
Historic WA property, Faversham House in York, hits the market
At close to 200 years old, Faversham House in York, 90 minutes east of Perth, is one of Western Australia's oldest homes.
WATCH THE VIDEO ABOVE: Aussie home almost 200 years old hits the market.
The grand residence holds 15 bedrooms and 13 bathrooms, and is laced with old world luxury, including marble fireplaces brought over from England.
It includes an opulent ballroom, a secret garden and servants' quarters.
Now on the market, it has been revealed what the keys will cost you — about $2.5 million.
Entrepreneur John Henry Monger started building the property in 1836, but as the Monger family and fortune grew, so did the house.
Underneath the property, in what is now the basement, is the original stone cottage.
The floors have been upturned by modern owners, searching for any sign of the family fortune.
'Something of the time period was to hide your valuable goods inside walls, inside door lintels, in the hems of curtains, things like that,' owner Eden Munro told 7NEWS as he prepares to offload the property.
The property is being listed through Bourkes real estate.
'Steeped in history and elegance, Faversham House was originally constructed by the Monger family to the highest standards of craftsmanship,' reads the listing.
'Perched on an elevated 17,200 (square metres) with sweeping views of Mount Brown, this magnificent property offers a rare opportunity to own a piece of Western Australia's heritage.'
York was briefly known as Monger Town.
It is rumored John Henry Monger walked to York after emigrating to Australia from England in search of opportunity.
He built a general store then built his fortune off wool and sandalwood

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


7NEWS
16 hours ago
- 7NEWS
Aussie teen cannoli chef given reprieve from Instagram after ‘mistake' led to weeks-long ban
A young Australian pastry chef banned from Instagram has had a major win, with the social media giant conceding it 'made a mistake' when it closed his account. Zufi Abdul's Cannoli Boss page was shut down on July 11 when the 18-year-old Sydney student was accused of breaching guidelines relating to child abuse and nudity. WATCH THE VIDEO ABOVE: Meet the 18-year-old student who launched a booming dessert business. Know the news with the 7NEWS app: Download today At the centre of the weeks-long drama was a 16-second video showing Zufi running a stall, stocking up on ingredients, standing side-by-side with other cooks and showing off a batch of his cannoli. The teen always disputed that the video contained any abuse material or nudity, and said the page closure was a major error. Interestingly TikTok had no issue with the same clip, which you can view below, when it was cross-posted to that platform. Loading Instagram Post In a major update on Saturday, a representative for Instagram said 'we're sorry that we've got this wrong' and reactivated Zufi's business page. 'We've reviewed your account and found that the activity on it does follow our community standards on child sexual exploitation, abuse and nudity, so you can use Instagram again,' the company told Zufi in a message. 'We're sorry that we've got this wrong and that you weren't able to use Instagram for a while. 'Sometimes we need to take action to help keep our community safe.' 'We made a mistake' The company uses a combination of people and technology to find and remove accounts that break its rules. Instagram said its priority is to keep its platform both safe and respectful, but conceded that 'our technology made a mistake' this time. After weeks of appeals, which included a visit to the Australian headquarters of Instagram's parent company Meta in Sydney, Zufi said he was excited to have the issue resolved. 'For four weeks I felt silenced. I was locked out of something I'd poured my heart into,' he told 'Getting the account back isn't just about logging in again, it's about getting a part of myself and my business back. 'It feels emotional but it feels right.' Zufi said his business relies on exposure from platforms like Instagram 'to survive', and said the the social media company's safety and security features need to improve so situations like his do not happen to others. 'You can't run systems this massive and not have better safety nets for when they get it wrong,' he said. 'There needs to be a faster, more human process, because when you shut down someone's page, you're not just flipping a switch, you're shutting down their income, their reputation and their story. 'That shouldn't happen without answers.' Zufi marked his triumphant return to Instagram with a video featuring the caption: 'I'M BACK. Tried to block the Boss? Nice try. The Cannoli Boss doesn't fold — we rise, we reload, and we come back stronger than ever.' 'I'm not slowing down, I'm levelling up,' he told 'There's more pop-ups on the way, new flavours and some exciting things near. 'I graduate soon so there's definitely big stuff coming.'


Perth Now
20 hours ago
- Perth Now
What this supermarket stamp means
A fresh food movement is currently sweeping Aussie supermarkets with its founder focused on sharing the homegrown message with shoppers. Locavore's is a fresh produce initiative aimed at 'shortening the distance between plate and paddock' by giving local producers shelf space in nearby supermarkets. It was founded by Roz White, who owns six IGAs across Queensland's Sunshine Coast and wanted to use her reach to support the local industries. 'We've been practising locavorism for many decades, which basically means we're just buying local products and produce from a local region,' she told NewsWire. Ms White came across the 'locavore' term on Wikipedia and created a program around it to 'showcase all of our fabulous, talented, diverse, unique, beautiful, bespoke, handcrafted products from within a 200km radius'. Ms White's stores currently stock 170 local suppliers. Supplied Credit: Supplied 'We bring all those products and the producers into our stores through the locavore program and their products are identified in store with a tractor emblem, which is the locavore little tractor. 'It's got whites on it and 'supporting local producers,' 'join the locavores'. That helps our customers to identify local products, where the origins of the fresh food comes from and the story behind it.' Ms White said after seeing first hand the work that goes into making our produce she wanted to celebrate the families who were responsible for it. 'I grew up on the land. I'm a farm girl, farmer's daughter, a primary producer's daughter. I grew up on a farm with cattle and agriculture,' she said. The stamp marks products from within 200km in supermarkets. Supplied Credit: Supplied 'I just have a great respect for food and where our food comes from. Seeing first-hand the hard work, that goes into producing it and the blood, sweat, and tears, the highs and lows and the droughts and the good times and bad times. 'That had a big influence on being able to recognise (local work), bringing it into the store and celebrating the families who create our food that we enjoy.' Ms White has been running the initiative for 13 years, with some local suppliers going on to become multimillion-dollar brands after getting their start in Roz's stores. However, not content to rest on her laurels Ms White has set the ambitious new goal of growing the number of local suppliers to 200 by the end of the year. 'It's important to a lot of people. There are conscious and mindful shoppers and this is for the conscious and mindful shopper, but it's also about inspiring and igniting interest and engagement of other people that's sort of bringing them in because people do really care about where their food comes from and people care about our planet,' she said. Coyo Yoghurt is one of the local suppliers that went onto to mainstream success. Supplied Credit: Supplied 'If they can enjoy something that is quality freshness, that is good for the planet and good for the community, I am finding that there are more and more and more people that want to be a part of that.' The renowned Mooloolaba prawns are among personal favourites, however, Ms White says just because it's local doesn't mean it'll be any more expensive than supermarket standards. 'There's so much here to enjoy. It's particularly the fresh produce, the lettuce, tomatoes, mushrooms, eggs, pineapples, strawberries, avocados, it's truly endless. I can walk in and I go, 'yep, that's local, local, local'. I don't even need a sign because I know where it all comes from,' she said. 'Don't be hoodwinked into thinking that you can just walk into a store and get a product that's cheap just because that's what they're known for. 'Think about the taste, think about the quality and freshness of that product that's going to last longer in your fridge and think about the enjoyment of being able to nourish your family and nourish another family at the same time when you're having that.'

Sydney Morning Herald
a day ago
- Sydney Morning Herald
Does Australia's biggest contribution to global dining come from ... McDonald's?
Before flat whites surged through New York City, Aussie-inspired coffee was being poured at America's first McCafe in Chicago, back in 2001. Since its Melbourne creation in 1993, the McDonald's concept has taken off globally and McCafes now serve macarons in France and alfajores in Argentina. There are McCafes with bubble tea in China, zaatar croissants in Saudi Arabia and local coffee beans in Guatemala. 'I don't think it would be crazy to argue that Australian coffee culture is the country's biggest culinary contribution to the world, within which McCafe plays a major role as the delivery vehicle,' says Gary He, author of McAtlas: A Global Guide to the Golden Arches. The self-published book won the Reference, History and Scholarship category at the prestigious James Beard food media awards in June, held in Chicago. He, a US-based writer and photographer, travelled to McDonald's outlets across six continents to document the fast-food chain's surprising diversity. The project, started in 2018, has taken him to more than 50 countries, from Sweden's McSki to Germany's McBoat and New Zealand's Taupo location which incorporates an actual plane.