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A Group of Rogue Canadians Are Trying to Relocate a Problem Grizzly Against the Government's Wishes

A Group of Rogue Canadians Are Trying to Relocate a Problem Grizzly Against the Government's Wishes

Yahoo04-06-2025
A large male grizzly bear swam to British Columbia's Texada Island last month. The bear's ear tag identifies it as a problem bear, and locals are worried that officials will come and euthanize it. Now concerned residents are attempting to interrupt the bear's impromptu coastal getaway by crowd-sourcing the bear's one-way ticket off the island.
The grizzly, which the islanders have nicknamed 'Tex,' showed up near Shehtekwahn Bay on May 25, likely swimming over from the Powell River area, according to a qathet Regional District social media post. Since then, Tex, who sports a yellow ear tag, has been roaming around and randomly making appearances. The bear was even spotted in a backyard on Saturday. While the bear showed no aggression, just having a grizzly on the 116-square-mile island is enough to keep folks on high alert.
'When I first heard about Tex, I didn't panic. I took simple precautions — securing garbage, making sure no pet food was left outside, and adjusting my routines,' Texada resident Katrin Glenn-Bittner wrote on Facebook. 'Living with wildlife is nothing new here in Canada, yet to Texada, who has been mostly predator-free, we need to be proactive now, and in the future.'
Rather than wait for wildlife officials to take management action, a few islanders are taking matters into their own hands with a plan full of small-town grit. Glenn-Bittner, along with her partner Kelly Hughes and her brother David Bittner, a biologist and bear researcher from Switzerland, are spearheading a grassroots solution to raise enough funds to get Tex the Bear tranquilized, GPS-collared, and airlifted to a suitable wilderness area. The ambitious plan could cost up to $30,000, according to the organizers, who say the bear has already been relocated twice in the past by officials.
'He hasn't harmed anyone or caused serious trouble,' Glenn-Bittner wrote in her post. 'And he deserves a second chance.'
But the province isn't on board.
'This plan is not sanctioned by the COS (Conservation Officer Service) or the province,' the Ministry of Environment and Parks said in a statement.
Read Next: Mushroom Hunters Shoot and Kill a Grizzly That Charged Them in Montana
According to the Ministry of Environment and Parks, Tex's 'conflict history' means the bear is considered a threat, which puts it on the wrong side of BC's Human Wildlife Conflict Response Guidelines. Those guidelines call for lethal removal for bears that have damaged property, attacked pets or livestock, or show aggressive behavior toward people.
For now, Tex remains at large. Locals are being asked to secure their garbage, keep pets close, and report any sightings of the bear.
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Beef Taquitos from Wes Avila's mom, Judy
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time4 days ago

  • Los Angeles Times

Beef Taquitos from Wes Avila's mom, Judy

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How to make your own Hot Dog at home for National Hot Dog Day 2025
How to make your own Hot Dog at home for National Hot Dog Day 2025

Business Upturn

time16-07-2025

  • Business Upturn

How to make your own Hot Dog at home for National Hot Dog Day 2025

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A Guide to Mango Season: How a Fruit Became the Symbol of Miami Summers
A Guide to Mango Season: How a Fruit Became the Symbol of Miami Summers

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A Guide to Mango Season: How a Fruit Became the Symbol of Miami Summers

Born and raised in South Florida, I was surrounded by fruits — sweet, sticky, sometimes sour, and juicy varieties I couldn't live without. Key limes grew in abundance on trees in my maternal grandfather's Allapattah garden, as well as tiny bananas he'd use for cooking. At our Tavernier home, a cherry tomato bush grew wild, and our dog would escape to gobble the juicy little balls like Pac-Man. When my dad's aunt had cancer, he sourced soursop (also known as guanabana) — the small, spiky fruit said to have healing properties — from farms in Homestead so she could drink it in a tea. But one of the strongest memories I have of growing up is devouring mangoes in the summer in all of their forms. Two plant pathologists, family friends, lived next door. They traveled the world researching fruiting plants and would deliver mangoes to us by the dozen every year. 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That deep-rooted mango legacy is still alive and well today, especially every July, when Fairchild Tropical Botanic Garden (named after the very man who helped introduce so many tropical fruits to the region) throws its legendary Mango Festival. This year, the celebration runs July 12 and 13 from 10 a.m. to 5 p.m. both days, and allows festival goers to taste their way through hundreds of mango varieties, local chefs' mango creations, and mango drinks while also appreciating the rich history that's helped shape the region. The culinary lineup includes big names like Cindy Hutson of Zest at the Cliff (and formerly Ortanique), Aaron Brooks of Sunny's, Jose Medin of Pubbelly Sushi, and others. Tickets range from general admission to the full brunch experience, plus tastings that include craft beer, cocktail flights, and mango smoothies. Participants at the annual Mango Festival. Courtesy of Fairchild Tropical Botanic Garden The Fruit is More than Seasonal, it's Part of the Lifestyle Every summer is mango summer in Miami, and it doesn't have to be a full-on gimmicky 'Mango Girl Summer' a la last year's 'Loewe tomato summer' or this year's 'Sardine Girl Summer.' Mangoes evoke something even juicier, less curated, and more instinctual. And mangoes in Miami aren't just a seasonal fruit; they also represent a cultural currency tied to abundance, generosity between neighbors, and a sense of shared identity that feels quite tropical. There's even a whole barter system around the fruit — started by Zak the Baker just a few years ago (many other restaurants and bakeries have caught on since) — where mangoes are swapped for scoops of ice cream, loaves of bread, or an order of chicken wings. A few pounds of fresh mangoes are arguably worth way more than those trades suggest, but maybe that's the beauty of it. Value, like summer, can be a bit subjective. 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Mango can also be added to any of the frozen cocktails, including the lime margarita, at Monty's Raw Bar in the Grove. Eater Miami All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

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