Red Robin unveils burger pass that can get you bottomless burgers in May: How to get one
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How to make burgers in bulk
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If the idea of bottomless burgers sounds enticing to you, Red Robin has an exciting opportunity for you to take advantage of.
Red Robin announced Monday it has launched the Bottomless Burger Pass. For just $20, customers who purchase the pass will receive a black-and-gold card in the mail that earns them the right to a burger and a bottomless side of fries every day for the month of May, which is National Burger Month.
The passes go on sale April 17 at 9 a.m. MT/11 a.m. ET, and the company said in a news release that only a limited quantity will be available, so customers are encouraged to act quickly. There is a limit of one card per customer. The passes can be purchased at RedRobin.com/National-Burger-Month.
Customers can use the card May 1-31, however substitutions, additions or premium sides may result in an additional charge, the burger chain said. If used every day, the card has a total potential value of up to $682, according to Red Robin.
For those who aren't able to secure a Bottomless Burger Pass, Red Robin Royalty members will have the chance to win free burgers for a year.
The company said Royalty members will be automatically entered to win along with other prizes by purchasing both a burger and a beverage while logged into their account during the month of May at participating Red Robin restaurants, on RedRobin.com or the Red Robin mobile app.
New members who join the program in May will be automatically entered to win, and a total of 12 winners will be selected at random, the chain said in a news release.
Red Robin also unveils limited-time summer menu
In addition to the Bottomless Burger Pass, Red Robin also announced a new limited-time summer menu that will be available beginning April 28 at all U.S. locations and June 9 at locations in Canada.
The menu includes:
Backyard BBQ Pork Burger: Topped with hickory-smoked pulled pork, Whiskey River BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles and mayo. Served with a choice of a bottomless side.
Topped with hickory-smoked pulled pork, Whiskey River BBQ sauce, hardwood-smoked bacon, cheddar, crispy onion straws, pickles and mayo. Served with a choice of a bottomless side. Backyard BBQ Pork Nachos: Red Robin's classic Yukon Chips stacked with hickory-smoked pulled pork, drizzled with New Belgium Fat Tire beer cheese bacon fondue, Whiskey River BBQ sauce and ranch, and topped with fresh jalapeño.
Red Robin's classic Yukon Chips stacked with hickory-smoked pulled pork, drizzled with New Belgium Fat Tire beer cheese bacon fondue, Whiskey River BBQ sauce and ranch, and topped with fresh jalapeño. Peach-Berry Freckled Lemonade: Red Robin's famous blend of Minute Maid lemonade, diced peaches, peach purée, and strawberries.
Red Robin's famous blend of Minute Maid lemonade, diced peaches, peach purée, and strawberries. Spiked Peach-Berry Freckled Lemonade: Grey Goose vodka, strawberries, diced peaches, peach purée and Minute Maid lemonade.
Grey Goose vodka, strawberries, diced peaches, peach purée and Minute Maid lemonade. Peaches & Cream Milkshake: Handspun creamy vanilla soft serve, diced peaches and peach purée topped with whipped cream and peach gummy rings. Make it boozy with a shot of Maker's Mark whisky.
Gabe Hauari is a national trending news reporter at USA TODAY. You can follow him on X @GabeHauari or email him at Gdhauari@gannett.com.
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