logo
Sue Berry: A life full of flair and adventure

Sue Berry: A life full of flair and adventure

SUE BERRY
Punctuality was one of the principles Sue Berry inherited from her parents.
So when legendary British actor Sir Michael Caine asked the young New Zealand physiotherapist out on a date in London and then turned up late, she promptly gave him his marching orders.
That is just one example of how Mrs Berry's sparkling personality opened the doors to some extraordinary encounters during a life which has aptly been described as a "cracker".
Mrs Berry, who died in Queenstown on April 6, aged 81, was the co-founder of Oamaru business success story Whitestone Cheese, a devoted wife of 55 years, culinary queen, formidable hostess — equally comfortable serving the prime minister as she was a shearing gang — and a passionate lover of life.
Susan Gibson Black was born, along with her identical twin sister Elizabeth, on March 2, 1944, at the El Nido maternity hospital in Dunedin, coincidentally the same place where her future husband Bob was born three months later.
Her father, George, was a stock agent for Dalgetys while her mother, Mabel, was the daughter of a pioneering Taieri Plain dairy farmer. When Mr Black was transferred to Whangarei, the twins attended the local primary school where lessons were in Māori.
After several years in the North Island, Mr Black was appointed Dalgetys' branch manager in Dunedin and the family returned to the South, the girls only realising then what shoes were as they had been barefoot all their young lives.
Enrolled at Columba College, the Black twins began to stamp their mark at school, excelling in tennis and netball and creating confusion for both referees and players alike trying to establish which twin was marking whom. Those activities continued into their teenage years when many a young suitor was a little unsure as to who he actually was on a date with.
After completing their studies in physiotherapy and home science respectively, Mrs Berry and her twin sister — known as Lib — sailed to the United Kingdom on their OE in 1965. While Lib later returned home, her sister spent five years in the UK and Europe and some of the friendships made were to be life-long.
Working for the Minney family at their spa in East Grinstead, she was embraced by the family and had many nights dining with their guests.
One night, seated beside a rather portly fellow, she politely asked where he came from and what he did for a job.
It was Reginald Maudling, the Chancellor of the Exchequer.
Rubeigh (RJ) Minney, a celebrated British film producer, journalist, playwright, editor and author, wrote to Mrs Berry until his death in 1979.
Such was Minney's renown that former Labour prime minister Sir Harold Wilson read the lesson at his funeral while Dame Virginia McKenna — who starred in the 1958 British war drama film Carve Her Name With Pride , based on a book written by Minney — read a poem from the film.
From there, Mrs Berry moved to Florence, driven by a desire to learn Italian and was quickly offered a job by a hospital superintendent as there was a shortage of physiotherapists in the city.
She soon spoke fluent Italian, with a Florentine accent, and embraced the lifestyle of the city, the Italian people, and the country's food and wine.
She socialised with Florence elite, including the Ferragamo family of the luxury shoe brand, and she thought she might live there for the rest of her life.
But fate intervened when Lib Black's boyfriend was diagnosed with cancer and she returned to New Zealand to support her sister — and a young stock agent called Bob Berry was eagerly awaiting her return.
Mr Berry, whose boss was George Black, had spent a week in Florence with Susan Black during his own OE. Travelling by himself, he had taken advantage of contacts around the world.
In his haste to see her in her small apartment in a very narrow street, he had opened the taxi door as another car drove past, wiping the door off the taxi and causing much consternation with the Italian-speaking taxi driver.
A nearby lawyer managed to extract him from the debacle and the young pair enjoyed visiting art galleries, dining out and a weekend on the Mediterranean.
Following her arrival back in Dunedin, a whirlwind romance followed and, after a three-month engagement, the couple married at the Roslyn Presbyterian Church in Dunedin.
Speaking at a celebration of his wife's life, Mr Berry recalled how his new bride was in for "a few culture shocks" when they embarked on their honeymoon to Te Anau.
Arriving for dinner at the THC Hotel and wearing the latest in fashion from Florence with a slightly see-through top, she was told by the maitre d' — "you can't come in here dressed like that. Go and put a cardy on".
Settling into married life in Dunedin, Mrs Berry got a job as a physiotherapist at the hospital and when her husband took over the Berry family's run at Waikouaiti, she was promoted to cook, replacing her father-in-law, Norman.
Cooking on a coal range in a hut with no electricity, she decided to treat the shearers, making her own pasta for a dish of lasagne.
When the shearers duly arrived at noon, one took a bite of lasagne and flicked the entire dish out the door to the waiting dogs, much to the mortification of the cook.
But she had the last laugh. Several shearings later, a huge roast awaited the shearers until Mr Berry's mainstay dog Dick grabbed it off the table and took it outside.
Mrs Berry retrieved the lump of meat, extracted the strands of tussock, trimmed it a bit and served it for lunch. "She was getting into the swing of things," Mr Berry said, laughing.
In 1972, the couple welcomed their daughter Vanessa and, about a year later, the family moved to Puketeraki, in East Otago, and Mr Berry embarked on a full-time farming career. Son Simon arrived in 1974.
Mr Berry described the period his family spent at Karitane as "golden years", while Simon berry said he and his sister had a fantastic free-range upbringing.
In 1982, the Berrys moved to Maheno to farm at Monte Cristo and Mrs Berry relocated her physiotherapy work to Oamaru Hospital. She also worked at interior design business Winj. She continued to cook for shearers and farm workers.
Farming in North Otago in the 1980s through drought and recessions was tough and, in 1987, the couple diversified from their farming operation by opening a cheese business.
From its beginnings in a converted garage, Whitestone Cheese was initially "a pretty slow burn", Mr Berry recalled, but it slowly grew and Mrs Berry was in her element, fronting its stalls at wine and food festivals throughout the country and later in the United States.
She was also passionate about promoting the wider Waitaki district and served as chairwoman of the Waitaki Tourism Association.
When the business moved to a purpose-built factory, a cafe was added and her skills came to the fore running that side of the business. Mr Berry described her as an "extraordinary foodie and a fantastic cook".
One of her proudest moments was being inducted into the Columba College Business Hall of Fame in 2012. Coincidentally, she was inducted alongside professional director Sarah Ottrey who is now chairwoman of Whitestone Cheese.
The business, now managed by Simon Berry and employing more than 80 staff, recently won the supreme award at the New Zealand Champions of Cheese Awards for its Monte Cristo cheese, an accolade which Simon dedicated to his mother.
Bob Berry said his wife's hostess skills were legendary and she was also very adaptable. When former prime minister Sir Robert Muldoon was in Oamaru for a National Party function and the gathering ended up at the Berrys' home, Mr Muldoon asked for a screwdriver cocktail.
Devoid of the ingredients required, Mrs Berry mixed him a gin and Jungle Juice, the latter borrowed from their young daughter, and he came back for more.
For 33 years, Mrs Berry was a member of a book group known affectionately as "Worms", its members drawn from all corners of the Waitaki district, and, for the last 10 years, also a member of the Dorothy Browns Book Club in Arrowtown.
Fellow Worm Sandy Cameron described her as a "true bookworm" who had impressive literary knowledge across a wide range of books and authors. "She literally lit up the room at gatherings and sparkled with wit and humour."
Mr and Mrs Berry shifted to Lake Hayes, near the mountains where the family spent many winters skiing. A year ago, Mrs Berry's health deteriorated but her husband — who described her as his "rock" — said her positive attitude right up to her death made it so much easier for her family. "She had no regrets, having lived a fantastic life to the full".
Simon Berry said his mother could be summed up in two words — great taste.
"The great taste she had in life whether that be her choice of colours and interior decorating, meals, destinations, drinks or friends. She always had and applied such nice taste," he said.
And in her final months, she left her family with another valuable and final lesson, which was grace. Sipping a much-loved Negroni — appropriately a drink said to have been invented in Florence — her only wish was to simply see friends.
Mrs Berry is survived by husband Bob, daughter Vanessa, son Simon and grandchildren Mia, Jackson and Boe. — Sally Rae
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Putting ‘soul' into every piece key to endurance
Putting ‘soul' into every piece key to endurance

Otago Daily Times

time2 days ago

  • Otago Daily Times

Putting ‘soul' into every piece key to endurance

This year, Dunedin jeweller Tony Williams notches up 50 years of being in business in the city. He talks to business editor Sally Rae about his successful career. Back in 1975, Tony Williams was told the life expectancy of a small business in New Zealand was five years. Notching up a 50 year career as an artist craftsman, which has included manufacturing jewellery, employing, training, exporting, retailing and wholesaling, he has blown that timeframe out the window of his Dunedin workshop. While semi-retired, Mr Williams (76) continues to make fabulous pieces from a bench he refers to as his "world" and he has an exhibition at the Otago Art Society later this month. When it came to business success, the goldsmith and enamelist believed those that thought of it only in dollar terms had missed the point. His tenure had been successful because he had made a living, which had varied from "being appalling to quite good". He had done some great work and he had a reputation that expanded outside New Zealand. And it was a lot more than just an object that was being sold. "If you haven't dripped blood — sometimes literally — into the piece, does it really have a soul? "Being aware of that is part of how you survive." Born in England, where his father Robert (known to his family as Robin) Williams was embarking on post-graduate study at Cambridge University, he was brought up in Wellington. Robin was an influential civil servant and scientist who moved into university administration, taking the position of vice-chancellor at the University of Otago in 1967 where he oversaw a review of the struggling Otago Medical School. Describing himself as "one of those kids who didn't know what to do", the young Mr Williams dropped out of university. While there was some expectation, due to his father's standing, that he would complete his tertiary studies "and get a uni-type career", he said his father was supportive of his desire to get into jewellery making. The significant arts and crafts movement in New Zealand at that time was at its peak. While he tried to get an apprenticeship, he was too old, as, because of the economics of the time, businesses could not afford to pay adult wages, rather than a youth rate. His father made some inquiries and Mr Williams returned to England where he trained at the Birmingham School of Jewellery, receiving an honours diploma in jewellery and a diploma in gem diamonds. He later worked for Anglo-Italian jewellery designer Andrew Grima in London, the leading contemporary jeweller of the time and whose clients included members of the British Royal Family. It was a large workshop, with 20 or so staff, and Mr Williams thought he once saw the late Princess Margaret — a major customer — walk through the workshop. At lunchtime, staff were allowed to remain in the workshop and work on their own designs, but if anyone came through the workshop, they had to drop their own pieces — and their lunch — and quickly return to working on Grima designs. Returning to New Zealand, Mr Williams set up in a historic stone cottage in Port Chalmers, where the rent was the princely sum of $8 a week. The trade was very supportive, and it was also very strong; he recalled doing a headcount of retail jewellers in Dunedin and reaching 27, not counting those in South Dunedin. Dunedin jeweller John Bezett convinced him to join the local jewellers and watchmakers branch, and he also had "a foot in both camps" — which was uncommon then — as he was also on the executive of the crafts council. He attributed that to one of the reasons why his business endured, as he had always been able to cater to "both ends of the spectrum". As well as top-end pieces, he also liked to be able to find something for people who did not have much money, and the mix also provided some cashflow. In 1989, Mr Williams received an Arts Council grant for overseas study which he used to further his skills in enamelling, visiting workshops in Italy and Scotland and working for a firm in London where objet d'art were also created, some destined for the Sultan of Brunei. In 1990, he was commended in the enamelling section of the London Goldsmiths' Hall Competitions. When Mr Williams first looked at exporting, he planned to target England, but he discovered it was too far away. Diamond merchants told him he would need to be there at least twice a year, and it was too expensive and too far to go. So, in the 1990s, he started focusing on Australia, promising himself he would go at least twice a year, which he did for about 15 years. Door-knocking at first, he slowly established a few firms, and his work ended up being commissioned by some leading retailers. One reason for his success across the Tasman was the fact he did things nobody else would tackle — "fairly impossible stuff", he said. A later move into the Moray Chambers in the city coincided with changes in the Australian market but he had always ensured he had "kept things rolling" back home. When his landlord doubled the rent — "during the Global Financial Crisis, rents in Dunedin were horrendous" — he moved to the Carnegie Centre and the business became much more retail-oriented. After six years, he decided to move to a workshop next to his home where he has remained for the past 10 years. There was romance involved in working with precious stones and metals. Even as a small boy, he was a romantic and he quipped he was almost able to recite The Hobbit, long before Sir Peter Jackson adapted it to the screen. He was looking forward to his exhibition at the art society from July 18-27, his first show for about 18 months. He had some new pieces which he was very pleased with. He still also enjoyed helping anyone who was interested in learning about the jewellery trade, most recently teaching an 11-year-old girl how to make a pair of earrings.

Prince William like ‘just another guy': NZ inventor
Prince William like ‘just another guy': NZ inventor

Otago Daily Times

time2 days ago

  • Otago Daily Times

Prince William like ‘just another guy': NZ inventor

Orepuki eco-farming inventor Grant Lightfoot has taken his edible bale netting to the world — including British royalty. Mr Lightfoot introduced his award-winning eco invention to Prince William during the prince's surprise visit to the United Kingdom's regenerative agriculture festival; Groundswell, this week. A festival official had organised for Prince William to stop at Mr Lightfoot's stall because he was the stall holder that had travelled the furthest. After a quick chat with one of the prince's team, who had already heard about the edible bale netting, Mr Lightfoot stood at his stall ready for the prince's arrival. "I had my card in my hand and my brochure ready ... " However, after speaking on stage, the prince headed off in another direction. "He had six security guards, and the crowd. There was just thousands of people around. And me being me, I just bee-lined for him and stopped him. And before the security guys could get a word in, I started talking about my edible bail net. The prince, as the eldest son of the reigning British monarch, inherited the Duke of Cornwall title and estates, becoming custodian of 52,172ha of land across 19 counties. Orepuki farmer and Kiwi Econet inventor Grant Lightfoot met Prince William this week during the prince's surprise visit to the UK's regenerative agriculture festival, Groundswell. PHOTOS: SUPPLIED Mr Lightfoot invited the prince to see the eco-friendly bale net. "It was so funny. Everyone just [did] a complete U-turn and came straight over to see me and my bail." During a brief chat with the prince, he explained the benefits of the wrap and how it could be eaten by stock animals and saved the environment. "I spoke to him like he was just another guy, and he spoke to me the same way. He took my business card, my brochure and said, 'we'll be in contact'." A video taken of the meeting and shared on social media platforms had gone viral, Mr Lightfoot said. Two days before Groundswell, the Southland farmer decided on an unscheduled early morning stopover at Jeremy Clarkson's Diddley Squat farm. But he initially took a wrong turn into Mr Clarkson's neighbour's property. "So, I went up there and got talking to the film guy — they were just about to start filming. "He said, 'you know you're trespassing, blah blah blah'. "I said, 'no, I didn't know that. I thought I'd just drive up and say g'day." "Once I told him who I was, the attitude changed." Orepuki farmer Grant Lightfoot talks to Prince William about his product. They had already heard about the product through social media. The show's producer expressed an interest in featuring Kiwi Econet on Mr Clarkson's show sometime in the future. Mr Lightfoot, who had been travelling through Europe promoting the product, is continuing his promotional tour in the United States before returning to Southland. The new product had made "the world an oyster", he said. "People cannot believe what I've got, because everyone hates plastic." Farmers already producing baleage were able to use their existing machinery. "So that's another big bonus as well." He had fielded global inquiries, including from Switzerland, Europe and Chile, and expects to be able to meet demand. The edible bale netting, made of jute yarn, is manufactured and shipped from India. — Toni McDonald

Pacific-Māori marriages lead new identity wave
Pacific-Māori marriages lead new identity wave

RNZ News

time3 days ago

  • RNZ News

Pacific-Māori marriages lead new identity wave

By Aui'a Vaimaila Leatinu'u , PMN Gerardine Clifford-Lidstone Photo: Supplied Pacific people who marry outside their heritage often choose Māori partners, according to a Ministry for Pacific Peoples (MPP) investigation into this increasingly shared identity among these populations. According to MPP's ongoing Insights Briefing , which aims to deepen the understanding of Māori and Pacific identity, there are around 90,000 people who identify as both Māori and Pacific in Aotearoa. "We also found that when Pacific people marry outside of [their culture], they will marry a Māori first," Gerardine Clifford-Lidstone, the Secretary for Pacific Peoples at MPP, told Khalia Strong on Pacific Mornings . "While we're different, there's also a lot of similarities. What I've found, as I've gone around talking to various iwi leaders, is that…we want these populations to be counted. "There are so many that have said, 'my moko [grandchild] is part Tongan, part Māori, and they speak both Māori and Tongan'. Others say, 'I know someone in my whānau, who's part Cook Island, part Māori, and they want to learn their Cook Island whakapapa' because they've been raised entirely with a Māori worldview." Clifford-Lidstone emphasised the significance of understanding these identities, saying that by 2043, nearly 40 per cent of New Zealand's population will identify as Māori or Pacific, which will impact workforce demographics, cultural experiences, language, and genealogical ties moving forward. "It's been a really fun and insightful process to participate in. The consultation's open for one more week, 9 July. I really encourage people who identify as both Māori and Pacific to participate." The MPP is facing nearly $36 million in funding reductions under Budget 2025, following a previous cut of $26m. Despite this, key policy priorities have been retained, with some new initiatives introduced. For example, the Tauola Business Fund ended and the Tupu Aotearoa employment programme scaled back, while funding for the Pacific Business Trust and Pacific Business Village continues. Despite a tighter budget, Clifford-Lidstone says major initiatives continue, including the Pacific Languages Strategy, Toloa STEM scholarships, and Pacific Media Innovation funding. "Then we've got our housing initiatives. So, the building of affordable homes, a programme as part of that called Our Whare Our Fale, which is looking at 300 homes in Porirua. Then the Financial Capability Programme. You may have seen in Budget 2025 some new money for Pacific Wardens," she says. "These really wonderful mātua and volunteers from our community who support the work of a range of agencies, particularly police, engaging with the community and ensuring that we are in a safe environment. We've still got a lot of work underway there on top of our policy programme." On the legacy Dawn Raids programme, she says the funding will remain until the 2026 to 2027 period, with the Vaka of Stories project helping to capture community narratives. Clifford-Lidstone adds that they have two years to complete specific deliverables, some of which have already been completed. She acknowledges the concerns around the planned cancellation of the nationwide Census survey, emphasising the importance of evidence-based data for delivering targeted services. Clifford-Lidstone says the Pacific community's pace of growth and change is rapid. "Our data and insights team have a formal agreement with Statistics New Zealand to work together on census planning and data standards. So, we're going to be working really closely with them to keep an eye on that particular issue. "We do want our communities to be accurately reflected and to be participating. That participation will change a little bit given that it's on admin data, we need the quality of that admin data to be good. So, that's a role that we will be playing." -This article was first published by PMN .

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store