
India records 18 lakh new brain stroke cases every year, nationwide campaign launched
Speaking at the event, P.Vijaya, president of the Indian Stroke Association, stressed that brain stroke can happen to anyone, regardless of age, gender, education or economic background. She pointed out that while ischemic stroke is the most common type in India, only 1% of eligible patients receive IV thrombolysis, a clot-busting injection that can improve outcomes if administered within the golden window of 4.5 hours from symptom onset. 'Recognising symptoms like sudden weakness, difficulty speaking or loss of vision is crucial,' she said.
Subhash Kaul, consultant neurologist at KIMS Hospital, Secunderabad, highlighted the need for timely intervention in cases of intracerebral haemorrhage, the deadliest form of stroke caused by brain bleeding. Public education plays a major role in early detection,' he noted.
ISA treasurer Salil Uppal drew attention to the strong link between hypertension and stroke, revealing that one in four Indian adults suffers from high blood pressure. 'Hypertension is the single most important risk factor for strokes, particularly haemorrhagic ones,' he said, urging all adults above the age of 18 to check their blood pressure at least once a year.
The campaign has been launched by the ISA in collaboration with the Indian Association of Physicians-Hyderabad Chapter and the Society for Emergency Medicine India.

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India.com
34 minutes ago
- India.com
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New Indian Express
41 minutes ago
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Karnataka government aids a grieving wife to bring back mortal remains of her husband from Guyana
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Time of India
43 minutes ago
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How to Check for Adulteration in Black Pepper Seeds
Black pepper, often called the "king of spices," is widely used in Indian cooking and traditional remedies. Due to its high demand and cost, it is frequently adulterated with cheap, similar-looking seeds like papaya seeds. Tired of too many ads? go ad free now These adulterants not only reduce the quality of the spice but may also pose health risks. Here's how you can identify adulterated black pepper seeds using simple methods at home. Visual Inspection Genuine black pepper seeds are round, dark brown to black in color, and have a slightly wrinkled outer surface. Adulterated seeds like dried papaya seeds often appear black but have a smoother surface and are more oval in shape. Closely observe the texture and shape under good light to spot the difference. Water Float Test One of the easiest tests involves a bowl of water. Add a spoonful of black pepper seeds to a glass of plain water. Stir gently and allow it to settle. Pure black pepper seeds are heavier and will sink, while papaya seeds or other adulterants are lighter and tend to float. If you notice many seeds floating, the batch may be adulterated. Break and Smell Test Crush a few seeds between your fingers or with a mortar and pestle. Real black pepper has a strong, pungent aroma due to its essential oil content. If the seeds don't release a characteristic peppery smell or have a faint or unpleasant odor, they may not be pure. Burn Test This test should be done carefully in a well-ventilated area. Take a few seeds and burn them on a metal spoon or burner using a matchstick. Tired of too many ads? go ad free now Pure black pepper gives off a sharp, spicy smell when burned. Papaya seeds may emit a slightly bitter or rubbery odor instead. This test is best done with caution and not regularly. Taste Test Crush a small amount and place it on your tongue. Real black pepper has a hot, sharp, and spicy bite. Adulterants like papaya seeds lack this sharpness and may taste bland or slightly bitter. However, taste testing should be done carefully and only in small amounts to avoid discomfort. Conclusion Adulteration in black pepper not only cheats you of quality but can also affect health over time. Fortunately, with a few easy home tests—like water float, smell, and visual checks—you can ensure the purity of your pepper seeds. Always buy from trusted sources, and prefer whole pepper over pre-ground versions to reduce the chances of adulteration.