CNA938 Rewind - New Bahru's ECA Field Trip: collaborations, eats and more!
Play
In 'Destination Anywhere', Melanie Oliveiro finds out where Singaporeans can go to attend a series of design-led fairs featuring local & regional brands. Tania Chan, partner & Chief Marketing Officer of hospitality company Lo & Behold Group will talk about lifestyle destination New Bahru's Extra Curious Activities (ECA) that will bring together local creatives in unexpected ways for visitors to enjoy. Happening from 6 - 8 June, 'ECA: Field Trip' will feature over 30 clubs, societies and lifestyle brands under one roof. Shermien Koh, founder of East Coast Commune will talk about how the café is collaborating with Cruddy, a creative design unit, on a picnic-style booth featuring exclusive merch and a new kids activity book.
CNA938 Rewind - Paw-ssibly the Future: The Dog Grocer's Sustainable Take on Pet Nutrition
In 'Made in SG', Melanie Oliveiro speaks with the founder of The Dog Grocer, a Singapore pet food manufacturer that's also touted as the country's first sustainable pet food store. Founder Soo Ming Hui, together with marketing manager Nicole Chong, will recall what jumpstarted the brand's creation, how they strive to produce optimal nutritious pet food in their AVS-licensed kitchen, how sustainable the brand is, and the different eats popular with furkids: from freeze-dried treats to marinated jerkies.
33 mins
CNA938 Rewind - New Bahru's ECA Field Trip: collaborations, eats and more!
In 'Destination Anywhere', Melanie Oliveiro finds out where Singaporeans can go to attend a series of design-led fairs featuring local & regional brands. Tania Chan, partner & Chief Marketing Officer of hospitality company Lo & Behold Group will talk about lifestyle destination New Bahru's Extra Curious Activities (ECA) that will bring together local creatives in unexpected ways for visitors to enjoy. Happening from 6 - 8 June, 'ECA: Field Trip' will feature over 30 clubs, societies and lifestyle brands under one roof. Shermien Koh, founder of East Coast Commune will talk about how the café is collaborating with Cruddy, a creative design unit, on a picnic-style booth featuring exclusive merch and a new kids activity book.
16 mins
CNA938 Rewind - Miguel Covarrubias: A Mexican Artist's Fascination with the Pacific – an NLB Exhibition
In 'Culture Club', Melanie Oliveiro finds out more about the ongoing exhibition, 'Miguel Covarrubias: A Mexican Artist's Fascination with the Pacific', held at the National Library Building at Victoria Street. It features the works of the late Mexican artist & ethnographer Miguel Covarrubias whose visits to Bali during the early 1930s ignited his fascination with the histories and cultures of the Pacific. His Excellency Agustín García-López Loaeza, Ambassador of Mexico to Singapore and Chung Sang Hong, Deputy Director, National Library (Exhibitions) will talk about the themes and messages behind some of the 23 paintings and photographs, and what Covarrubias' signature style was like.
32 mins
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Business Times
4 hours ago
- Business Times
Wedding in a park
WHEN PARKROYAL COLLECTION PICKERING – FORMERLY Parkroyal on Pickering – opened in 2013, it set a benchmark for a city hotel in the tropics. Facing Hong Lim Park, the terraced facade of Woha's multiple-award-winning architecture became a new landmark – not just for travellers, but also for Singapore's urban scenery. 'As Singapore's first hotel-in-a-garden with iconic architecture that seamlessly blends urban luxury with nature, Parkroyal Collection Pickering offers a truly distinctive setting for weddings,' says Kung Teong Wah, the hotel's general manager. 'With 15,000 square metres of greenery, sky gardens and tranquil water features, the hotel offers a setting that is romantic and refined.' The building design features plants prominently. Rather than just shrubs in planters, there are swathes of frangipani and palm trees. Other tropical plants drape the 'topographical architecture' of the pre-cast concrete walls that resemble abstract rock formations. At the William Pickering Ballroom, light streams in through floor-to-ceiling glass panels, adding flair as well as verdant views of nature. PHOTO: PARKROYAL COLLECTION PICKERING On the podium level, the William Pickering Ballroom looks out to Hong Lim Park and the surrounding skyscrapers, connecting the wedding ceremony with the city. The ballroom, which can accommodate up to 250 guests, allows light to stream in through floor-to-ceiling glass panels, adding flair as well as verdant views of nature to the wedding decor. For more intimate events, the Alexander Room seats 120 guests. The Outdoor Terrace, meanwhile, is ideal not only as a spill-out area after the main ceremony, but also as a striking venue for cocktail parties and solemnisations – with a picture-perfect vertical garden and the spectacle of ombre sunsets as the backdrop, should the couple choose this magical time of the day. To make the most out of the special garden setting, the hotel offers three Singapore-centric wedding themes. PHOTO: PARKROYAL COLLECTION PICKERING To make the most out of the special garden setting, the hotel offers three Singapore-centric wedding themes: ocean-inspired, with soft pastels evoking the tranquil beauty of the sea; a lush botanical set-up; and a contemporary, sophisticated 'archi-luxe' setting that pays homage to the building's distinctive architecture. A NEWSLETTER FOR YOU Friday, 2 pm Lifestyle Our picks of the latest dining, travel and leisure options to treat yourself. Sign Up Sign Up In terms of food, sustainability-minded couples have plenty of choice. 'The culinary team offers 'eco-chic' options, featuring fresh greens from our urban farm and sustainably sourced ingredients, and all menus are free from shark's fin and endangered produce,' says Kung, highlighting Parkroyal Collection Pickering's environmental focus. The hotel's culinary team offers 'eco-chic' options, such as sustainably sourced ingredients. PHOTO: PARKROYAL COLLECTION PICKERING Couples who tie the knot after November 2025 can look forward to the hotel's own 'new beginnings' – it is pulling out all the stops to ensure it remains an attractive venue with a S$3.7 million refurbishment of its function spaces by Woha Architects. The William Pickering Ballroom, for instance, will have a 16-metre-long LED panel that will expand options for engaging presentations. Two LED panels in the Alexander Room and an LED photo wall in the foyer will also enhance seamless programming possibilities as the couple and their guests move from space to space. Couples who wed at Parkroyal Collection Pickering are automatically enrolled in the Pan Pacific Discovery Loyalty Programme. PHOTO: PARKROYAL COLLECTION PICKERING As smaller weddings of 100 to 250 guests become more popular, Parkroyal Collection Pickering's intimate spaces are increasingly in demand. Busy couples also appreciate the hotel's Celebrations Curators, who become their trusted advisers, especially when navigating the complexity of mixed-race weddings. 'Cultural sensitivity is key,' Kung notes. 'Our team is trained to ask the right questions, from halal requirements to understanding different ceremonies, ensuring a thoughtful and inclusive experience.' Couples who fall in love with the Parkroyal Collection Pickering's bucolic environment will be happy to know they will be welcomed back for an anniversary stay – a perk of the Pan Pacific Discovery Loyalty Programme, for which they are automatically enrolled under the Titanium tier. Just a 'little something extra' for them to enjoy, even long after the wedding day.
CNA
a day ago
- CNA
Michelin Guide Singapore 2025: Sushi Sakuta promoted to two stars, one restaurant gets its first star
The ninth edition of the Michelin Guide Singapore announced a total of 42 starred restaurants. The live ceremony was held Thursday night (Jul 24) at The Sands Grand Ballroom in Marina Bay Sands Expo and Convention Centre. European restaurants Les Amis at Shaw Centre, Odette at National Gallery Singapore and Zen at Bukit Pasoh Road continue to dominate the three-star category. Les Amis' executive chef Sebastien Lepinoy said that despite being awarded three stars for the past six years, they cannot rest on their laurels. 'Around 40 per cent of our tourist guests come to our restaurant because of the guide. So every year we must push and improve our operations. We did a total renovation of our kitchen this year to keep it at top level.' This year, former one-star Sushi Sakuta joined the ranks of two-star recipients: Cloudstreet at Amoy Street, Jaan by Kirk Westaway in Swissotel The Stamford Singapore, Meta at Mohamed Sultan Road, One Fullerton's Saint Pierre and Shokouwa as well as Thevar, which just moved to 16 Mohamed Sultan Road. Among the 32 one-star winners was progressive Japanese restaurant Omakase @Stevens, whose head chef, Osaka native Kazuki Arimoto, was also named Young Chef of the Year. The 31-year-old, who started as sous chef at the restaurant in 2022 and took over the helm last year, joked that he was not that young and attributed his success to his team. He said: 'It's never a one-person effort. We work as a team to personalise the dining experience for our 16 customers. We change options for regulars so they taste something different each time.'
CNA
a day ago
- CNA
Singapore Night Festival 2025 to feature more than 80 immersive experiences over three weekends
The Singapore Night Festival is returning for its 16th edition next month. Besides the projection mapping and light installations, visitors can also experience new festival villages and activations marking Singapore's 60th birthday. Themed "Island Nights", the event will run for three weekends from Aug 22. It hopes to shine a light on Singapore's heritage as an island nation. There will be more than 80 experiences around the Bras precinct. The Night Festival will also be collaborating with the Nanyang Fine Arts Academy and Lasalle College of the Arts for National Day activations for the first time.
