logo
Yoga offers path to sustainability: WHO regional director Saima Wazed

Yoga offers path to sustainability: WHO regional director Saima Wazed

Economic Times20-06-2025

Synopsis Saima Wazed, WHO South-East Asia Regional Director, highlights yoga's role in promoting sustainability and environmental responsibility on International Day of Yoga. She emphasizes that yoga fosters mindful consumption and respect for nature, reducing our ecological impact. Studies reveal yoga's benefits, including increased strength, reduced inflammation, and improved mental health, reinforcing its holistic value for individuals and the planet. In a world facing environmental challenges, yoga offers a path to sustainability by encouraging people to live simply, consume mindfully, and respect the natural world, WHO South-East Asia Regional Director Saima Wazed said on the eve of International Day of Yoga.
ADVERTISEMENT "In embracing yoga, we can reduce our ecological footprint and contribute to a healthier planet," she said in a statement on Friday.
The International Day of Yoga, marked annually on 21 June, celebrates this timeless practice that nurtures body and soul, she said.
It was first proposed by India's Prime Minister Narendra Modi at the United Nations General Assembly in 2014. Recognizing yoga's universal appeal, he suggested the Summer Solstice - 21 June - as a symbolic date, Wazed said.With 177 UN member states co-sponsoring the resolution, the proposal received overwhelming support, and the day was first celebrated in 2015, starting a global wellness movement, she said.This year's theme, "Yoga for One Earth, One Health," reminds us of the deep connection between our well-being and the health of our planet, she added.
ADVERTISEMENT "Yoga is more than just physical exercise. It is a journey towards inner peace and harmony, and teaches us to listen to our bodies and to live mindfully. As we practice yoga, we become more aware of our surroundings, and more attunes to the rhythm of nature," Wazed stated."In a world facing environmental challenges, yoga offers a path to sustainability by encouraging us to live simply, consume mindfully, and respect the natural world. In embracing yoga, we can reduce our ecological footprint and contribute to a healthier planet," she said.
ADVERTISEMENT Clean air, pure water, and fertile soil are essential for our well-being. Yoga encourages us to protect these vital resources and ensure a thriving planet for future generations, Wazed said.The benefits of yoga are well-documented, she said.
ADVERTISEMENT
Studies have shown that 77 per cent of people report feeling physically stronger after practising yoga regularly. 82 per cent of patients with chronic inflammation experienced a nearly 50 per cent reduction in inflammation after just six weeks of daily yoga. Yoga can also help mental health, she added.
A study by Harvard Medical School found that 60 per cent of participants with depression experienced a significant reduction in symptoms after practising yoga twice a week for eight weeks, Wazed said. PTI
(You can now subscribe to our Economic Times WhatsApp channel)
(Catch all the US News, UK News, Canada News, International Breaking News Events, and Latest News Updates on The Economic Times.)
Download The Economic Times News App to get Daily International News Updates.
NEXT STORY

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Israeli strikes kill 22 in Gaza, including aid seekers; witnesses describe ‘indiscriminate' fire
Israeli strikes kill 22 in Gaza, including aid seekers; witnesses describe ‘indiscriminate' fire

Time of India

time37 minutes ago

  • Time of India

Israeli strikes kill 22 in Gaza, including aid seekers; witnesses describe ‘indiscriminate' fire

At least 22 Palestinians were killed and 20 others injured on Monday as Israeli forces opened fire in southern and northern Gaza, according to Gaza's health ministry, hospitals, and eyewitnesses. Tired of too many ads? go ad free now Many of the victims were reportedly returning from food aid distribution sites run by the Gaza Humanitarian Fund (GHF), which operates with US and Israeli backing. Nasser Hospital in Khan Younis confirmed it received the bodies of 11 people who were shot near a GHF hub, around 3 kilometers from the distribution point. The victims were among a crowd attempting to return home with aid along one of the few accessible routes in the south. Ten more were killed in an Israeli strike on a United Nations aid warehouse in Gaza City in the north, where the military has intensified its aerial bombardment. A separate death was also reported near a GHF site in Rafah. Witnesses describe chaos and detentions 'They fired at us indiscriminately,' said Yousef Mahmoud Mokheimar, who was shot in the leg while returning from the aid site in Khan Younis. He described Israeli troops approaching in tanks and vehicles, first firing warning shots before targeting the crowd directly. He also claimed to have seen soldiers detaining six people, including three children. Another witness, Monzer Hisham Ismail, said the group was hit by artillery fire as they returned from an 'American aid hub' in eastern Khan Younis. Over 500 killed in aid distribution chaos Monday's deaths add to a growing toll from violence linked to aid access in Gaza. More than 500 Palestinians have reportedly died in similar incidents tied to the GHF aid program over the past month, as civilians risk deadly routes for basic supplies amid the ongoing humanitarian crisis. Tired of too many ads? go ad free now The Israeli military said it is reviewing the reports and reiterated past claims that it fires warning shots to deter those approaching troops or acting suspiciously. It also blamed Hamas for civilian casualties, accusing the group of operating from populated areas. Israel has pushed for the GHF to replace the existing UN-led aid system, citing concerns over aid diversion by Hamas, claims the UN denies. Gaza city bombardment intensifies Meanwhile, Israeli airstrikes in northern Gaza killed 10 people in a strike on a UN warehouse and escalated across Gaza City and the Jabaliya refugee camp. Evacuation orders were issued across wide areas Sunday and Monday. Residents described relentless bombing and destruction of civilian infrastructure. 'The sound of bombing hasn't stopped,' said Mohamed Mahdy, a Gaza City resident forced to flee his home. Emergency services say large parts of northern Gaza are now inaccessible. Ambulances are struggling to reach those trapped under rubble, said Fares Awad, head of emergency response in the region. The Israeli military said it had taken steps to notify civilians of upcoming operations targeting Hamas infrastructure, including military command centers.

From Junk Food To Heart Risk, Why Children Are Falling Sick So Early
From Junk Food To Heart Risk, Why Children Are Falling Sick So Early

News18

time2 hours ago

  • News18

From Junk Food To Heart Risk, Why Children Are Falling Sick So Early

Last Updated: The shift to calorie-dense, nutrient-poor diets has fuelled early obesity, insulin resistance, and rising diabetes risk in kids. Once considered 'grown-up problems', heart disease and diabetes are now affecting children, and that is alarming. Changing lifestyles, unhealthy eating habits, increased screen time, and even genetics are putting children at risk far earlier than expected. In this article, we unpack what's driving this disturbing trend, how common it really is, and what parents, schools, and communities can do to help prevent it. Are Children Growing Up Sick These Days? Yes, India ranks among the top 10 countries with the highest number of overweight and obese children, contributing significantly to the global burden of obesity-related diseases, according to the World Health Organization (WHO) report published in xxx. The Comprehensive National Nutrition Survey (CNNS) 2019 shows that 10–15% of children in the country aged 5 to 19 years are either overweight or obese—with the number soaring to 29% in urban private schools. This isn't just about weight; deeper issues are emerging beneath the surface. Early signs of type 2 diabetes are now being detected in adolescents, with studies suggesting that 1–2% of urban teens show impaired glucose tolerance, a precursor to full-blown diabetes. According to the WHO, Type 2 diabetes affects how your body uses sugar (glucose) for energy. It stops the body from using insulin properly, which can lead to high levels of blood sugar if not treated. Cardiovascular risk markers are also on the rise: nearly 5% of children in the same age group have been found to have hypertension, while around 10% exhibit abnormal cholesterol and triglyceride levels. What's Making Our Children Unhealthy? Excess body fat, especially visceral fat, increases insulin resistance and elevates blood pressure, cholesterol, and triglyceride levels, all of which are risk factors for cardiovascular diseases (CVDs). Spending more time on screens and less on physical activity makes the problem worse. The ICMR's 2019 Comprehensive National Nutrition Survey (CNNS) revealed that only 44% of Indian children aged 10-19 engage in adequate physical activity (at least 60 minutes daily). Urban children, in particular, spend more time on smartphones, gaming consoles, or studying, leaving little room for outdoor play or exercise. Unhealthy Diet Indian diets have shifted dramatically over the past few decades. Traditional whole-grain and vegetable-based diets are being replaced by processed foods high in sugar, salt, and trans fats. A 2022 study in the 'Journal of Family Medicine and Primary Care' noted that Indian children consume an average of 15-20% of their daily calories from ultra-processed foods like sugary drinks, packaged snacks, and fast food. These dietary patterns contribute to obesity, insulin resistance, and dyslipidemia (abnormal lipid levels), which are precursors to heart disease and diabetes. The consumption of sugary beverages is particularly alarming. A 2023 report by the Public Health Foundation of India (PHFI) found that children in urban India consume sugary drinks 3-4 times per week on average, significantly increasing their risk of type 2 diabetes. Genetic And Familial Predisposition South Asians, including Indians, have a genetic predisposition to insulin resistance and cardiovascular diseases, as noted in a 2018 study published in 'Nature Reviews Endocrinology.' Children with a family history of diabetes or heart disease are at higher risk, especially if lifestyle factors amplify this predisposition. The ICMR's 2020 report highlighted that children with a family history of lifestyle diseases should be screened early, as genetic risks can show up as early as their teenage years. How Urban Life Is Quietly Making Indian Children Sicker? India's booming cities may be symbols of progress, but for children growing up in them, they're increasingly becoming hotspots of poor health. Urbanisation, air pollution, and widening economic gaps are now key contributors to the rising risk of non-communicable diseases (NCDs) in Indian children. A 2021 study published in 'The Lancet Planetary Health' made a troubling connection: exposure to air pollution in Indian cities is directly linked to increased cardiovascular risk in children. How? Pollutants like PM2.5 trigger inflammation and oxidative stress, both early warning signs for heart disease. And this isn't a small problem; 98% of Indian children live in areas where air pollution exceeds WHO's safe limits for PM2.5. Cities such as Delhi, Kanpur, and Patna consistently record annual PM2.5 levels of 80 to 100 µg/m³, far higher than the WHO's recommended cap of 10 µg/m³. In other words, children in these cities are breathing in air that's 8 to 10 times more toxic than what's considered safe. Nutrition Gap: Too Much For Some, Too Little For Others Health risks aren't just in the air, they are on the plate too. Urban life has radically changed how Indian children eat and move. A 2022 study in the 'Journal of Family Medicine and Primary Care' found that urban children consume 20–25% of their daily calories from ultra-processed foods like burgers, instant noodles, chips, and sugary drinks. In rural areas, that number is lower, at 10–15%, but rising. This shift to calorie-dense, nutrient-poor diets has fuelled early obesity, insulin resistance, and rising diabetes risk in kids. And it's not just what they eat, it is also what they don't do. According to The Lancet Planetary Health study, 70% of urban Indian children don't have access to safe playgrounds or parks, leading to sedentary lifestyles. With fewer green spaces and more screen time, active play has taken a backseat. Children from higher-income urban families are at risk of overnutrition. The 2019 CNNS report by ICMR found that 29% of students in urban private schools (mostly from affluent backgrounds) were overweight or obese, compared to just 10% in government schools. On the flip side, children from low-income and rural households often face undernutrition in early years, which sets them up for future problems. A 2021 study in 'The Lancet Child & Adolescent Health' found that undernourished children who experience rapid weight gain during adolescence (common in India's transitioning economy) are 20–30% more likely to develop type 2 diabetes later in life due to impaired insulin sensitivity. Raising Healthy Kids: What Every Parent Should Know Parents should be vigilant for signs that their child may be at risk. According to the American Academy of Paediatrics (AAP) and Indian Paediatric Association guidelines, key indicators include: Excess weight or obesity: A body mass index (BMI) above the 85th percentile for age and sex. Fatigue or low energy: May indicate poor cardiovascular health or early insulin resistance. Acanthosis nigricans: Dark, velvety patches on the skin (often on the neck or armpits), a marker of insulin resistance. Frequent thirst or urination: Early signs of type 2 diabetes. High blood pressure or cholesterol: Often detected during routine paediatric check-ups. If these signs are present, consult a paediatrician for screening tests such as fasting blood glucose, HbA1c, or lipid profiles. Preventing these lifestyle diseases in children isn't about one big fix, it takes a mix of smart, everyday choices. Here are some proven, practical strategies that really work. Promote A Balanced Diet: Encourage traditional Indian foods like whole grains (millets, brown rice), pulses, vegetables, and fruits. A 2021 PHFI report emphasised that diets rich in fibre and low in refined sugars reduce diabetes risk by 20-30%. Limit processed foods, sugary drinks, and trans fats. Replace packaged snacks with healthier options like roasted makhanas, nuts, or fruit. Control portion sizes and avoid forcing children to 'finish their plate," which can lead to overeating. Encourage Physical Activity Ensure children get at least 60 minutes of moderate-to-vigorous physical activity daily, as recommended by WHO. Activities like cycling, swimming, or traditional games (e.g., kho-kho, kabaddi) are excellent options. Limit screen time to 2 hours per day, as advised by the AAP. Encourage outdoor play or sports to replace sedentary habits. Regular Health Check-Ups Schedule annual paediatric check-ups to monitor BMI, blood pressure, and blood sugar levels. The Indian Academy of Paediatrics recommends screening for lipid profiles and glucose levels in children with risk factors (e.g., obesity, family history) starting at age 10. Early detection of prediabetes or dyslipidaemia can prevent progression to full-blown diseases. Foster Healthy Habits At Home Be a role model. A 2019 study in The Lancet Child & Adolescent Health found that children are more likely to adopt healthy behaviours if parents demonstrate them. Create a supportive environment by stocking healthy foods and engaging in family activities like walks or yoga. Raise Awareness And Educate Educate children about the importance of healthy living. Schools can play a role by incorporating nutrition and physical education into curricula, as recommended by the Ministry of Health and Family Welfare's 2020 guidelines on NCD prevention. Schools are critical in combating childhood NCDs. The CBSE and ICSE boards have introduced health and wellness programs, but implementation varies. A 2022 PHFI report urged schools to ban sugary drinks and junk food in canteens and promote physical education. Community initiatives, such as local sports clubs or awareness campaigns, can also encourage healthier lifestyles. Government And Policy Efforts top videos View all The Indian government has taken steps to address NCDs in children. The National Programme for Prevention and Control of Cancer, Diabetes, Cardiovascular Diseases, and Stroke (NPCDCS), launched by the Ministry of Health, includes screening and awareness for adolescents. The 2020 Fit India Movement also promotes physical activity among schoolchildren. However, experts argue that more targeted policies, such as taxes on sugary drinks or stricter regulations on junk food advertising, are needed to curb the epidemic. tags : children health diabetes heart diseases Location : New Delhi, India, India First Published: June 30, 2025, 17:13 IST News zip From Junk Food To Heart Risk, Why Children Are Falling Sick So Early

‘I fed breast milk to Nikhil for 4 years…': Zerodha co-founders Nikhil and Nithin Kamath's mother Revathi shares advice for young moms; benefits of extended nursing
‘I fed breast milk to Nikhil for 4 years…': Zerodha co-founders Nikhil and Nithin Kamath's mother Revathi shares advice for young moms; benefits of extended nursing

Indian Express

time7 hours ago

  • Indian Express

‘I fed breast milk to Nikhil for 4 years…': Zerodha co-founders Nikhil and Nithin Kamath's mother Revathi shares advice for young moms; benefits of extended nursing

Breastfeeding has long been recognised for its role in early childhood development, helping the mother and child through bonding, essential nutrition, and providing immunity. But, how long should a mother continue breastfeeding? Revathi Kamath, mother of Zerodha co-founders Nikhil Kamath and Nithin Kamath, recently reflected on her personal experience and shared her advice with young mothers. In a Facebook post where she reflected on Nikhil's childhood and shared some of his childhood photos, she mentioned, 'My son Nikhil Kamath's childhood photos reminds me about how beautifully I used to celebrate each day of my sons, I fed breast milk to Nikhil for 4 years because of the nutritious quality of breast milk (sic).' She added, 'My mother used to tell me if I eat more greens, lots of milk is produced! So I used to eat greens without salt, and my brother used to call me sprouts queen, because I never missed adding sprouts in our daily food. In recent years, we've had a cook, but until seven years ago, I used to cook — and even now, I still prepare my own meals! Young mothers must breastfeed for as long as possible! (sic)' While most global health organisations, such as WHO (World Health Organization), recommend exclusive breastfeeding for the first six months and continued breastfeeding 'for up to two years or beyond,' societal norms often cast a shadow on extended nursing. Dr Shaily Sharma, consultant gynaecologist at Cloudnine Hospital, Faridabad, tells 'Yes, breastfeeding beyond two years of age can still offer several benefits, both for the child and the mother. For the child, breast milk continues to provide essential nutrients, immune-boosting properties, and emotional comfort. It can support brain development, strengthen bonding with the mother, and offer security during transitions like starting preschool or dealing with illnesses. For the mother, extended breastfeeding helps in continued hormone regulation and may reduce the risk of certain cancers, such as breast and ovarian cancer. While the nutritional reliance on breast milk decreases as the child eats more solids, the immunological and psychological benefits remain significant.' Dr Sharma notes that a mother's diet does play an important role in supporting the quality of breast milk. 'While the body prioritises milk production even in cases of moderate nutritional deficiencies, consuming a balanced diet rich in greens, sprouts, fruits, proteins, and fluids can enhance the nutritional profile of the milk. Leafy greens and sprouts, in particular, are excellent sources of vitamins, minerals, and antioxidants, which can contribute to healthier milk,' she states. However, Dr Sharma stresses that it's important to note that milk quantity is more closely linked to the frequency of breastfeeding and effective latching than diet alone. Still, good maternal nutrition supports the mother's own health and energy levels during the breastfeeding period. Societal attitudes can strongly influence a mother's confidence and decision to breastfeed for extended periods. 'In many cultures, breastfeeding beyond infancy is misunderstood or discouraged, leading to judgement or pressure to stop earlier. This can affect a mother emotionally and make her question her instincts. It is essential to remember that the World Health Organization (WHO) recommends breastfeeding up to 2 years or beyond, based on mutual readiness of mother and child. Each mother's journey is personal, and the decision should be guided by her comfort, the child's needs, and medical advice — not societal expectations,' suggests Dr Sharma. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store