
Iconsiam celebrates five decades of Sino-Thai ties with lantern festival
Running at River Park is the Bangkok debut of the Yuyuan Lantern Festival 2025, a renowned event from Shanghai with over a century of history and officially listed as an intangible cultural heritage of China.
The theme, "Spirit Of Mountains And Seas", draws inspiration from the ancient Chinese classic Shan Hai Jing (The Classic Of Mountains And Seas), reimagined through contemporary lantern artistry using immersive light, shadow and interactive technology.
Besides the lantern displays, there are cultural performances, local product markets, themed cultural weeks and multimedia art exhibitions.
Adding vibrancy to the celebration is the Bangkok debut of the "Yimu Exhibition" featuring adorable art toys by Leo Huang, a visionary IP creator from Yimu Art design studio who draws from global ecological inspirations to design characters that connect people, nature and cities.
He has brought his signature characters such as the brown panda Seven, the pink hippo Hippo Go and the giant blue bear Hello! Bear to delight Thai audiences at the Walkway, M floor. Available for purchase are collectable items that act as cultural ambassadors symbolising unity across nations.
Exclusively from July 10-16 at 7pm, prepare to witness the Shantou Teochew Chinese Opera Show by Kung Tung Teochew Opera Troupe, a legendary company from Shantou that has garnered numerous national awards and has toured extensively around the world.
The show is renowned for its dramatic storytelling, emotional depth, exquisite costumes and sets and spectacular stage effects.
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Bangkok Post
4 days ago
- Bangkok Post
The best of land and sea at Espresso
Espress at InterContinental Bangkok becomes a playground for beef buffs and seafood connoisseurs on Friday, Saturday and Sunday evenings, during which the Premium Seafood Dinner Buffet with a special addition of Australian wagyu beef are served. The latter is a time-limited add-on, available until the end of August, to the already sumptuous and expansive dinner buffet that Espresso is known for. Located on the mezzanine level of InterContinental Bangkok, the weekend dinner buffet at Espresso is an indulgent one indeed, as you'll be spoilt for choice with many delicacies from various cuisines to savour. With the two highlights being seafood and Australian beef, you can technically enjoy all the surf and turf you want. There's a corner behind a stylish partition, perfect for those who want semi-privacy. Alternatively, you can find a table near the glass railing to overlook the beautiful lobby below, while being serenaded by a live jazz band from 6.30-9.30 pm on Friday and Saturday. Various counters and stations can easily increase your appetite, but none may be more so than the seafood on ice display, which showcases fresh fruits of the sea and DIY caviar sets. The catches come from far and wide, from Irish and Fine de Claire oysters, Chilean king crab legs, New Zealand green mussels, Canadian lobsters, Swimmer blue crab claws and more. Dig around and you may find a lobster claw that's bigger than your phone. Assemble a caviar tasting set by yourself with a selection of salty and savoury pearls, including Avruga, ikura and lumpfish roes. Of course, the Thai-style seafood dipping sauce is on standby to add zest to any seafood. More savoury seafood awaits at the BBQ station, which serves Marinated tuna steak, perfectly grilled Grouper with dill crème sauce and succulent Rock lobster with seafood sauce. On the freshwater front, don't miss out on Goong Ta khrai. The aromatic Thai-style roasted river prawn is enhanced with garlic, lemongrass and turmeric. From the Chinese BBQ station, Chinese favourites like Peking duck, Crispy pork belly and BBQ pork are available next to delicious dim sum. The good news is that Peking duck comes neatly wrapped for you. More Asian delights await at the Indian corner, where pre-cooked dishes can be enjoyed with naan bread or jeera bhaat. Of course, Japanophiles should check out the tempura, sushi and sashimi selection, which includes Aussie beef nigiri topped with tobiko, at the Japanese food station. More importantly, pair your seafood with time-limited premium Australian beef for a truly indulgent dinner, and you have many choices to choose from. Combine the best of land and sea, if you will. Espresso's grill station serves a rotation of MBS (Marble Beef Score) 8-9 wagyu topside beef from Margaret River and the famed Sir Harry's MBS 6-7 citrus-fed rump cut. The latter deserves a special mention for its combo of succulence and mouth-watering aroma. Meanwhile the carvery features a rotation of the 200-day dry-aged MBS 4-5 Ebony Prime Grain Fed Ribeye and tomahawk steaks. The Aussie beef is also presented in the form of pre-cooked dishes — red wine-braised brisket, beef massaman curry, crying tiger grilled beef, to name but a few — that you can help yourself to while waiting for your cook-to-order succulent beef steaks or lamb chops to be served at your table. Save some room for desserts for a sweet (and decadent) end to your meal. The selection of Thai desserts alone is quite expansive. You can go for crowd-pleaser Thai mango with sticky rice or something less known like Pumpkin custard or Thai gocchi in coconut milk. Or enjoy made-to-order Crepe suzette or bathe fresh seasonal fruits with a chocolate fountain. The Premium Seafood Dinner Buffet at Espresso is available every Friday, Saturday and Sunday from 6pm-10.30pm with the addition of Australian wagyu beef available until the end of August. It's priced at B2,250++ per person and B1,200++ per child. Email InterContinental Bangkok at call 02-656-0444 or visit to book a table. Don't forget to bring a big appetite.

Bangkok Post
28-07-2025
- Bangkok Post
Sirivannavari and Iconcraft launch exquisite Thai silk collection
The distinct identity of woven fabrics from four regions of Thailand is presented through a collection of silk bags, which will be available at Iconcraft on the 4th and 5th floor of Iconsiam, Charoen Nakhon Road, from Friday. A collaboration between Sirivannavari brand and Iconcraft, "S'Craft: Craftsmanship 2025" is an exclusive annual collection where Thai textiles from the four regions have been intricately combined with the refined artistry of embroidery under the theme "Royal Weave". It comprises 88 one-of-a-kind Thai silk handbags crafted with a contemporary design approach, where every item is made with precision to stand out as a unique work of art. The collection seamlessly blends the beauty of textiles from the northern, northeastern, central and southern regions with the exquisite embroidery expertise of Sirivannavari Atelier & Academy. The weaving patterns and techniques of each region have been reinvented into modern yet authentic pieces that preserve their cultural roots. Embellished with embroidery featuring symbols or local materials from each area, these intricate designs perfectly balance modern creativity with deep respect for Thai heritage. The collection presents a variety of handbag styles that cater to fashion enthusiasts and the modern generation. They include "S'Signature Pouch", a drawstring bag with a signature short strap; "Busabong Bag", a pleated bag distinguished by its intricate smocking; "Bupa Wristlet", a Japanese-style wristlet; "Busaba Clutch", a sleek long clutch ideal for evening wear; and "Rachapruek Bag", a compact rectangular handbag with sturdy handles. Each bag is decorated with Sirivannavari's peacock emblem, unveiling its own unique charm -- making them truly one-of-a-kind pieces worth collecting. The collection also features "Luxe de Siam Exclusive Edit Clutch" as a special highlight. It comprises two exquisite clutches created by Meechai Taesuriya, a national artist renowned for his kab bua fabric and sin muk jok dao (star-motif brocade skirt); and Weeratham Taragoonngernthai, a revered master of Thai silk and founder of Chansoma brand. Both clutches are decorated with the elegant peacock emblem on beautifully woven textiles. Also, visitors are invited to explore a special exhibition held to showcase the artistic vision and design brilliance of HRH Princess Sirivannavari Nariratana Rajakanya. It presents the intriguing story behind the 88 handbags from the "S'Craft: Craftsmanship 2025" collection that blends traditional Thai wisdom with contemporary aesthetics, resulting in works of refined taste and global significance. The exhibition is running at Iconcraft Globe, 4th floor, for a full month from Friday until Aug 31.

Bangkok Post
28-07-2025
- Bangkok Post
Blueprint for global success
The Thailand Creative Culture Agency (THACCA) was established as a result of the success of Korea Creative Content Agency (KOCCA), which develops cultural and entertainment content that can achieve global influence and lead to economic benefits. THACCA aims to drive Thailand's creative economy in 14 industries including film, TV series, festivals, art and sports. Recently, the THACCA organised the event "Splash Soft Power Forum" at Queen Sirikit National Convention Center (QSNCC) to drive the economy, to push soft power strategies and collaborate with local and international organisations. At the visionary stage, the forum "Actors Without Borders: The Role of Performers in a World Where Stories Know No Boundaries" revealed experiences of two Thai performers -- Pirat "Mike" Nitipaisalkul and Nam Laks on the international stage. Pirat, better known as Mike, rose to fame as Golf Mike during his teenage years. He became an established actor in Thailand with many successful TV drama series such as Full House and Kiss Me. In 2015, he started working in China on the TV series Wu Xin: The Monster Killer and has acted in many Chinese TV series since then. In 2018, he became the first Thai actor to win the Foreign Artist of the Year Award at the Weibo Fan Festival which highlights his popularity in China. With his acting talent, Mike became a supporting actor in a 2021 Hollywood action movie The Misfits; Pierce Brosnan also starred in the film. Meanwhile, Nam Laks was a cast member in the Netflix reality TV show Bling Empire: New York in 2023. The programme presents the opulent lifestyle of Asians and Asian-Americans in New York. Nam is the daughter of Nakorn Laksanakarn, a Thai millionaire in the real estate and hospitality industries. MR Chalermchatri Yukol, chairman of the National Soft Power Development Subcommittee for film, documentaries, animation and TV series, was one of the forum speakers who talked about THACCA's policies on how to develop an ecosystem in the film and TV industry to support Thai performers. The forum kicked off when Pirat spoke about his debut in China in 2015. Pirat said it was not an easy path and he went when he could not speak the language. "The barrier for me that time was the language and cultural assumptions, but I went anyway. My first series was a wuxia Chinese show, so the language was very hard. I did not know what was going to happen. I just took the risk and it was worth it because that led me to more projects in China, more fame and I got to be in a Hollywood film. An actor needs to set goals which makes them realise what they are doing it for. I enjoy working in China. To be honest, the system is better than in Thailand," said Pirat. Unlike Pirat, Nam was not in films. She revealed that she became a cast member of Bling Empire: New York because a friend introduced her to a scout. "I was studying in New York at the time. My friends were friends with the scout who was looking for cast members for the reality TV series. They hooked us up and there were interviews and auditions. It was a very long process and I think I was kind of lucky," explained Nam. Although called a reality show, viewers wondered whether it was scripted or not. "It was unscripted, but at the end of the day, a TV show is a TV show. There was a lot of improvisation. They kept the cameras rolling until they got what they wanted. If they did not get what they wanted, they would stop and moved on to something else. It was an interesting experience, but at this point, I prefer to transition into a fictional character rather than perform in a reality show." said Nam. There are only a few Thai actors who have made it to international TV series and films. Chalermchatri admitted that it is difficult for Thai actors to achieve international success because the Thai film and TV industry does not have adequate infrastructure to support actors on international platforms. "I attend an event in Singapore almost every year. Last year, I found that Indonesian, Filipino, Singaporean and Taiwanese actors are very good. They have good posture and speak three or four languages. Thus, they are able to match with other production houses. They have been in the industry long enough that they can land a job in other places besides their own country," said Chalermchatri. "However, Thailand does not have companies, agents and talent managers. We do not have the needed infrastructure for actors such as publicists, law firms and entertainment lawyers. These people are vital in helping propel an actor abroad. This is sad and we need to change." Pirat revealed that he enjoyed working in China more than Thailand because China provides structural support. "When I work in Chinese and Hollywood films, I do not feel as tired as when I film in Thailand. In Thailand, I used to work until 4am and at 6am they called me up again. In China and Hollywood, we only work 10 hours or 12 hours a day or eight hours some days because they have a budget. Therefore, actors do not feel tired and we can focus more on the acting, script and production. In Thailand, if I ask for a trailer, they will think I am high maintenance. However, I require it because it helps to have a quiet place to focus on the script and be ready for the next scene." As a cast member who worked in an international environment, Nam said there was someone to take care of her individually. "They asked for your opinion. They would push you, but they would respect your boundaries. There was someone that you could go to and they would speak to the director or the producers for you." Chalermchatri, who also has a role as a TV series director, said that he is working on a show and they film 12 hours rather than 16, so they have at least a turnaround of 12 hours. Moreover, he said it would take time for people to understand about reducing workload because crew members have to change their mindset. "It is a work in progress. Within three to five years, I think people will see a big transition from trying to push things very hard 24 hours a day, seven days a week until health becomes a concern. It doesn't come by just having a good mindset. It also needs regulations and education. The education system needs to change, so that people who study in film schools can provide this support," said Chalermchatri. "Additionally, we need to train more people. If we need someone to take care of actors and/or cast members one on one, this means we need to train more people to be able to support them. We also need to build ecosystems. We should have a competitive market, so that movie ticket prices go down. The production can reach out instead of having only one or two companies set their own ticket prices. We have to look at the big picture, so we can start to strategise and proceed step by step. Things are still in progress, because it is not like one size fits all. There will be many solutions, new policies and many changes. We hope to show how we can transform the industry and hope people follow us on