logo
Scorching temperatures in Europe not deterring Irish tourists from travelling

Scorching temperatures in Europe not deterring Irish tourists from travelling

BreakingNews.ie11 hours ago
Scorching temperatures in mainland Europe are not deterring Irish tourists from travelling, travel agents nationwide have found.
Temperatures have surged past 44°C in parts of Spain, Portugal, Italy, and France. Portugal and Spain recorded their hottest June ever.
Advertisement
Scientists said the extreme temperatures in the region were related to a "heat dome" over continental Europe.
A heat dome is an area of high-pressure air in the atmosphere which gets stuck in place over a region because atmospheric dynamics around it block it from moving. A heat dome results in clear, sunny days, and still conditions with little cooling wind.
Europe is the world's fastest-warming continent, heating up at twice the global average according to meteorologists.
Current seasonal forecasts for July, August and September indicate Europe is highly likely to experience a warmer than average summer, Dr Samantha Burgess, Strategic Lead for Climate at the EU's Copernicus Climate Change Service, told Reuters news agency.
Advertisement
Mary Denton, chief executive of Sunway Travel, one of the country's largest travel agents, explained that they 'haven't received any queries from customers asking to re-arrange their holiday dates or cancel due to the temperatures at their destination.'
Ms Denton added: 'We have a lot of people due to travel this weekend (and) most of our customers will be going to Spain, Portugal, Turkey and Morocco.
'People are paying attention to what's going around the world but it hasn't put a stop to holidays and it isn't dampening enthusiasm for summer holidays.
'Holiday resorts and hotels are well prepared and once customers are sensible and follow local advice they will enjoy their time away.'
Advertisement
The Central Statistics Office (CSO) has calculated that Irish people took more than 12 million overnight trips abroad in 2023 - many of them over the summer months.
Thomas Britton who owns Marble City Travel in Kilkenny revealed that people are 'just powering ahead with their planned holidays. They want heat on their bones. Bookings are solid.'
Mr Britton warned that there are 'cost implications' in postponing or cancelling holidays due to hot temperatures.
'Travel insurance companies will not cover postponing holidays due to the heat dome across Europe.'
His remarks were reiterated by travel expert Eoghan Corry, who outlined that holidaymakers 'can't cancel trips' due to the hot temperatures.
'Insurance will just not cover cancellations due to such temperatures. Unless they can show that the heat will seriously impact their heat with medical letters then insurance companies might consider cancellations or postponements'.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Viva Las Vegas? Tourists shun Sin City over ‘ridiculous prices'
Viva Las Vegas? Tourists shun Sin City over ‘ridiculous prices'

Times

time33 minutes ago

  • Times

Viva Las Vegas? Tourists shun Sin City over ‘ridiculous prices'

On a sweltering morning as tourists line up for pictures with the famous welcoming sign, one topic of conversation dominates: when did Las Vegas become so expensive? Hannah Warren, a 50-year-old assistant costume designer from Essex, was still reeling from paying $33 for coffee and a bagel at the Fontainebleau hotel. Gary Langlois, a 65-year-old retired salesman from Minneapolis, paid $40 for two coffees and a couple of croissants. That is on top of the resort fees, parking charges and various other costs that have become a fact of life for Las Vegas tourists. Now, after a post-pandemic boom, there are signs the Strip has pushed visitors to a tipping point. Visitor numbers have dropped every month this year when compared with 2024, according to the Las Vegas Convention and Visitors Authority. Overall, Las Vegas in 2025 is 6.5 per cent behind 2024 in the number of tourists. Airport traffic is down and gaming revenue has declined, with experts blaming a combination of President Trump's economic policies and the high cost of a Vegas holiday. Locals call it 'being nickel and dimed'. • Vegas gambles on a shift from everyman appeal to high-end haven Recent viral examples include a $26 bottle of water from the hotel minibar, a $60 (plus tax) fee to check in a few hours early at the Flamingo casino and MGM Resorts were said to have charged $25 for dinnerware with room service. Anthony Curtis, the publisher of the bargain-hunting Las Vegas Advisor website and newsletter, said tourists were near breaking point. He said: 'On the Strip people get taken for a ride. Once they get here they're like, 'I've had enough of this crap, I'm tired of being treated like this. I'm tired of having to pay these ridiculous prices'. 'There are fees all over the place — fees to park, resort fees on top of room rates. And people are getting fed up with it. We hear that a lot from our customers.' Curtis said that the post-Covid tourism boom was receding — bad news for a city so dependent on visitors' dollars. 'When the pandemic was over people came running into casinos like they'd never been in one before,' he said. 'There was all of this pent-up demand but that's starting to fizzle.' The so-called 'Trump slump' could be another factor keeping visitors away from southern Nevada, with the president's tariffs creating economic uncertainty and discouraging families from splurging on a Vegas holiday. • Cheap flights up for grabs amid 'Trump slump' in tourists to US His diplomacy has arguably been more damaging and Canadians infuriated by his annexation threats have boycotted the US in large numbers. Traffic at the Harry Reid international airport has tumbled. International arrivals were down 8.7 per cent in May compared with the same month last year. The total number of arriving and departing passengers in May dropped 3.9 per cent. For 2025 the fall so far is 3.7 per cent, according to official figures. The drop for Canadian passengers at the airport has been especially steep. Air Canada saw a 21.7 per cent fall in May from the same period in 2024. Those figures do not surprise Jared Fisher. The 55-year-old is the founder of the Las Vegas-based Escape Adventures, which offers guided bike tours and hikes. This year Canadians, usually a significant chunk of his customer base, have stayed away. 'We've had Canadians cancel on us, which has been a bummer,' he said. Recent troubles remind Fisher of the pandemic slump. 'This is like a mini Covid,' he said. There was a time when Las Vegas was a destination for Americans from all walks of life. Not anymore: a 2024 study found that the median income of visitors to the Strip was $93,000. 'They all want that customer,' Curtis said of affluent tourists. 'To a degree they (casinos) turned their back on the middle market, which is a dumb thing to do in the long run, I would think.' Whether the recent dip in visitors snowballs into a deeper crisis remains to be seen. Even visitors grumbling about prices on the Strip admit that Las Vegas remains a special destination. The resorts, while expensive, are some of the best in the world and can argue their entertainment offerings are unrivalled. Stars with Las Vegas residencies this year include Jennifer Lopez, Kelly Clarkson and Lenny Kravitz. Dolly Parton will perform six times at the Colosseum in December. Curtis has not ruled out a wider crisis but believed the moneymen running the Strip would adjust accordingly; after all, they did not get rich by misreading their customers. He expected an old Vegas maxim to once again hold true, and added: 'When it's bad for the casinos, it's good for the customer.'

EXCLUSIVE I was on the Ryanair flight that was evacuated in Majorca and jumped 18ft from the plane's wing... I now have to have three surgeries and am stuck in a foreign hospital - the 'airline is trying to play down what happened'
EXCLUSIVE I was on the Ryanair flight that was evacuated in Majorca and jumped 18ft from the plane's wing... I now have to have three surgeries and am stuck in a foreign hospital - the 'airline is trying to play down what happened'

Daily Mail​

time3 hours ago

  • Daily Mail​

EXCLUSIVE I was on the Ryanair flight that was evacuated in Majorca and jumped 18ft from the plane's wing... I now have to have three surgeries and am stuck in a foreign hospital - the 'airline is trying to play down what happened'

Traumatised passengers last night hit out at 'lying' Ryanair after they were seriously injured jumping off the wings of a holiday jet when panic spread about a suspected fire onboard. Danielle Kelly, 56, said people started 'jumping for their lives' after an air steward ran along the aisle and told them to evacuate the Manchester-bound flight as fast as possible. The flight, from Palma in Majorca, was already delayed by two hours but was taxiing to the runway shortly after midnight on Saturday when there was a loud bang and cabin crew ordered everyone to leave immediately. Mrs Kelly, a self-employed fitness instructor, who was sat in row 18 with her daughter, Frankie, 26, said she feared there was a terrorist onboard so followed other passengers out onto the wing in the chaos. 'I saw a member of the cabin crew run from the back to the front of the plane, he was on the phone and suddenly started shouting, "everyone get off the aircraft now, everyone evacuate." 'It was utter chaos, passengers were screaming, "open the doors, open the doors". It was terrifying, I thought there was a terrorist on board, so I grabbed my daughter and got out.' Cabin crew deployed the emergency shutes at the front doors but passengers sitting in the middle were left with no choice but to jump the 18ft from the wings onto the tarmac. Stewardesses told travellers to leave behind their belongings 'in case there is a fire and the plane explodes' which, passengers said, only added to the panic. Mrs Kelly, who had been on a week-long holiday in the resort of Portals with her daughter, Frankie, 26, friend Francine Elkinson, 57, and her daughter, Savannah, 26, suffered a broken right heel, fractured left wrist and smashed elbow, when she plummeted to the concrete below. Speaking from her hospital bed, in Palma, this evening Mrs Kelly, of Whitefield, Greater Manchester, added: 'There was no announcement from the pilot or any of the other cabin crew. The door nearest to us opened and everyone ran onto the wing and started jumping off. 'I'm 56-years-old, I didn't want to jump but I feared for my life. It felt like a life or death situation. I knew as soon as I landed that I was seriously injured, I couldn't walk but the ground staff were shouting for everyone to move away from the aircraft in case it exploded. 'It was terrifying, we've been left completely traumatised by the experience. I've got my foot and arm in plaster and I've got to have three different surgeries to pin my foot, wrist and elbow tomorrow, I'm in a mess.' Mrs Elkinson, 57, also suffered a bad break to her right foot and underwent a three-hour operation on Saturday, when surgeons inserted pins and plates to repair it. The company director said: 'People were screaming, "get off the plane now," there was no organisation, everyone was scrambling and screaming, it was complete chaos. There was no guidance about what to do from the captain or the crew. 'I was petrified, my daughter went first and was standing on the tarmac telling me to jump and she would catch me. I hit the floor and my foot blew up, I thought I had snapped it. I couldn't walk and my daughter had to drag me away. 'I was put on an airport ambulance but it took about 40 minutes for the paramedics to arrive. Danielle was crying she was in so much pain, it was horrendous. 'The way Ryanair have delt with it is terrible, saying that people only suffered minor injuries and the evacuation was under control. Absolute rubbish, they are just trying to play it down because no one knew what they were doing.' Another passenger, who didn't want to be named, told the Mail she suffered a double fracture to her pelvis and broke a bone in her lower back when she jumped from the wing. 'A member of the cabin crew was screaming on the Tannoy for everyone to get off the plane, they were saying, "leave your bags, the plane could explode", which obviously just made everyone panic,' she said. 'People were clambering over each other to the exits, it was chaotic. 'I'm usually a rational thinking person. No one wants to throw themselves off the wing of a plane unless the alternative is worse – everyone was led to believe it was an emergency and they had to get out immediately. 'When we got onto a bus back to the terminal people were asking a member of the cabin crew how it happened and saying it was awful. But he simply said, "we did our best, we are only human." But there was no direction from the crew and they just weren't very competent. There was no clear guidance, it was every man for himself.' She said doctors had told her it could be three months before she is walking again and plans to take legal action against the airline. In total 18 people were injured, with six people hospitalised as a consequence of the way the evacuation was handled. At least one female member of the cabin crew is thought to be among the injured. So far none of those in hospital have been visited by a representative of Ryanair, although the airline has been in touch to offer them alternative flights home and an 'insulting' £4 food voucher. A Ryanair spokesman said: 'This flight from Palma to Manchester discontinued take-off due to a false fire warning light indication. 'Passengers were disembarked using the inflatable slides and returned to the terminal. 'While disembarking, a small number of passengers encountered very minor injuries (ankle sprains, etc) and crew requested immediate medical assistance. 'To minimise disruption to passengers, we quickly arranged a replacement aircraft to operate this flight, which departed Palma at 07:05 Saturday morning. 'We sincerely apologise to affected passengers for any inconvenience caused.'

I've visited Spain for 30 years — but this cruise showed new sides of it
I've visited Spain for 30 years — but this cruise showed new sides of it

Times

time4 hours ago

  • Times

I've visited Spain for 30 years — but this cruise showed new sides of it

Spring sunshine was filtering through the branches of an ancient olive tree, insects buzzing lazily, a cat snoozing in a pool of warmth. Eight of us were sitting around a table in the shade, chatting. I took a sip of giro ros, a dry, spicy and fruity white wine, produced from native Mallorcan grapes here on the Oliver Moragues estate, high on Es Pla, Mallorca's central plateau. The wine accompanied arroz meloso, a creamy rice dish prepared for us by the chef Deborah Piña Zitrone, whose mission is to preserve Mallorca's culinary heritage. Everybody else's was flavoured with cuttlefish and sobrasada, the rich, pork-based sausage so beloved of islanders here. My meat-free version was packed with flavours from fennel, using the bulb and the leaves, to artichoke heart, spring onion, peas and cauliflower, all cooked in a rich broth with bomba rice from Valencia. Dreamy excursions like this (£242pp) are part of Silversea's SALT programme, which stands for Sea and Land Taste and aims to immerse food-loving cruise passengers into the local culinary scene of wherever the ship is sailing. Immersion is what I was hoping for on this voyage around Spain on the swish, 728-passenger Silver Ray. I've been coming to Spain for more than 30 years and my family has a house in Andalusia, south of Granada, so we spend as much time there as we can. But sometimes I feel I'd like to play tourist in other regions of Spain. A cruise from Lisbon to Barcelona calling at five Spanish cities with overnights in two, as well as Gibraltar and Tangier seemed the perfect answer. This lunch was an education in itself. Piña Zitrone explained why meat, rather than fish has historically featured so heavily in Mallorca's traditional cuisine. 'People once saw the sea as a source of danger,' she said, while deftly peeling an artichoke. 'Hundreds of years ago, coastal areas were of little value; all you could do was harvest seaweed and wash your horses. People couldn't swim and it was difficult to transport fish inland as there were few roads. Pirates were a threat; they'd take food, water and women.' Later, we toured the biodynamic vineyard with Gabriel Oliver, whose family has farmed this estate since 1511. 'We're moving towards planting only Mallorcan grapes,' he told us. 'Cabernet and merlot don't like our climate.' The native vines are trained to grow up poles, rather than horizontally along a wire in the traditional style, so the grapes are protected from the searing sunlight by the shadow of the leaves. Cultural immersion on board Silver Ray was gentle but David, my husband, and I threw ourselves in. We started with a Spanish lesson as the ship sliced through choppy seas on a day at sea between rain-soaked Lisbon and Cadiz. It was basic but fun — I've stacked up hundreds of days of Duolingo Spanish but little conversation to show for it and I vowed to find a class back home. One night, the Sevilla Flamenco Company performed in the theatre and had the whole audience on their feet. This was no cheesy tourist show; the singing, dancing and guitar were intense, passionate and dramatic. My goal was to eat locally inspired food wherever possible so on the first night, we headed to SALT Kitchen, which has a 'voyage menu', featuring dishes inspired by the region and changing every cruise, and a 'terrain menu' which, ambitiously, changes every day to reflect food from the actual port. We'd just left Lisbon so the day's specials were Portuguese. I kicked off with bolinhas de queijo de cabra — goat cheese fritters with a tangy tomato preserve — and dourada a lagareiro, sea bream with garlic roast potatoes and a lemony sauce with olives and coriander. Delicious. In Cadiz, the ship emptied as everybody cleared off on an excursion to nearby Seville but I was keen to explore western Europe's oldest city, founded in 1100BC by the Phoenicians, who called it Gadir. The hulking cathedral aside, there's a vague Middle Eastern look to the skyline, a panorama of whitewashed buildings, tangled wires and TV aerials and 18th-century watchtowers, all shimmering in the spring light. Chameleon-like Cadiz has also passed for Cuba in films; it was on Playa de la Caleta, the city's beach, that a bikini-clad Halle Berry attracted the attention of Pierce Brosnan's Bond in Die Another Day. At ground level, the city certainly has a tropical feel, elegant squares lined with enormous and venerable strangler figs brought as saplings from the New World some 300 years ago, some so massive their branches are propped up by scaffolding. It was a holiday in Andalusia and locals emerged, bleary eyed, to line up at the churros stands around the market square, leaving with bags of fried, sugared doughnut strings and pots of molten chocolate in which to dunk them. We clambered around the Castillo de Santa Catalina, one of two chunky forts guarding Playa de la Caleta. There's a permanent exhibition here telling the poignant story of the devastating explosion that changed the face of the city in 1947, when a military storage depot blew up leaving at least 150 dead and 5,000 injured. Across the Strait of Gibraltar in Tangier, we joined a tour to Chefchaouen, the Blue City, speeding past green meadows ablaze with yellow gorse and swathes of scarlet poppies (£128pp). Chefchaouen lies in a bowl high in the Rif mountains, sheer limestone cliffs soaring up behind the old medina. All the houses in the centre are an eye-popping cobalt blue, for which there are various theories. One is that Jews who settled here in the 15th century and again when fleeing Spain after the Second World War used the colour blue to connect themselves with the heavens. Another, more prosaic idea is that blue helps to repel mosquitoes. Either way, you can't take a bad photo in the labyrinth of the old city. Cats lounge in the sunshine, colourful Berber rugs are hung from walls and bowls of oranges are artfully displayed against the bright blue. I visit Malaga all the time but am ashamed to say I've done little more here than eat tapas and head to Cortefiel, my favourite Spanish clothes shop. So, having done both, we joined a walking tour (£67pp). We gazed down over the rooftops and the bullring from the chunky walls of the Gibralfaro castle, built by the Moors in the 10th century, and wandered round the cathedral, which resembles a gallery of religious art. I was transfixed by the immense and gruesome Beheading of St Paul by the Valencian artist Enrique Simonet Lombardo; it's one of the most beautiful uses of light in a painting I've ever seen. Back on board, David and I joined a cookery class in the SALT Lab, making pollo en pepitoria, another legacy of the Moors, long before the days when potatoes and tomatoes had arrived in Europe. Almonds, wine, stock, hard-boiled egg yolks and saffron made a deliciously gooey sauce in which the fried chicken was simmered. I was keen for a cookery class every day, because they're included in the price, but others had got there first and the schedule was full. Silver Ray has no shortage of evening venues but my favourite was the alfresco Dusk Bar at the back of the ship, with squashy sofas, 180-degree sea views, and Mariia, a saxophonist, who played haunting sunset melodies as the coastal mountains turned pink in the haze. One night, a pod of dolphins splashed around in a feeding frenzy off the port side. We watched, slightly wistfully, as the snow-capped mountains of Andalusia's Sierra Nevada, which we can see from our house, faded from view. Silver Ray had already docked in Cartagena when we woke the next day, an elegant city with elaborate Gaudí-esque art nouveau buildings between the neoclassical mansions. This was one of the last cities to fall in the Spanish Civil War and a honeycomb of bomb shelters lies under the old city. One is a museum, with vivid displays of life underground, often for days at a time, as the battle raged overhead. But my real goal here was to see the Roman Theatre Museum. It's astonishing to think that a theatre, built in the 1st century BC and seating 6,000, lay here buried under centuries of development, undiscovered until 1988 when the first stones and artefacts were discovered during the restoration of Santa Maria la Vieja Church. Layer after layer was excavated, the archaeologists slowly digging back through time. The complex you see today was designed by the superstar Spanish architect Rafael Moneo and it's really clever. You enter at street level and wander through underground exhibits — statues, pottery, ampoules — and then up a series of escalators, emerging into the sunlight for the full reveal of the magnificent theatre. What's more, I learnt what a vomitorium is: the doorway at the top level through which hoi polloi in the cheap seats would spill. As the cruise progressed, we ate our way round the ship. The Marquee, a pretty space on deck with sunlight filtering through slatted shades, did the best healthy breakfasts — green juice, greek yoghurt with nuts and honey, spinach and mushroom quesadillas. There were elaborate tapas in Silver Note, a sultry supper club with a fantastic jazz duo and a spectacular, 11-course tasting menu at Chef's Kitchen, in the cookery school, SALT Lab, which becomes a restaurant at night (from £90pp). But we kept returning to the SALT Kitchen, especially once I'd discovered the Moroccan platter and shlata chizo, a spectacular Moroccan carrot, cumin and chickpea salad. • 11 of the best western Mediterranean cruises Despite the fact that the world was in financial and political turmoil as we sailed, everybody on board seemed to knock along happily — the multigenerational groups, the retired couples, the Gen X and millennials — although we did, amusingly, conform neatly to our national stereotypes. The Italian family groups, loud and chaotic. David and I, with our nightly gin and tonic habit. The Americans, who would head for dinner at 6.30 on the dot, even when the ship was bathed in the golden glow of magic hour and Mariia was playing sax in the Dusk Bar. As for my Spanish immersion — I'm well aware that a cruise will only ever scratch the surface of a place. But I'd tried new dishes and visited new places. Would we go to Cadiz and Cartagena from our house in Andalusia and would I have discovered the Moroccan salad and visited the exquisite Mallorcan vineyard? Probably not. Now to sort that Spanish conversation class. This article contains affiliate links that can earn us revenue Sue Bryant was a guest of Silversea, which has 11 nights' all-inclusive from £5,050pp, sailing from Lisbon to Barcelona, departing on April 5, 2026 ( Fly to Lisbon

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store