Four restaurants from Japan earn spots on World's 50 Best list
In Tokyo,French restaurant Sezanne earned the No, 7 spot, climbing eight places from its previous position of No. 15 in 2024, while Narisawa returned to the top 50 club at No. 21 after being ranked at 56 last year. Florilege , which previously ranked No. 21, fell to No. 36
Modern French eatery La Cime in Osaka also fared well, jumping from No. 66 to No. 44 in this year's rankings.
This year's top honor went to Maido , a Lima-based restaurant run by chef-owner Mitsuharu Tsumura. The eatery, which specializes in Nikkei cuisine, was ranked No.5 on the 2024 list.
In a press statement, William Drew, director of content for The World's 50 Best Restaurants, said Tsumara 'demonstrated remarkable dedication, seamlessly incorporating Japanese techniques with traditional Peruvian ingredients to create dishes that captivate and surprise diners.'
Lima-based Maido, run by chef Mitsuharu Tsumura, is the winner of this year's best restaurant accolade. |
WORLD'S 50 BEST RESTAURANTS 2025
With six restaurants cited on the list, Bangkok emerged as the city with the most entries, underscoring the Thai capital's growing influence in the culinary world: Gaggan , which was crowned this year's top restaurant at the Asia's 50 Best Restaurants awards, was ranked No. 6. Thai fine diner Sorn captured the No. 17 position, while Thai-Chinese fine dining restaurant Potong earned the Highest New Entry award, debuting at an impressive 13th place. German restaurant Suhring landed itself at No. 22, while modern Thai eateries Le Du and Nusara claimed 30th and 35th spots respectively.
Other notable entries from Asia on the top 50 list include Hong Kong's Wing (No. 11) and The Chairman (No. 19), Singapore's Odette (No. 25) and Seoul's Mingles (No. 29).
Meanwhile, South America's restaurants continue to demonstrate their rising clout, with four of the top 10 entries comprising restaurants from the region: Mexico City's Quintonil and Lima's Kjolle improved on their previous rankings, climbing from No. 7 to No. 3, and No. 16 to No. 9, respectively. Buenos Aires' Don Julio kept its No. 10 position.
'This year's list celebrates culinary excellence across 22 territories, with 10 new entries making the 1-to-50 rankings,' Drew added, 'underscoring the growing global appreciation for diversity, creativity and excellence in hospitality.'
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'With the rise of computers and the internet, I started to wonder what would happen to physicality,' he says. 'The conclusion I reached was that it would likely grow in importance.' 'The Architecture of Sou Fujimoto: Primordial Future Forest,' is on view at Mori Art Museum through Nov. 9. For more information, visit
