
BBC to look at overhauling licence fee as 300,000 more households stop paying
As the broadcaster continues to battle the rise of YouTube and streaming services that have split audiences across numerous platforms, its annual report revealed 23.8m licences were in force at the end of the year, down from 24.1m in 2023-24. The drop means a loss of about £50m in revenue for the corporation.
It comes with the government and BBC bosses starting discussion of the future of the BBC and its funding as part of the process to renew its charter. Both sides have suggested changes to the licence fee.
However, BBC senior executives have set red lines around any move to a subscription or ad-based service as used by their streaming competitors.
The pace of change within the media world is so great that Samir Shah, the BBC chair, said in the report it was a 'moment of real jeopardy for the sector'.
'The fight is on, and it is vital we now think very carefully about the kind of media environment we want for the UK,' he said, adding he was searching for 'the best future funding model for the BBC'.
'I have already set out some views on this and the board will be saying more over the coming months,' he said. 'But all of us are clear that we want to make sure we protect the BBC as a universal service and help it not just to survive, but thrive, for a generation and more.'
Licence fee income increased slightly year on year, totalling £3.8bn in 2024-25. However, the small rise was down to the 6.7% inflationary increase in the fee to £169.50 a year.
'The current collection method remains fair, effective, and good value for money,' the report said. 'As we approach the end of the charter, we will proactively research how we might reform the licence fee to secure the benefits of a well-resourced, universal BBC of scale for the long term.'
The BBC annual report also showed that, for the last time, the former Match of the Day presenter Gary Lineker remained the highest-paid BBC star last year before he left the corporation in May. His earnings were about £1.3m. The next highest paid was Zoe Ball, with earnings of just over £500,000 last year.
After scandals including the departure of the disgraced presenter Huw Edwards, Shah said much work had been done to improve the culture in the BBC. 'Our staff are dedicated, hard-working and treat each other with respect,' he said. 'However, there are pockets in the organisation where this is not the case. There are still places where powerful individuals – on and off-screen – can abuse that power to make life for their colleagues unbearable.'
Following the Guardian's disclosure that the BBC is considering a major outsourcing project involving the help of big tech, Tim Davie, the corporation's director general, said his plans would 'require the BBC to continue to deliver reform, and to accelerate the rapid organisational transformation that has been under way in recent years'.
'We have already used gen AI to increase the value we offer audiences with initiatives such as adding subtitles to programmes on BBC Sounds, translating content into different languages on BBC News, and creating live text pages for football matches,' he said.
He added that the BBC had maintained 'its near-universal reach in the face of fast-changing audience behaviours and the pressures of a highly competitive global media market'.
The BBC has been trying to boost its finances and its commercial arm recorded a record revenue of £2.16bn, driven by growth in the BritBox product that lets overseas customers watch BBC content. The licensing of the Bluey brand was also a money spinner.
Despite younger audiences moving away from traditional TV, the BBC argued it was performing strongly among them compared with other traditional channels. Among under-16s, it is only behind YouTube in terms of most-used UK media. It is level pegging with Netflix and ahead of Disney. Among 16- to 34-year-olds it is only behind YouTube and just ahead of Facebook and Instagram.

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Times
24 minutes ago
- Times
Lessons from an olive oil sommelier
We've all heard of a sommelier, right? The highly trained nose responsible for selecting, pairing and serving wines in restaurants — all based on a deep knowledge of grape varieties, regions, vintages and tasting techniques. However, there's a new breed of sommelier in town, and this time they're not sipping on hearty malbec or assessing the mouthfeel of a chardonnay. Instead, they are all about the olive — olive oil that is. It's hard to know just how many olive oil sommeliers there are in the UK, but Sarah Vachon is one of them. Through her company Citizens of Soil, Vachon is on a mission to get us to rethink how we use the golden liquid. Founded in 2021 by Vachon and her husband, Michael, Citizens of Soil provides olive oil subscriptions (starting from £15 per month) through its Olive Oil Club — with oils responsibly sourced from across the Mediterranean. It has also grown into an olive oil brand stocked by Selfridges, Fortnum & Mason and Waitrose, among others, and used in some of London's top restaurants (although many Michelin-starred chefs apparently prefer to work with oil from mild olive oil varieties so as not to affect the flavour of their cooking). The temperature is suitably Mediterranean when I meet Vachon in the City of London office that Citizens of Soil calls home, for a crash course in all things olive oil. She lives and breathes the fruit — even wearing a discreet pendant engraved with an olive branch. It all started on a holiday to visit friends in rural Greece. There the couple fell in love with the complex flavours of the olive oil they encountered, and started to bring some of the oil back as gifts for their friends in the UK and US. Investigating just why this oil tasted better than the bottles on the supermarket shelves, the couple discovered an industry dominated by anonymised production. Citizens of Soil counters that by putting producers — and, principally, female producers — at the heart of the product. The farmers' names are included on each bottle, they are paid above the market rate and are encouraged to use regenerative farming practices. All this has led to Citizens of the Soil being rated a B-Corp (a company that meets high standards of social and environmental performance, accountability and transparency). The holiday also kick-started Vachon's journey to becoming a fully fledged olive oil expert. She started by gaining experience on the ground. 'I had been doing harvest and gone to mills and had already started doing work days with producers,' she explains over some cups of olive oil. 'I'd reach out to international olive oil judges and pay them to do a workshop just so I could learn.' Vachon formalised her training in tasting, assessing and sourcing the finest oils in the world through a year-long course at one of the principal training grounds for the olive oil sommelier, ESAO (the Escuela Superior del Aceite de Oliva) located in Valencia, Spain. This training allows her to guide and educate others in broadening their olive oil palates. Be prepared to learn the difference between the bold, peppery finish of a Tuscan batch and the green, grassy balance of lesser-known regions like Croatia and South Africa. There are over 1,000 varieties of olives, from the Tsounati of Greece to the Mission of California, each with its own nuances. 'They can each have different nutritional benefits and flavours and things that they can do,' Vachon explains. 'But also you can take those varieties and you can transplant them to different hillsides of the same area and they'll taste different. It's the same concept we have in wine, this element of terroir.' It turns out that anywhere that's good for growing grapes is also good for growing olives — with South America the next frontier. The first stage in getting to grips with these nuances is honing your senses. 'Smelling everything really trains you,' Vachon explains as we start the tasting process, 'because if you don't know what something smells like, you can't identify it.' Olive oil tasting uses special cups shaped like mini wine tumblers. These cups are made from dark coloured glass so the colour of the oil is obscured and cannot subconsciously affect the tasting. Blue and red are popular, but Citizens of Soil's next venture, the Olive Oil Clubhouse, uses black. Planted in the heart of Notting Hill from 17th to 28th July, the pop-up Clubhouse will immerse visitors in all things EVOO as the UK's first-ever olive oil bar. There will be olive oil tastings (complete with little black tasting cups), talks from nutritionists, soft serve vanilla ice cream or chocolate sorbet courtesy of cult ice cream brand Happy Endings topped with olive oil, and even complimentary golden-hour cocktails. All this plus a well-stocked olive oil shop. 'Colour is no indicator of quality in extra virgin olive oil,' Vachon says. The shape of the cup is also significant. Much like with wine tasting, this allows the oil to breathe. The tasting begins with us warming the oil with our body heat by cupping the glass with our hands — one on top and one on the bottom — and rotating the glass back and forth. 'This allows the compounds to activate to kick off the flavour and the aromas,' Vachon notes. Although a little heat is a good thing, too much heat is a no-no. 'If someone doesn't package it right or if they keep it in a clear bottle, or keep it near their stove … keeping it near a stove where it's getting heat all the time, even in a dark glass bottle, can ruin an amazing oil.' This is because too much heat accelerates the oxidation process, breaking down the oil's beneficial antioxidant compounds. Then, we smell. 'The wonderful thing about polyphenols, which are the antioxidant compounds that everyone's talking about, is that you can smell them and you can taste them,' Vachon explains. 'So what I tell people is, look for the smell of life. You need to smell plants.' We start our tasting session with one of Citizens of Soil's more delicate, Greek oils. It smells crisp and fresh, with herbaceous notes and, to Vachon's expert nose, red apples. 'There's all sorts of things you might smell, but it's the smell of life that you're looking for, because if that's gone away, that means that oil could have a defect or it's no longer fresh.' Next comes the actual tasting. Again, it's similar to wine tasting. Take a sip — no more than a teaspoon — and aerate the oil in your mouth, allowing it to coat the palate. Do this by sticking your tongue on the roof of your mouth and sucking in air as you splash the oil around your mouth. What you're looking for is an astringent feeling on the palate — maybe a bitterness, maybe a slight sharpness. The second oil we taste is an intense Spanish oil harvested in November 2024 by Marina Segura Gómez and her father, Manuel (who have been producing olive oil for Citizens of Soil since 2023), available in small batches from their groves in Andalusia. Alongside more tomatoey notes, it's distinctly sharper on the palate than the Greek oil. One of the markers of a quality olive oil is the acidity level. 'That has to be under 0.8 per cent,' Vachon says. 'We've never brought in anything over 0.4 per cent. Before I even work with a producer, I look at their labs, even from the previous years, because that lets me know the shape that the fruit was in before it went to the mill. How quickly did they get it in there? How clean was the mill? Was the fruit damaged?' In the case of Marina's oil, the acidity is always under 0.2 per cent. That's partly down to the productions methods used — she has a mobile mill, which means the oil can be produced as soon as the olives are harvested. The third aspect of the olive oil tasting is a pepperiness — 'it could be like a little tingle,' Vachon says. 'Sometimes it's a sharper pepper that'll actually make you cough.' That's quite apparent in the third oil we taste, a limited-edition Cerasuola olive oil from Syracuse in Italy. 'This year is a little bit punchier just because the climate was so stressful,' Vachon says, 'and when the olives get stressed, much like grapes, they put out more antioxidants and more of these polyphenols.' This in turn means a more peppery taste. While we mainly associate olive oil with drizzling on salads or frying food — both valid uses — there are also some more inventive approaches. The Spanish oil we taste pairs really well with acidic fruits like mango, or pineapple. Meanwhile, many of the female olive oil producers that Citizens of Soil work with enjoy olive oil on yoghurt with seeds and honey for breakfast — or even blended into matcha. Citizens of Soil has made a conscious effort to prioritise female-led production and support a new generation of farmers, actively working to partner with farms that are at least 50 per cent female-run. This includes producers Juan Olivares, an agronomist, and Carolina Domínguez, who works with endangered species, in Spain — two friends who have combined their olive groves. Younger women entering the field represent not only essential new labour in an often ageing field but also a cultural and environmental shift in how farming communities are shaped. This summer, Londoners can experience Sarah's expertise and Citizens of the Soil's products first hand at the Olive Oil Clubhouse, where they can sip on tomatinis served with pan con tomate drizzled in liquid gold, explore pairing olive oil with peaches, and eat on EVOO-infused pastries (the dates of events and offerings vary, check the website for full details and timings). Although this is only temporary, Vachon hopes that it might be the first step on the way to a more permanent iteration — perhaps featuring everything from visiting producers to wellness and skincare. Find the Olive Oil Clubhouse at 2 Blenheim Crescent, London W11, July 17-28


Sky News
an hour ago
- Sky News
HMRC 'doesn't know' how many billionaires pay tax in the UK
HM Revenue and Customs does not know how many billionaires pay tax in the UK, according to a new report by MPs. The Public Accounts Committee says this is despite the fact only a small number of people have this status - and the significant sums of money involved. HMRC has been told it "can and must" do more to understand how much the very wealthiest in society contribute to the public purse, as "there is a lot of money being left on the table". 6:36 Artificial intelligence and The Sunday Times Rich List were identified as two ways of getting a clearer picture. The taxman is facing calls to reveal how it plans to increase contributions from billionaires both domestically and offshore, amid a squeeze in the public finances. MPs added: "There is much public interest in the amount of tax the wealthy pay. People need to know everyone pays their fair share." The report pointed to the US, where the Internal Revenue Service links its data to the Forbes 400 list of rich Americans. PAC member Lloyd Hatton added: "This report is not concerned with political debate around the redistribution of wealth. "Our committee's role is to help HMRC do its job properly, ensuring wealthy people pay the correct tax. "While HMRC does deserve some great credit for securing billions more in the tax take from the wealthiest in recent years, there is still a very long way to go before we can reach a true accounting of what is owed." 1:16 Mr Hatton added that the committee was "disappointed" that HMRC could not offer any insights into the tax arrangements of billionaires from its own data - as "any single one of these individuals' contributions could make a significant difference to the overall picture". At present, about 1,000 people within HMRC are focused on the tax affairs of the UK's wealthiest, but funding has been secured to increase this headcount by 400 - with a view to "increasing prosecutions of those who evade tax". A spokesperson added: "The government is determined to make sure everyone pays the tax they owe. "Extra resources were announced in the recent spending review which allows us to significantly step up our work on closing the tax gap among the wealthiest."

Western Telegraph
2 hours ago
- Western Telegraph
HMRC scam warning as thousands sent fake winter fuel message
Callous fraudsters have been targeting vulnerable people using texts and phishing websites. In June, HMRC acted to remove 4,600 fake websites linked to winter fuel payments. The revenue body is urging people to watch out for suspect communications and to report any suspect phone calls, emails or texts via An example of the scam texts that have been sent out (Image: Newsquest) How do I know if it's really HMRC contacting me? HMRC will never contact people by text to claim winter fuel payments or request personal information. Anyone who is eligible for winter fuel payments will receive them automatically without having to make a claim, it said. HMRC added that any recovery of the payment for pensioners whose total income is over £35,000 will be collected via pay as you earn (PAYE) or self-assessment, dependent on how the person pays tax on their income. We took down more than 4,600 Winter Fuel Payment scam websites in June, protecting taxpayers across the UK. ⛔ If you're unsure if the contact you've received from us is genuine, use our online guidance to learn how to recognise and report scams. ⬇️ — HM Revenue & Customs (@HMRCgovuk) July 11, 2025 Kelly Paterson, HMRC's chief security officer, said: 'Don't be fooled by these attempts by scammers to take your money or access your personal information. 'Never let yourself be rushed. If someone contacts you saying they're HMRC, wanting you to urgently transfer money or give personal information, be on your guard. If a phone call, text or email is suspicious or unexpected, don't give out private information or reply, and don't download attachments or click on links. 'I'm urging people to be alert to scams relating to winter fuel payments and to report any suspicious texts, phone calls or emails to HMRC.' Recommended reading: Winter fuel payments were previously linked to pension credit, with the Government arguing that this would help to balance a 'black hole' in public finances. But in June, Chancellor Rachel Reeves announced that nine million pensioners will receive the payments this winter as pensioners in England and Wales with an income of £35,000 or less per year benefit. Ms Reeves said in June that the Government had 'listened to people's concerns' about the decision to limit the payment last winter.