Two L.A. pizzerias were just named among the best in the world
Organized by the Best Chef Awards, the Best Pizza Awards first began three years ago and puts an emphasis on individual chefs, rather than restaurants or the places they inhabit. The European awarding body was founded in 2015 by a Polish neuroscientist and an Italian gastronomist and emphasizes a transparent, 'chef-led' voting and selection process. Both Joo (Pizzeria Sei) and De Leon (Apollonia's) have previously earned recognition from the Best Pizza Awards; 2025 is the first Decker has made the awards' global top 100 list.
The Best Pizza Awards praised Joo for making Tokyo-style Neapolitan pies that are 'technically refined and full of character.' In particular, the European awarding body recognized Joo's 'salt-punch' technique, which involves sprinkling salt into the oven for a distinct shift in overall pizza texture. 'Today, William Joo continues to explore and elevate pizza through simplicity, balance, and a deep respect for ingredients and tradition," reads the chef's official entry. Joo also made the Best Pizza Awards top 100 list in 2024 and 2023.
For Apollonia's De Leon, who also made the list in 2024, the Best Pizza Awards highlighted his unconventional path from art school and photography to pizza-making—in particular, Apollonia's "game-changing square[s]," which feature burnt cheese edges and airy interiors. As for Truly Pizza's Decker, his entry highlights his apprenticeship under acclaimed Las Vegas pizzaiolo John Arena. This year is the first time that Decker has earned recognition from the Best Pizza Awards.
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