
Billionaire Jeff Bezos marries Lauren Sanchez in lavish Venice ceremony
A post shared by Lauren Sánchez Bezos (@laurensanchezbezos)
One of the world's most enchanting cities as a backdrop? Check.
Star-studded guest list and tabloid buzz? Of course.
Local flavour? You bet.
And then, time to tie the knot. The couple held their wedding ceremony Friday night, and Sanchez posted to Instagram a photo of herself beaming in a white gown as she stood alongside a tuxedo-clad Bezos, the world's fourth-richest man.
It was the second day of events spread across the Italian lagoon city, which added complexity to what would have been a massive logistical undertaking even on dry land.
Dozens of private jets had flocked to Venice's airport, and yachts pulled into the city's famed waterways. Athletes, celebrities, influencers and business leaders converged to revel in extravagance that was as much a testament to the couple's love as to their extraordinary wealth.
A post shared by Lauren Sánchez Bezos (@laurensanchezbezos)
The heady hoopla recalled the 2014 wedding in Venice of actor George Clooney to human rights lawyer Amal Alamuddin, when adoring crowds lined the canals and hundreds of well-wishers gathered outside City Hall.
Not so for these nuptials, which became a lightning rod for small, colourful protests. But any desire to dampen the prevailing fever pitch hadn't materialised as of Friday. Instead, the glitterati were partying and the paparazzi were jostling for glimpses of the gilded gala.
On Friday afternoon, Sanchez emerged from her hotel wearing a silk scarf on her head and blew a kiss to journalists before stepping into her water taxi. It carried her through the canals to San Giorgio island, across the lagoon basin from St Mark's Square, where the couple held their ceremony on Friday night.
Bezos followed two hours later.
Then, in a string of water taxis, came their illustrious guests — Oprah Winfrey, Kim Kardashian, Ivanka Trump, Tom Brady, Bill Gates, Queen Rania of Jordan, Leonardo DiCaprio and more.
Paparazzi trailed on their own boats, trying to capture them all on camera.
There are some who say these two shouldn't have been married in this city.
They characterise the wedding as a decadent display of wealth in a world with growing inequality, and argue it's a shining example of tourism taking precedence over residents' needs, particularly affordable housing and essential services.
Venice is also one of the cities most vulnerable to rising sea levels from climate change.
Stella Faye, a researcher at a university in Venice, said: 'Venice is not just a pretty picture, a pretty postcard to please the needs and wants of the elite or of mass tourists, but it is an alive city, made of people who want to actually live there.'
About a dozen Venetian organisations — including housing advocates, anti-cruise ship campaigners and university groups — are protesting under the banner 'No Space for Bezos,' a play on words referring to his space exploration company Blue Origin and the bride's recent space flight.
Greenpeace unfurled a banner in St Mark's Square denouncing Bezos for paying insufficient taxes.
Activists floated a bald-headed Bezos-inspired mannequin down Venice's Grand Canal atop an Amazon delivery box, its hands clenching fake cash.
Authorities — from Venice's mayor to the nation's tourism minister — have dismissed the outcry, saying it ignores the visibility and economic boost the wedding has brought.
'There will be photos everywhere, social media will go wild over the bride's dress, over the ceremony,' Italy's tourism minister, Daniela Santanche, told the AP.
'All of this translates into a massive free publicity campaign. In fact, because they will spend a lot of money, they will enrich Venice — our shopkeepers, artisans, restaurateurs and hotels. So it's a great opportunity both for spending and for promoting Italy in the world.'
As Amazon's chief executive, Bezos usually avoided the limelight, frequently delegating announcements and business updates to his executives. Today, he has a net worth of 234 billion dollars, according to Forbes.
In 2019, he announced he was divorcing his first wife, MacKenzie Scott, just before the National Enquirer published a story about an affair with Sanchez, a former TV news anchor. Sanchez filed for divorce the day after Bezos's divorce was finalised.
He stepped down as chief executive of Amazon in 2021, saying he wished to spend more time on side projects, including Blue Origin; The Washington Post, which he owns; and his philanthropic initiatives.
Sitting beside Sanchez during an interview with CNN in 2022, he announced plans to give away the majority of his wealth during his lifetime.
Last week, a Venetian environmental research association issued a statement saying Bezos's Earth Fund was supporting its work with an 'important donation'.
Corila, which seeks protection of the Venetian lagoon system, said contact began in April, well before any protests.

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Scottish Sun
15 minutes ago
- Scottish Sun
Gemma Atkinson turns to crowdfunding to raise £500k to launch her beauty brand, but angry trolls rage she can ‘do one'
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Metro
34 minutes ago
- Metro
I'm a luxury wedding planner — we should be thrilled by Jeff Bezos' celebrations
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Jeff Bezos and Lauren Sanchez have officially tied the not in a luxury Venetian wedding — and the celebrations have been about as over the top as you'd expect. The Amazon billionaire and his new wife celebrated in front of 200 VIP guests, following days of blatant excess in the floating city, two years after the billionaire proposed to the TV journalist on his $500 million superyacht. While locals have been protesting the 'absurd wealth theatre' on display – with creepy mannequins of the pair spotted floating through the Venice canals — Jeff has been pictured frolicking in the suds of a foam party aboard his lavish yacht before the big day. Guests began arriving earlier this week, with the likes of Ivanka Trump, Barbara Streisand, Kim Kardashian and Bill Gates jetting in. But things haven't exactly gone to plan: Thursday's pre-wedding party at the historic Madonna dell-Orto cloisters was hit by torrential rain. A-listers including Kylie Jenner were forced to take cover during the freak thunderstorm. Because even billionaires can't control the weather… yet. But according to top UK wedding planner Mark Niemierko, we shouldn't be rolling our eyes — we should be getting inspired. 'I think overall myself, and other fellow planners in the industry are excited,' he tells Metro. 'While their taste might not be to everyone's liking, I feel this is what is most important when it comes to planning and designing your wedding – being yourself.' Mark has been a luxury wedding planner for 20 years, with a client list that includes Julia and James Cordon and Rochelle and Marvin Humes. His company, Niemierko, has even planned weddings attended by royalty. After seeing enough drab wedding concepts while in the business, he's excited to see someone doing something different. 'I am thrilled we might have a break in the beige weddings taking over Instagram, the algorithm needs a refresh,' he says. 'Overall, I'm loving every minute from the leaked gift Registry card of the invites, to the foam party snaps, to the drama of having to move venues.' Mark knows a thing or two about excess — he's planned countless weddings, with the average budget stretching between £500,000 and £750,000, and some soaring into the millions. Think six-figure cake rooms, karaoke machines on the dance floor, private jets for a family's pet dog (and the pet's walker), entire countryside hotels restaffed top to bottom, and the London Museum's Christmas decorations removed overnight to fit a bride's specific vision. 'Very early on I learnt to listen to my couples, to ensure I created days around them – and not my own personal taste and style,' he says. 'Back in 2006, a bride told me she wanted this 'booth thing', a bit like at train stations where you have your passport photo taken. I immediately thought, what, that won't work. Well, it was and photo booths are now as common at weddings as confetti.' But, is there such a thing as too much? Mark says: 'The only time I draw a line is if it will ruin the guest experience. If it's a mad idea that'll work and keep guests guessing, and the night alive and not dull – I'm all for it. 'But if it's long-winded and service will be affected, I'll likely ensure we ditch it.' For Mark, the best weddings aren't just stylish, they're fun. 'Humour I think is a very important part of a wedding day, if it's all taking yourselves too seriously, posing for photos – where's the moment in that? Less fake, more fun I say,' he adds. If you're planning a wedding – but don't have quite the same budget as Jeff and Lauren, according to Nick there are still things you can do to make sure your nuptials have an A-list vibe. 'I think loos generally are the most important things,' he says. 'Whether you're at an airport or a nightclub, we all need to go for a wee. It shouldn't be an experience of 'Oh my God! I need to go for a wee, but I need to get out of this room so quickly'. 'It should be 'Oh my god, this is insane. I want to stay in here all night.' Mark doesn't hold back when it comes to styling the bathrooms at his weddings, adding everything from scented candles to tarot card readers to pleasantly surprise guests. One simple tip? He says: 'Get yourself crystal decanters, fill them up with mouthwash, get little paper cups and put them on the side. 'There's nothing more fabulous than being on a night out and thinking, 'I almost feel like I've brushed my teeth'.' Obviously, Mark adds, don't be stingy on your choice of soap, and if you can, add personal touches. 'I love doing a sweet jar full of every different coloured vaseline.' And, if he finds out which perfumes the couple wears, he might add little bottles of them in the bathroom. 'But, just beware. They're going to get nabbed,' he adds. 'A guest is going to take them. Someone will steal them.' Next on Mark's essentials list? The bar. And not just what's in it, but where it is. 'You could not be a drinker. But you still need a drink. So the bar is going to need to be fully stocked,' he says. 'If you can't afford to water and feed all of your guests, then don't invite them. Have a fully open bar if you can afford it.' You want to make sure it's close to the action. Mark advises: 'Don't have it separate from the dance room, because you'll end up with a split group, and you want it closer to where the dancing is. More Trending 'Not on top of the dance floor, but close enough to make sure it's flowing and whoever's managing it doesn't run out of glassware. It needs to flow.' You might assume it's all over when the music stops, but Mark wants guests to be surprised until the very last moment. He's even set up a Shawarma kebab stall for guests to enjoy on their way out. 'Can you imagine what the guests are saying to each other when they leave that wedding? They're drunk and they're turning to each other, probably talking with their mouths full, going, 'Oh my God! This is the best wedding I've ever been to'.' Battersea Power Station (pre-renovation) – one of Mark's early large-scale projects was held at Battersea Power Station when it was still derelict in 2012. He turned it into a grand-scale rock-and-roll wedding. He says: 'It's funny going back there now and it's all so polished and beautiful.' British Pullman Train – in 2012, Mark transported guests to a countryside wedding at Blenheim Palace via the Belmond British Pullman Train. 'Everyone got on the British Pullman, and we had a fabulous dinner on the train. Then you arrived in Woodstock, and your hotel was taken care of,' he says. The British Museum – Mark orchestrated the first-ever wedding at the British Museum for just 20 guests in 2018. 'Guests didn't know where they were going,' he says. 'We did a very simple registry office and then they got in cars to a mystery venue and pulled up at the British Museum. It was like Night at the Museum. Totally empty. And then you walked to the Egyptian galleries and that's where we had a dinner. It was quite epic.' Private jet for dogs – Niemierko has gone the extra mile for all sorts of guests. 'There's obviously been private jets for dogs, he says. 'We can't say where they were flying from, but we had to make sure that dog was somewhere else and they pretty much flew with a staff member on a private jet.' Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Who's who at Jeff Bezos's $10,000,000 wedding as A-list guests 'descend on Venice' MORE: Who's going to Jeff Bezos's wedding? The $10,000,000 guest list 'descending on Venice' MORE: Everything that's happened between Hailey and Justin Bieber as marriage breakdown rumours mount Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.


Metro
34 minutes ago
- Metro
It's time to ditch Aperol — this is the ultimate summer spritz
I love Aperol, don't get me wrong. An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me the summer feels. I've flirted with other spritzes, of course. As we all have. Only last year, the Hugo gave me an elderflower moment, the Campari spritz fixed my bitter orange cravings and Sarti gave me a refreshingly citrussy-tropical hit. I've even given white port and tonic a whirl, Portugal's go-to refreshing aperitif you garnish with a sprig of mint. But this summer, there's a new spritz in town that's seriously hitting the spot. We're all familiar with Limoncello, that impossibly yellow, lemony liqueur served in shot glasses after a slap-up Italian meal. Bizarrely though, I didn't know anyone who consumed it unless they were in an Italian restaurant or on holiday in Italy, until now. Aside from the perception of Limoncello as a freebee at the end of a meal, the problem with many big-brand, imported Limoncellos is that they can be over 50% sugar syrup blended with perfumed lemon peel, with little to no actual juice. Things are changing thanks to a new wave of craft producers, with our old friend limoncello evolving from sugary, date-night trattoria-fuel to the tart and authentic-tasting main ingredient in this summer's must-drink spritz. One brand in particular, RamTang Cello, has caught my attention. It centres around a 'Lemon Cello' made by a 72-year-old English lady who lives in Tooting, lovingly known as, 'Mama Cello'. She also makes a Lime Cello, for a unique twist on the citrus liqueur. Sally Chilton is her name, an ex-chef with two grown-up sons. Sally set out to make a version of Limoncello that was authentic but not quite so sweet, in her own kitchen. She started off, 'playing with lemons and white label vodka' until her son, Christopher, thankfully convinced her that the product was good enough to sell. The result is a range of two citrus cellos, each with 25% less sugar and distilled locally. Well, in Rutland. Limoncello is traditionally made by steeping lemons (Sally started out with Amalfi, but became frustrated by their seasonality) in a neutral spirit (vodka), then mixing it with sugar syrup. And because Italian Limoncello isn't a legally designated PDO, like say Champagne or Prosecco, it can be made anywhere in the world. Hence, London. Want to make a delicious drink with RamTang Lemon or Lime Cello? These are the ingredients you'll need. Mix together and garnish before serving… Adult Lemonade 40 mil RamTang' Lemon cello100-150 mil (small can) Fever Tree Lemonade Garnish: Ice, lemon wheel and sprig of mint Sicilian Spritz40 mil Dry white wine (Pinot Grigio or Vino Verde LIDL)20 mil Lemon RamTang'100-150 mil Franklin's Tonic Garnish: Ice, lemon wheel and sprig of mint RamTang' Lime Spritz40 mil Dry white wine (Pinot Grigio or Vino Verde LIDL)20 mil Lime RamTang'100 – 150 mil (small can) Schweppes Pink Soda Garnish: Ice, lime wheel and cucumber RamTang Sicilian Spritz I followed Sally's recipe, though I used Balfour Bacchus (as it's English Wine Week) instead of the Lidl wines she suggested. Ultimately I ended up tweaking the levels of alcohol upwards. Shocker. I found 60ml white wine and 40ml RamTang Limoncello intensified the drink nicely. To be honest, I free poured until I was happy with it. The result was a balanced and zesty alternative to an orange aperitivo which I'd score a 9.5/10. If, like me, you miss the vivifying bitterness of an Aperol, upping the limoncello levels gives you a citrussy jolt to replace it. Many of the new wave UK versions, such as RamTang, Shakespear or Three Wrens slash the sugar, use clarified lemon juice and the zest of actual lemons. This eliminates any artificial, air-freshener notes and gives a ripe citrus intensity which allows them to cut down on sugar. I tested RamTang Cello against supermarket limoncellos half the price, neat and in a spritz. I even gave the supermarket RTD Limoncello spritzes in cans a go, made for anyone who simply can't be bothered to prepare a spritz from scratch. You know who you are, myself included. Here are the results… The Cellos I tasted these neat, straight out of the freezer. And don't worry, an open bottle of limoncello can last for up to a year if it's stored properly, in the fridge or freezer. RamTang Lemon cello, £26, Score: 9.4/10 Intensely lemony on the nose, a beautifully textured and pithy palate that smacks of home made lemon meringue pie. Flecks of lemon leaf for added herbaceous balance, very good. The Cambridge Range Limoncello, £27, Score: 9.4/10 Part of the new wave of UK limoncello producers, this time from Cambridge. And it's truly exceptional stuff. On the nose, it's 100% reminiscent of Amalfi lemon drizzle cake which follows though to the palate. Creamy with just the right level of sweetness-to-spirit. Nailed it. Pallini Limoncello, £16.25, Sainsburys Score: 9.2/10 Slightly spirity on the nose, but the palate is nicely rounded, lightly textured, creamy and full of zesty fresh lemon flavours. Very good and widely available. Villa Cardea, £12.50, Asda Score: 8.9/10 Fresh lemons on the nose, a leaner-texture in the mouth with creamy, lemon sherbet notes and a soft and citrussy finish not far off lemon curd. Good. Limonici Limoncello, £11.99, Aldi Score: 7.9/10 Very spirit-heavy on the nose, which follows through in the mouth, sadly overpowering some bright lemon notes, a creamy texture and a lively sherbet finish. RamTang Limecello, £27, Score: 7.8/10 Beautiful lime-forward nose, though the palate is over-concentrated with notes of lime essence over the fresh kind. Textured and well made with a key lime pie-flavoured finish. Add in a splash to intensify your Margarita cocktail. M&S Limoncello Spritz, £2.50, M&S and Ocado Score: 8.3/10 Fresh lemon on the nose followed by a palate of candied lemon and creamy sherbet notes. Not bad. Funkin Limoncello Spritz, £2.30, Tesco Score: 7.8/10 Candied lemony nose, the spritz is on the sweeter side with confected lemon flavours. Could do with a spritz of fresh lemon, though not a bad version. Limoncello Spritz, £4.49, Aldi Score: 7.5/10 Attractive candied lemon peel nose, with lemony boiled sweet characteristics on the palate with slightly cloying, lemon drop aftertaste. More Trending Joy Spritz Lemon, £5 (save £2.10), Sainsbury's Score: 4.8/10 View More » An enticing nose of zingy lemon zest, though the palate doesn't live up to the promise, unfortunately. There's a lemon air freshener note that jars, and an off-putting bitterness on the finish. If you count yourself a purveyor of the finer things in life, Metro's Drink Up column is where you need to be. Immerse yourself in the world of good drink, fronted by industry expert Rob Buckhaven – a place for readers to whet their whistle with the latest and greatest in the world of drinks. From unpacking the best supermarket wines from Aldi, Tesco and Lidl, to introducing audiences to the wallet-friendly Cremant out-bubbling the fanciest of French Champagnes (or the best wines to drink after sex), and finding out what it's like to go on a bar crawl with Jason Momoa, this is a haven for those who love to celebrate. Stay ahead of the curve as Rob plucks from the vines the wines of the season and the spirits you need to know about; speaking with experts and mixologists while unpacking the latest concoctions, finding the best non-alcoholic options for those looking to moderate, discovering the best food pairings for your drops, and going up against the latest TikTok chatter to demystify the liquid landscape. What are the best drinks to take to a summer picnic? Wine that you should never serve at a wedding And, truly, how should we be storing our wine? Read More. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Patient who threw bricks at paramedics and smashed ambulance avoids jail MORE: I helped create M&S picky bits — here's my hack for the ultimate dinner MORE: McDonald's just made major change to the Filet-O-Fish for first time in 50 years Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.