Market outlook: What to expect from the second half of 2025
To watch more expert insights and analysis on the latest market action, check out more Morning Brief here.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Bloomberg
31 minutes ago
- Bloomberg
Gold Eases Lower as Traders Seek Clarity on US Trade Deal Talks
Gold eased after gaining nearly 2% last week, as investors awaited developments in US trade negotiations ahead of a July 9 tariff deadline set by President Donald Trump. Bullion traded near $3,325 an ounce, with Treasury Secretary Scott Bessent indicating a possible extension to talks, saying that some countries lacking an agreement by Wednesday will have a three-week window to continue discussions. Many major US trading partners are hurrying to secure deals or lobby for extra time, with Commerce Secretary Howard Lutnick telling reporters on Sunday that country-by-country tariffs will take effect Aug. 1.
Yahoo
34 minutes ago
- Yahoo
The Gas Station With A Shockingly Large Breakfast Menu
Buc-ee's, a gas station chain that is known for its fresh Texas BBQ, offers a friendly place to fuel up and grab a bite to eat. In addition to everything you'd find at your local convenience store, the Texas-based chain offers an extensive breakfast menu surpassing major fast food chains with a whopping 27 dishes. Buc-ee's menu started off small, offering customers sandwiches, tacos, and donuts. Fast forward to today, and Buc-ee's breakfast menu has grown, now providing more options than McDonald's (25 items). Buc-ee's features hand-chopped brisket -- a meaty menu item favorite that's made every morning. It's a key ingredient used in the stop's brisket egg taco, a favorite among Buc-ee's fans. Some others include Kolache, a Czech pastry that's a Texas staple. Kolaches can be sweet or savory and are traditionally made with fruit or cheese filling. This version offers flavor combinations such as strawberry-cream cheese and sausage-and-cheese. Buc-ee's breakfast menu is no joke, offering a wide variety of items for hungry patrons to choose from. The selection is themed around sweet-and-savory options that satisfy the tastes of most people who walk through the door. Moreover, the value is hard to beat, with most of the offerings priced under $4, which is quite the deal compared to $5.99 McGriddles from McDonald's. With a menu as expansive as Texas itself, its origins reflect a wholesome beginning rooted in taking pride in one's work. Read more: 8 Dishes To Avoid Ordering At Cracker Barrel Based On Reviews Since opening in 1982, this gas station-convenience store hybrid has provided friendly service throughout the Southern U.S. However, its wholesome origins trace back nearly a century ago in central Louisiana with Arch and Mae Aplin, a married couple who took great pride in their general mercantile store. A generation later their grandson, Arch Aplin III, was born and would go on to open his own gas station. Inspired by his dog and using his own nick name, the iconic name Buc-ee's came to fruition. Although it started as a fairly standard convenience store, Arch made it his own, installing brass ceiling fans and using rough oak to line the upper walls. Breakfast became a staple after opening the second Buc-ee's in 1985, thanks to an on-site kitchen where staff prepared sandwiches, tacos, and donuts for patrons. This store marked the beginning of a large expansion that unfolded over the next two decades. The chain evolved, adding clothing and other merchandise as more Buc-ee's locations opened across Brazoria county. As of 2025, Buc-ee's has expanded throughout the Southern United States and continues to open new locations. Whether it's one of their mouth watering brisket breakfast tacos or tasty Czech Republic inspired Kolaches, Buc-ee's will surely have something for you on the menu. Read the original article on Chowhound.
Yahoo
34 minutes ago
- Yahoo
Cracker Barrel's Modern New Look Has Fans Divided
Cracker Barrel is updating its vintage decor with modern touches to appeal to new customers. Fans are split, with some missing the cozy nostalgia and others embracing the fresh look. The company says changes aim to keep the Cracker Barrel spirit while moving the brand Barrel has begun phasing out its iconic old-timey decor, and diners and employees are torn. The Tennessee-based restaurant chain beloved for its Southern-style cooking and charmingly cluttered interiors started implementing a rebrand last year. Cracker Barrel executives told The Wall Street Journal in May that they believe giving a physical makeover to certain locations will help boost sales, attract new customers, and hopefully keep the 56-year-old business afloat through economic fluctuations. According to a new report from WSJ, so far about 40 of the chain's roughly 660 locations have been revamped in some way. Changes are said to range from a fresh coat of paint to full, modern makeovers. Cracker Barrel CEO Julie Felss Masino told CBS News that the remodels will involve using "a different color palette, updating lighting, offering more comfortable seating, and simplifying decor and fixtures." "The goal, simply put, was to freshen things in such a way as to be noticeable and attractive but still feel like Cracker Barrel," she said. As Cracker Barrel locations across the country begin unveiling their simpler aesthetics, diners have been sharing their new looks on social media. The response has been mixed, with fans of the kitschy, old-fashioned decor mourning the loss of Cracker Barrel's charming sense of nostalgia. Rachel Love posted a look at the inside of her local Tennessee Cracker Barrel on TikTok in April. 'When Cracker Barrel took away the last piece of nostalgia you had left,' she captioned a video of the restaurant's updated interior. While other TikTok users have shared similar videos and similar sentiments, some diners have expressed their appreciation for the new look. 'I'm secretly wishing that maybe the changes don't come to our restaurant,' longtime Cracker Barrel diner and Florida resident Sharon Triana told WSJ. 'It has always felt like being in someone's home. But opening the walls, lighter colors and atmosphere, it feels like something colder.' Felss Masino says the backlash is a positive sign. 'It's because people have an emotional connection with the brand,' she recently told The Wall Street Journal Global Food Forum, adding that the chain is working to honor that fandom even as it makes changes. 'People's immediate reaction to things is like, 'Oh this isn't the way it was,'' but they tend to come around, Felss Masino said. A Cracker Barrel employee in central North Carolina told WSJ that she's excited for her restaurant to get a face lift, and that she expects the blowback to pass. "Any restaurant that likes to base itself on a specific time period, it's going to have to go through that sort of identity crisis,' she said. 'But I think it might be overblown. It's not like Cracker Barrel is trying to roll in with TVs.' Read the original article on Southern Living
