
Aquarius weekly horoscope: What your star sign has in store for August 3
Read on to see what's written in the stars for you today.
AQUARIUS
JAN 21 - FEB 18
🔵 Read our horoscopes live blog for the latest readings
The full moon is all yours and so is the field – whether love, work or homelife is your prime goal.
You wear your heart on your sleeve this week, however hard you may try not to – and all the right people will notice, and respond.
Saturn's negative slant may hold up some big words, but never doubt they are on their way, and they will be welcome.
A red flag can link you to luck.
DESTINY DAYS Get ahead in summer de-cluttering, on Monday. Navigate round a 'B' work barrier on Wednesday.
Follow up on a local offer over the weekend.
LUCKY LINKS: Two brothers who share a birth month. A musician with a French name, or accent. Words that end in 'N'.
What your zodiac sign says about your home decor
MARS MOMENTUM: From now right through till late September, you have Mars-enhanced ability to make major learning and earning choices.
Yes, you may need to leave your comfort zone, but this can have spectacular results.
After a time of inner turmoil, your view of your future, near and far, is crystal clear, energising and so positive.
You can finally cut short a love or life journey you sense is going nowhere. And do it in ways that are kind, but clear.
So there's no backtracking.
Fabulous is the home of horoscopes, with weekly updates on what's in store for your star sign as well as daily predictions.
You can also use our series of guides to find out everything from which star sign to hook up with for the steamiest sex to what it's like to .

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TV tonight: David Attenborough's skin-crawling new nature series
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BBC News
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Cambridge blogger discovers story of painting on Fake or Fortune
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The Guardian
29 minutes ago
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The Greyhound, Beaconsfield, Buckinghamshire: ‘An oligarch's saloon bar teetering on the edge of chintz' – restaurant review
Beaconsfield in Buckinghamshire is heroically lovely, but it does have about it a heavy whiff of the Hot Fuzz. It's a market town with a nearby model village, while the 'best things to do' section on TripAdvisor highlights the cemetery or a trip to the former residence of writer GK Chesterton. If all that fails to thrill, you could just go for lunch at the pub – although be aware that the Greyhound isn't anything as simple as a plain old gastropub. Heck no, that would be something completely different: more shabbily chic, more carbohydrates on the menu, fewer staff calling you 'Madam' while you're en route to the loo and not even a hint of white peach granita on your burrata starter. The Guardian's journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. Rather, this is a charming, pale-fronted pub in a grade II 17th-century former coaching inn that also boasts a decidedly fancy and swanky restaurant that steers well away from muddy wellies and sticky toffee pudding, and instead pitches its tent in the land of wood pigeon with white beetroot and lavender, Norfolk chicken pressé with pickled girolles and sweetcorn, and ajo blanco with grapes, cantaloupe melon and nasturtium. And, to be fair, it might well not be for everyone. Gourmands, birthday treats and special occasions, perhaps, but picky children and Aunty Pam who just wants toad-in-the-hole might find the semi-formality a bit testing. Over at the Ritz in London, I note that they call this style of dining 'an epicurean journey', which is, I feel, modern shorthand for small yet significant portions of largely French-influenced gastronomy heaving with finesse, technique and accomplishment. 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Daytrippers lured this way by the model village could not help but be seduced by its sheer quaintness. We ordered from the à la carte, rather than the six-plus course, £110-a-head tasting menu, and began with a pleasant bowl of La Latteria burrata in a green nasturtium pesto and topped with a sweet, peachy granita. Hereford rump cap tartare looked like something out of a fairytale, and was served very roughly chopped and arranged like a bird's nest around a miso confit egg, pickled shimeji mushrooms and some capers. A main of roast sea bass had a gorgeously crisp skin and came with a silky spin on beurre blanc and some rather al dente braised baby fennel. Another main of wood pigeon erred on the side of well done and was submerged in a rich cherry jus that resembled nothing so much as a crime scene. 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From about £70 a head à la carte; set lunch £40 for two courses, £49 for three; six-course tasting menu £110 (£95 vegetarian or vegan), all plus drinks and service The next episode of Grace's Comfort Eating podcast is out on Tuesday 5 August – listen to it here.