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Alternative Alert System ‘Mothballed' Despite Benefits

Alternative Alert System ‘Mothballed' Despite Benefits

Scoop3 days ago
Article – RNZ
The founder of an alternative alert framework says officials never gave it a look-in when they were setting up the under-fire Emergency Mobile Alert system.
The founder of an alternative emergency alert framework says officials never gave it a look-in when they were setting up the under-fire Emergency Mobile Alert system.
And he reckons his was better, proving its worth during the aftermath of the Christchurch quakes.
The National Emergency Management Agency (NEMA) is investigating glitches in the current system following the magnitude 8.8 earthquake off Russia on Wednesday.
Some Kiwis say they received up to 50 alerts, while some did not receive any at all.
Matthew Nolan founded an alternative system, Readynet, which was used during the Christchurch Earthquakes and to mobilise volunteers cleaning up the Rena oil spill.
'I think that the NEMA system – which costs them the best part of $20 million – has miscued for them, and it's certainly not the first time,' he told Morning Report on Friday.
'There is a record of it waking people up at night for messages that were text messages only, and as well as circumstances where people did not get the alert that they should have got.'
NEMA spokesperson John Price told Checkpoint on Thursday there were many reasons for the differences.
'It could be different providers and different cell towers. There's a lot of possibilities, but this is something we're working through. We'll look into it, absolutely.'
Nolan criticised the NEMA system as being 'one-way' only, and unable to tell if people had actually received the message as no information was sent back.
'Whereas other systems and a better system, and yes, our system was interactive, and we could see where the messages had been received.
'So for example, you send a message out into an area where there's a big river and cell towers have been wiped out. Our system would tell you that all the people in that river have not received the message – all the people in that river valley have not received the message. You can deduct from that, that in fact, the cell phone towers are out.'
He claimed the Emergency Mobile Alert system 'can't target messages'.
'It's a modern equivalent of a World War 2 fire siren. It alerts people that something's happening and it gives them a brief message, but it can't target messages.
'So for example… people in Upper Hutt got no message. In Lower Hutt, lots of people got the message. So, you know, why is there a difference between one area and another?'
According to the NEMA website, the current system can 'broadcast to all capable phones from targeted cell towers to areas affected by serious hazards'.
'You may not receive an alert if you are out of mobile coverage, mobile phone towers are damaged, or there is a power outage.'
Price said the variation in coverage 'could be different providers and different cell towers, there's a lot of possibilities'.
Nolan suggested the system was not working as well as it could because it was now owned by 'a banking conglomerate out of New York'.
New Zealand's system was provided by Dutch company one2many, which is now a division of Everbridge Public Warning, an American software company that specialises in alert systems.
'Now, those sorts of companies are chasing the big markets, the multi-million markets, and I think New Zealand is a very small end of that market,' Nolan said. 'There is no office of that organisation in Wellington to work alongside emergency services in New Zealand…
'I think that a New Zealand-owned, developed, supported, helpdesked system is the best, and that's what we had built, and our system is now mothballed.'
He said he asked officials to look at using Readynet for the national system, but 'they never ever fully examined what we had, even though it was used during Christchurch to communicate after the Christchurch earthquake, to communicate with all the residents and contractors left inside the cordons.
'And that was, information such as, well, 'The cordon will be open on the corner of such and such street at four o'clock this afternoon to allow people in and out for shopping there.' That's the sort of stuff you can't put on Facebook.'
As of Friday morning, a tsunami advisory remained in place. Pacific nations emerged relatively unscathed.
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Raw Milk Faithful Keeps Dairy Farmers On The Hop
Raw Milk Faithful Keeps Dairy Farmers On The Hop

Scoop

time8 hours ago

  • Scoop

Raw Milk Faithful Keeps Dairy Farmers On The Hop

Article – RNZ It's a busy time of year for Stacey Faith, calving 300-plus cows, rearing their calves and keeping the Faith Farm's roadside milk dispensing outlet going, providing locals with milk fresh from the cows over the fence – with the cream on top. , for Country Life Heading along the Kāpiti Coast's old state highway, you might spy a black and white cow on top of a shiny red shed. Not a real cow, mind you. It's a sign to pull off and pick up some milk, fresh from the cows grazing just over the fence. The customers come and go from Faith Farm Fresh, filling bottles and loading chilly bins at the fancy automated machines. Keeping the milk flowing here is all in a day's work for dairy farmer Stacey Faith, who, with her husband Andrew and farm workers, milks 360 cows at their farm between Ōtaki and Waikanae. 'You know, it's all about being local and fresh,' one of the Faiths' regulars said, topping up a glass bottle with milk from the dispenser. She was used to unpasteurised milk as a child – brought home in a bucket straight from the udder. Most of the Faith's milk goes to Fonterra, but 20 of the Friesians form the 'raw herd', producing only A2 milk, and milked separately to supply the roadside shop with unpasteurised milk – also known as raw milk. 'We had no clue when we opened well over five, nearly five-and-a-half years ago now. I mean, we sat down with the bank, and they said, 'Oh, well, how much would you like to sell a day?' and we thought 100 litres would be good. And we average now 300 litres a day,' Stacey Faith said. In New Zealand, the milk bought in shops must be pasteurised. Consumers are also allowed to buy raw milk, but producers must be registered, meet hygiene requirements, test milk for pathogens, keep records of sales and make sure consumers are aware of the risks of consuming raw milk. Faith said many of her customers have told her that raw milk helps them with ailments. 'A lot of our customers come here because they're diabetic, they have psoriasis, they have skin conditions. I'm a dairy farmer. I'm not a doctor. 'This is what our customers tell us, it's better for their health.' The demand has surprised them. On the odd occasion, she said they've even had to close their doors, 'because we had no milk until we milked the cows. And then it was just catch up that whole week, trying to get them back to milking three, four o'clock that afternoon.' The big 18-wheeler trucks used to stop before the new highway opened, Faith said. They would take bottles of the milk to Auckland, but that's stopped now that the little red shed is on a side road. 'We're allowed 30 hours to sell the milk, but we sell out sometimes before 24 hours.' With the special hygiene and testing regime required for raw milk, it's all a lot of extra work for the busy dairy farmers. One of them must always be available between 6am and 10pm every day of the year in case there's a coin jam or one of the pumps stops working. 'So, you get a phone call, 'I've only got half a bottle of milk', you've got to come down and sort it out'.' The cows must be specially cleaned at milking time too, taking at least twice as long as the main herd, which supplies Fonterra. The milk from the main herd will be pasteurised – heated to a high temperature to kill bacteria – once it reaches the processing plant. 'As a place that sells raw milk, that's the only thing we don't have control of … people coming in and filling a dirty bottle. We do everything in our power to make it as clean as we can.' Calving a niche The need to keep the milk taps flowing year-round means calving is an extended season for the Faiths. On top of tending to the shed, testing and working as a swim coach, Faith will rear 300-plus calves this season, with the help of some automated feeding machines. Apart from the Friesians reared as replacements for the two herds, her meatier Hereford cross calves are sold to be grown on by lifestyle block owners nearby. While she takes it all in her stride, all the extra work the little red shed involves prompts the question – what's the point? 'I just love the idea that we're getting rid of plastic because we've got glass bottles … how it used to be back in the day. 'It's great to see so many people bringing the bottles back to refill.' She also likes supporting local suppliers and enterprises like the local MenzShed, where the bottle crates are made. 'It's all got to be good for the planet and sustainability, supporting all the local people.'

Butter is expensive, but spreading joy is free
Butter is expensive, but spreading joy is free

NZ Herald

timea day ago

  • NZ Herald

Butter is expensive, but spreading joy is free

I found myself wondering: do we need butterless days? Perhaps we pop a sticker on the fridge: No Spread Sundays or Dry Toast Tuesdays. A national initiative. Ads on the radio. 'This message brought to you by the Ministry for Creamy Constraints.' Please don't overthink who would be the Minister of Creamy Constraints. But after one square of Vogels scraped raw across the roof of my mouth, I quickly abandoned the idea. No butter? No way … That's a bridge too far for this country. After all, we are the land of cows and toast. And that got me thinking. Maybe all this talk about butter is making things worse. The more we churn it over, the more serious it starts to feel. Maybe if we cut back on the dairy in our dialogue, we could ease the national tension – stop letting butter live rent-free in our heads and our headlines. Because butter's not just in our fridges – it's baked into our idioms. We butter people up. We get the butterflies. We let things melt like butter. We know which side our bread's buttered on. And if someone seems a bit too composed? Well, butter wouldn't melt in their mouth. It's everywhere. Lavish. Creamy. Reckless. And a constant reminder! In this climate, we should be conserving it – both in the kitchen and in conversation. Take buttering someone up. That used to mean a little flattery. These days, that's practically a financial transaction. And butterflies – whimsical, sure. But should we really be naming fluttery insects after a luxury dairy product? I say no. Let's rename them something honest, like multicoloured compound-winged post-lava air dancers. Less appetising, more realistic. Butterfingers? That used to be a light insult. Drop something now, and it's an act of financial self-sabotage. You didn't just fumble – you fumbled a week's worth of golden equity. Let's rebrand that to doing a Jeff Wilson in 1994. Still hurts. And knowing what side your bread is buttered on? That's just smug in this economy. It assumes there's butter on your bread at all. We should all be grateful just to have bread. And while we're at it, can we talk about the butter knife? That's a pretty presumptuous name for an object that now lives mostly in shame at the back of the cutlery drawer. These days, it should be called a 'special occasion spread wand' or 'creamed gold applicator'. It doesn't cut anything, and let's be honest – most of the time it's just a vehicle for disappointment. You reach for it, hopeful … then remember you can't afford butter. Thanks for the reminder. (Like a knife in the back.) In some homes, the butter knife now serves nobler duties – like spreading peanut butter, Nana's plum jam, or scraping the last bit of Marmite from the jar with a quiet sigh. Perhaps the term butter knife should be retired altogether, like an old sports jersey, and replaced with condiment trowel. Language, like leftovers, can be repurposed. And we're good at that. Always have been. When times get tight, Kiwis don't sulk – we get creative. We turn old tyres into garden swans. Old tyres into swings. We might not have the funds to throw butter around the way we once did, but we've still got humour. We've still got ingenuity. So here's to speaking with butter-level restraint. To spreading joy instead of butter. To saving our blocks for special occasions, and our buttery metaphors for when they really matter. Because while butter might cost the earth right now, imagination is still free – and the satisfaction of getting creative and having a laugh in tough times? That's worth its weight in gold. Or, as they say these days … butter.

The legacy of Sir Michael Hill: Jeweller, violinist, philanthropist
The legacy of Sir Michael Hill: Jeweller, violinist, philanthropist

NZ Herald

time2 days ago

  • NZ Herald

The legacy of Sir Michael Hill: Jeweller, violinist, philanthropist

And now he's gone, aged 86. Despite the green smoothies and the vigorous health regime, cancer sadly caught up with him in the end earlier this week. Hill's story is so familiar that most Kiwis from his era will know it: The shy, picked-on boy who hated school but found solace learning the violin at primary school and later at Whangārei Boys' High. He went on to build a multi-million business with 287 stores in New Zealand, Australia and Canada. He dreamed of becoming a professional violinist, practising up to eight hours a day after he dropped out of school. Hearing about a Herald violin competition, his parents agreed to support him if he won. Young Michael played a Haydn violin concerto, came fourth and that was the end of that. Young Michael Hill dreamed of playing the violin as a career. He was put to work as an apprentice watchmaker in his Uncle Arthur's Whangārei jewellery shop. Uncle Arthur thought his nephew was pretty 'useless' and eventually sent him out to the shop front instead, a move he might one day have lived to regret. The teenage Michael loved the retail side, the thrill of a sale. He might have stayed there forever – he endured it for 20 years – had it not been for a devastating house fire. By then Hill had met the love of his life, Christine Roe, a young arts teacher from Yorkshire. They met in November 1964 and married four months later. Sir Michael and Lady Christine Hill shared a love of art and music. Photo / Mark Hill They had two children, Mark and Emma, and slowly built their Claude Megson-designed dream home, inspired by American architect Frank Lloyd Wright, on the Whangārei Heads. The family went to the movies one night and came home to find it ablaze. Rescuing the violin and the jewels Shocked at the sight, Hill rushed inside to rescue his 150-year-old violin and his wife's jewellery. Those rescued items were to dominate the rest of his life. Devastated by the smouldering – and uninsured – remains of his house, he vowed that things would change. When his uncle refused to sell him the business, he opened his own shop – Michael Hill Jeweller – five doors away in 1979. But this shop was nothing like Uncle Arthur's or any other jewellery shop at the time for that matter. Gone were the traditional clocks, china, crystal, trophies, china and silver. Michael Hill Jeweller would sell only jewellery and watches. The shop had a wide entrance and the goods were temptingly displayed in generous-sized glass counters. Michael and Christine Hill, with their children Mark and Emma, outside their first shop in Whangārei in 1979. He did a turnover of $400,000 in his first year; six years later the turnover had increased to $7 million with the help of six shops and 70 staff. Hill might have had a late start but the 'useless' jeweller was on his way. He wrote in his book Toughen Up, by which time he was a multi-millionaire, 'I took him [the uncle] at his own game ... and I won.' The school drop-out went on to build a global business which made him rich enough to own a Stradivarius violin, build a beautiful home near Arrowtown, and establish The Hills, an 18-hole championship golf course and a nine-hole course known as The Farm, built on a 200ha estate dotted with stunning sculptures. The Hills golf resort near Arrowtown showing the clubhouse and the 18th hole. He used to drive his Aston Martin very fast on the private road between his home and the golf club, just for the thrill of it. Hill named his first superyacht (34m) VvS1, a jewellery term for an almost flawless diamond. That was something he had learned in life, he said. 'Nothing is perfect, that's what keeps you striving for more.' Sir Michael Hill on board his super yacht VVSI in Auckland's Viaduct Harbour in 2015. Photo / Nick Reed Some wacky ideas Hill's ambition was limited only by his imagination and, by all accounts, he had plenty of it. Family friend Anne Rodda described him as 'an entrepreneur, a dreamer and a big thinker'. 'There was a lot to Michael. That fizzy brain, the one that's always coming up with ideas, some brilliant, some absolutely unattainable and wacky. One out of 10 of his ideas would be absolutely brilliant and we'd go with that.' Rodda, a trained classical cellist, met Hill 25 years ago in her role as artistic manager for the Auckland Philharmonia. She heard he wanted to organise a violin competition and she helped make it happen. Since then she's been the competition's executive director. Anne Rodda, the executive director of the Michael Hill International Violin Competition, pictured with Sir Michael in 2023. Photo / James Robertson The resulting Michael Hill International Violin Competition (the next one is in May 2026) is now recognised as one of the most important events in the cultural calendar. Sixteen competitors, selected from 160 applicants around the world, are flown to Queenstown to audition in front of seven international judges. The finalists then perform in front of a packed Auckland Town Hall audience and the judges. In 2023, 350,000 people watched the livestreamed finalists' performance, and the competition auditions attracted 1.3m views online. Hill was not just invested financially in the competition but on a deep personal level, Rodda says. 'He was sitting in the front row of every competition. He would bounce up in the interval full of enthusiasm, sure that the last one he heard play was going to win. He sat through all the auditions as the panel selected the competitors.' In his own way, Hill was helping talented young musicians achieve what he had been unable to do, have a career as a professional artist. 'It's an incredible story,' Rodda says. 'The competition is what was closest to his soul and the thing that gave him the most resonance and the most joy in his life.' Although he never played professionally, his love of the violin endured. In his 80s he still practised Bach on his 190-year-old Italian violin, kayaked on Lake Hayes and played golf. Sir Michael Hill practising Bach on his violin at home in / Mark Hill In a moving video tribute to their violin mentor, the 11 first-prize winners from the violin competitions contributed to a recording of Bach's Chaconne in D minor in his memory, each playing a different part of the movement. 'Michael Hill ... jeweller' But the wider public rarely saw the dedicated violinist who practised for hours. Instead. many will remember Hill from his excruciating TV ads that ran through the 80s. 'Hello,' he'd say in his best nasal tone, smiling at the camera, 'Michael Hill ... (pause) jeweller.' He'd purse his lips to emphasis the 'M'. The ads were irritating, to the point where DJs would mock and impersonate him. The jeweller even tried to teach his daughter Emma to impersonate him, but no one could quite pull it off. "Hello, Michael If anyone pointed out to him how awful his ads were, Hill would laugh. He was the first to admit they were 'unbelievably boring and amateurish' and that he looked 'terrible' in those early ads. But the point was, they worked. Everyone in New Zealand knew who Michael Hill was and what he sold. And they came to buy his jewellery. In 1987, Michael Hill International listed on the NZX, buoyed by steadily increasing sales and successful shop openings. Four months later the stock market crashed, a day that became known as Black Monday (October 19). Kiwis investors lost fortunes overnight and billions of dollars were wiped off the value of New Zealand shares. (The company had a less eventful listing on the ASX in 2016). It could have been the end of Michael Hill, jeweller, but no. Several smaller jewellery businesses didn't survive and Hill saw it as an opportunity to pick up new business when the economy recovered. That year he won the Air New Zealand enterprise award for business entrepreneurship and made it to the big smoke, opening his largest shop in Auckland's Queen St. And he started moving into the Australian market. Sir Michael Hill at the company's flagship Queen St store in Auckland. Photo / Brett Phibbs Not one to arrive quietly, a September 1989 newspaper clipping trumpets: 'Michael Hill's sale a riot.' And indeed it was. Hundreds of bargain hunters broke into a Canberra shopping mall at 4am, eager to get first dibs on $1 diamond rings, stock that Michael Hill International wanted to clear from a shop before displaying its own range. By the time the shop opened, 700 people were crowded outside and a woman punched a shop assistant when she was told she could only buy one ring. It took four carloads of police and the mall security guards to clear the crowd. Australians were also incensed to see a series of jewellery bargains scrolling in a TV ad, accompanied by the piercing sound of a bugle playing The Last Post. The ad caused pandemonium at the Michael Hill head office as complaints poured in, the Australian Ministry of Defence was enraged, there were bomb threats in Sydney and it made front-page news. But, as Sir Michael said at the time, 'sales went through the roof'. In his own way, he was a showman, full of ideas – often quirky - designed to make a splash. In 1988, he hired a woman, clad in a black sports bra, a striped bikini bottom and black tights to show off $450,000 worth of jewellery at the maiden annual shareholder meeting in Whangārei. Hill wasn't one for clustering his shareholders into boring meeting rooms. Instead, he'd take them for a joyride on the Waitematā Harbour, entertained by a jazz band; or a cruise to a vineyard on Waiheke Island, or to Pakatoa Island, or to the Ellerslie Racecourse. Sir Michael Hill entertained his shareholders with a jazz band on the Quickcat catamaran in 1989, with his accountant John Ryer (left) and joint managing director Howard Bretherion (right). One time his shareholders met in an aircraft hangar in Auckland's Museum of Transport and Technology (Motat). At each AGM they were usually told the joyous news that the company could expect another tax-paid profit, and that new shops were about to be added to the fast-growing chain. For the company's 10th AGM in 1997, 250 shareholders were loaded onto a train in Auckland bound for Waimauku. Hill, nattily dressed in pinstriped pants and sporting a red tie decorated with yellow worms, served bubbly and wine on the journey to his faithful followers. Again the news was good: a plan to open 100 stores and move to other countries as the market became saturated. Former Herald writer Bernadette Rae was on the train that day. As she put it: 'So many fingers to ring, so many necks to chain.' In the early 1990s, everything Michael-Hill-jeweller touched seemed to turn to gold. (He famously sold his wife's engagement rings four times after they were admired, each time replacing it with a bigger stone). Sir Michael and Lady Christine Hill at the opening of their revamped Whangārei store in 2013. Sir Michael famously sold his wife's engagement ring four times. Then came the stumble of the shoe era. He bought the assets from a Christchurch shoe company and by 1992 had added nine shoe shops to his 41 jewellery stores. The trouble was they not only didn't make money, they lost money, a lot. By 1994 all nine shoe stores had closed and 'Michael Hill ... cobbler' was no more. He later acknowledged that the foray into shoes was a 'disaster' and that the company needed to stick to jewellery and watches. Undeterred by the footwear trip-up, the group continued to expand. Well on his way to saturating the Australian market, Hill based his family in Queensland's Sanctuary Cove in the mid 1990s, with his launch Rough Diamond parked at the back door. 'A wimpy thing to do' He couldn't understand why more people didn't want to get into retail. By 2009, he had 250 stores in New Zealand, Australia and Canada, opening new stores so fast he couldn't find enough staff to fill them. He was puzzled why Kiwis were willing to work in hospitality but thought a male working in a jewellery shop was a 'wimpy, poncy thing to do'. So he wrote Toughen Up (the proceeds of which went to Cure Kids) as a recruitment tool. He told me during an interview that his CEO earned three, possibly four, times more than the (then) Prime Minister John Key. Don't ever suggest working in a shop is a dead-end career, he said. By then he had invested in Joe's Garage in Arrowtown and had no shortage of applicants wanting to work in the cafe, but he was struggling to find good people to join his jewellery empire. Take his group diamond buyer at the time, Galina Hirtzel, he said, a girl from Invercargill who stated on $10 an hour. She was now (in 2009) flying round the world spending $100m of the company's money on diamonds every year. He thought her hippy long hair and floaty dress tricked merchants into not realising she was a tough negotiator. Knighted in 2011 for services to business and the arts, Hill was exhilarated by the company's growth and didn't mind talking it up, describing himself on one interview as 'the Ferrari of the jewellery business'. He was a businessman in the quick lane overtaking the rest of the jewellery world. At the same time he told business journalists he wanted 'controlled, sensible growth'. He and Lady Christine built a home on land that used to be a deer farm. Locals nicknamed it 'Hillbrook' and some took exception to the building, complaining it was too 'pink'. That caused the council to request a colour change; the Hills held firm. The 'terracotta' house later won the South Regional Architectural Award (for its colour scheme), a victory that used to make Hill chuckle. The Hills are a close family. Children Emma and Mark, and the four grandchildren, all live on the estate, with sculptures by Mark Hill among other artworks strategically placed through The Hills. Sculptor Mark Hill with his sculpture "Emergence", made from hand-forged corten steel, at The Hills Golf Club. He preferred to be low key and with the family when he was on holiday, often escaping Otago's winter to cruise in the Pacific on The Beast, his 40m adventure catamaran. In the summer The Beast's captain, Andy Grocott, who has worked for 'the boss' since 2006, would sail to remote places in New Zealand's Far North so the Hills could fish, swim, hike, dive and kayak. Jetskis were not their style. Sir Michael Hill and family preferred to explore remote places on The Beast. Photo / Michael Craig As tributes poured in this week, members of The Hills golf club penned their own. 'Rest peacefully Sir Michael,' it said at the end. 'You will forever be part of The Hills.' Beneath is one of the many cartoons he drew for his own and others' amusement. It shows an aviator clinging to a rocket as it zooms into space. Underneath Hill has signed off with the quote, 'Live every day as if it was going to be your last, for one day you're sure to be right.' Jane Phare is the New Zealand Herald's deputy print editor. Sign up to The Daily H, a free newsletter curated by our editors and delivered straight to your inbox every weekday.

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