logo
Deep-fried deals and discounts you don't want to miss at the state fair

Deep-fried deals and discounts you don't want to miss at the state fair

The Indiana State Fair returns Aug. 1 to 17 with 15 days full of food and fun. Whether you're looking to sample deep-fried favorites, explore the 4-H exhibits, or ride the rides, there are deals to help you do it on a budget.
Get ahead of the crowds, and costs, by purchasing tickets in advance. Admission and parking are 20% off through July 31, and midway wristbands are available at a 38% discount for select days.
Mark your calendar because each day of the fair features its own specials from $2 food items to free entry for military families.
Other perks include $1 off admission for those who bike to the fair, plus free secure bike parking.
The fairgrounds will be closed on Mondays during the fair. The hours for all remaining days of the week are as follows:
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Stephanie McMahon Shares How Triple H's Health Issues Affected Her Life
Stephanie McMahon Shares How Triple H's Health Issues Affected Her Life

Yahoo

time18 hours ago

  • Yahoo

Stephanie McMahon Shares How Triple H's Health Issues Affected Her Life

Stephanie McMahon revealed that she always had a strong feeling she would lose her husband, Triple H, early in life. In 2021, Triple H had a serious heart issue that nearly took his life. He had to undergo major heart surgery. The health scare ended his wrestling career, and since then, he has taken over as WWE's head of creative and has been leading the company to new heights. Stephanie McMahon opened up to John Cena on her What's Your Story podcast, reflecting on the emotional challenges she faced when Triple H nearly died. 'I almost lost Paul, my husband. And what's weird, and I haven't talked about it, is I always had a feeling that I was gonna lose him early. I just had that feeling. And after we got through everything, that feeling went away.' She explained that the experience felt like fate had changed course, 'It's like a pattern that was supposed to happen changed. And it was such a gift, truly. But then I started going through all this stuff in the company, and I realized there is nothing more important to me than my family, than my husband and my kids. And that's what matters most. And I want to give as much time as I possibly can. I've given everything I possibly have to the business, you know, and my whole life.' The experience helped her recognize what truly matters in life. She said, 'And I wanted to give back to them. And that's when I took that first leave of absence, which didn't last very long. But I knew what mattered. I know what matters now, and I believe that love is what life is all about.' 'And if you can help somebody in any way, I think that is what it's all about. You know, it's about giving back. And, I've had a lot of blessings in my life. I consider myself very blessed and I'm so grateful. And any amount that I can give back, that's what I want to do if I can. I'm not certainly not perfect. I'm sure I've hurt people's feelings along the way. I'm sure I've said something to somebody. But that's what I love about doing this.' Read More: If you use these quotes, please credit the original source and link back to WrestleZone with an h/t for the transcription. The post Stephanie McMahon Shares How Triple H's Health Issues Affected Her Life appeared first on Wrestlezone. Solve the daily Crossword

We tried 12 wild Indiana State Fair dishes and ranked them from worst to best
We tried 12 wild Indiana State Fair dishes and ranked them from worst to best

Indianapolis Star

timea day ago

  • Indianapolis Star

We tried 12 wild Indiana State Fair dishes and ranked them from worst to best

Every year, our IndyStar tasting team is more than happy to provide the important reader service of testing a variety of Indiana State Fair foods and telling you exactly what we think of them with no holds barred. This year, we sweat our way from one end of the fair to the other, sampling a bunch of new dishes and a few that we thought were just downright wild. Find our takes below, ranked from worst (one star) to best (five stars). We hope these insights help you make the best possible investment with your fair dollars. Freund Family Foods Gourmet Funnel Cakes. Across from Corteva Coliseum. $18. IndyStar taster rating:⭐ (1 star) Given my Italian heritage, I really wanted to enjoy this sampling of three famous flavors: Italian wedding cake, tiramisu and cannoli. But unfortunately, neither the cannoli nor tiramisu sections contained any oomph on the front end, and aftertastes were lacking as well. — Domenica Bongiovanni Indiana ribeye truck near the fair Midway. $12. IndyStar taster rating: ⭐⭐ (2 stars) This is not a drink. This is a tug-of-war battle between you and your little sibling. One sip in, you know it's too much sugar, you hand it over to them, but also, you're like, 'Wait, come back, I want it.' It's juicy, it's poppy (but only from the boba), and the flavor screams summer. That said, if you don't shake it around hard, you're just slurping syrup at the bottom like a hummingbird on a Red Bull bender. Sip with caution. And share with a sugar goblin you trust. — Sam Habashy Sun King Brewing in the Taproom across from the Indiana Farmers Coliseum. $12 for 16 ounces. IndyStar taster rating: ⭐⭐ (2 stars) Sun King's cotton candy ale didn't quite do for me what last year's pickle beer did, but that probably says more about me than the drink itself. This take on the classic state fair confection is surprisingly refreshing, with an ambiguously fruity taste that isn't as cloyingly sweet as the beer's frightening shade of teal might suggest. Alas, the opposing flavors just don't mesh as well as you'd hope, which may simply be the result of infusing a drink only consumed legally by people over 21 years old with a food eaten almost exclusively by people under the age of 10. — Bradley Hohulin Jamaican Breeze. Next to the Department of Natural Resources building near the main entrance. $12. IndyStar taster rating: ⭐⭐ ½ (2.5 stars) I was hoping for a trip to flavor town with this one, but sadly, it didn't deliver. The best way to describe the dish? Tame. The jerk sauce had a faint sweetness but lacked the bold, spice-rich taste you'd expect. The cheese was barely noticeable, leaving the fries feeling more like a missed opportunity than a standout snack. At $12, it's hard to justify the price for something so underwhelming. If you're craving bold Caribbean flavors, you might want to keep looking. — Ethan Hylton Dairy Bar. Across from Corteva Coliseum. $5. IndyStar taster rating: ⭐⭐⭐½ (3.5 stars) The barbecue sauce reminds me somewhat of Sweet Baby Ray's, which is a little too sweet for my Kansas City-groomed tastebuds. But the salty, creamy gouda and the slices of perfectly buttered and toasted bread make up for the slight sugar overreach. — Domenica Bongiovanni Black Leaf Vegan Food Truck. Across from Pioneer Village. $17. IndyStar taster rating: ⭐⭐⭐½ (3.5 stars) The plant-based "meat" is coated in a vegan "cheez" sauce that has a fruitiness reminiscent of the sticky-sweet coating on your favorite childhood mall Chinese chicken. The protein and peppers were cradled in a hoagie with enough fluff and chewiness to meet all of my expectations. Overall, this sandwich is a pleasant diversion from the deep-fried cheesy flavors that populate so much of the fair. — Domenica Bongiovanni Urick Concessions. Inside the Agriculture and Horticulture building. $20. IndyStar taster rating: ⭐⭐⭐½ (3.5 stars) If you're looking to escape the summer heat with a refreshing adult beverage, the brunch mimosa might be for you. Light, crisp and not overly sweet, the mimosa was a pleasant surprise, especially with white wine replacing the usual champagne. That twist added a subtle depth that worked well. However, at $20, I expected more from the accompanying fruits, waffles and donuts. They looked promising but didn't quite deliver on flavor. Overall, it's a fun treat if you're in the mood for something light and boozy, but the price-to-quality ratio holds it back. — Ethan Hylton Pickle barrel concession right when you enter by the Hoosier Free Stage lottery. $12. IndyStar taster rating: ⭐⭐⭐⭐ (4 stars) This is what happens when your taste buds and your inner feral child make a pact. It's giving "a dare gone too far but also… kinda genius?" It tastes like a sleepover where no one's mom is supervising and someone goes, 'Let's mix everything in the pantry!' I felt nine years old and unhinged in the best way while eating this salty, sweet and weirdly nostalgic confection. I double-dog dare you to eat the whole thing without questioning your life choices — unlike my co-workers, who did not appreciate the admittedly odd flavor palate. — Sam Habashy Hook's Drugstore Museum by the Indiana Arts Building near Gate 1. $9. IndyStar taster rating: ⭐⭐⭐⭐ (4 stars) A crisp cup of vanilla cold brew receives vanilla ice cream, whipped cream, Biscoff cookie butter and Biscoff crumbles, all topped with a maraschino cherry. The concoction looks untenably sweet, but it's a far cry from the massive syrup-spiked drive-thru iced coffees that makes you feel like you're having a panic attack after three sips. Aside from some slight whipped cream separation, everything comes together very nicely in a lovely mocha-colored swirl. Just know your limits — full-fat dairy and extra-strength coffee make this sweet treat quietly one of the more intestinally challenging offerings at the State Fair, which is saying a lot. — Bradley Hohulin Red Frazier Bison. Across from Pioneer Village. $20. IndyStar taster rating: ⭐⭐⭐⭐ (4 Stars) Mind you, this was my first time trying bison, so I was a bit apprehensive going into this, but boy am I glad I tried it. The bison patty was cooked well and surprisingly juicy. What really stood out, though, was the Texas toast: crunchy, flavorful, and perfect for soaking up all those savory juices. I did discover that pimento cheese isn't my thing, but don't let that stop you — it's a solid burger overall. If you're feeling hangry and want a hearty, satisfying option, this is a safe bet. The $20 price tag is a little steep, but the quality makes it worth considering. — Ethan Hylton J&J A Taste of Home along the northwest side of the West Pavilion. $17 for two rolls. IndyStar taster rating: ⭐⭐⭐⭐½ (4.5 stars) Following up last year's confoundingly delicious spaghetti and meat sauce egg rolls, J&J presents my favorite bite of the fair with a 4-inch payload of chopped chicken and cheese that is wrapped and fried, doused in a fire-orange blend of hot honey, lemon pepper and buffalo sauce and drizzled with ranch dressing. Combining the trademark flavors of Philadelphia, Atlanta, upstate New York and the Midwest feels almost heretical yet totally works here. While I admittedly miss the crispness of a traditional egg roll, the tang and heat of the sauces is a worthy trade-off, and I suppose it wouldn't be in the spirit of a Philly cheesesteak if the dish were even remotely tidy. — Bradley Hohulin Wilson concessions truck. By the agriculture building. $12. IndyStar taster rating: ⭐⭐⭐⭐½ (4.5 stars) Bites? They meant it. These are the perfect portion sizes that fit in your mouth with no hassle. It's coated in just enough cinnamon sugar, but it's not overpowering. And the cereal is quite the throwback as I hadn't had it in years. The cookie butter drizzle is the main character. It adds a subtle softness to contrast the crunch. The bites were gone in minutes, and I was left wanting just one more. — Sam Habashy More: Taste of the Fair: Indiana State Fair announces new foods for 2025 Contact dining reporter Bradley Hohulin at bhohulin@ You can follow him on Twitter/X @BradleyHohulin and stay up to date with Indy dining news by signing up for the Indylicious newsletter.

Would You Wear the Dimes Square T-Shirt?
Would You Wear the Dimes Square T-Shirt?

New York Times

time2 days ago

  • New York Times

Would You Wear the Dimes Square T-Shirt?

This week, H&M released a T-shirt referring to a small area of Lower Manhattan known by some as Dimes Square. The neighborhood, named for Dimes, a restaurant on Canal Street, emerged as a vibrant hot spot in the early days of the pandemic, serving as the backdrop for sometimes maskless gatherings of the city's writers, models, actors, artists and other unaffiliated provocateurs-about-town. Over the years, Dimes Square has become no less scene-y but a lot more ritzy, and it's now home to a swanky hotel, Nine Orchard, and upscale wine bars. Though H&M seems to be trying to project 'downtown cool' with this e-commerce image — down to the sunglasses and baggy jeans — these days many of the bars and restaurants are populated by Zyn-popping finance workers. Far from having a unified look, Dimes Square is an aesthetic slurry of fleece vests, streetwear, and luxury labels. In an edited conversation, members of the Styles desk — Stella Bugbee, Marie Solis and Alex Vadukul — and the Times critic Jon Caramanica, discuss this perplexing garment, which appears to be sold out online. STELLA BUGBEE: First of all, did any of you try to buy one? ALEX VADUKUL: I did not. And I'll be sleeping fine at night with that decision. Want all of The Times? Subscribe.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store