Red Lions and naval divers join forces for Jump of Unity at NDP 2025
Naval divers performing the Jump of Unity, a new offering in the pre-parade segment for NDP 2025 that sees them team up with the Red Lions for a combined salute, at the second NE Show on July 5.
SINGAPORE – People around Marina Bay and at the Padang looked skywards, their eyes transfixed by a little speck flying through the air.
It was not a bird, nor was it a plane, but naval diver Lim Chee Seng free-falling from about 1,830m in full operational gear in the early evening of July 5.
First Warrant Officer (1WO) Lim was followed by six other naval divers, who leapt from a H225M medium-lift helicopter in turn , before deploying their parachutes and landing together in the waters of Marina Bay.
Ensuing that splashdown, a team of seven Red Lions leapt out of a C-130 Hercules aircraft from a height of about 3,050m roughly above the Esplanade and glided into their signature ring free-fall formation.
At about 2,135m above ground, they executed a 'bomb burst' manoeuvre. This move, which looks like a flower opening up, allows the Singapore Armed Forces' parachutists to distance themselves from one another to deploy their parachutes safely.
The free-fall displays together form the Jump of Unity – a new offering in the pre-parade segment for National Day Parade (NDP) 2025, which was showcased at National Education (NE) Show 2 on July 5.
A Red Lion preparing to land in the Padang during the Jump of Unity at the second National Education Show for National Day Parade on July 5.
ST PHOTO: MARK CHEONG
The Jump of Unity on Singapore's 60th birthday will be the first time the two parachute teams will
land in separate venues at NDP .
The jump culminates in a combined salute by the naval divers from a small floating platform in Marina Bay and the Red Lions in front of the NDP audience at the Padang, where the perennial crowd favourites touch down.
In addition to the NE Show 2 on July 5, the parachutists have performed this special jump at the NDP combined rehearsals on June 14, 21 and 28. The actual NDP will be held at the Padang and Marina Bay on Aug 9.
Executing the combined salute from separate locations is one of the biggest challenges of the Jump of Unity and requires close coordination between the naval divers and the Red Lions, said 1WO Lim, who leads the naval divers' team of seven for NDP 2025 .
The 41-year-old, who was part of the naval divers' maiden free-fall jump at the NDP in 2018, said that after landing in Marina Bay, his team has about six minutes to remove their parachutes and board the floating platform to get into position for the salute.
The naval divers and Red Lions have personnel at the Padang and Marina Bay who communicate with the show centre to synchronise their salute timing.
Naval divers boarding the Republic of Singapore Air Force's H225M medium-lift helicopter at Sembawang Air Base ahead of the Jump of Unity at the second National Education Show 2 for National Day Parade 2025 on July 5.
ST PHOTO: LIM YAOHUI
Precise coordination comes into play even before the parachutists jump from the aircraft, as Staff Sergeant Kristian Jeremiah Joseph from the Republic of Singapore Air Force attested to.
The 28-year-old aircrew specialist on the H225M medium-lift helicopter uses hand signals to relay information between the pilots and the naval divers, such as wind conditions and how much time there is before the helicopter reaches their jump point.
He said: 'When the jumpers want to jump, they will indicate the hand signal (to show) they are ready... We will then relay these communications over to the pilots, who will then give the executive call for the jump to proceed.'
To prepare for their NDP jumps, the naval divers and Red Lions have conducted several practice jumps at airbases in Singapore from April.
Both teams meet weekly to discuss contingencies and safety precautions, 1WO Lim said.
They also trained in an indoor wind tunnel at iFly Singapore in Sentosa that simulates skydiving.
The Red Lions (left) and naval divers training in the wind tunnel at iFly Singapore in Sentosa on June 24.
ST PHOTOS: LIM YAOHUI
While the Red Lions perform a showcase jump, wearing lightweight jumpsuits for the Jump of Unity, the naval divers do an operational jump while carrying about 60kg of operational gear.
At a media event at iFly Singapore on June 24, 1WO Lim demonstrated free-fall training in the wind tunnel in full gear.
'This iFly simulator allows us to practise our stability and our mobility drills to give us confidence in this phase of the jump,' he said.
For Red Lions NDP 2025 team lead Chew Eng Seng, this will be his fifth NDP as a Red Lion – and it holds added significance as it marks SG60.
Master Warrant Officer Chew, 50, who has clocked over 1,000 jumps, said: 'The most exciting part... would be the landing. As you are coming down to land, you can actually hear the cheers and the roar from the spectators sitting in the Padang.'
Master Warrant Officer Chew Eng Seng (left), 50, team lead of the Red Lions for National Day Parade (NDP) 2025 and First Warrant Officer Lim Chee Seng, 41, team lead of the naval divers team for NDP 2025, posing for a photo after their teams trained at iFly Singapore's wind tunnel on June 24.
ST PHOTO: LIM YAOHUI
Everyone on his team has each made an average of 500 to 1,000 jumps. The naval divers declined to reveal the number of jumps they have done.
Ong Rui Heng, 11, who was at the Padang for the NE Show 2, was left in awe by the free-fall display of the Red Lions and naval divers.
The Primary 5 student from Nan Chiau Primary School said: 'They can control their parachute (well) and come at different angles. They look so experienced.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Straits Times
an hour ago
- Straits Times
‘Guard geese' becoming more common in South Korea: Report
Sign up now: Get ST's newsletters delivered to your inbox Several agricultural and industrial facilities in rural areas in South Korea are using domestic geese as a guard animal. – The so-called 'goose agents', which made headlines recently after their use at a Brazilian prison, appear to be increasingly deployed at farms and factories in South Korea in recent months. Several cases have emerged of agricultural and industrial facilities in rural areas using domestic geese as guard animals. One example, reported by the Korean-language daily Chosun Ilbo, is a steel factory in Pyeongtaek, Gyeonggi Province, which reportedly bought four geese for night-time security. 'Repeated thefts were giving me headaches, and an acquaintance suggested I should get geese. They cost less than jindo dogs (indigenous species in Korea known for their loyalty and ferocity), and are easier to manage,' factory owner Jeong Tae-ho was quoted as saying. A farm in Yangju, in the same province, reportedly saw its guard geese chase away a trespasser in a car, with male geese's loud honking and aggression being 'beyond imagination'. In 2023 and 2024, several international media outlets reported that a prison in the Brazilian state of Santa Catarina replaced patrol dogs with geese. The birds were said to patrol the space between the inner fence and outer walls, showing aggression towards out-of-line inmates. The reports also quoted affordability as the main appeal for using guard geese. While not generally considered a particularly intimidating animal, geese have actually been used for security throughout history. Top stories Swipe. Select. Stay informed. Singapore Four golf courses to close by 2035, leaving Singapore with 12 courses Singapore Eligible S'poreans to get up to $850 in cash, up to $450 in MediSave top-ups in August Singapore Construction starts on Cross Island Line Phase 2; 6 MRT stations in S'pore's west ready by 2032 Singapore New SkillsFuture requirements from April 2026 to mandate regular training for adult educators Singapore MPs should not ask questions to 'clock numbers'; focus should be improving S'poreans' lives: Seah Kian Peng Singapore Sequencing and standards: Indranee on role of Leader of the House Asia Australian woman found guilty of all counts in mushroom murders case Singapore Life After... blazing biomedical research trail in S'pore: Renowned scientist breaks new ground at 59 A record shows that geese alerted the Romans during the Battle of the Allia in 387 BCE, and there have been cases of the birds being used to supplement dogs, drones or humans at warehouses and even military and police facilities worldwide. Geese tend to make loud noises when approached by strangers, and are deceptively strong due to their large size. They are known to be loyal and friendly to a human they perceive as a pack leader. THE KOREA HERALD/ASIA NEWS NETWORK

Straits Times
12 hours ago
- Straits Times
Changkat Primary School turns 2,000 old uniforms into new creations for 60th anniversary
Sign up now: Get ST's newsletters delivered to your inbox Primary 4 pupil Kaelyn Ore (centre, in yellow top) joining parents and volunteers in upcycling old uniforms on July 2. SINGAPORE – A couple of months ago, 10-year-old Kaelyn Ore was given a pair of uniform shorts by her teachers to bring home and cut up. A short instructional video guided the Changkat Primary School pupil on how to properly take apart the garment, which had been donated by a schoolmate. Kaelyn brought the cut-up pieces back to the school in Simei, when they eventually joined around 2,000 other used uniforms starting a new life as pouches for cutlery and tissue paper, stuffed owls and other items. Since January, parents, pupils and volunteers have worked to upcycle old uniforms into about 1,400 gifts in celebration of the school's 60th birthday and in line with its emphasis on sustainability education. Most of these items were given to visitors at an event held at the school on July 5 marking its anniversary, while some 'premium' ones such as paint brush holders will be auctioned, with the proceeds going back to the schools' parents' support group for educational programmes. Every pupil – about 1,000 of them – was given a donated uniform to cut up as a project to do with their parents. These were then upcycled into the items by volunteers from the parents' support group as well as parents of former pupils and the public, with help from other institutions like Temasek Polytechnic. Top stories Swipe. Select. Stay informed. Singapore First BTO project in Sembawang North to be offered in July HDB launch World Tariffs will kick in on Aug 1 barring trade deals: US Treasury Secretary Singapore Woman on SMRT's 190 bus injured after bottle thrown at vehicle leaves hole in window Business Great Eastern says Takeover Code not breached when it shared IFA valuation with OCBC Asia 'Don't be seen in India again': Indian nationals pushed into Bangladesh at gunpoint Asia Thousands evacuated as Typhoon Danas lashes Taiwan Asia Two women fatally stabbed at bar in Japan by man Life Star Awards 2025: Christopher Lee wins big, including Special Achievement Award and Best Actor Mrs Cheng Huey Teng, Changkat Primary's principal, said the school is serious about sustainability education, and 'relentless about propagating a culture of eco-stewardship in the school community and beyond'. She said: 'When we were planning to give everyone who comes to our 60th anniversary celebration a memorable token, instead of contracting a vendor to produce it, we conceptualised the plan to mobilise all students, parents and staff to upcycle our 'pre-loved' school uniforms into useful memorabilia.' This taught the pupils some art and craft skills as well as knowledge about upcycling textiles, she said. Upcycling uniforms is not a new concept at the primary school. Stuffed owls made from old uniforms during a workshop as part of the 60th anniversary of Changkat Primary School on July 2. ST PHOTO: KEVIN LIM Three years ago, Ms Leonie Nagarajan and Ms Zinobia Tinwala's children graduated from the school, leaving them with a problem: what to do with their uniforms. Ms Nagarajan, a permanent resident originally from Germany who works in research funding, and Ms Tinwala, an artist, worked with students from Singapore Management University on a study on what parents do with used uniforms. It found that about 86 per cent of school uniforms end up in waste or donated to charity. In 2023, they set up a social enterprise, The Circular Classroom, to address this issue, among others, and that year worked with Changkat Primary's parents' support group to make Teachers' Day gifts from used uniforms. Ms Nagarajan said: 'Kids wear their uniform the whole day. They need to understand it's a valuable resource. They need to understand the uniform lives hundreds of years longer than them, because most of it is polyester. 'But we can find a solution, and we can try to support a circular economy, at least by extending the lifespan of these uniforms.' 'Premium' items like paint brush holders will be auctioned, with the proceeds going back to the schools' parents' support group for educational programmes. ST PHOTO: KEVIN LIM While their children are now in secondary school and university, the pair were still involved in Changkat Primary's 60th anniversary project. The school and its parents' support group have been extremely supportive, but challenges remain, such as the cost of upcycling and perceptions that such uniforms are unhygienic, Ms Nagarajan added. Ms Nagarajan , who is married to a Singaporean, estimates that 400,000 to 500,000 uniforms are thrown away yearly by students across Singapore schools. She said: 'There are thousands of uniforms available to be reused. The key challenge is what you do with them. 'We as a social enterprise want to set a nationwide system where we first think – how can we reuse uniforms or repurpose them meaningfully?' Cutlery pouches made from old uniforms during a workshop as part of the 60th anniversary of Changkat Primary School on July 2. ST PHOTO: KEVIN LIM For Kaelyn, who is in Primary 4, transforming her old uniforms will not stop after this event. During a social studies lesson, a teacher showed her how to make a uniform into a bag, which has inspired her to try other things with them. She said: 'I feel glad because the uniforms got a second life... they were just sitting in my cupboard doing nothing.'

Straits Times
a day ago
- Straits Times
A meal just for the guys, except mum is also invited
Sign up now: Get ST's newsletters delivered to your inbox Swordfish with tomatoes. For a New York Times writer, a weeknight tradition is the perfect way to cook with his sons. NEW YORK – When I first proposed Guys' Night to our sons, Oscar and Julius, it wasn't our first rodeo. We had spent plenty of nights alone together. Formalising the ritual was my attempt to awaken the sense of opportunity presented by a family meal minus mum that went beyond the established pillars of pizza and screen time. The boys are enthusiastic, if idiosyncratic, eaters. Served food he doesn't immediately recognise, Julius, eight, typically responds by sitting upside down in his chair or staring at his plate as if it were a scar-faced man with a hook for a hand. Oscar, 10, is a principled pescatarian who can be persuaded to make exceptions to his diet for meatballs, chicken wings, xiaolongbao, andouille gumbo, Texas barbecue and veal. Selecting the dish to initiate our tradition was not a trivial matter. I wanted it to be anchored by an ingredient that speaks to where we live, in south-eastern Louisiana, but doesn't conform to stereotypes about what guys like us are supposed to eat. Swordfish checked a lot of boxes. It's new to the boys, with a name that appeals to their fascination with brutal combat. It was also what was available, fresh from the Gulf, at our favourite fishmonger in March. 'So, what are we going to do with this thing?' Julius asked, staring at the unwrapped swordfish steak. The plan was to come up with a recipe on the fly, with ingredients we normally have on hand. Our first thought: tomatoes. Why? Nathalie, my wife, doesn't like them. Her not being around to exercise a veto meant we could use cherry tomatoes, which we always have for the boys' school lunches. I gave Oscar the task of halving the tomatoes and a cup of olives. The boys have loved olives since I informed them, in their pre-verbal years, that they could sleep outside if they didn't. I had in mind a hearty sauce with the girth of a side dish that drew on elements of puttanesca, cioppino and Louisiana-style court bouillon. Julius helped sear the swordfish and stir the sauce we built in the same pan. Oscar drizzled olive oil and sprinkled salt over slices of sourdough from a stash in the freezer. We brought it all to the table, serving ourselves in shallow bowls and wiping the sauce clean out of the pan with torn pieces of toast. 'I love our Guys' Night,' Oscar said, speaking for us all. A tradition was born, though not all Guys' Nights feature swordfish. The rules are loose, including who can participate. The boys even celebrate Guys' Night when I'm not around, with Nathalie as a full partner, as long as she dresses like me. I'm fine with this, apart from the suggestion that I only ever wear baggy shorts, a baseball cap and T-shirts from my favourite crawfish joints. 'Mum, this is one of the best Guys' Night recipes,' Julius told her the last time we made the swordfish, in May. It was our first full-family Guys' Night. We even made a separate olive sauce, without tomatoes, for Nathalie. Because that's what nice guys do. Swordfish With Tomatoes by Brett Anderson This one-pan dinner, like the tomato-based seafood dishes puttanesca, cioppino and Louisiana-style court bouillon, eats like a stew, with a sauce substantial enough to qualify as its own side. In fact, there is enough sauce for you to add 230g more fish without changing the amount of the other ingredients. Serve with crusty bread or thick-cut toast to sop up the sauce, or over grits or polenta. Ingredients 450g swordfish, cut into three or four pieces Salt and black pepper ¼ cup olive oil ½ yellow onion, diced 2 garlic cloves, minced 1 tsp anchovy paste or 2 anchovies, mashed to a paste ¼ tsp crushed red pepper ½ cup white wine, sparkling wine or rose 1½ cups cherry tomatoes, halved 1 420g can tomato puree 1 cup vegetable or chicken stock 1 cup pitted olives, halved 1 Tbs capers, drained Torn fresh basil leaves (optional), for topping Method 1. Pat the fish pieces dry with a paper towel, then lightly season on both sides with salt and black pepper. 2. Heat oil over medium-high in a large fry pan, preferably one with a lid. Sear the fish on each side for about a minute, until the surfaces are light brown. Lift the fish out with a spatula and rest in a dish that will hold its juices. 3. Lower the heat to medium-low and add the onion. Cook for two to three minutes, stirring regularly. Add the garlic, anchovy paste and crushed red pepper, and cook for two to four more minutes, stirring regularly, until the onion is translucent. 4. Increase the heat to medium. Add wine and cherry tomatoes and cook for four to six minutes, stirring regularly, until the tomatoes start to break down. 5. Add tomato puree, stock, olives and capers. Bring the sauce to a gurgle over medium-high while stirring, then reduce the heat to simmer for about five minutes, until the sauce thickens. 6. Nestle the swordfish in the sauce, spooning the sauce over the pieces. Cover and cook for five minutes, until the centre of the fish is light pink. Insert a paring knife to peek inside. Season the sauce to taste with salt and pepper. 7. Scatter torn basil (if using) over the fish and sauce. Serve in shallow bowls with toast on the side, or over grits and polenta. Serves two to four NYTIMES