CBP agents find invasive Asian longhorned beetle at Michigan railyard
CBP agriculture specialists found a live beetle while inspecting a cargo from Romania on March 17, and found live Asian longhorned beetle larvae.
It's the first time the insect has been seen in the Port Huron area since November 2021, officials said.
"Our nation's agriculture industry is constantly at risk from pests and disease not known to occur in the U.S.," Area Port Director Jeffrey Wilson said in a statement. "This interception by our highly skilled agriculture specialists showcase our continued commitment to safeguarding American agriculture and protecting public health."
The Asian longhorned beetle is an invasive species that is known to damage hardwood trees and poses a threat to North America because of its potential to disrupt urban ecosystems and forests.
"This discovery underscores the vital role our agriculture specialists play in protecting the nation's natural resources and economy. The Asian longhorned beetle is a destructive invasive species that threatens our forests and urban landscapes," said Director of Field Operations Marty Raybon. "Every successful interception, like this one, prevents potential devastation to our hardwood trees and reinforces our commitment to keeping invasive pests from harming our environment and economy."
The invasive insects were found in wood pallets that were stamped in a way that officials say is consistent with heat treatment. Untreated wood packaging material poses a risk of "introducing non-native pest and pathogens to new environments."
While agents believe the wood packaging material appeared legitimate, they believe a heat treatment process was not executed properly.
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Read more: 12 Store-Bought Bacon Brands Ranked Worst To Best Fry Your Eggs In Butter Butter is an easy egg-frying hack to instantly infuse your fried eggs with rich flavor. It heats up quickly in your pan, allowing the egg to get extra crispy for a satisfying fried crunch. You have options when selecting butter for fried eggs. Unsalted allows you to control your final flavor more, but salted butter is an extra decadent choice that packs plenty of flavor and fat. The higher-quality butter you choose, the better results you'll achieve. It's no wonder why butter-fried egg is a restaurant classic and is beloved by chefs and home cooks alike. From creamy pasta carbonara to breakfast hash there are so many delicious dishes that benefit from the addition of a runny yolk. Add these crispy butter-fried eggs to your cooking repertoire and impress your next breakfast date with your skills. Spice Them Up With Chili Crisp Chili crisp is all the rage in the culinary world, and for good reason, as it can be the perfect, unexpected addition to many dishes, including fried eggs. A staple in Chinese cooking, chili crisp is sesame oil infused with toasted spices, peppers, and MSG that packs a punch and is great for use in savory dishes like fried eggs. You can easily find pre-made chili crisps in your local supermarket, or you can make your own from scratch. To make chili crisp fried eggs begin by heating the oil in the pan, allowing the spices and peppers to bloom and become fragrant. Next crack your egg over the heated oil and allow the egg to cook in bright red chili crisp. The result will be a vibrant, red, crispy, and crunchy fried egg packed with the smoky flavor of sesame oil and the delightful heat of the peppers. Chili crisp eggs are delicious when topped with fresh chopped green onions and served over rice for a complete and satisfying meal. 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Bring The Heat With Hot Sauce Hot sauce is a cheap and easy way to dress up plain fried eggs in seconds for a satisfying breakfast. From mild heat to extremely spicy, there are innumerable kinds of hot sauce to choose from. With all the options a question arises, is there a "best" hot sauce for fried eggs? It depends on preference, of course, but certain hot sauces are nearly ubiquitous with breakfast. Cholula works great with eggs because of its medium spice and high salt content, though Tabasco is another classic big-name favorite if you prefer a spicier hot sauce in the morning to wake up your taste buds. Hot sauce also has antioxidants and anti-inflammatory properties for an added nutrient boost to your fried eggs. If you are feeling adventurous, try making a homemade version, or for the easier route, simply purchase one of the hot sauce brands that are worthy of your pantry space. 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You can use the stems to make infused cilantro butter. Then, heat the butter in a non-stick pan and fry your eggs in the gourmet, cilantro-infused butter for a decadent restaurant-quality fried egg. A cilantro-fried egg is perfect for topping a burger or an Asian-inspired dish. Take An Unexpected Turn With Dill Pickle fried eggs, anyone? This TikTok trend may seem curious to some, but it is actually a riff on a culinary classic — fried eggs topped with dill. Using pickle brine is an easy shortcut to achieve these delicious, trendy fried eggs with juice that would otherwise be poured down the drain. Start by cooking your eggs normally in a pan then adding the brine at the very end and letting the juice heat through. Make sure the eggs are covered completely in the brine for maximum flavor and then cover them to complete cooking. At first glance, the combination of pickle juice and fried eggs doesn't seem overly appetizing, but it is a common flavor combination in dishes such as egg salad and deviled eggs. The salty brine from the pickles adds an unexpected zing. Experiment with different flavors of pickles such as hot pickles, sour pickles, or even bread and butter pickles for different flavored fried eggs. Pickle juice is also thought to replenish electrolytes which makes this a great add-on for a nourishing breakfast. Add a pickle-flavored egg to a juicy burger or just enjoy it on its own. Give Parsley A Go Parsley often gets a bad rap in the culinary industry as a stuffy outdated herb. It's frequently underutilized as just a garnish to add a pop of color to monochromatic dishes, but it can be used for much more. It's also widely available and fairly cheap, which makes grabbing a bunch even easier. Chopped parsley brings a clean, herby flavor to your fried eggs that can lift the dish's flavor and appearance. You can use fresh parsley for a lighter flavor or sprinkle your fried eggs with dried parsley for a more concentrated herb flavor. Making a parsley-fried egg is simple. Start by heating the oil in the pan then add the herbs and allow them to become fragrant. Next crack the egg on top of the herbs and cook it to the desired doneness. You can also sprinkle parsley on the top of cooked eggs after they are fried to preserve the freshness of the herbs and elevate a simple breakfast dish. Fry Your Eggs In Heavy Cream Finally — a good use for the tiny amount of heavy cream in the carton at the back of your fridge. Skip the oil and butter and opt for heavy cream to make fried eggs. This trend has been circulating on social media for a while now and is a quirky take on brown butter fried eggs. Cooking fried eggs in heavy cream results in indulgent, crispy-edged eggs. Start by adding 3 to 4 tablespoons of heavy cream to a frying pan and allowing it to heat up. The heat will evaporate the liquid from the cream leaving a decadent brown butter in which to fry your eggs. Once the extra liquid has evaporated, cover the pan and allow the eggs to cook to the desired doneness. Season the eggs as you wish and enjoy your decadent cream-fried eggs sure to make you swoon. They make a great creamy topping for toast or an appetizing addition to a Korean bibimbap bowl. Boost Your Brunch Plate With Steak Seasoning Putzing around on Sunday mornings calls for a mean steak and eggs, a breakfast icon that's ridiculously filling and decadent. But if you don't have the red meat? Turns out, steak seasoning makes a killer addition to fried eggs, too. It might not be the standard choice, but a basic steak seasoning, at its core, mainly consists of classic table spices you'd embrace for a rib-sticking breakfast, including salt, pepper, garlic, onion, and paprika. Additionally, robust and peppery steak seasoning has good textural payoff, and reinforces the lacy edges eggs get when fried on the griddle-top. You probably have a container of Montreal Steak Seasoning (but did you know about its fascinating history?); otherwise, any brand of coarse spice rub will do the trick. It's an inexpensive way to boost your brunch plate, as a bottle of the stuff can go a long way in the kitchen. If you are employing steak seasoning for actual steak, fry your eggs directly after the meat so they pick up the delectable flavor scraps lingering in the pan. Otherwise, shake it on your fried egg to your heart's content. Play With Old Bay What exactly is in Old Bay, you might wonder? Enshrined in Maryland cuisine, this spice mix consists of paprika and celery salt, along with red and black pepper to conjure its orange color and signature taste. 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Practically any variety and spice level is a game-changer for perking up a fried egg breakfast no matter how old-school. Nutritionally-speaking, it tends to be light in calories, while never sacrificing on a punchy kick of flavor to really make eggs crave-worthy. Green or red, habanero or mild pico de gallo, the spice and heat combine to imbue a zesty flair to your morning. For one idea of how to show off your eggs, consider breakfast nachos to feed a crowd. Jarred salsas are popular, of course, but feel free to opt for fresh homemade salsa to impart a zesty twist on your eggs. It's simple: After completing the cooking to personal preference, spoon the desired amount on the side or coating the fried eggs. This is perfect for that leftover bit still in the fridge waiting to be used up. Or for a different and no-less tasty tack, you could allow the eggs to simmer in the salsa, basting occasionally. This mirrors a Middle Eastern shakshuka, giving the eggs a richer consistency on account of absorbing the hot, bubbly sauce. Go Gourmet With Truffles Truffle is the bougie addition you should start adding to your fried eggs. It's hyper-trendy, and not exactly frugal, yet there's no doubting your brunch will get a serious boost with these rich, funky mushrooms. Whether you opt for black or white fungi, you don't need to add a lot of it to elevate your morning grub to a five-star affair. Don't forget to compliment the strong aromas with additional flourishes -- truffle-adorned fried eggs would pair deliciously with herbs like parsley or chives, and a splash of your favorite hot sauce. Truffle tends to show at the end for a final, show-stopping effect. You can lightly garnish your plate with truffle shavings upon frying your eggs to the desired consistency. Obviously, getting your hands on real truffle mushrooms might not come as easily as other delicious seasonings. Your next best bet is truffle oil. High temperatures, some argue, can strip the oil of its potency, so you might consider treating your eggs to a light drizzle once they've heated to completion. And whatever you do, consider opting for brown butter as your cooking fat -- the combo is simply divine. Sizzle Your Eggs In Garlic A one-and-done ingredient like garlic is transformative, especially when it comes to versatile foods like the fried egg. Peel off the papery skin and chop the cloves, opting for a fine mince or larger slivers depending on your preference. Then in a pan, sauté your garlic in the hot oil to let the aromatics permeate. When you crack the eggs in to fry, they'll soak in the glorious infusion, developing that powerful burst of umami. Just make sure the burner isn't set too high so you don't scorch your garlic, a mistake that could make your dish taste off. Garlic is the backbone to just about any appetizing dish we can imagine. Never mind these little bulbs contain a good number of vitamins and antioxidants, so they're stupendously ideal for key health benefits as well as imparting foods with strong flavor. For early birds, serve the garlicky eggs with a slice of toast and bacon, or incorporate it into a stir-fry with vegetables for dinner. Even when rushing to fit a nourishing meal into your day, it's only an extra step towards fried eggs at their peak. Sprinkle On Everything Bagel Seasoning Assuming you're frying eggs for a protein-packed avocado toast, you're likely anticipating a nice garnish to tie it together. Try Everything Bagel seasoning. This speckled seedy blend sounds odd, but it's exactly the ticket to jazzing up your morning breakfast. It's composed of the crunchy tidbits affixed to a real Everything Bagel -- poppy and sesame seeds, garlic, and kosher salt -- and unlocks a strong blast of flavor when incorporated into plainer dishes. Nothing is more effortless than sizzling your egg and, once cooked, dusting on the salty-crispy goodness to make it even more magical. Generously sprinkling Everything Bagel seasoning onto your fried eggs is so incredibly easy now that it isn't fringe; tons of grocery stores, most notably Trader Joe's, jar and sell the breakfast topper. Those who maintain a well-stocked spice rack will find it's also easy to recreate at home from scratch. If you really want to step out of your comfort zone, try toasting the seasoning in oil. When you plop the egg in, it'll form a crackly crust on the bottom that's truly delectable slapped onto sourdough (or a bagel). Read the original article on Chowhound. Solve the daily Crossword
