Burke-Gaffney.
I first learned about Hana from Ikuko Toda, a 65-year-old writer and translator based in South Korea.
Last month, I visited the Incheon Gwandong Gallery, a space for exhibitions and cultural exchange that she operates in Incheon. There, she showed me a collection of photographs left behind by the Glover family.
Among them were rare and valuable images capturing the city as it appeared before Korea became a Japanese colony.
One striking photograph depicts a mansion perched on a hill overlooking the port, once home to Hana and her family. The building, later destroyed during the Korean War (1950-1953), had stood amid blooming rose bushes.
It was there that Hana and her husband raised four children.
'It was a time of great upheaval,' Toda reflected. 'Even those with wealth and privilege must have faced deep uncertainty about the future.'
In one faded photograph, Hana appears in traditional Korean dress, seated atop a yellow cow, her gaze fixed intently on something beyond the frame.
Her eyes are haunting—quiet yet piercing.
In that bustling port city where the shadows of East Asian history converged, what occupied her thoughts? What did she feel? Sadly, almost none of her words have survived.
A few years before Japan declared war on Britain in 1941, Hana passed away at the age of 61.
She still rests in the foreign cemetery in Incheon. Amid the hush of surrounding greenery, her white tombstone bears a name—HANA—clearly etched into the stone.
On a bright, clear day, the inscription stands out in sharp relief.
—The Asahi Shimbun, May 14
* * *
Vox Populi, Vox Dei is a popular daily column that takes up a wide range of topics, including culture, arts and social trends and developments. Written by veteran Asahi Shimbun writers, the column provides useful perspectives on and insights into contemporary Japan and its culture.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

We found a literal hole in the wall in Tokyo for great coffee at amazing prices
We found a literal hole in the wall in Tokyo for great coffee at amazing prices

SoraNews24

time5 hours ago

  • SoraNews24

We found a literal hole in the wall in Tokyo for great coffee at amazing prices

We'd have fallen in love with this Harajuku spot even if they didn't give you free dessert (but they do). Harajuku is one of the most fashionable neighborhoods in Tokyo, and also one of the most fashionable in Japan, for that matter. Clothing stores are the first thing that come to mind when many people think of Harajuku, but no one wants to shop until they actually drop, so along with boutiques, the district is dotted with cafes. That includes major chains, and while you could pop into one of them when you get thirsty, if you've come all the way out to Harajuku it's usually more fun to head for a unique hole in the wall instead, which is exactly what we did by visiting Himitsu no Drip. The cafe's name translates to 'Secret Drip,' and it definitely has a mysterious-looking interior. Stepping inside, we were greeted by photos of the drink lineup and a map of Japan showing where the produce is sourced for the cafe's selection of fruit coffees. However, we saw only a single staff member, who takes orders and payments, but not a single waiter, waitress, or barista. And yet, the menu has a surprisingly wide variety of beverages to choose from, with 16 different types of fruit coffee using 14 different types of coffee beans. They're incredibly low-priced, too, priced at just 300 yen (US$2.10), and basic black coffee, made with your choice of beans, is even less, only 90 yen. After making your selection, you pay the attendant, who will give you a plastic tag with a number on it. Then you take this tag over to the wall… …and drop it into this hole. After a short wait, the base of the larger tear-drop shaped hole above where we'd dropped our tag began to rotate, and when it had turned all the way around, there was our drink! Himitsu no Drip, which is a limited-time cafe run by Japanese coffee company UCC, is as particular about the presentation of its drinks as it is the shop's interior. Everything we'd ordered came beautifully arranged in tall glasses, looking like something that you'd ordinarily pay at least three times as much as Himitsu no Drip charges for a swanky Harajuku cafe drink. With our drinks in hand, we headed deeper into the cafe, to its seating area, where the furniture is also very visually unique. As a matter of fact, some of the seats are so creatively designed that we recommend being careful as you sit down, so that you don't end up on the floor instead. With our hindquarters sufficiently secured, it was tasting time, and we started with the Yamanashi Pear Honduran and Colombian Coffee. Fruit sandwiches may be a firmly established part of food culture in Japan, but fruit coffee is still decidedly unorthodox. Himitsu no Drip shows that the concept can work, though, as this drink, which has a touch of carbonation, is invigoratingly refreshing, with the juiciness of the fruit, which is grown without any pesticides or chemical or animal fertilizers, gives way to a lingering sense of spice at its finish. Next, the Miyazaki Banana Charcoal-roast Coffee. This is one of Himitsu no Drip's most popular drinks, and it was easy to see why. Though it has a smokey coffee flavor at its base, the banana, milk, cream, and chocolate sauce give it enough rich sweetness that you could classify this as a legitimate dessert drink. We do have one complaint, though. According to the menu, the organically grown banana's peel is edible, and we can confirm that that's true. Just because the peel can be eaten, though, doesn't mean that, flavor-wise, we'd recommend doing so. ▼ Thankfully, this problem is easily solved by just removing the peel and eating the fruit itself. And rounding out our trio was the Aichi White Fig Special Blend Coffee. This one uses a generous amount of white fig jam, something you don't come across all that often in Japan in general, let alone in coffee. We're glad Himitsu no Drip came up with this idea, though, as the gentle mix of flavors brought our taste-testing to a comforting close. …or so we thought! Each fruit coffee comes with a piece of paper with a QR code on it, and if you show it to the cafe staff member, they'll get you a sample-size cup of the coffee used for your drink, so you can see what the brew tastes like without the fruit too. And the deal gets even better if you upload a photo of the cafe or your order to social media. Show the post to the staff, and in exchange you'll receive a cake from Yoku Moku, one of Japan's most popular confectioners. In other words, you can get two tasty drinks and a dessert for 300 yen, which is an astoundingly good deal. The only drawback is that each customer is limited to two orders per seating (we sent a two-person team for this article), but there's no rule against getting back into line after that and waiting to be seated again, which, depending on what time/day of the week you go, could be a very short wait. Himitsu no Drip will be open until August 3. Cafe information Himitsu no Drip / ひみつのドリップ Venue: Rand Omotesando / Rand表参道 Address: Tokyo-to, Shibuya-ku, Jingumae 4-24-3 Court C 東京都渋谷区神宮前4-24-3 COURT C) Open 11 a.m.-6:30 p.m. Website Photos ©SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]

Kinbato: A Japanese Paloma cocktail recipe
Kinbato: A Japanese Paloma cocktail recipe

Japan Today

time13 hours ago

  • Japan Today

Kinbato: A Japanese Paloma cocktail recipe

By Lauren Shannon Say hello to the Kinbato, our refreshing original Japanese cocktail recipe inspired by the tropical flavors of Okinawa. For this, we're putting a Japanese twist on the classic Paloma cocktail. With Japan's humid summer in full swing, this light, zesty cocktail is perfect for Japanese-style outdoor BBQs or winding down after a day in the sun. Let us bring a little Okinawan sunshine to your glass with this Japanese Paloma cocktail recipe — you're going to love it! The Inspiration A couple of kinbato doves, also known as Emerald Dove For this creation, we are getting our inspiration from a well-known drink in Central America: the Paloma. Many people think that the tequila-based Margarita is the most famous drink in Mexico, but actually, the national Mexican cocktail is the Paloma. This classic drink is also made with a tequila base. Other ingredients include grapefruit juice and a sweet citrusy soda — a refreshing cocktail. The word Paloma means 'dove' in Spanish, so our new version will be named after a beautiful, colorful dove, the Kinbato, which can be found in Japan's southernmost prefecture. For our Kinbato cocktail, we will keep the classic ratios and stay with a citrus-forward summer drink with a strong alcohol kick. Using Shikuwasa Image: iStock: botamochi We are using shikuwasa juice as the citrus element in our recipe. Shikuwasa is an Okinawan lime with a rich citrus flavor and a sour taste. In Japan, it is used like lemon to flavor grilled meat, fish and salad dressings. It can also be used in ice cream, desserts and juice drinks — everything is possible with shikuwasa Shikuwasa can be easily purchased online, especially in bottled juice form. While it's harder to find fresh outside of Okinawa, if you do have access to the real thing, by all means, use it. The fresh flavor is brighter and uniquely more refreshing. Since fresh shikuwasa are pretty small — most about three centimeters in diameter — the best way to juice them is to cut a slice in the skin and squeeze the fruit whole without cutting in half as we often do with lemons or limes. This method not only makes juicing easier but also helps keep seeds out of your juice (and your cocktail). The Sweetness & Spice Image: Lauren Shannon Click here to read more. External Link © Savvy Tokyo

KFC's new Japanese-Style Summer Burgers source refreshing ingredients from Setouchi and Wakayama
KFC's new Japanese-Style Summer Burgers source refreshing ingredients from Setouchi and Wakayama

Japan Today

time13 hours ago

  • Japan Today

KFC's new Japanese-Style Summer Burgers source refreshing ingredients from Setouchi and Wakayama

By Casey Baseel, SoraNews24 Japan's summer is feeling a little lacking in its Japanese-ness in some ways this year, but it's set to get a little boost in that regard from the unexpected source of KFC. The Kentucky-born, big-in-Japan chain has released a pair of new Japanese-Style Summer Burgers, or, if you're really getting into the Japanese-style spirit, the Natsu no Wafu Burgers. First up is the brand-new Negishio Lemon Chicken Filet Burger. The 'chicken fillet' part is something you can probably already envision, but negishio refers to a kind of traditional Japanese sauce/dressing made from diced green onion (negi), salt (shio), and sesame oil. The lemon sauce here has a Japanese aspect to it too, as KFC sources the fruit it uses from West Japan's inland sea-adjacent Setouchi region, which produces some of the finest citrus fruit in the country. The other Japanese-Style Summer Burger, the Chicken Nanban Fillet Burger, is making a return to KFC's menu after its debut last summer. Chicken nanban is a dish that originated on Japan's southwestern island of Kyushu, taking inspiration from the cooking styles brought over by Portuguese traders during Japan's feudal era. The key ingredient is a creamy tartar sauce-like condiment with sour accents from vinegar and, in the case of KFC's Chicken Nanban Fillet Burger, a citrus infusion. Even the sides and drinks are getting a shot of Japanese citrus flavor, with a new Salty Setouchi Lemon powder to shake onto KFC's French fries… …and a natsumikan mandarin orange lemonade soda that gets its oranges from Wakayama Prefecture, among Japan's best mandarin growers. The Japanese-Style Summer Burgers are priced at 540 yen each, the fries with Setouchi lemon powder at 320 yen, and the Wakayama mikan soda at 300 yen. They are available for a limited time. Source, images: PR Times Read more stories from SoraNews24. -- KFC puts its own spin on Japanese flavours with the new Katsu and Fillet Burger -- KFC Japan cooking up new yuzu Japanese citrus katsu sandwiches for summer -- KFC adds a Katsu and Fillet Burger to its menu in Japan for a limited time External Link © SoraNews24

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store