Desire and misbehavior are off the leash in ‘Misericordia'
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Yahoo
2 hours ago
- Yahoo
Kelly Clarkson Just Cut Her Hair Into a Short Swishy Bob
NBC/Getty Images Kelly Clarkson has officially joined the bob club. The singer and host of her eponymous talk show showed off her new haircut in a clip shared by The Voice on Instagram July 22. In the clip, she, alongside longtime coaches Adam Levine and John Legend, share that they will be returning for season 29 of the show, which will premiere in spring 2026. Fans welcomed Clarkson back with open arms, with many sharing in the comments how thrilled they are that she's making her return. But despite the big news that she'd be back for another season, we couldn't help but notice her much-shorter haircut in this new clip. Though Clarkson has favored longer locks in recent years, it looks like she decided to take the plunge and embrace the bob. We get a quick glimpse at the hair transformation, but from the looks of it, she's opted for a side swept shoulder-length classic bob with some texture and waves throughout. She traded in her long, elbow-length blonde tresses and bangs for this much shorter, nearly bronde bob. And Clarkson isn't the only talk show host to lean into the bob recently. On her show, Today with Jenna & Friends, Jenna Bush Hager got a bob haircut live on TV, courtesy of celebrity hairstylist Chris McMillan (he also cut Leslie Bibb's now-famous 'c-nty little bob' for her role on The White Lotus). While McMillan cut her hair, Hager exclaimed, 'that's so short!' and honestly, she's not wrong. Bob haircuts are short styles, usually with the hair falling somewhere between the ear and the chin. There are tons of bobs to choose from, depending on how much length or texture you're looking for. For example, French bobs tend to be on the shorter side with a little bit of texture, while a classic bob is usually cut right at the nape of the neck and blunt. If you're more comfortable with a slightly longer bob, the shoulder-length lob is cut between your chin and collarbone. 'Bobs vary in length and can be longer depending on the desired look,' says hairstylist Laurabeth Cabott. 'Deciding whether you want a more chic style or something that you're able to play around with and style differently from day to day can help you determine what length to cut your bob.' 42 Bob Haircut Ideas to Try in 2025 The good news is that a bob will complement anyone. 'A classic bob haircut, where the length falls between the chin and shoulders, can look great on any face shape,' says celebrity hairstylist Jennifer Korab. 'A bob can be customized with different lengths and textures to suit your individual style.' With her duties as a coach for The Voice and a daytime talk show host, Kelly Clarkson is also currently in Las Vegas for a residency until late 2025. We can't wait to get another look at the singer's new bob during her next show. Catharine Malzahn is the contributing associate beauty editor at Glamour. Originally Appeared on Glamour Solve the daily Crossword
Eater
2 hours ago
- Eater
A Downtown Newcomer Is the Sparkly French Soiree D.C. Needs Right Now
D.C.'s newest French-grounded destination with a c'est la vie mentality and knack for nightlife opens its swanky doors on Tuesday, July 29. Barbouzard – which means 'secret agent' in French – unites a lauded chef's longstanding recipes, bespoke music, and late-night aspirations at the prominent downtown corner of 17th and K Street NW. In short, the restaurant is 'rooted in the elegance of the Riviera' and rounded out by the rest of the vast Mediterranean coast, says co-owner Nasr El Hage. Also informing the menu: celebrated French American chef and partner Cedric Maupillier, who shuttered his award-winning Shaw staple Convivial last December. Hage, a local real estate exec with Lebanese roots, teamed up with fellow investor Nellie Elana Gebrail and Dany Abi-Najm (whose family is of Lebanese Taverna fame) on the anticipated project (1700 K Street NW). Caviar service at Barbouzard. Scott Suchman As luck would have it, El Hage and Maupillier met exactly one year prior to Barbouzard's friends-and-family preview party on Bastille Day 2025 this month. Hitting it off immediately, El Hage realized that Maupillier was the Gallic missing piece to his restaurant-in-planning. 'Nasr came to see me at Convivial while I was looking for new opportunities,' Maupillier recalls. 'I was about to go on vacation back home to France when he started talking about the Riviera, where I was born.' As El Hage described his vision, Maupillier was entranced, and signed on soon after. Barbouzard features not only fine French dining, which D.C. now has in droves, but also strives to overcome the challenges of uniting food, ambiance, and socialization all in one space. 'I wanted a place that closes late on weekends, so that the good time continues after dinner, to dress up and go out, but not quite nightlife,' says El Hage. 'You can have a great time at 8 p.m. or 12 a.m.' Barbouzard's mod design features glassy walls of wine. Scott Suchman Maupillier showcases his South of France education and upbringing across Barbouzard's plates. The menu 'draws from the Riviera but also every nice place in the Mediterranean that has sun, olive trees, thyme, rosemary, and lavender,' he added, even 'where you can hear the cicadas chirp.' The menu features grilled fish and seafood, plenty of vegetable dishes, and regional specialties, along with a short list of meats, steak-frites, and pasta. Highlights include the heady broth-based Bouillabaisse Marseillaise, a dover sole served Riviera style, a vegan Bolognese, and Maupillier's own must-have favorite: escargot. 'I tried frogs; that didn't work well – but Americans love escargot,' he says. Escargot is served in its shell at Barbouzard. Scott Suchman Drawing from other Mediterranean landscapes, the moules gratinee gets heat from 'nduja spice and Calabrian sausage from Italy; a roasted cauliflower receives a shower of Middle Eastern za'atar on a tahini sauce bath. El Nasr ensured that the menu also included some items for a touch of luxe. See: foie gras 'opera'; caviar service; and a pair of baller shellfish towers. Le Petit is $110 and Le Grand goes for $240, with oysters, littleneck clams, mussels, lobster, shrimp, Tahitian tuna, and hamachi crudo. The bar highlights French spirits, aperitifs, and house infusions, with fancy drinks like, yes, the Caviar Martini, plus a Provence Negroni for a lighter take on the classic. The bottled list includes a lengthy count of Champagnes and (400-plus) wines focused on French coastal regions that 'tell the story of the sea and French country,' says El Hage. Cocktails and wines can be ordered in the restaurant or the semi-private bubbly lounge. The opulent seafood tower at Barbouzard. Scott Suchman Mediterranean fish at Barbouzard. Scott Suchman Barbouzard completely reimagines the 6,493-square-foot space that formerly housed Kellari Taverna, D.C.'s Greek restaurant that rose to popularity in the early aughts (and closed last year). The look is meant to capture France's posh seaside spirit, with light oak, marble, hand-blown glass chandeliers, and gilded accents. The various booths, alcoves, bar spaces, and leafy veranda seats offer areas for lively postprandial conversation. The restaurant is equipped with a Funktion-One sound system, a professional-grade audio setup that's a rare get for even a hot-ticketed club. In the very center of the restaurant sits a DJ booth and stage, as Barbouzard will host entertainment throughout the week, including live piano, sax, guitar, and violin performances for 'sexy, elevated' sounds, says El Hage. DJs come in on Thursdays to Saturdays. 'We want guests to feel things,' says El Hage. The goal of the restaurant, adds Maupillier, is 'l'art de vivre [the art of living], served daily.' A stylish dining nook speaks to the Riviera's Golden Age. Scott Suchman The open space sports crimson-colored booths and plenty of marble. Scott Suchman Eater DC All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
UPI
2 hours ago
- UPI
Watch: 'One Battle After Another': Leonardo DiCaprio goes on rescue mission
1 of 5 | Actor Leonardo DiCaprio arrives for the Golden Globe Awards in 2024. He stars in "One Battle After Another." File Photo by Chris Chew/UPI | License Photo July 24 (UPI) -- Leonardo DiCaprio is a revolutionary on a rescue mission in Paul Thomas Anderson's One Battle After Another. Warner Bros. shared a new trailer for the film on Wednesday in which DiCaprio's character, Bob Ferguson, tells daughter Willa (Chase Infiniti) about his efforts to keep her safe. "They got her," he said in the preview, referring to Teyana Taylor's character, Willa's mother. "Now they're coming after us. I wanted to protect you from all your mom's stuff, from all my stuff, even though I know that's impossible." Ferguson belonged to the French 75 group. The film takes inspiration from a Thomas Pynchon novel. Benicio del Toro, Regina Hall, Wood Harris and Alana Haim also star in the feature, which arrives in theaters Sept. 26.
