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The Advertiser
2 days ago
- The Advertiser
The cooking school where a dining table takes centre stage for the guests
In the name chosen for her business, Jen Nicita hoped to capture the essence of her work in its three simple words. Our Italian Table is the name of Jen's cooking school, where the skills learnt are only part of the experience, as the dining and conversations around the table during the meal are the hallmarks of its success. The school is located in Pokolbin on the family's 70-acre Nicita Estate and has wonderful views of the Brokenback Ranges and nearby vineyards. Even though it became fully operational just as the COVID lockdown occurred in 2020, the school has now welcomed its 7000th guest and is thriving. At the recent Hunter Valley Legends Awards, Our Italian Table won Tourist Operator of the Year. This is a credit to Jen and her staff's dedication in creating a destination where food, wine and conversations flourish. "The first time I visited my husband's family, it was the full Italian meal experience, so different to my own - no Italian heritage in my family," she said. "Beautiful food and wine, lots of co nversations at once, and everyone gathered around the family table. "That is what I wanted to create with my business in Pokolbin: a table, food, and conversations like one big Italian family. That is why I called it Our Italian Table." A career in the food industry alongside helping her husband, Vince Nicita, in his software business when her children were young would eventually lead the couple to buy their property at Pokolbin in 2017. "We lived on the North Shore and had easy access to the Hunter wineries, and I always had a passion to start a cooking school. So the property was ideal for the family getaway and my school," she said. In addition to the school, the property has a 12-acre vineyards which Scarbough Wines manage. "We love drinking the wines, but none of us is interested in making wines, so we leave it to the experts," Jen said. The school is noted for its pasta making lessons with the classes open to 10 people who may book singly, as a couple or in a group. "The mixed groups are lovely as people learn about pasta making at the same time as they chat to the other guests," Jen said. "We have such a variable guest list, so it's interesting for us and the guests." The classes last four hours, with three devoted to cooking before the guests move on to tasting their work. Jen bases the dishes where she can on local produce, but it must be seasonal, and all the ingredients must be easily procured. "If you want to buy special pasta flour, that's your call, but I want people to make their pasta with ingredients they can afford and that are available at a local supermarket," she said. Jen has noted since she started school how some people are hard on themselves when it comes to cooking. "If they took pottery classes, they could fail multiple times with their clay creations, but not when it comes to cooking, there is so much self-doubt, people are so self-critical of their cooking skills, which I hope to reverse while they are with us," she said. "We hope to instil self-confidence in our classes." The successful business now has two teachers and 10 other staff working alongside Jen, who loves that her little passion project has succeeded. "Five minutes before a class, I look around the room and think how lucky I am to be able to share my passion for food and the Italian table with others," she said. In the name chosen for her business, Jen Nicita hoped to capture the essence of her work in its three simple words. Our Italian Table is the name of Jen's cooking school, where the skills learnt are only part of the experience, as the dining and conversations around the table during the meal are the hallmarks of its success. The school is located in Pokolbin on the family's 70-acre Nicita Estate and has wonderful views of the Brokenback Ranges and nearby vineyards. Even though it became fully operational just as the COVID lockdown occurred in 2020, the school has now welcomed its 7000th guest and is thriving. At the recent Hunter Valley Legends Awards, Our Italian Table won Tourist Operator of the Year. This is a credit to Jen and her staff's dedication in creating a destination where food, wine and conversations flourish. "The first time I visited my husband's family, it was the full Italian meal experience, so different to my own - no Italian heritage in my family," she said. "Beautiful food and wine, lots of co nversations at once, and everyone gathered around the family table. "That is what I wanted to create with my business in Pokolbin: a table, food, and conversations like one big Italian family. That is why I called it Our Italian Table." A career in the food industry alongside helping her husband, Vince Nicita, in his software business when her children were young would eventually lead the couple to buy their property at Pokolbin in 2017. "We lived on the North Shore and had easy access to the Hunter wineries, and I always had a passion to start a cooking school. So the property was ideal for the family getaway and my school," she said. In addition to the school, the property has a 12-acre vineyards which Scarbough Wines manage. "We love drinking the wines, but none of us is interested in making wines, so we leave it to the experts," Jen said. The school is noted for its pasta making lessons with the classes open to 10 people who may book singly, as a couple or in a group. "The mixed groups are lovely as people learn about pasta making at the same time as they chat to the other guests," Jen said. "We have such a variable guest list, so it's interesting for us and the guests." The classes last four hours, with three devoted to cooking before the guests move on to tasting their work. Jen bases the dishes where she can on local produce, but it must be seasonal, and all the ingredients must be easily procured. "If you want to buy special pasta flour, that's your call, but I want people to make their pasta with ingredients they can afford and that are available at a local supermarket," she said. Jen has noted since she started school how some people are hard on themselves when it comes to cooking. "If they took pottery classes, they could fail multiple times with their clay creations, but not when it comes to cooking, there is so much self-doubt, people are so self-critical of their cooking skills, which I hope to reverse while they are with us," she said. "We hope to instil self-confidence in our classes." The successful business now has two teachers and 10 other staff working alongside Jen, who loves that her little passion project has succeeded. "Five minutes before a class, I look around the room and think how lucky I am to be able to share my passion for food and the Italian table with others," she said. In the name chosen for her business, Jen Nicita hoped to capture the essence of her work in its three simple words. Our Italian Table is the name of Jen's cooking school, where the skills learnt are only part of the experience, as the dining and conversations around the table during the meal are the hallmarks of its success. The school is located in Pokolbin on the family's 70-acre Nicita Estate and has wonderful views of the Brokenback Ranges and nearby vineyards. Even though it became fully operational just as the COVID lockdown occurred in 2020, the school has now welcomed its 7000th guest and is thriving. At the recent Hunter Valley Legends Awards, Our Italian Table won Tourist Operator of the Year. This is a credit to Jen and her staff's dedication in creating a destination where food, wine and conversations flourish. "The first time I visited my husband's family, it was the full Italian meal experience, so different to my own - no Italian heritage in my family," she said. "Beautiful food and wine, lots of co nversations at once, and everyone gathered around the family table. "That is what I wanted to create with my business in Pokolbin: a table, food, and conversations like one big Italian family. That is why I called it Our Italian Table." A career in the food industry alongside helping her husband, Vince Nicita, in his software business when her children were young would eventually lead the couple to buy their property at Pokolbin in 2017. "We lived on the North Shore and had easy access to the Hunter wineries, and I always had a passion to start a cooking school. So the property was ideal for the family getaway and my school," she said. In addition to the school, the property has a 12-acre vineyards which Scarbough Wines manage. "We love drinking the wines, but none of us is interested in making wines, so we leave it to the experts," Jen said. The school is noted for its pasta making lessons with the classes open to 10 people who may book singly, as a couple or in a group. "The mixed groups are lovely as people learn about pasta making at the same time as they chat to the other guests," Jen said. "We have such a variable guest list, so it's interesting for us and the guests." The classes last four hours, with three devoted to cooking before the guests move on to tasting their work. Jen bases the dishes where she can on local produce, but it must be seasonal, and all the ingredients must be easily procured. "If you want to buy special pasta flour, that's your call, but I want people to make their pasta with ingredients they can afford and that are available at a local supermarket," she said. Jen has noted since she started school how some people are hard on themselves when it comes to cooking. "If they took pottery classes, they could fail multiple times with their clay creations, but not when it comes to cooking, there is so much self-doubt, people are so self-critical of their cooking skills, which I hope to reverse while they are with us," she said. "We hope to instil self-confidence in our classes." The successful business now has two teachers and 10 other staff working alongside Jen, who loves that her little passion project has succeeded. "Five minutes before a class, I look around the room and think how lucky I am to be able to share my passion for food and the Italian table with others," she said. In the name chosen for her business, Jen Nicita hoped to capture the essence of her work in its three simple words. Our Italian Table is the name of Jen's cooking school, where the skills learnt are only part of the experience, as the dining and conversations around the table during the meal are the hallmarks of its success. The school is located in Pokolbin on the family's 70-acre Nicita Estate and has wonderful views of the Brokenback Ranges and nearby vineyards. Even though it became fully operational just as the COVID lockdown occurred in 2020, the school has now welcomed its 7000th guest and is thriving. At the recent Hunter Valley Legends Awards, Our Italian Table won Tourist Operator of the Year. This is a credit to Jen and her staff's dedication in creating a destination where food, wine and conversations flourish. "The first time I visited my husband's family, it was the full Italian meal experience, so different to my own - no Italian heritage in my family," she said. "Beautiful food and wine, lots of co nversations at once, and everyone gathered around the family table. "That is what I wanted to create with my business in Pokolbin: a table, food, and conversations like one big Italian family. That is why I called it Our Italian Table." A career in the food industry alongside helping her husband, Vince Nicita, in his software business when her children were young would eventually lead the couple to buy their property at Pokolbin in 2017. "We lived on the North Shore and had easy access to the Hunter wineries, and I always had a passion to start a cooking school. So the property was ideal for the family getaway and my school," she said. In addition to the school, the property has a 12-acre vineyards which Scarbough Wines manage. "We love drinking the wines, but none of us is interested in making wines, so we leave it to the experts," Jen said. The school is noted for its pasta making lessons with the classes open to 10 people who may book singly, as a couple or in a group. "The mixed groups are lovely as people learn about pasta making at the same time as they chat to the other guests," Jen said. "We have such a variable guest list, so it's interesting for us and the guests." The classes last four hours, with three devoted to cooking before the guests move on to tasting their work. Jen bases the dishes where she can on local produce, but it must be seasonal, and all the ingredients must be easily procured. "If you want to buy special pasta flour, that's your call, but I want people to make their pasta with ingredients they can afford and that are available at a local supermarket," she said. Jen has noted since she started school how some people are hard on themselves when it comes to cooking. "If they took pottery classes, they could fail multiple times with their clay creations, but not when it comes to cooking, there is so much self-doubt, people are so self-critical of their cooking skills, which I hope to reverse while they are with us," she said. "We hope to instil self-confidence in our classes." The successful business now has two teachers and 10 other staff working alongside Jen, who loves that her little passion project has succeeded. "Five minutes before a class, I look around the room and think how lucky I am to be able to share my passion for food and the Italian table with others," she said.

Herald Sun
5 days ago
- Herald Sun
Europe bakes in summer's first heatwave as continent warms
Southern Europeans braced Saturday for the first heatwave of the northern hemisphere summer, as climate change pushes thermometers on the world's fastest-warming continent increasingly into the red. Temperatures are set to rise to 37 degrees Celsius (99 Fahrenheit) in Rome, driving the Eternal City's many tourists and Catholic pilgrims to the Vatican alike towards the Italian capital's 2,500 public fountains for refreshment. With residents of the southern French port city of Marseille expected to have to cope with temperatures flirting with 40C (104F), authorities in the country's second-largest city ordered public swimming pools to be made free of charge to help residents beat the Mediterranean heat. Two-thirds of Portugal will be on high alert on Sunday for extreme heat and forest fires, with 42C (108F) expected in the capital Lisbon, while visitors to -- and protesters against -- Amazon tycoon Jeff Bezos's Friday wedding in Venice likewise sweltered under the summer sun. "I try not to think about it, but I drink a lot of water and never stay still, because that's when you get sunstroke," Sriane Mina, an Italian student, told AFP on Friday in Venice. Scientists have long warned that humanity's burning of fossil fuels is heating up the world with disastrous consequences for the environment, with Europe's ever-hotter and increasingly common blistering summer heatwaves a direct result of that warming. The heatwave is forecast to become even more intense on Sunday. Spain, which has in past years seen a series of deadly summer blazes ravaging the Iberian peninsula, is expecting peak temperatures in excess of 40C (104F) across most of the country. - Outdoor work ban - According to the Spanish meteorological agency, temperatures may even register 42C (108F) in some areas, including the Guadalquivir, Guadiana, and Tagus regions. The past three years have been the hottest in Spain's history. With peaks of 39C (102F) expected in Naples and Palermo, Sicily has ordered a ban on outdoor work in the hottest hours of the day, as has the Liguria region in northern Italy. The country's trade unions are campaigning to extend the measure to other parts of the country. In Nice, on the French Riviera, nearly 250 portable fans have been distributed to schools over the past two weeks to help cope with the heat. The heatwave comes hot on the heels of a series of tumbling records for extreme heat, including Europe's hottest March ever, according to the EU's Copernicus climate monitor. As a result of the planet's warming, extreme weather events including hurricanes, droughts, floods and heatwaves like this weekend's have become more frequent and intense, scientists warn. By some estimates 2024, the hottest year in recorded history so far, saw worldwide disasters that cost more than $300 billion. burs-sbk/js Originally published as Europe bakes in summer's first heatwave as continent warms


Perth Now
7 days ago
- Perth Now
Incredible scenes as Bezos' ‘wedding of century' kicks off
The spectacular festivities are in full swing as hundreds of A-List celebrities and business leaders descend on Venice for Amazon founder Jeff Bezos and former Fox News anchor Lauren Sanchez's wedding. Much of the 'floating city' has been cordoned off to accommodate the three-day extravaganza that is reportedly set to cost the billionaire around $86 million. Kim and Khloe Kardashian have been spotted numerous times moving from venue to venue, newly single Orlando Bloom has been doing the rounds and Oprah Winfrey has touched down after making the trip to Italy. Security around the hotels and wedding venue has been tight as local residents and tourists voice their disapproval over travel and venue restrictions, as more and more high profile visitors pour into the city. Jeff Bezos and Lauren Sanchez leave the Aman Hotel to go to dinner with guests ahead of their wedding. Credit: GC Images. Mr Bezos and Ms Sanchez landed in Venice via helicopter on Wednesday and took up residence in the luxury Aman hotel, where rooms with a view of the Grand Canal go for at least $7155 per night. The couple was spotted around dinner time as they left the hotel in a water taxi, waving at photographers and crowds, with Ms Sanchez blowing air kisses in a vintage Alexander McQueen dress. Oprah Winfrey is one of the latest stars to arrive in Venice for the Bezos/Sanchez wedding. Credit: GC Images. US President Donald Trump's daughter Ivanka and son-in-law Jared Kushner have also been spotted shopping in Venice after arriving earlier in the week, American sporting superstar and NFL Hall of Famer Tom Brady is also in town and Hollywood megastar Leonardo Di Caprio has been trying to keep a low profile ahead of the big day. Numbers for the nuptials are expected to be around 200-250 in what has been dubbed the 'wedding of the century', with guests set to gather on Thursday evening in the cloisters of Madonna dell'Orto, a medieval church in the central area of Cannaregio that hosts masterpieces by 16th century painter Tintoretto. The city council has banned pedestrians and water traffic from the area from 4.30pm local time until midnight, blocking out protesters who have pledged to spoil the party. Mr Bezos and Ms Sanchez are set to exchange vows on Friday on the small island of San Giorgio, opposite the main St Mark's Square, in a ceremony which, according to a senior City Hall official, will have no legal status under Italian law. Kim and Khloe Kardashian is Venice for the wedding extravaganza. Credit: SGP/Sipa USA. Some have speculated that the couple have already legally wed in the United States, sparing them from the bureaucracy associated with an Italian marriage, such as it having to take place in an approved venue and the local town hall needing to be notified in advance. US television personality Kris Jenner takes pictures of Khloe and Kim Kardashian. Credit: AFP. Celebrations will conclude on Saturday with the main wedding bash to be held at one of the halls of the Arsenale, a vast former medieval shipyard turned into an art space in the eastern Castello district. The 'No Space for Bezos' movement is planning demonstrations against an event they see as a sell-off of Venice to the uber-wealthy while the needs of ordinary citizens are ignored — but not all the locals are hostile. Politicians, hoteliers and other residents say high-end events, rather than multitudes of low-spending daytrippers, are a better way to support the local economy, and dismiss the protesters as a fringe minority. Leonardo Di Caprio was keeping a low profile in Venice. Credit: GC Images. 'We're not talking about hundreds or thousands of people, we're talking about a few dozen,' said Daniele Minotto, vice president of the Venetian Hoteliers Association. Davide Busato, an archaeologist behind the 'Yes Venice Can' pro-Bezos group, said billionaire tourism gives the city a chance to show off its specialities. 'The idea that a 'morality office' should decide who gets to marry in Venice is a disturbing concept, unworthy of a free city,' he wrote on Facebook. Venice has hosted scores of VIP weddings. US actor George Clooney and human rights lawyer Amal Alamuddin tied the knot there in 2014, and Indian billionaires Vinita Agarwal and Muqit Teja did so in 2011, without significant disruptions. Mr Bezos, executive chair of e-commerce giant Amazon and No.4 on Forbes' billionaires list, got engaged to Sanchez in 2023, four years after the collapse of his 25-year marriage to MacKenzie Scott. with AAP.