
Mercure Bangkok Surawong
Why stay at Mercure Bangkok Surawong?
The hotel's location is top-notch if you want to spend hours travelling around the city. Right next door is Silom Road, a lively street that's all business during the day but comes alive with street food, markets and bars at night. Just a short ride away is Chinatown. And getting to other parts of the capital is easy thanks to nearby public transport, so you can quickly reach the city centre or explore different neighbourhoods without any hassle.
But what impressed me is that it's more than just a place to crash. Surawong itself has a history dating back to the late 19th century when it was a hub along the Chao Phraya River trade routes. Chinese traders and immigrants shaped the area, leaving a lasting mark on its culture, architecture and food scene. Even though many big businesses have moved elsewhere, you can still feel that vibe throughout the neighbourhood.
Once I stepped into the hotel, the design caught my eye right away. Reclaimed wood, steel and stone pay homage to the old warehouses nearby, giving the space a stylish, grounded feel that really reflects the area's heritage. It's a subtle but meaningful touch that makes your stay feel more special.
What are the rooms like at Mercure Bangkok Surawong?
Renovated from what used to be an office building, the hotel boasts 219 rooms, including classic, superior with balconies and family rooms. Each room mixes local elements with a modern feel. Traditional weaving patterns are turned into sleek wall details, giving the space a nice balance between heritage and contemporary comfort.
I stayed in a privileged room with a balcony on the 17th floor and the panoramic view of the city's skyline right from my window was a highlight. The king-size bed was very comfy. It was big enough that I honestly didn't want to get out of it. The room had all the expected amenities such as fast Wi-Fi, a capsule coffee machine, a tea station and a TV. The shower and toilet are in separate sections, with the sink placed outside.
One of my favourite parts was the balcony. It came with a small table and a couple of chairs, offering views over the surrounding buildings, including the British Club and its tennis court. It's a little spot for a morning coffee or just sitting back in the evening as the city winds down.
One small thing to flag, there wasn't a hair dryer. So if you're planning to wash your hair, you'll need to leave time for it to air dry or bring your own.
Where's there to eat at Mercure Bangkok Surawong?
To reflect the neighbourhood's Chinese roots, the hotel has its own signature restaurant called Yu Her Bao, serving modern Cantonese and Sichuan dishes made with locally sourced ingredients. The concept is inspired by the mystique of jade and the menu puts a fresh spin on traditional Chinese flavours while also making the most of Thai produce. It's that kind of East-meets-East blend that feels comforting but still a little exciting. If you're coming with family or want a more intimate dining experience, there's also a private room available.
Menu highlights include crispy charcoal tofu peking duck set, fried wagyu beef with black pepper sauce, Japanese ramen noodles stir-fried hokkien style, poy leng topped with dried scallop and a refreshing chilled sago cantaloupe with coconut milk for dessert.
Starlight Rooftop Bar was the highlight of my stay. With sweeping 360-degree views of the capital, it offers the best of both worlds – the buzz of nightlife below and the calm of being high above it all. The vibe is lively but laid-back, with the DJ setting just the right tone for the evening.
The cocktail menu, curated by in-house mixologist Gongson Sonti, draws inspiration from traditional ingredients but is reimagined with a creative twist. Try bangkok night, a mix of tequila, krachai and pepper syrup, lavender, yuzu and pineapple or siam sour, a take on a classic with Mekhong whiskey, passion fruit, moringa syrup, lemongrass, egg white and a float of red wine.
What is breakfast at Mercure Bangkok Surawong?
As someone who's more than happy to wake up early for a good breakfast buffet, I was glad to find that the hotel doesn't disappoint. The morning spread is served at Yu Her Bao from 6.30am to 11am, with everything from fresh pastries, congee, and dim sum to Thai dishes and eggs done three ways. And if you'd rather sleep in, you can have breakfast delivered straight to your room to ease into the day in bed or enjoy it out on the balcony.
What is the service like at Mercure Bangkok Surawong?
The service here feels easygoing and genuinely thoughtful. The staff are professional and friendly, offering just the right amount of attention without ever making things feel too formal or stiff. During dinner, they were attentive without being intrusive, always nearby, ready to top up a glass or bring over something extra without even needing to be asked.
What facilities are available at Mercure Bangkok Surawong?
Since the top floor is home to Starlight Rooftop Bar, there's no swimming pool at the hotel. But what they do have is a fitness centre open from 6am-10pm. It features treadmills, an upright and a recumbent bike, an elliptical, a cardio wave machine, weightlifting equipment, a sit-up bench, a regular bench, free weights and yoga mats.
What's the area like around Mercure Bangkok Surawong?
Just a short stroll away is the Neilson Hays Library. Built in 1922 and designed by Italian architect Mario Tamagno, it features neo-classical details and holds about 20,000 books, from fiction to children's titles. After a recent restoration, it won a UNESCO award for cultural heritage. If you're around in May or November, check out their bi-annual book sale to find unique reads or donate books to support the library.
A few minutes down the road is Sri Maha Mariamman Temple, one of the city's oldest Hindu temples. Locals come here not only for worship but also to take part in colourful festivals and cultural events that bring the community together. Its ornate, colourful façade and intricate carvings stand out beautifully amid the city's relentless bustle.
Nearby, 100 Mahaseth, featured on Time Out Bangkok's best restaurant list, is a long-time mainstay of the mid-range dining scene in Bangkok, highlighting some of the best and most unusual local ingredients from the North and Northeast. Chef Chalee Kader masterfully blends traditional Thai flavours with modern, elegant presentations. Highlights include Chiang Mai-style sausage served on a brioche bun and herb salads paired with grilled pork heart. Upstairs, Mahaniyom offers expertly crafted cocktails inspired by local ingredients, along with a selection of tasty snacks from downstairs.
For those who enjoy a more laid-back afternoon, River City Bangkok is nearby along the Chao Phraya River. This arts and antiques complex combines galleries, shops, cafes and regularly hosts exhibitions and cultural events.
Why should you book a stay at Mercure Bangkok Surawong??
If you're looking for a well-located base while exploring Bangkok, Mercure Bangkok Surawong ticks all the boxes. Its location puts you within easy reach of some of the city's most iconic neighbourhoods, without the constant noise and chaos. What makes it stand out is how it reflects the charm and cultural layers of the area, giving the hotel a sense of personality you don't always get with big chains. It's a stay with style, story and just the right amount of character.

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North Wales Live
11 hours ago
- North Wales Live
I visited the bakery with queues out the door and it was worth the wait
Apparently, bakery tourism has become quite the trend with people planning excursions across the country in pursuit of the ideal honey bun, loaf or croissant. I can definitely understand the appeal, particularly as we gazed at a counter overflowing with delectable-looking cakes. Read about another award winning North Wales bakery with long queues here. Popty'r Dref Barmouth serves as the smaller sibling to the acclaimed Dolgellau establishment, which earned recognition as one of the world's finest following La Liste's 2024 Pastry Awards. After that triumph, they launched this considerably more compact bakery on Jubilee Road in the bustling seaside town of Barmouth. The coastal resort of Barmouth in North West Wales is reportedly "bouncing back" as a holiday hotspot. House prices have soared dramatically and numerous fresh eateries and shops have emerged in the beloved seaside destination. You can easily understand why the location is thriving when you witness the spectacular coastal panoramas as you navigate the winding road into the charming town. For our free daily briefing on the biggest issues facing the nation, sign up to the Wales Matters newsletter here The expansive beach is flanked by palm trees and there's ample car parking available close to the seafront promenade. The bakery may be compact but it's simple to locate, as you'll spot a line of eager tourists gathering outside, reports North Wales Live. We queued patiently and observed an array of magnificent baked treats displayed enticingly in glass cases and across shelves. This isn't merely any ordinary bakery, as they also offer an extensive selection of hot and cold dishes. Salad boxes for scorching weather or hearty comfort fare like Bala butchered foot-long hot dogs or their renowned Chinese chicken curry. You can order a slice of pizza or enjoy a Sunday lunch option of ham or turkey, served in a giant Yorkshire pudding with all the trimmings. Nonetheless, we had come here for the baked goods and boy, what a choice they had. The bakery featured millionaire profiterole pots, filled with cream, caramel and chocolate sauce along with brownies, flapjacks and almond tarts. There were buns galore with Chelsea, Belgium, Custard, Blueberry or even Biscoff variations up for grabs. There were Sourdough bloomers, baguettes or just plain fresh bread trying win your attention in the middle of a sensory overload of crumbs and carbs. We weren't too sure where to start but then I saw an old school classic. I remembered cornflake cakes from the seventies and this delightful cake combined the classic flavors of rich, gooey syrup with the irresistible crispiness of cornflakes. There was a layer of strawberry jam underneath the crunchy flakes and on top of the crumbly pastry casing. One nostalgic bite is all it took for me to fall in love once again. I also picked a 'Pwdin Bara" as it looked a little different to what I have had before. Bread pudding is a traditional cake, and was called "poor man's pudding" at one pint of time, as it was an inexpensive easy way to use left over bread. Kind of perfect for a bakery. The bread pudding was packed with spice, fruit, ginger and cherries. It tasted a bit like a cross between bara brith and a Parkin cake. It was very moist and very morish. One of the bakery's top sellers and a draw for bakery tourists is their renowned honey bun. Honey buns are crafted from a yeast-based dough that is fried, giving it a unique texture. It's essentially an iced bun, but with a sweet honey glaze instead. It was pleasant, but I'm not certain about journeying halfway across the country for one. Finally, we couldn't resist the mint aero tray bake. I'm fairly certain it gave me a cheeky wink. The cake was a massive chunk of chocolate, crushed biscuits and mint bubbles. It had a satisfying bite and crunch with a zingy aftertaste of mint chocolate. The thick and fudgy filling was divine and I proclaimed that I would likely travel across the country for this chocolate mint slice of heaven. That's the beauty of cakes; we all have our favourite. We all have our preferred bakery as well. We enjoyed our delicious baked goods by the seafront, with the blue and green hues of the sea glistening in the distance. You may scoff at the concept of bakery tourism, but at this moment, I can't think of a better place to enjoy my cakes. The Facts Price: Cornflake Cake £3, Honey Bun £1.50, Mint aero chocolate slice £3.50, Pwdin Bara £3.50, total £11.50. Atmosphere: Bun appetite! Car Parking: Ample car parking spaces available in the large car park near the beach. Disabled Access: Takeaway only. Service: Plenty of patience from the staff, as we deliberated over which sweet treat to choose. In summary: The prize-winning bakery that's causing a stir with its buns, sparking the latest 'bakery tourism' trend.


North Wales Live
17 hours ago
- North Wales Live
Mum says she 'found UK's best beach' in North Wales after moving from England
A mother who abandoned the"predictability" of English city living to reconnect with her Welsh countryside heritage has revealed the one scenic location in the nation that continues to take her breath away. Enfys Maloney, 40, had been residing in a modest terraced property in Bedford since 2018 before purchasing an expansive farm and traditional smallholding within Eryri National Park (formerly Snowdonia) in Wales. It's here where she now enjoys a vastly different existence alongside her husband, Rick, and their two young daughters. Discussing the relocation, the travel enthusiast revealed to Wales Online: "One of the reasons we came back to Snowdonia is because there's nowhere more beautiful in the world really. We have the beautiful coast, the beautiful beaches and the mountains are just breathtaking." Yet, when highlighting one particular North Wales destination she would suggest to visitors, she continued: "It is absolutely beautiful to have that rugged rural life but there is another beauty spot here that is often missed and it is a bit of a rare find and a bit of a hidden gem – and that is Portmeirion. "North Wales is home to some of the best beaches, sights and hidden gems in the UK. I left England, moved back to rural Wales, and found beaches better than anywhere else I found in the UK." The Italian-inspired Portmeirion Village was actually the brainchild of her architect great grandfather, Clough Williams-Ellis, and it was recently ranked the 13th most vibrant destination globally, surpassing renowned spots across Portugal and Spain. A survey conducted by consumer group Which? also ranked it as the third best coastal destination in the UK. The location boasts vibrant and unique architecture, self-catering cottages, a spa, cafés, restaurants, gift shops and a castle. Enfys explained its appeal: "It is just along the coast nestled between the sea and the mountains and it has a castle, it has the woodlands, it has beautiful beaches, a stunning hotel, you can stay in the accommodation in the hotel, or in the castle, or the village itself, or a self-catering with a hot tub overlooking these beautiful views. "If I was coming to North Wales I wouldn't want to miss this destination." Her top tip for visitors is to book a lunch at Castell Deurdraeth, which grants free access to the village. She noted that this is the most cost-effective option as the price of lunch and an entry ticket are roughly equivalent. She further added: "It is completely child friendly, and then (after lunch) go and explore the woods and there are some incredible trees, like incredible trees, that you can go and look at. There is also a Chinese lake with a beautiful red bridge over it. "The destination really caters for families and couples who want to go on holiday." However, Enfys did mention one caveat - it's a dog-free area. But she reassured that there is motor home parking available for campers wishing to visit. In addition to being perfect for tourists seeking a European atmosphere without the need to board a plane, Enfys utilises Portmeirion Village for business retreats through her company, Sales Training With Enfys. Portia Jones, a travel writer for Wales Online, recently spent a night at the Portmeirion Hotel. She penned: "Strolling around, it feels like each building has its own personality; some are playful, with bright facades and ornate details, while others are stately, exuding an old-world charm. "This is honestly like nowhere you've ever seen before, it's weird and wonderful and is bound to captivate even the most cynical of souls."


North Wales Live
20 hours ago
- North Wales Live
I tried the seaside bakery with queues out the door and fell in love after one bite
Apparently, bakery tourism is now a popular thing with people arranging trips, around the country, in search for the perfect honey bun, loaf or croissant. I can certainly see the attraction, especially as we stared at a counter, heaving with gorgeous looking cakes. Popty'r Dref Barmouth is a little sister bakery of the one in Dolgellau, which was crowned as one of the worlds finest, following La Liste's 2024 Pastry Awards. Following its success, they opened this much smaller bakery on Jubilee Road in the bustling town of Barmouth. The seaside town of Barmouth in North West Wales, is said to be "bouncing back" as a holiday destination. Property prices have increased tremendously and a number of new restaurants and shops have popped up in the popular seaside town. You can certainly see why the place is booming, as you see the stunning coastal views, as you follow the narrow road into the picturesque town. The massive beach is surrounded by palm trees and there are plenty of car parking spaces near the front of the promenade. The bakery is small but easy to find, as you will see a queue of hungry tourists forming outside. We waited our turn and saw a collection of glorious baked goods, laid out temptingly in display cases and on shelves. This isn't just any old bakery, as they also serve a lot of hot and cold food as well. Salad boxes for when the weather is sweltering or warming comfort food like Bala butchered foot long hot dogs or their famous Chinese chicken curry. You can order a slice of pizza or pop in for a Sunday lunch option of ham or turkey, served in a giant Yorkshire pudding with all the trimmings. However, we were here for the baked goods and boy, what a choice they had. We saw millionaire profiterole pots, filled with cream, caramel and chocolate sauce along with brownies, flapjacks and almond tarts. There were buns galore with Chelsea, Belgium, Custard, Blueberry or even Biscoff versions on sale. There were Sourdough bloomers, baguettes or just plain fresh bread fighting foe your attention among a sensory overload of crumbs and carbs. We weren't too sure where to start but then I saw an old school classic. I remembered cornflake cakes from the seventies and this delightful cake combined the classic flavors of rich, gooey syrup with the irresistible crispiness of cornflakes. There was a layer of strawberry jam underneath the crunchy flakes and on top of the crumbly pastry casing. One nostalgic bite is all it took for me to fall in love once again. I also picked a 'Pwdin Bara' as it looked a bit different to what I have tried before. Bread pudding is a traditional cake, once known as 'poor man's pudding' as it was an inexpensive easy way to use left over bread. Kind of perfect for a bakery. The bread pudding was packed with spice, fruit, ginger and cherries. It tasted a bit like a cross between bara brith and a Parkin cake. It was very moist and very morish. One of the bakeries biggest sellers and bakery tourist attraction is their famous honey bun. Honey buns are made from a yeast-based dough that is fried, giving it a characteristic texture. It's basically the same as an iced bun, but with a sweet honey glaze instead. It was nice but I am not sure about traveling half way across the country for one. Last but not least, we couldn't resist the mint aero tray bake. I am pretty sure it winked at me. The cake was a huge slab of chocolate, crushed biscuits and mint bubbles. It had a satisfying bite and crunch with a zingy after taste of mint chocolate. The thick and fudgy filling was glorious and I declared that I would probably travel across the country for this chocolate mint slice of heaven. That's the thing with cakes; we all have our favourite one. We all have our preferred bakery as well. We ate our yummy baked goods by the seafront with the blue and green of the sea shimmering in the distance. You may all scoff at the idea of bakery tourism but at this moment in time, I can't think of a better place to eat my cakes. The Facts Price: Cornflake Cake £3, Honey Bun £1.50, Mint aero chocolate slice £3.50, Pwdin Bara £3.50, total £11.50 Atmosphere: Bun appetite! Car Parking: Plenty of car parking spaces in the large car park near the beach. Disabled Access: Takeaway only Service: Plenty of patience from the staff, as we tried to make our minds up re what sweet treat to choose. Overall: The award-winning bakery selling buns behind the latest 'bakery tourism' craze.