
In Hong Kong, delivery apps once took on a different – more physical
Vertical-living realities significantly affect everyday life when ground-level access becomes problematic and daily necessities must be obtained from several hundred metres up. During the long years of Covid-19 restrictions, a wide variety of
app-based delivery platforms proliferated across Hong Kong. But while technology has transformed such services today, similar levels of daily convenience were enjoyed here a century ago.
A delivery man carries a bag of takeaway food during lunch hour in Causeway Bay. Photo: Eugene Lee
Here's an unlikely question to keep in reserve for quiz nights, or an awkward dinner party conversational pause: until well into the 1950s, what retail characteristic did urban Hong Kong's oldest residential areas share with ancient Rome, Aleppo and Carthage, medieval Paris, London and York, and parts of present-day Kolkata, Delhi and Yangon?
A hint; in locations like the backstreets in Central, Western, Wan Chai and Yau Ma Tei, tenement buildings were closely packed together, clustered along narrow streets and lanes, and typically ranged from a few storeys high to several. And remember, none of these structures had lifts.
The answer? Such residents could take advantage of an astonishing variety of delivery services without ever needing to go downstairs. In all these places, tenement households kept handy a wicker basket on an appropriate length of rope near their open balconies and windows for purchases from
passing hawkers
Pre-war buildings at Li Chit Street, Wan Chai. Photo: SCMP Archives
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