Inside Bugatti's Extreme Testing of the $4.7 Million Bolide Hypercar
Ensuring perfection for a track-exclusive hypercar demands extreme measures, something Bugatti knows all too well. The elite French automaker is currently delivering its $4.7 million Bolide, a limited-production model developed solely for circuit use. Limited to just 40 units, each vehicle is meticulously examined through a demanding validation program Bugatti likens to automotive "torture testing."
At the Circuit de Mirecourt—a challenging 2.3-mile track located near Bugatti's historic headquarters in Molsheim—each Bolide is evaluated extensively by an eight-member team comprised of specialists, including two precision drivers, mechanics, cooling and tire managers, and electronics technicians.
Bugatti's comprehensive process unfolds in two distinct phases, dubbed "Precision and Fundamentals" and "Extreme Performance." The preliminary stage validates foundational components, assessing steering accuracy at moderate speeds and carefully analyzing braking performance at increasing increments—from 31 mph progressively up to 155 mph. Technicians carefully listen for anomalies while inspecting all digital dashboard indicators and vehicle functions to ensure readiness for more intense evaluations.
Once preliminary testing is completed successfully, the Bolide proceeds into phase two, an exhaustive series of evaluations termed "Extreme Performance." Here, drivers gradually raise temperatures in tires, brakes, and transmission components over increasingly intense laps. Stability control, traction assistance, and the car's ABS systems undergo intense scrutiny under real-world conditions. Additionally, the team rigorously simulates race scenarios—repeatedly using Launch Control and pushing speeds toward 186 mph to guarantee consistency during competitive use.
The Bolide is then subjected to severe braking trials, experiencing intense deceleration forces of up to -2.5G and brake disc temperatures reaching 1,832 degrees Fahrenheit—a figure typically seen during Formula One racing conditions. Following these punishing tests, the car undergoes meticulous cooldown periods with closely monitored thermal targets.
Philippe Grand, Director of Quality at Bugatti, noted that the uncompromising approach and close collaboration with Circuit de Mirecourt has allowed the brand to implement an entirely new standard of hypercar validation. "We refuse anything less than perfection. For Bolide, there was no existing benchmark—so we created our own," Grand said.
Thanks to this painstaking quality assurance procedure, Bugatti confidently delivers each ultra-exclusive Bolide, ensuring buyers receive not only one of the fastest, most advanced track cars ever constructed but also a machine of unparalleled dependability, capable of extraordinary performance under the harshest track conditions imaginable.
Follow us on Facebook and Twitter
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Business of Fashion
30 minutes ago
- Business of Fashion
Report: Kering in Talks with Qatar to Offload Milan Property
Kering is holding advanced talks with Qatar's royal family to sell a Milan luxury property, Italian newspaper Il Corriere della Sera said. Kering may sell a majority stake in the company that owns the building it bought in 2024 for €1.3 billion ($1.5 billion), the newspaper reported, without saying where it obtained the information. Kering declined to comment on the report. Qatar Investment Authority wasn't able to comment immediately. In April, it had been reported to be interested though the sovereign wealth fund denied the reports at the time. The French luxury company is working to sell properties in New York, Milan and Paris, it said in July as it announced a 15 percent sales plunge in the second quarter. Kering is beginning a new era with the scheduled arrival in mid-September of Chief Executive Officer Luca de Meo, who previously held the same role at automaker Renault. Francois-Henri Pinault, son of Kering's billionaire founder Francois Pinault, will stay on as chairman after handing over the CEO reins when de Meo arrives. By Tara Patel and Tommaso Ebhardt Learn more: Why Kering Picked a Fashion Outsider to Be Its Next CEO The Gucci and Saint Laurent owner is splitting its chairman and CEO roles, bringing in Luca de Meo, a turnaround expert who has revived multiple automotive brands, to support the Pinault family.


Tom's Guide
3 hours ago
- Tom's Guide
Ninntedo Switch 2 heat warning issued — don't play above this temperature
High temperatures and advanced technology often don't mix well. The newly-released Nintendo Switch 2 (and its predecessor) are no exception. Nintendo's Japanese customer service X account recently posted that the Switch and Switch 2 should only be used between 5 and 35 degrees Celsius (41 to 95 degrees Fahrenheit). 'Using Nintendo Switch or Nintendo Switch 2 in a hot environment may cause the console to become hot. Please use it in a place between 5 and 35 degrees C, as it may cause a malfunction,' Nintendo Japan's customer service posted on X. 'Recently, the temperature has been exceeding 35°C for several days. Please be careful when using outdoors." Although the Japanese account posted the PSA, this applies to consoles sold worldwide. If you live in a hotter climate and want to play your Switch outside, ensure the temperature's below 95 degrees Fahrenheit; otherwise, your console may malfunction. And while Nintendo didn't specify whether it would be the type of malfunction that could cause long-term damage, I think most would rather not risk it. If you're playing in an air-conditionedHowever,withoutdoesn'tyou'redoesn't area or in a climate that doesn't exceed those temperatures, then you have nothing to worry about. But if you're in a hot environment that doesn't have access to an air conditioner or you want to play outside, it's something to be slightly concerned about. Now, before anyone claims the Switch 2 is a poorly designed console with poor heat dispersion, it's far from the only device with temperature usage restrictions. For example, the iPhone 16 has a reTom'sded max ambient temperture of 95 degrees — the same as the Switch 2. The far more powerful Steam Deck has the 95 degree temperture limit. The point is: it's something to keep in mind when using your Nintendo Switch 2, but the temperture limit isn't neccessarilly something wrong with the Nintendo consoles — it's a common limition for handheld devices. Get instant access to breaking news, the hottest reviews, great deals and helpful tips. Follow Tom's Guide on Google News to get our up-to-date news, how-tos, and reviews in your feeds. Make sure to click the Follow button.

Business Insider
5 hours ago
- Business Insider
I ordered the cheapest breakfast combo at Denny's and IHOP. The food was similar, but the prices were not.
It turns out that, when it comes to breakfast, not all chains are created equally, especially if you're an early riser. In search of the best value and taste, I recently ordered the same affordable combo (two sausages, two pancakes, two eggs) at breakfast chains IHOP and Denny's. They've always seemed quite similar to me, but I found myself shocked when I paid dramatically different prices in each place for near-identical meals. I also learned a frustrating lesson about timing — it really is everything. I started at Denny's, where the pancakes were massive and the sausage links tiny I arrived at a Denny's in Queens, New York, at 7 a.m. on a weekday. I was the only customer aside from a small family. My order was the cheapest meal on the Denny's menu, which proved to be the Everyday Value Slam. It consists of two eggs cooked however you like, bacon or sausage, and a choice of two pancakes, two slices of French toast, or a biscuit and gravy. I chose pancakes, eggs over medium, and sausage. When my food arrived, I was immediately struck by two things: The pancakes were huge, and the sausages were not. Topped with whipped, airy butter, the pancakes were so big that they even had their own plate. They were fluffy and slightly spongy with more of a pleasant bready flavor than the sweetness I expected. I wish they'd come with a bit more butter, though. The sausages were quite small — I could easily have eaten both of them in one generous bite. They were tasty, with a good savory profile, albeit a bit too salty for me. As for the eggs, they were cooked perfectly, with a bit of browning on the whites but with the unbroken yolks still partially runny. I paid under $10 for my meal at Denny's — and that's with a 22% tip The Everyday Value Slam meal at Denny's was priced at $6.99. The tax was $0.62, and I tapped for a 22% tip for a total price of $9.28. I doubt I could've sourced the ingredients to make the breakfast at home for less than that. The satisfying meal felt so well-priced that I knew I would return to Denny's even if IHOP blew me away. The food at IHOP felt completely on par with Denny's, though the pancakes were smaller The day after I ate at the Denny's in Queens, I went to an IHOP in Long Island on a weekday morning. I got there at about 6:20 a.m. and was seated alongside four or five other tables of guests. Once again, I wanted the cheapest meal, the same one I'd had at Denny's: two pancakes, two eggs cooked over medium, and two sausages. Once served, I was surprised to find all of my food nestled onto one plate. At Denny's, the pancakes were large enough to merit their own. I was surprised that the pancakes at the International House of Pancakes were markedly smaller than the pair I'd been served the morning before. The good news was that the sausage links appeared to be at least 40% larger than those I'd received at Denny's. IHOP's pancakes were sweeter than those from Denny's and were served with twice as much fluffy butter. I appreciated the generous portion of butter, though I slightly preferred the taste of Denny's pancakes since I'm not much of a fan of sweet breakfast foods. That's a totally subjective thing — many people would surely hold the opposite opinion. The eggs at IHOP were also cooked perfectly over medium. The long, narrow sausage links didn't taste nearly as salty as the ones at Denny's. I was charged $15.20 for my IHOP breakfast — before tip Coming on the heels of my Denny's dining experience, I was genuinely shocked to be handed a $15 check covering two eggs, two pancakes, and two sausage links. I added $3 for a 20% tip, so the entire affair cost me $18.20. This means my meal at IHOP was almost twice as expensive as the breakfast from Denny's, despite the two being almost identical. In terms of value, Denny's was my clear winner — but my IHOP meal could've been half the price if I'd dined later In terms of food, the meals at IHOP and Denny's were very comparable and almost a perfect match. Price-wise? Not so much. The breakfast from Denny's was so cheap it almost felt like I was getting away with something — while the same meal at IHOP was so expensive (relatively speaking) that I almost felt like I was being swindled. My feelings were further complicated when I realized this meal is part of IHOP's House Faves deal, which runs on weekdays from 7 a.m. to 10 p.m. With it, popular combos at the chain cost just $6 or $7. In fact, I ordered a meal almost identical to this one for $7 when reviewing the deals at this very location a few months ago. So, had I arrived 40 minutes later, I would've paid half the price for my IHOP breakfast. At certain times, I expect to pay a premium for food — the room-service cheeseburger at a five-star hotel, beer at a baseball game, or even popcorn at Disney World. In those instances with limited choices or added convenience, elevated costs feel acceptable to me. However, it's frustrating to know how much less the chain could've charged me if I'd eaten during what I'd argue are more popular dining hours. In terms of just taste and quality, I can't say I prefer one chain over the other. Denny's had smaller sausages but bigger pancakes. My eggs at both chains were cooked perfectly, and I enjoyed all that I ate. However, if I'm planning to get a basic breakfast before 7 a.m., my money will go much further at Denny's.