logo
Photograph: Angelina Previous Next /10

Photograph: Angelina Previous Next /10

Time Out12-05-2025
Japanese and Italian may seem unlikely bedfellows, but this mash-up – also known as itameshi – dates back to the 1920s in Japan. And though Angelina opened up on Dalston Lane Terrace's restaurant strip in 2019, it's still a pretty unique concept in London.
Inside, it's a restaurant of two halves: the front is all monochromatic fancy dining with ashen marble tables, bold foliage and lantern lighting, while the back is home to a bustling L-shaped bar overlooking the kitchen.
On offer is a 13 dish kaiseki tasting menu for what feels like a rather reasonable £68 a head. Though it changes every five weeks, our most recent visit saw the production line of laser-focused chefs rattling out creamy and crispy (and pleasantly sizable) starters, such as cod cheek karaage and tempura courgette flower stuffed with miso ricotta.
Fun to eat and even more enjoyable to say is the wagyu ragu, which comes layered on a pleasantly goopy dashi and egg custard. A nori-dusted focaccia is a revelation, served with a marmalade and uni butter that tastes like breakfast in the best possible way. There's more wagyu to come, slivers of A5 dolloped with citrus ponzu, before a ravioli souped in a tonkotsu-style broth. Previous visits have seen velvety soy butter on a John Dory fillet, sea bream sashimi delicately infused with bergamot, and bonito-dusted doughnuts with anchovy aioli.
Time Out tip
If you fancy an a la carte taste of itameshi, Angelina have a second space in Spitalfields. Osteria Angelina specialises in pasta, with the likes of tortellini with truffle and kombu, and ravioli with soy cured egg yolk and asparagus on the menu. There's also a whole selection of crudo and fritti as well as dishes cooked on the binchotan grill.
What should I drink?
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Bond girl who bedded Sean Connery as 007 unrecognizable as she's spotted in LA – can you guess who she is?
Bond girl who bedded Sean Connery as 007 unrecognizable as she's spotted in LA – can you guess who she is?

Scottish Sun

time4 hours ago

  • Scottish Sun

Bond girl who bedded Sean Connery as 007 unrecognizable as she's spotted in LA – can you guess who she is?

Can you guess who this former Bond girl is from the 1960s? FEMME FATALE Bond girl who bedded Sean Connery as 007 unrecognizable as she's spotted in LA – can you guess who she is? Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A FORMER Bond girl who bedded Sean Connery as 007 looks unrecognizable while stepping out in Los Angeles. Six decades ago, this lady starred in a 1960s classic James Bond movie. Sign up for the Entertainment newsletter Sign up 5 Can you guess who this former femme fatale is? Credit: 5 She looked summery in a white ensemble complete with a blue floaty shirt worn over the top Credit: She was born in Rome and began her career in the 50s. But it was her role as a femme fatale in 1965 when her character who seduced agent 007 that she shot to fame. Her role of Fiona Volpe saw her lure 007 in as a trap to take him prisoner at gunpoint. Spotted last week in LA, this lady and former screen siren is now 88 years of age. Read More about 007 RARE SIGHTING Bond Girl, 70, looks unrecognizable 35 years after starring in 007 film You've guessed it, it's Italian beauty Luciana Paluzzi. 5 That's it! It's Thunderball 1965 femme fatale Luciana Paluzzi who starred opposite Sean Connery Credit: Alamy 5 Her character bedded 007 in the 60s flick Credit: Alamy James Bond fans will remember her role as Fiona in the 1965 classic Thunderball. Stepping out in Los Angeles last Thursday, Luciana was accompanied by her husband Michael Jay Solomon, 87. Her husband also worked within the realms of showbiz and headed Warner Bros International Television in the 1980s and 1990s. The smitten couple, who got wed in 1979, looked content and happy as they stepped out side by side. Luciana looked stunning as she wore a white top with some matching trousers. She completed the look with a floaty blue shirt that she wore open. Luciana, who had flame-coloured hair when starring in the Bond flick, still has fiery locks today, and on her recent outing she wore them swept back and tied at the back of her head. She completed the look with some sunglasses and a pair of white shoes. Meanwhile, Luciana's husband Michael wore an all-black ensemble, which contrasted against her pristine white look. Luciana and Michael tied the knot in the late 70s and then moved to New York City together. The marriage caused her to end her film career. In 1980, she became sales representative of Canale 5 and it:Reteitalia in the United States. As well as living in New York, the couple has resided at an exclusive clifftop estate on the Pacific Ocean in Jalisco, Mexico, known as "Casa Dos Estrellas". But the couple sold their lavish Mexican estate in 2005. They are now thought to split their time between New York and Rome.

'Can she play up front?' Becky Hill poses with Celtic top
'Can she play up front?' Becky Hill poses with Celtic top

Glasgow Times

time7 hours ago

  • Glasgow Times

'Can she play up front?' Becky Hill poses with Celtic top

The Remember singer was spotted holding the Hoops kit in Como on Friday night, while the Italian club hosted a gala which was attended by some famous faces. The East End club posted a video of Becky Hill clutching a jersey and added her biggest hit, featuring DJ David Guetta, as background music. Becky admired the green and white strip before lifting it up to pose with it, and fans were quick to comment on the superstar's newfound affiliation with the club. Becky Hill performing at TRNSMT in Glasgow (Image: Newsquest/Colin Mearns) READ MORE: 'Imagine being on after this': bar erupts as man nails 'amazing' karaoke song READ MORE: Rangers fan escorted from stadium after being caught with a knife A few fans joked: "Can she play right wing?" Another gushed: "I knew I loved her for something!" However, while there were some lighthearted comments, many fans were quick to criticise the club for a lack of signings so far in the transfer window. One made a dig: "Doing absolutely anything but singing players." Another had a go: "Honest to God, I've not known a preseason like full of stuff wanting to sell us ...but not wanting to buy decent players for the fans ....what's going on Celtic FC." READ MORE: Rodgers finds room for improvement in Celtic squad as pre-season ends And it would appear that [[Celtic]] manager Brendan Rodgers believes his squad needs further reinforcement as they prepare to kick off their William Hill Premiership title defence at home to St Mirren next weekend. We reported how The Hoops boss declared that the group he currently has at his disposal is 'in a really good place' after rounding off their pre-season campaign with a penalty shootout win over Al Ahli in the Como Cup following a 1-1 draw at Stadio Sinigaglia on Saturday night.

World's best pizza chef reveals ‘horrendous' ingredient he'll never use
World's best pizza chef reveals ‘horrendous' ingredient he'll never use

Metro

time9 hours ago

  • Metro

World's best pizza chef reveals ‘horrendous' ingredient he'll never use

Welcome back to What's Cooking, Metro's food series where we find out exactly what's going on behind the scenes in the nation's kitchens. This week we're rifling through Michele Pascarella's kitchen in London, to find out what he really has in his cupboard, fridge and freezer. Michele is the owner of Napoli on the Road with pizzerias in Richmond and Chiswick which were crowned the best in Europe in the 50 Top Pizza Awards 2024. And if that weren't enough, at the age of just 33, Michele has been named the world's best pizza chef. The chef, who hails from Naples, has been making pizza since he was just 11 years old and realised very quickly that it was his calling. Aged 19, he came to the UK and began working in various restaurants, including Sartori in Soho, before finally setting up his own business selling wood-fired pizza from a van, hence the name. If you've ever wondered where a top chef goes to eat in the city, their kitchen must-haves and what they actually cook for dinner after work, we've got the answers… Lots of people might think the ingredients are the secret, but from my point of view it's that I never stop learning. I'm always trying to get better. Learning is key in any job, because if you keep working hard every day then you'll get better and better. And it's important to learn from those around you, when you work with new people, they'll have something to each you – whether it's a new chef in a kitchen or a new waitress in a restaurant, you can always learn something. At Napoli on the Road we get a lot of questions about chicken and pineapple, but I don't like to put these things on pizza. If we were going to do a dessert pizza, I might put fresh fruit on it, but the idea of opening up a tin of pineapple and just slapping it on a pizza is horrendous. In Italy we used to eat lots of chicken, but that was always with a main, so we'd have it after some pasta and do grilled chicken and potatoes, or something like that. We'd just never think about putting chicken on a pizza. Cooked meat can also be tricky as a topping, as it can be very dry and when you're putting it into the oven, it'll be even worse. I'm working so much in the restaurants and see so much pizza every day, so when I go out, I try to go to a regular restaurant instead of a pizzeria. I love Dalla in Hackney, which is an Italian restaurant, and I discovered a new one near Queen's Park called Ida – it's very good. If I were going for pizza, there's a place in Stoke Newington called Oi Vita, it's run by a friend of mine and he's doing more classic Neopolitan pizza, more Roma style. I like that it's very crispy. Sometimes I don't get home from work until 9pm, so I'm tired and don't really want to cook dinner. I just go and buy bread, or get some from my restaurant, and toss it together with some olives and cheese. It's not really very Italian, but I love garlic powder. If I need to cook any chicken, I'll use it and some chilli powder as well to season the meat. I always have tomatoes in the fridge and I'm very lucky because I can buy lots of them from Italy and they're very, very good, especially the San Marzano ones. I use them to make my favourite dish in the world, which is pasta pomodoro (pasta with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt). There's lots of bread in there, as I don't want to throw away anything. And I always have a box of Parmesan rinds. In Italy, we cut a little piece off the big wheel of Parmesan and when we do pasta with lentils, pasta with potatoes or soup, we put this inside to make it more cheesy. You don't defrost it, just put it straight in there. I really hate the little bags of mozzarella in water you get at the supermarket. Cheese, for me, needs to be quality and those little balls of mozzarella don't taste of anything, it's better to do without. I get lots of cheese from Italy, but I do really like the cheese shop in Neal's Yard and there's a very good one in Borough Market. It's fun trying new cheeses on my pizzas. It's also very important to have good olive oil. If you're doing toast with ham, or a salad, or you want to finish some spaghetti with some extra virgin olive oil it has to be good, because if not it'll be too bitter and ruin it. I've spent £27 on a bottle of olive oil before. I never buy expensive beer, but I like to have some at home. I'm not a big drinker, so I love the Peroni Nastro Azzurro 0.0%, it's always welcome in the fridge. I really love Greek salads. I've always got some Feta cheese and some vegetables to make it and the veg coming up from British farmers is amazing, sometimes even better than from Italian lands, to be honest. More Trending I've also been enjoying fresh strawberries and cherries while they're in season. View More » Want to take part in What's Cooking and let Metro raid your kitchen at home? Email Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: 100ml liquid limit set to be scrapped for flyers across Europe MORE: The one drink you should never order from a restaurant wine list MORE: Londoners outraged over 'stupid' new charge being added to restaurant bills Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store