
Gala SOCAN in Montréal: Charlotte Cardin, Cristobal Tapia de Veer, Roxane Bruneau & Mathieu Brisset come out on top with three SOCAN Awards each
Richard Séguin inducted into the Canadian Songwriters Hall of Fame.
The creative excellence of screen composers and the essential work of music publishers were also celebrated.
MONTRÉAL, May 4, 2025 /CNW/ – TOHU rocked to the beat of the SOCAN 2025 Gala, marking the organization's 100th anniversary with more than 100 trophies awarded in 25 categories to honour the creativity and excellence of songwriters, screen composers and music publishers from Québec and French-speaking Canada. The event, hosted by Rebecca Makonnen and under the musical direction of Chloé Lacasse, brilliantly alternated between award presentations, tributes and surprise performances.
The event opened with a bang as La Zarra performed a vibrant rendition of 'Évidemment' (International Song Award) after which SOCAN's CEO Jennifer Brown welcomed the audience by reminding everyone of the historical importance of this centennial. 'On this special occasion, I am filled with gratitude for the pioneers of copyright in Québec. Diane Juster, Luc Plamondon, Gilles Valiquette, Lise Aubut… and many others,' said Brown. 'It is thanks to their determination that we have become such a strong group. Their legacy lives on, and we continue to follow in their footsteps today.'
The 34th SOCAN Gala kicked off in style, rolling out several Special Achievement Awards. The Cultural Impact Award went to iconic hip-hop group Muzion for 'La Vi Ti-Neg', a powerful anthem of unity, history, and urban identity. Diane Juster was honoured with the Lifetime Achievement Award for her outstanding contributions to Francophone music and copyright, while Charlotte Cardin and Jason Brando took home top honours as Songwriter of the Year and Non-Performing Songwriter of the Year, respectively. Banx & Ranx earned the Songwriter of the Year – Producer award and Cristobal Tapia de Veer, was once again, awarded the Screen Composer of the Year Award. The International Award went to none other than the trailblazing Kaytranada, whose influence reaches far beyond Canada's borders. The Publisher of the Year Award, recognizing a SOCAN publisher member's outstanding contribution to the music industry and creative community, was presented to Face Trois Musique/Third Side Music, represented by publisher Patrick Curley.
Honouring Popular Songs and Screen ComposersA total of twelve Popular Song Awards were handed out throughout the evening to the songwriters and music publishers of the most played Francophone songs in 2023 and 2024. Songs awarded were 'Partout,' 'Le blanc des yeux,' 'Une bouteille à la mer,' '80's,' 'Vol à l'étalage,' 'Printemps,' 'Ensemble,' 'Rien d'autre que toi,' 'Night in Paris V. F.,' 'Fake Friends,' 'La fin du show' et 'Feel Good.'
Two Anglophone Popular Song Awards were also handed out to 'Confetti,' sung by Charlotte Cardin, and 'Take Me Away (My Love)', sung by Mike Demero & Zagata.
To highlight the vital work of screen composers and their publishers, the Orchestre Filmharmonique delivered a powerful, emotional performance featuring musical themes from this year's award-winning film and television scores. The Breakthrough Screen Composer of the Year award went to Olivier Bibeau, while composers Kim Gaboury (Wong and Winchester), Miklos Simpson (STAT), Guy Kaye (Indéfendable), Gaétan Essiambre (Salut Bonjour) and Rémy Tremblay (L'île Kilucru) all distinguished themselves in the Music for Television – National category. Cristobal Tapia de Veer (Smile, The White Lotus) and Ramachandra Borcar (Kings of Coke) were celebrated in the Television and Film Music – International categories.
The inaugural Herbert Ruff Award for Audiovisual Post-Synchronization, shining a spotlight on the growing importance of post-synchronization and the vital contributions of creators and publishers in the field, was awarded to Éditions Backstage Passes for its contribution to the growth and reach of local screen compositions.
Special AwardsIn the specialized music categories, rappers Souldia and Lost each won a Hip-Hop Music Award, Zeina won the R&B Music Award, Priori won the Electronic Music Award, Dominique Fils-Aimé received the Hagood Hardy Award for Jazz music, and Caroline Lizotte won the Jan V. Matejcek Award for New Classical Music. The Country Music Award went to Salebarbes, and the Global Music Award, presented by Gowling WLG, went to Waahli.
Breakthrough Artist of the Year award was presented to the phenomenal Fredz, who is rapidly building a promising career here at home and in Europe. He also offered the audience a rendition of his hit song 'Le stade.' Finally, the essential role of SOCAN-licensed companies and organizations in ensuring the fair and ethical use of music was recognized with the Partner in Music Award, presented this year to TRAM7, an invaluable partner in ensuring music gets its rightful place across a wide range of audiovisual productions.
Mind-blowing Performances, Moving Anecdotes and a Memorable InductionSeveral musical performances marked the gala with unique and moving moments. Among them was the performance by Marie-Denise Pelletier, who paid homage to Diane Juster with a remarkable interpretation of her song 'Ce matin' before receiving her Lifetime Achievement Award from the hands of Yvon Deschamps and Rosaire Archambault.
Richard Séguin, whose induction into the Canadian Songwriters Hall of Fame was one of the highlights of the Gala, was deeply moved by the musical tribute paid to him by Simon Godin, Luce Dufault, Jorane, Vincent Vallières, Ivan Boivin-Flamand, and Jeanne Coté, who brilliantly adapted some of Séguin's greatest hits. His friend Patrice Michaud added a heartfelt and humorous tribute before Richard took the stage to share his pride, but with all the sincere humility for which he's become known.
Cultural Impact Award winner 'La Vi Ti-Neg' by Muzion was powerfully delivered by Shah Frank, Waahli, and Barnev, gifting the audience with a moment that was both festive and deeply emotional.
Finally, as the 2025 SOCAN Gala marked the centennial celebration of the organization, the evening featured video tributes from members expressing their pride in being part of the talented family of local songwriters, composers, and music publishers. Pioneers in copyright advocacy, Diane Juster and Gilles Valiquette, took the stage to deliver a message of gratitude for the progress made, while urging the next generation of creators to stay vigilant, ensuring SOCAN remains a pillar of cultural sovereignty for at least another century.
For all the details about the 34th edition of the Gala SOCAN, visit galasocan.com.
SOCAN wishes to convey its heartfelt thanks to its sponsors, Gowling WLG and ABP.
About SOCANFor 100 years, SOCAN has been Canada's largest member-owned music rights organization, resolutely upholding the fundamental truth that music has value. SOCAN collects license fees for the public performance and reproduction of music, matches them to rights holders, and distributes them as royalties to music creators and publishers in Canada and around the world. With a century of expertise and innovation, SOCAN continues to advocate fair compensation for the work of its nearly 200,000 songwriter, composer, and music publisher members. Learn more at socan.com.
2025 MONTRÉAL SOCAN GALA AWARD WINNERS
SOCAN ACHIEVEMENT AWARDS
CULTURAL IMPACT AWARD'LA VI TI-NEG'Performed by: MuzionSongwriters: J.Kyll—Jenny Saldago, Imposs—Stanley Saldago,Dramatik—Jocelyn Bruno, LD-One—Ludwine Dujean, HAIG VPublishers: Ad Litteram, Avenue Éditorial
SONGWRITER OF THE YEARCharlotte Cardin
SONGWRITER OF THE YEAR – NON-PERFORMERJASON BRANDO
SONGWRITER OF THE YEAR – PRODUCERBanx & Ranx
SCREEN COMPOSER OF THE YEARCristobal Tapia de Veer
LIFETIME ACHIEVEMENT AWARDDiane Juster
PUBLISHER OF THE YEARFace Trois Musique/Third Side Music
INTERNATIONAL AWARDKaytranada
***All Achievement Award winners receive The SOCAN trophy, the only major industry award that also doubles as a musical instrument***
POPULAR SONGS (FRANCOPHONE)
'Partout,' 'Le blanc des yeux' and 'Une bouteille à la mer'Performed by: Roxane BruneauSongwriters: Roxane Bruneau, Mathieu BrissetLes Éditions Musique Variole, Les Éditions Inspire
'80's'Performed by: FouKiSongwriters: Adel 'Poolboy' Kazi-Aoual, Clément 'Pops' Langlois-Légaré, Léo Fougères 'FouKi', Marc 'Ruffsound' VincentDisques 7ième CielLes Éditions Lauréa
'Vol à l'étalage'Performed by: Les Trois AccordsSongwriters: Alexandre Parr, Simon Proulx, Charles Dubreuil, Pierre-Luc BoisvertLes Éditions de La Tribu
'Printemps'Performed by: KoriassSongwriters: Emmanuel Dubois, Marc « Ruffsound » Vincent, Robert Lord, Alex (A.C.) Castillo VasquezDisques 7ième Ciel, Les Éditions Lauréa
'Ensemble'Performed by: Aliocha SchneiderSongwriters: Aliocha Schneider, Marc-André GilbertÉditorial Avenue, Productions Éléphant
'Rien d'autre que toi'Performed by: 2FrèresSongwriter: Steve MarinÉditions Musicor, Éditorial Avenue
'Night in Paris V F'Performed by: Mike Demero with Aloe Blacc & AlexeSongwriter: Mike Demero, AlexeArtifice, Bloc Note Publishing
'Fake Friends'Performed by: Billie du PageSongwriters: Billie du Page, Lucas Liberatore, Brittany Kwasnik
'La fin du show'Performed by: Les Cowboys FringantsSongwriters: Jérôme Dupras, Jean-Francois Pauzé, Marie-Annick LépineLes Éditions de la Tribu, Éditions JFP
'Feel Good'Performed by: Charlotte CardinSongwriters: Charlotte Cardin, Jason Brando, Lubalin, Marco Royal, Mathieu SénéchalBig Boy Éditions
POPULAR SONGS (ANGLOPHONE)
'Confetti'Performed by: Charlotte CardinSongwriters: Charlotte Cardin, Jason Brando, LubalinBig Boy Éditions
'Take Me Away (My Love)'Performed by: Mike Demero & ZagataSongwriters: Mike Demero, Louis Blouin, Zacharie 'Soke' Raymond, Lucas Liberatore, ZagataArtifice, Coyote Records
INTERNATIONAL SONG AWARD
'Évidemment'Performed by: La ZarraSongwriter: Zacharie « Soke » Raymond, Yannick « KNY Factory » Rastogi, Benny Adam, Fatima Zahra HafdiCoyote Records
'ANTIFRAGILE'Performed by: LE SSERAFIMSongwriter: Isabella Lovestory (SOCAN) and 12 more co-songwriters not affiliated with SOCAN
SOCAN SPECIAL AWARDS
BREAKOUT AWARD
Fredz
COUNTRY MUSIC AWARD
Salebarbes
ELECTRONIC MUSIC AWARD
Priori
HIP-HOP MUSIC AWARD
Souldia & Lost
R&B MUSIC AWARD
Zeina
GLOBAL MUSIC AWARD
Waahli
JAN V. MATEJCEK AWARDNew Classical Music
Caroline Lizotte
HAGOOD HARDY AWARDJazz Music
Dominique Fils-Aimé
PARTNER IN MUSIC AWARD
TRAM7
BREAKOUT SCREEN COMPOSER OF THE YEAR
OLIVIER BIBEAU
CANADIAN SONGWRITERS HALL OF FAME INDUCTEE
RICHARD SÉGUIN
FILM AND TELEVISION MUSIC AWARDS
DOMESTIC TELEVISION MUSIC AWARD
Fiction or drama'STAT'Composer: Miklos SimpsonAetios Distributions Inc.
Fiction or drama'Indéfendable'Composer: Guy KayePixcom International Inc.
Fiction or drama'Wong and Winchester'Composer: Kim GabouryPixcom International Inc.
Non-fiction or public affairs'Salut bonjour'Composers: Gaétan EssiambreÉdtionsTM Inc.
Youth Programming'L'île Kilucru'Composers: Rémy TremblayLes Éditions Gallen Musique EnrLes Éditions Zone3
INTERNATIONAL TV MUSIC AWARD
Film'Smile'Composer: Cristobal Tapia de Veer
TV Series'The White Lotus'Composers: Cristobal Tapia de Veer, Kim Neundorf
FILM MUSIC
'Kings of Coke'Composers: Ramachandra Borcar
HERBERT RUFF AWARD FOR AUDIOVISUAL POST-SYNCHRONIZATION
Les Éditions Backstage Passes
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The Star
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Culinary icon Jacques Pepin turns 90, celebrates with 90 parties
Jacques Pépin couldn't help himself: The buttercream frosting on his strawberry sheet cake looked too luscious. Slicing it for dozens of guests at his birthday party on Saturday, he stuck in his index finger, took a swipe and licked. 'Sorry,' he said, when his daughter, Claudine Pépin, caught him, and scolded with her eyes. (When she wasn't looking, he did it again.) The guests gathered at Yellowframe Farm, a bucolic estate in Dutchess County, to salute Pépin, the celebrated French chef who has been a mainstay of American cooking for more than half a century, didn't mind his taste test. It wasn't even his only birthday cake. By the end of the night, there were two rounds of 'Happy Birthday' — and one 'Bon Anniversaire' — and many glasses raised in his honour. Another elaborate fête followed the very next evening. Jacques Pépin eats cake during one of his 90 birthday parties to celebrate his 90th birthday, at Yellowframe Farm in Millbrook, N.Y., July 19, 2025. The beloved chef, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. (Lauren Lancaster/The New York Times) Pépin is turning 90 this year, on Dec 18, and to mark the milestone the Jacques Pépin Foundation has helped orchestrate 90 birthday parties, all around the country, at temples of gastronomy like the French Laundry, Restaurant Daniel and Gabriel Kreuther, but also at the local Irish pub near his home in Madison, Connecticut. The enthusiasm surprised Pépin, who was never big on birthdays. On the eve of a to-do in Washington, D.C., for his 80th, he had a minor stroke. He recovered quickly, and even tried to attend (his family nixed that idea). Now, at his age, 'certainly I am celebrating a lot more than I ever did,' he said. Fine dining chefs, gourmands and students — home cooks, too — all leaped at the chance to honour Pépin, who began his formal training at 13, and whose career is unparalleled in the food world. He fed numerous heads of state as the personal chef to French presidents, including Charles de Gaulle, and redefined mass dining with the Howard Johnson hotel chain. With his foundational photo-laden text 'La Technique,' in 1976, he made French culinary expertise accessible for amateurs and professionals alike; two decades later, he demystified sauces and deboned chicken for TV audiences, often alongside his friend Julia Child on PBS. Pépin plays pétanque during one of his 90 birthday parties. 'Jacques introduced us to many of the classical French dishes, but with simplified preparation,' said Martha Stewart, who cooked with both of them. 'I consider him the male counterpart to Julia.' He has won 16 James Beard awards and, by his family's count, published 8,000 recipes; a new cookbook, his 35th, is coming in September, illustrated with his own paintings. After starting during the pandemic, he has continued making short cooking videos for his nearly two million Facebook followers. And though his life was upended by the death, in 2020, of his wife of 54 years, Gloria Pépin, and this year, of his closest friend, chef Jean-Claude Szurdak, in his ninth decade Pépin is still full of charm, jokes and joie de vivre (helped, he might be the first to say, by his 300 bottle wine cellar). 'He really celebrates beauty — mostly culinary beauty — every day,' said Rick Bayless, the Chicago chef, fellow TV star and a longtime friend of Pépin's. 'And he makes space in his life for creativity.' A guest with a French 75 cocktail — renamed the 'Jacques 90' for the night — during one of Jacques Pépin's 90 birthday parties. Bayless, who did dinner number 51 of 90, an intimate (and high priced) Mexican market meal at his home, called Pépin 'the best culinary technician in the world.' 'The way that he could imagine flavours told me that he had an encyclopedic knowledge of possibilities,' Bayless said. 'It comes from a deep love of what he's doing.' Guests streamed to him, to pay their respects, get their grandmother's copy of his cookbooks signed, snap selfies and gab about dinner. Food writer Raymond Sokolov, who was the New York Times restaurant critic in the 1970s, recalled meeting Pépin in 1971, when he was 'making cucumbers do tricks' in a sauté pan. Chef Terrance Brennan was one of many who called Pépin a continuing inspiration: 'We're all just kind of catching up.' The events benefit his foundation, started in 2016 to promote food education and support community kitchens nationwide. Rollie Wesen, the executive director and Pépin's son-in-law, said the '90/90' campaign has resulted in its busiest year, doubling revenue. With 35 parties still to come, it has raised nearly $1 million, he said. On Saturday, Barbara Tober, the owner of Yellowframe Farm, and a philanthropist, art patron and former magazine editor, donated US$25,000 (RM106,000). An appetizer of scallops and caviar is served during one ofPépin's 90 birthday parties. As her horses whinnied in the background, the birthday boy spent the afternoon clinking coupes of a 'Jacques 90' — a rechristened French 75 cocktail — and sampling Provençal-themed hors d'oeuvres, before sitting for a four-course dinner. The menu, illustrated with florals and butterflies by Pépin, included sea scallops and caviar, roasted veal with a chive cream sauce, and a 1999 Chateau d'Yquem Sauternes as digestif. He hit it off with another guest, Philippe Petit, the French high wire artist. Meeting for the first time, they marveled in French about how they almost intersected at Windows on the World, the restaurant atop the World Trade Center, which Pépin helped open; Petit became a regular after his unauthourised tightrope crossing between the buildings, in 1974. On a course set up in the horse riding rink, the men played pétanque, the French lawn game Pépin has loved since his boyhood near Lyon. The chef Brandon Chrostowski, left, offers the chef Jacques Pépin a selection of oysters outside the kitchen during one of Pépin's 90 birthday parties. He competes weekly as part of a league in Madison, which hosts its own seasonal bacchanals. At the last one, a seated dinner for 50 at his home a week or so ago, 'we had a lot of good stuff,' he said, including a whole roast lamb; 'caviar, of course; crab cakes; brandade.' The competition is convivial, especially because 'we almost drank a hundred bottle of wine.' 'So yes,' he added with a distinct twinkle, in a video interview with the Times a few days before the Yellowframe party. 'My life could be worse, you know.' In the residential kitchen of the farm's guesthouse, chef Brandon Chrostowski led a team of mostly newbies, some of them shucking oysters and slicing foie gras for the first time. His Cleveland restaurant, Edwins, was both host of an earlier birthday dinner and a beneficiary of the foundation; he trains and hires formerly incarcerated people for the hospitality industry. (He was also for many years Tober's personal chef.) The beloved chef, Pepin, who brought French cooking skills to the American masses, is celebrating his upcoming birthday with 90 parties around the country. — New York Times On Friday, just as he was in Manhattan picking up ingredients, he learned that his wife, Catana Chrostowski, was in labour with their fifth child. He flew home, met his new son, then drove through the night to finish the meal at Yellowframe. The dedication paid off. Pépin requested a spoon for the celadon-colored sauce in the scallop dish, licking the back of it clean. In his toast, he talked about the connective power of cooking. 'You bring people into the kitchen, and you can redo a life,' he said. Long after the other guests departed, and Tober had gone to sleep, Pépin was still kibitzing and taking photos with the beaming young chefs. He didn't make it home until the wee hours. He is, it turns out, always the last one to leave a party. –©.2025 The New York Times Company


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