Discover the Australian adventure of a lifetime
Framed by the sparkling Swan River/ Derbarl Yerrigan and the Indian Ocean, it's a place where you can sip coffee in a trendy laneway cafe, then hit the beach or a scenic hiking trail – all in the same afternoon.
With more sunny days than any other Australian capital, Perth/ Boorloo offers a laid-back vibe, vibrant arts scene, and access to breathtaking sites like Rottnest Island/ Wadjemup and the Pinnacles.
Apple Vacations invites travellers to embark on an unforgettable journey with two immersive, thrill-filled itineraries designed to uncover the many wonders of Perth.
Bounty of beauty
Apple Vacation's 7D5N Perth and Pink Lake Adventure is a great way to explore Western Australia's multi-faceted offerings.
This seven-day escape begins with a road trip up the vibrant Indian Ocean Drive to Nambung National Park, home of the dramatic Pinnacles Desert.
Thousands of limestone spires rise like ancient monuments from golden sands – an otherworldly sight that will leave you breathless.
At the Pinnacles Desert Discovery Centre, you'll learn the rich geological and cultural stories behind this mysterious landscape.
The Pinnacles limestone formations took shape around 25,000 to 30,000 years ago, after the ocean retreated and left behind layers of seashell deposits.
Your journey then leads to Lobster Shack, where you'll witness live lobsters being packed for global export – and enjoy one on your plate, fresh and perfectly prepared.
Further north, the coastal town of Geraldton/ Jambinu welcomes you with its stunning waterfront, the poignant HMAS Sydney II Memorial, and the wind-sculpted Leaning Trees that have become icons in their own right.
From Geraldton, opt for a scenic flight over Hutt Lagoon, better known as Pink Lake. This surreal body of water, tinted bubblegum pink by algae, contrasts beautifully with the deep blue of the nearby Indian Ocean.
Pink Lake, Hutt Lagoon's vibrant colors are caused by the presence of carotenoid-producing algae, creating a surreal and naturally colorful landscape.
In Kalbarri National Park/ Wurdimarlu, marvel at Nature's Window, a naturally formed rock arch, to enjoy sweeping views from the coastal cliffs before heading back toward the city.
Experience unforgettable encounters with Australia's iconic wildlife at Caversham Wildlife Park
Back in Perth, meet kangaroos, koalas, and wombats at Caversham Wildlife Park, then spend an afternoon exploring Fremantle/ Walyalup, a port city rich with maritime history and bustling with local life.
The Fremantle Markets (open weekends) are a treasure trove of quirky crafts, street eats, and artisan finds.
Into the wild
The shorter 6D4N Perth and The Coastal Gems package is an equally memorable tour. Begin your adventure in the South West with a visit to Mammoth Cave, a fascinating underground world where fossils of prehistoric megafauna lie preserved in stone.
A walk through nearby Marri Forest reveals towering trees and seasonal wildflowers – a peaceful contrast to the lively city vibe.
Apple Vacation's 6D4N Perth and The Coastal Gems tour also explore the heart of Perth city to marvel at its many iconic structures.
At Busselton Jetty/ Undalup, the longest timber-piled jetty in the southern hemisphere, take a ride on a solar-powered train and dive into the Underwater Observatory, where you'll witness an aquatic wonderland beneath the waves of Geographe Bay.
No Perth visit is complete without a trip to Rottnest Island, where white-sand beaches meet native wildlife.
Here, you'll meet the ever-smiling quokkas, dubbed the happiest animals on Earth, and discover the island's rich Aboriginal history and natural charm.
Get up close to the adorable, smiley quokkas in Rottnest Island.
The cherry on top? A day in Mandurah/ Mandjoogoordap, the 'Little Venice' of WA. Pose with giant wooden sculptures hidden around town, then board the exclusive Mandurah Wild Seafood Cruise.
This is a one-of-a-kind culinary experience where you'll help haul up Western Rock Lobsters before indulging in an eight-course seafood feast with free-flowing drinks.
Keep your eyes peeled for dolphins and pelicans as you cruise along the glistening coast.
Try your hand at catching lunch – Western Rock Lobster – native to Western Australian waters on board the Mandurah Wild Seafood Cruise.
Ready to say G'Day to WA?
Apple Vacations is turning travel dreams into reality with full tour packages that include return flight tickets from KLIA/KLIA2 and seamless ground arrangements – making your 2025 Perth adventure completely hassle-free.
Choose the 7D5N Perth and Pink Lake package, with flights departing on July 15, Aug 28, Sept 13, Oct 22, Nov 21, and Dec 16, starting from RM11,999.
Departure dates for the 6D4N Perth and The Coastal Gems tour are available on July 15, Aug 2, Sept 16, and Oct 16, starting from just RM8,999.
To find out more, visit https://www.applevacations.my/en/
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
New Straits Times
2 days ago
- New Straits Times
How to make airports less frightful for elderly travellers
ON July 6, the international terminal of an airport in another country became a hive of anxiety. "DELAYED" flashed continuously beside a flight number on the departure board and announcements crackled overhead. Amid this bustle, I met a couple, both in wheelchairs. The woman, perhaps in her early seventies, greeted me with a smile. She offered slices of an apple to me — a small act of kindness at a moment when she herself was in need. I could tell that her husband was a tall and slender man in his eighties. His eyes betrayed deep anxiety. The announcement came suddenly — the flight to Kuala Lumpur was cancelled due to bad weather. For this elderly Indian couple, the digital messages at the airport were indecipherable. The woman asked for my help to contact her son-in-law. As the ground staff herded scores of passengers towards immigration and baggage claim, the scale of the challenge became clear. The couple's heavy bags, combined with my own, made for a tough journey. Manoeuvring a loaded trolley into a lift cramped with five other travellers, I felt the strain in my arms — a small taste of the physical demands these seniors faced at every turn. At the counter, a manager handed us a hotel voucher and instructed us to proceed to the place. The couple were relieved to have a place to rest away from the chaos. I decided to accompany them to the hotel. But a new ordeal began at the front desk: it had no record of our booking, and despite the boarding pass clearly listing the hotel's name, the receptionist insisted on payment — with an Australian credit card. It was past midnight. The couple's son-in-law, more than an hour away, had to transfer funds to my son-in-law, who was coming to pick me up. Only at 2.30am, after my son-in-law arrived and made the payment, could we finally check the couple in. I arranged for a wake-up call and taxi, printed their boarding passes, and made sure they would not face more obstacles in the morning. When I called at 7am, I was relieved to hear they were safely at the airport, enjoying breakfast before their onward journey. This experience is probably just one of many similar incidents that had occurred in the past and will surely take place in the future. While the weather may be beyond our control, managing or handling the situation is not. Challenges facing seniors at airports 1. Communication barriers Many elderly travellers struggle with technology, language or lack of roaming services, which make it difficult for them to contact anyone in emergencies. 2. Physical limitations Long walks, heavy luggage and unfamiliar layouts can be exhausting and dangerous for senior travellers. 3. Disruptions Flight cancellations or changes can leave seniors confused and anxious. 4. Oversights Hotel check-ins, voucher systems and documentation requirements often fail to account for the unique needs of older adults. A call to action 1. Whenever possible, accompany elderly relatives during travel, especially on complex international journeys. 2. Ensure seniors have working phones, emergency contacts and clear instructions for every leg of the trip. 3. Notify airlines and airports in advance about any special needs. 4. Airlines and airports must assign staff to assist seniors from check-in to boarding, including during disruptions. 5. Use simple, clear language in announcements and provide printed updates for those who may not hear or understand them. 6. Simplify documentation and voucher systems, and empower staff to make exceptions for vulnerable travellers. 7. Increase the number of rest zones, benches and restrooms along long corridors. 8. Equip ground crew and immigration officers to respond to the needs of elderly travellers. 9. Staff should offer to walk seniors through each step — immigration, baggage claim and hotel transfers — with extra attention during irregular operations. 10. Ensure that seniors are not left alone until they check in to their next destination and board their flight. Travel is a right, not a privilege reserved for only the young and able-bodied. As our population ages, we must build systems within families, airlines and public infrastructure that honour the dignity and safety of older adults. Ravindran Raman Kutty Kuala Lumpur
BusinessToday
2 days ago
- BusinessToday
A Taste of Australia Lands at Arthur's Bar & Grill, Kuala Lumpur
Arthur's Bar & Grill at Shangri-La Kuala Lumpur is inviting diners on a culinary journey with its latest offering, A Taste of Australia. This exclusive menu celebrates the purity of Australian produce, the craftsmanship of its farmers and fishers, and a commitment to sustainability. Carefully curated by the restaurant's culinary team, the menu showcases flavours inspired by Australia's rugged coastlines, fertile plains, and pristine waters, inviting guests to savour the stories behind each ingredient. The experience opens with Jade Tiger Abalone, sustainably farmed off Victoria's Bellarine Peninsula. Known for its tender texture and natural sweetness, the abalone is paired with avocado salsa and wasabi soy vinaigrette. Seafood features prominently, including the Southern Rock Lobster, wild-caught from South Australia's rugged coastline. Served in a rich lobster bisque within a roasted pumpkin bowl and accompanied by a lobster satay, the dish reflects the bold, coastal character of Australian cuisine. For those seeking a more substantial option, the 200-day grain-fed Black Angus Beef is a standout. Sourced from certified farms, the seared beef mignon is elevated with wild forest mushrooms, silky mashed potatoes, and a decadent truffle jus. This classic combination is refined with precision, delivering a dish that is both hearty and sophisticated. The menu also features the Catch of the Day Garfish, caught from Spencer Gulf and served with truffle mash and sautéed vegetables, as well as West Coast Black Mussels poached in aromatic spices and double cream, accompanied by rustic sourdough. These plates offer a variety of textures and tastes that reflect Australia's diverse marine bounty. To finish, diners can enjoy the Native Tea & Honeycomb dessert — a layered creation of tea-infused tiramisu, wild berries, and honeycomb ice cream. It's a nuanced combination that showcases native Australian flavours, including bush tea and honey from the Adelaide Hills. Exceptional pairings of South Australian wines, premium non-alcoholic juices, or freshly brewed Monjava coffee and native teas are available to enhance the dining experience. Executive Chef Scott Brands sums up the occasion: 'A Taste of Australia is not just a celebration of fine produce, it's a narrative of land, legacy, and craftsmanship — all thoughtfully translated to the plate.' A Taste of Australia is available for lunch and dinner from August 5 – 12, 2025, at Arthur's Bar & Grill. It is open daily from noon to 11:30pm (Sunday to Thursday) and until midnight on Fridays and Saturdays. Related
The Star
3 days ago
- The Star
Rugby-Affordability the key as 2027 World Cup ticketing plan unveiled
Rugby Union - 2027 Rugby World Cup Ticketing Launch - Museum of Contemporary Art, Sydney, Australia - July 29, 2025 (L-R) Chris Stanley, Managing Director, Rugby World Cup Australia, Rugby Australia Chief Executive Phil Waugh, former Wallabies captain Michael Hooper, Chairman of World Rugby Brett Robinson, World Rugby Chief Executive Officer Alan Gilpin and former Australia sevens player Chloe Dalton pose with the Webb Ellis Cup at the launch of the ticketing for the 2027 Rugby World Cup REUTERS/Nick Mulvenney SYDNEY (Reuters) -More than 2.5 million tickets, some for pool matches priced as low as A$40 ($26.04), will be available for the 2027 Rugby World Cup in Australia, which organisers say is the most for any edition of the global showpiece. World Rugby are determined that the expanded 24-team tournament be accessible to as many people as possible and more than a million tickets for every stage will be priced at under A$100. At the other end of the scale, those who want to guarantee their access to tickets can purchase one of 2,027 "Superfan passes", which for A$750 will entitle them to buy tickets for any of the 52 matches, including the final. Those passes will go on sale next week, while other fans will soon be able to sign up for a closed pre-sale of tickets to take place early next year. "We can proudly say that this 11th edition will be the most accessible ... Rugby World Cup ever with a range of pricing options," Brett Robinson, the chairman of World Rugby, told a news conference. "This special event is for everyone, from families across Australia, families within our seven host cities, for fans travelling from Paris, Buenos Aires and Tokyo, because rugby's biggest stage should be open for all." Fans were required to fork out A$149 to A$649 for tickets to this week's third test between Australia and the British & Irish Lions at Sydney's Stadium Australia. Australia co-hosted the inaugural World Cup with New Zealand in 1987 and the 2003 tournament alone. But rugby has struggled for fans and attention in the country over the last decade or so as the Wallabies have struggled on the pitch. "Our mission is bold," Robinson added. "We want to reignite Australia's love of our game. We want to bring people together from around the world. "We want to shine a light on our sport's enduring values, those of respect, passion, integrity, solidarity, because rugby, at its best, is a powerful force. It changes lives." ($1 = 1.5363 Australian dollars) (Reporting by Nick Mulvenney, editing by Christian Schmollinger)
