Divorced People Are Sharing Huge "Red Flags" They Ignored Before Getting Married, And It's Eye-Opening
1."I enjoyed my time away from him more than time with him. I would get super depressed when I knew he was going to be home from work soon. I brushed it off as being 'antisocial' or 'independent.'"
"But now, I'm with someone who I'm still excited to see every single day after seven years, and I'm still antisocial and independent."
—Snukes42Q
2."The shaking and drops of sweat rolling off me everywhere, even my legs, right before the 'I do.' Also telling, when the officiant had us say vows, '...and fidelity...' he repeated, 'infidelity.' Turns out, he was cheating the whole time lol. My life is better now."
—None
3."I married my first wife extremely quickly. She wanted to get married; I didn't want to break up. The day of my wedding, my friends asked me how I was feeling, and my response was, 'Well, I can always get divorced.' Don't settle. Marry someone you truly love and can see spending your life with. That you'll still want to hang out with when you're both old, fat, and infirm."
"I'm remarried, and it makes all the world of difference. When you're with the right person, you know it. If you don't know it, you probably aren't with the right person."
—Bizzle_worldwide
4."Felt like I was going to vomit every time I thought about the wedding. I didn't care about planning it. Let my friends pick everything, including my dress. Sobbed at my bachelorette party. Tried to runaway-bride-it the day of the wedding. I was 21 and felt trapped. I should have listened to my dad."
—Dazed-andconfused
5."Bad credit. I knew hers wasn't good, but I didn't realize HOW bad it was until after we married. I mean RIGHT after. When we showed up, with all of our things in a moving truck, the apartment community manager wouldn't give us our key because she had a vehicle repo on her credit that she didn't mention. I had to call my parents from their office, have them wire the money to the bank, and wait for confirmation before we could move in."
"She also lost it on the person behind the deli counter at the grocery store because her 'quarter pound of sliced turkey was one slice over; she asked for a quarter pound and she wanted a quarter pound.' We made it 50 weeks. She called me from her boyfriend's house while I was visiting her parents (had her 6-year-old with me) to tell me she had spent the night with him. I rented a truck, got my dad and some friends together, drove to our place, and emptied it to the bare walls."
—kellydean1
6."We were together for almost 10 years and married for just over one. We were the textbook high school sweethearts from the outside, but no one saw behind closed doors. When we got married, he changed. Suddenly, he could demand anything of me because I was his wife — like an object, something to be owned. When any problems we had came up, and when I tried to fix them, I was met with, 'Well, you married me like this,' with no effort to change."
"It took the death of someone very close to me for me to open my eyes and see our relationship for what it was. I asked for space, and he [became very abusive.] I had completely mentally checked out by this point and just wanted him to leave me alone. It took him to be arrested for assault twice and a restraining order for him to get the message and to finally leave me in peace. Suddenly, I wasn't being controlled anymore. Never settle for someone so selfish and unwilling to work with you."
—sherlockwench
7."TLDR: Listen to your family and friends. My friends and family warned me that my ex wasn't good for me. I ignored them for six years on and off with her until we finally got married. It took me four months of being married to realize they had been right all along. It wasn't one specific event that made me realize; I just slowly understood that I wasn't happy. It was one of the wildest things I've experienced. Six years of thinking she was the woman I'd spend my life with, and it only took four months of marriage for me to wake up to how unhappy she made me."
"The real kicker was that looking back, I don't think I was ever actually in love with her. According to my family/friends, I always try to 'fix the broken people' without regard for my own feelings, and they saw that's what I was doing well before I did. As a guy, I carried the stigma that I couldn't be on the receiving end of abuse. But if there was ever proof (for me) that a guy can truly be emotionally abused, it was my relationship with her."
—Thatdude878787
8."I was on bed rest while pregnant with our son, due to preterm labor (five months). I was told no sex as that could start the labor again. Even though we were living together and engaged, and the child was his, he decided that since I was not putting out, under doctor orders, that it was not considered cheating to have sex with a 19-year-old. We were married for 15 years, and he never would agree that he cheated. It was 'my fault' for withholding."
—Cygnus875
9."When they lie about small, seemingly insignificant things, but often. If they can lie about something small, but often, they definitely can lie when it's something big. Small example: I met my ex-wife's friend, and she introduced her as her sister. No problem with this, except when her 'sister' needs to borrow money and whatnot. Didn't even find out she wasn't her sister until years into the marriage."
—savemoney2121
10."Before we got married, his mom said, 'If you ever get divorced, we will know it was because of him and not you.' Huge red flag, and all I thought was, 'Wow, what a mean thing to say about your own son!'"
—dragonheartstring1
11."I was beginning to come home, and I'd be alone. I'd wake up, and I'd be alone. I'd have a few days off in a row, and she was always out with her friends. The majority of her friends were men. I'd think nothing of it because I thought, 'My wife can have friends that aren't mine, and I trust her around men. I don't want to be a controlling husband.' She'd always be angry with me about anything. She'd yell all the time."
"She always talked badly about her own family behind their backs (they were very nice to me). She'd always compare our relationship to her sister's and her husband's relationship (very jealous)."
—Market0
12."I had a gut feeling that I was marrying the wrong person, as I was walking down the aisle."
—RonSwansonsOldMan
13."One of my friends is getting divorced after less than a year because of how awful this person was and showed their true colors after the marriage, but with subtle signs at the beginning. After he proposed, he immediately told her that most of her friends and coworkers (mostly the attractive ones) made him 'uncomfortable' and told her to cut off contact. When she said no, he would make threads on Reddit and other websites asking for advice, and all the anonymous internet people agreed with him, and he would show her the posts of random people calling her a bad person for not wanting to cut out close friends."
"He became super controlling and would even ask her to weigh herself so that he could make sure she wasn't gaining weight, so that he could stay attracted to her. She FINALLY left this garbage human after a pregnancy scare. She's reconnecting with people, too, but many of those friendships are lost. If a person demands you to cut off your support system, they are not worth it."
—Prannke
14."My mom's eighth ex-husband apparently ignored the red flag of how many times she's been married. Ex-husband nine ignored them, too."
—totally_boring
15."He always wanted me to take control of things. I thought it was endearing at first, but then I found out he's incapable of doing anything on his own — and I mean, anything. One time, he called to tell me the cat poop on the floor (I was at work) and asked what to do. GET IT UP??!! What a waste of three years."
—NeverStickEmTwice
16."A few friends who knew her told me, 'Don't do it. She's a liar.' In hindsight, they were totally right."
—tank_of_happiness
And finally...
17."I literally didn't see the 'red flags' because the opportunity wasn't there. I never saw him live alone. He spent most of our late teens and early 20s living with my twin brother and roommates, and I moved in after that. The house (and his apartment with my brother before that) was always clean enough. Every once in a while, I'd see him doing dishes or cleaning up. Once we got married, I realized that he did nothing. He did no housework. My brother told me to tell him what to do. I did, and he'd occasionally do it, but I couldn't follow him around and make sure he always picked up after himself! So, especially as roommates started moving out, the house became a mess."
"Then, the baby was born, and again, he was very little help. He would play with the kid and occasionally change diapers, but all the extra dishes, laundry, shopping (with the baby in tow, of course), and cleaning were my responsibility, along with all the feedings. Soon, to his detriment, I realized, 'I could do this on my own, and it would actually be less work.' That wasn't the only problem in our marriage, but it was the big one."
—insertcaffeine
Note: Some responses have been edited for length and/or clarity.
Wow. If you've gone through a divorce, what were the "red flags" from the beginning that you now recognize looking back? Tell us in the comments, or use this anonymous form below.

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CNET
21 minutes ago
- CNET
Here's Where to Hang Your Bird Feeder for Maximum Visits
As someone who writes about wellness and loves birdwatching, I've experienced firsthand how much joy birds can bring to your daily routine. And science backs it up. Listening to birdsong and spending time watching feathered visitors has been shown to lower stress, ease anxiety and even help reduce symptoms of depression. It's a simple but powerful way to feel more grounded and connected to nature. Until recently, I lived in an apartment in the heart of a city. I had to actively seek out nature and the advantages of being surrounded by our avian friends. I now live in a house with a backyard and mature trees, where birds flit among the bushes and bounce along the fence line. I dove headfirst into my long-time dream of having an outdoor space with bird feeders, and I quickly realized I needed guidance on choosing the right feeder and where to place it. Tru Hubbard, urban wildlife education coordinator for the Nevada Department of Wildlife, came to the rescue with expert insight. From feeders and seeds to bird safety tips, here's everything you need to know about where to place and how to care for your bird feeder. Where is the best place to put your bird feeder? Location, location, location -- it's not just a term for real estate agents. Where and how you set up your bird feeder can affect the birds and other wildlife. The main points to consider when picking the best spot for your bird feeder are proper coverage and proximity to trees, distance from windows and height off the ground. Coverage and proximity to trees Birds prefer to feed in areas with some coverage, allowing them to quickly escape to nearby trees or bushes if needed. Placing your feeder near trees or shrubbery increases their protection from predators and offers shelter from inclement weather like rain or wind -- but they shouldn't be too close. The standard guideline is to put your feeder between 10 and 15 feet from bushes and trees. Hanging your feeder in a tree with easily accessible branches isn't advised. "We also want to reduce the ability of other animals to access the food, which is why sometimes hanging them in trees can be an invitation to our smaller mammals. Placing it about 10 feet away from any tree or structure squirrels or raccoons could use to jump off will help stop them from stealing food," said Hubbard. A bird feeder hung close to branches or structures can be an easy target for squirrels, raccoons and other placement can also reduce the likelihood of birds being stalked by neighborhood cats from the bushes. This is important to consider because feral and domestic cat predation is the primary driver of bird mortality in the US. Distance from windows "There are multiple factors to consider that can vary for each person and yard. Prioritizing the bird's safety should be number one; thus, avoiding spots that could increase the chance of bird strikes on windows should be at the top of the list," said Hubbard. There is a sweet spot regarding how far away your feeder should be from windows. One way to remember this is the Rule of 3 or 30, which suggests placing your bird feeder within 3 feet of a window or at least 30 feet away. If your feeder is less than three feet from a window, the chances of a bird getting injured are reduced since it won't be flying at high speed if it hits the window. The safest option is to position your feeder well away from windows to eliminate the risk of collisions entirely. "Ideally, a bird feeder should be placed more than 30 feet away from any windows, allowing plenty of time for them to navigate around potential hazards, or within a few feet of a home, which doesn't allow birds to gain enough speed to injure themselves if they do contact a window," explained Hubbard. The US Fish and Wildlife Service estimates that over one billion birds collide with glass and windows in the United States annually. If birds are colliding with your windows at home, check out these tips for keeping them safe. Shade versus sun "Hanging feeders in shaded areas is generally preferred because it will prevent food spoilage, provide some cover from the elements and keep birds out of the hot sun for a more comfortable feeding environment," explained Hubbard. In addition to keeping them cooler during the warmer summer months, a shaded location can help reduce sun glare and prevent confusion for the birds flying in your yard. The height of your bird feeder will also play a role in the type of bird you off the ground The height of your feeder will also impact the species of birds that will hang out there. Ground-feeding birds, such as sparrows and towhees, naturally prefer to eat lower, while others, like woodpeckers, feed higher in trees. "About five to six feet minimum is recommended due to other animals that will be trying to access the feed, including squirrels, raccoons and deer," said Hubbard. You can certainly install a bird feeder above that five-to-six-foot sweet spot, just keep in mind that positioning it too high can make it less convenient for cleaning and refilling. What type of bird feeder should you use? Bird feeders come in all shapes and sizes, ranging from trays and platforms to hoppers and tubes. Browsing the many options at my local plant nursery was a little overwhelming. I spoke with a knowledgeable employee who explained that when it comes to deciding on the type of feeder, it ultimately boils down to the bird you hope to attract. Hubbard echoed this sentiment. "Your bird feeder selection depends primarily on the species of bird you would like to feed. For instance, platform feeders tend to be better suited for larger songbirds like cardinals, while feeders with lots of little perches are better for small songbirds and can reduce competition for food. Things you can also consider are durability, how easy they are to clean and squirrel-proof features if you expect this to be an issue," Hubbard explained. Unless you're trying to attract one specific type of bird, providing a combination of different feeder styles and foods in your yard will attract the greatest variety. For more, here's a breakdown of the types of bird feeders and the birds they're best for. It was three days before I saw the first visitor to my platform feeder. Aly Lopez/CNET After installing my hanging tray feeder, the first visitor was a California scrub jay. This species can be rather competitive and aggressive with other birds, and is sometimes called a "bully bird," so I hoped it wouldn't hog the feeder. However, I'm pleased to report that many other birds have since been regularly stopping by the feeder, including chickadees, house finches, mourning doves and American robins. What should you feed the birds? Similar to the type of feeder, the food you put out will determine which birds (and other animals) will visit. "The type of birdseed used varies depending on what species you're hoping to attract to your backyard," Hubbard said, sharing research published by the National Audubon Society. Project Wildbird was an impressive study involving the observation of 1.2 million bird feeder visits to determine the top seed preferences of birds. The number-one choice? Black oil sunflower seeds. They're easy to crack open and provide a nutritious, high-oil snack, meaning less work and a greater reward. It's preferred by birds such as the black-capped chickadee, Cassin's finch, northern cardinal, house finch, tufted titmouse, red-breasted nuthatch and many more. The birding section at my local plant nursery displays signs showing which seed is best for attracting certain species of birds. Aly Lopez/CNET High-quality birdseed will increase the likelihood of birds flocking to your feeder. Cheap store-bought mixed bags often include fillers such as cracked corn and red milo. These low-quality alternatives to sunflower and other protein-rich seeds lack nutritional value, and birds often won't eat them. Smaller birds have a harder time eating these with their tiny beaks. An accumulation of leftovers can grow mold and attract unwanted wildlife or pests to your feeder, so it's best to avoid the cheap stuff at all costs. Mealworms and suet cakes are other great options for providing the birds with nutritious and energy-rich food. I chose a variety of birdseed mixes from Wild Birds Unlimited. Aly Lopez/CNET I opted for various birdseed mixes from the reputable brand Wild Birds Unlimited. The company offers an assortment of bird food ranging from suet cakes to high-quality seed blends. Large bulk bags of birdseed are available for purchase, but I chose to go with a few smaller bags first to see which is the most popular among the birds in my yard. Do not give them human food Avoid setting out human food or snacks to protect your wild bird visitors and their digestive health. Certain foods, including avocado, fruit seeds and pits, bread, milk, chocolate and foods high in sugar or salt, are toxic to birds. "We do not recommend feeding any wild bird human food. An unnatural diet doesn't provide the required nutrients that wild birds need to be healthy, and it can also result in behavioral changes, increases in illnesses and disease spread," explains Hubbard. Is it OK to have a bird feeder in your yard? Generally, having a bird feeder in your yard is fine, but it depends on your situation. While bird feeders attract various birds, they may also draw in other animals, such as mice, squirrels, raccoons, deer and bears. The presence of rodents near your bird feeder can attract predators like snakes, coyotes, hawks and owls to your space. "Some instances where it may be a good idea to remove your feeder, at least for the time being, are when you're made aware of high wildlife activity in your area, including animals such as bears or coyotes. These animals are attracted to almost any food source they can find, especially when they are easily accessible. Securing food sources can be an easy adjustment to help keep wildlife from developing a habit of visiting your yard," said Hubbard. If you live in bear country, it's important to secure any attractants when there are sightings in your area."If you don't want to remove the bird feeder completely, try removing it overnight when a lot of wildlife is most active, then place it back out in the morning. You can also try scattering some small amounts of birdseed in your yard during the day, which will be easy for birds to pick through but not worth it for our larger animals. Keep in mind that this may also attract smaller rodents to your yard, which could, in turn, attract predators. It is good practice to keep up with sightings in your area, and you can start by removing and securing the feeders at night," Hubbard emphasized. How often should you clean your bird feeder? "Generally, it is recommended that bird feeders be cleaned every other week or twice a month, but this frequency should be increased if sick birds or disease is suspected. Another option is to clean the feeder every time it is emptied," said Hubbard. The frequency also depends on the type of feeder and food involved, as well as the climate. For example, hummingbird feeders require more frequent cleanings (around every three to five days), as do feeders located in especially hot or humid weather. Most bird feeders can be cleaned by removing the old seed, taking them apart and placing them in a dishwasher on a hot setting or handwashing with soap or a diluted bleach solution. Properly rinse and thoroughly dry the bird feeder before refilling it with new seed. Cleaning the ground beneath your feeder is recommended to prevent the buildup of uneaten seed and bird waste. How long will it take for birds to find the feeder? I have two different types of feeders: a hanging tray and the Bird Buddy Smart Feeder. The latter has a classic hopper or house shape with a solar-powered roof for coverage and a camera for capturing photos and videos as they munch. I had to fend off disappointment when my little bird buddies didn't immediately swarm around the new feeders, but I learned it can take up to a few weeks before they'll interact with a new one. Birds are creatures of habit, and testing a new food source and landing pattern takes time. The first bird to visit my platform feeder took about three days. It took 12 days for a bird to land on the Bird Buddy feeder. I was jumping for joy when I received the notification from the Bird Buddy app that I had a visitor -- a cute mountain chickadee coming to check things out for the first time. This little mountain chickadee was the first to check out the Bird Buddy feeder 12 days after installing it. Bird Buddy/Aly Lopez/CNET Too long; didn't read? The most important thing to consider is the health and safety of the wild birds in your area. In addition to the placement of your bird feeder, the type of feeder and seed you use influence the species of birds that will visit -- as well as the presence of other animals and potential predators. I enjoy the gentle coo of the mourning doves that have been visiting my hanging tray, but they sure do leave a mess. Aly Lopez/CNET Ideally, you should position your bird feeder around 10 feet away from trees or shrubs to prevent squirrels from jumping onto it. It's best to keep your feeder at least 30 feet away from windows or glass to reduce the risk of collision, a leading cause of injury and death for birds. Use high-quality feed and avoid offering human food or snacks, as many are toxic to birds. If you live in an area where bears, coyotes or foxes are frequently spotted, securing your bird feeder and any other attractants is crucial to keep these animals safe and out of your yard. Additionally, cats pose another huge threat to bird populations. If you have a cat that roams outside, it's best not to use bird feeders in your yard to ensure the birds' safety and protection. Regular cleaning of your bird feeder is essential to prevent mold and bacteria growth, which can lead to the transmission of bird disease. As fun as it is to bring all the birds to your yard, being a responsible birder is key to ensuring the birds (and you) stay safe, healthy and happy. If you have questions regarding your birding journey, the National Audubon Society is an excellent resource for bird feeding and care. Your state's wildlife department is another fantastic source for inquiring about local guidelines and assistance. It's pretty simple -- the bird feeder and type of seed you set out will influence the birds that come to your yard. Ensuring their safety is the top priority.


CNN
22 minutes ago
- CNN
The best food dehydrators for nutritious and delicious snacks
The best food dehydrators we tested: Best food dehydrator: Cosori Food Dehydrator As someone who tests kitchen appliances for a living, it takes a lot for any one gadget to impress me. I've cleaned, cracked open, and lived with everything from cocktail machines to multi-level air fryers and plenty of quirky tools and appliances in between. After all that testing, nothing has really changed my perspective on the way I cook or snack — until I tried a few of the best food dehydrators. I'll be honest, I scoffed at the idea of a food dehydrator before I tested one. Privileged with an endless array of apple chips in the CNN office, I couldn't fathom someone wanting a clunky device when it seemed so much easier to buy chips, jerky or other already-dehydrated culinary wonders. When my lineup of dehydrators arrived, with their bulky builds and spaceship-like designs, I was further convinced no one would have the real estate for one. But after hours of experimenting and turning out tray after tray of delicious and nutritious dried fruits, it clicked. These machines are surprisingly practical. They can preserve a wide variety of foods and unlock a new level of creativity in the kitchen. Now, I can easily elevate a Negroni with a dried orange slice, dry flowers for a craft, top off a parfait with a colorful array of dried strawberries and even make seasonings with dried herbs. To find the best food dehydrator, I put several top-rated models through side-by-side testing, evaluating how well they dried different types of produce and how easy they were to use and clean. One rose above the others as the best. Related article The best vacuum sealers in 2025, tested and reviewedCosori Food Dehydrator The Cosori Food Dehydrator could pass as the cousin of a toaster oven. It's incredibly user-friendly, yet powerful enough to dry up trays of dehydrated treats. I could easily "set it and forget it" to make delicious snacks at home without much thought, all with the push of a button. What made this dehydrator stand out was the easy-to-stack trays and ample space to dry whatever I threw at it. It's no secret that a food dehydrator takes up a lot of space. So, if you're going to invest in one, it should be powerful enough to dehydrate a range of treats without much hassle. I thought the Cosori Food Dehydrator was a versatile and user-friendly machine for food dehydrating newbies. With six spacious, dishwasher-safe trays made of food-grade stainless steel, it offered plenty of room to dry everything from sliced fruits and herbs to meat, vegetables and even homemade powders. The digital control panel is straightforward, with four clearly marked buttons to power the machine on or off, set the temperature (from 95 to 165 degrees Fahrenheit) and program the timer in 30-minute increments for up to 48 hours. The dehydrator also saves your previous settings, making repeated batches quicker and easier. One of my hesitations (and biggest fears) with using a dehydrator was the thought of it overheating — it's usually on for hours on end to properly dry what's inside. I'm talking roughly six or seven hours. Thankfully, the Cosori's automatic shut-off kicks on if or when the machine overheats. This gave me peace of mind during testing to leave it be on my kitchen counter, even if I needed to head out to run errands or anything. The Cosori food dehydrator is also FDA compliant and made with BPA-free materials—including mesh screens and fruit roll sheets that are perfect for drying delicate ingredients like berries, fresh herbs or blended fruit purées. In my hours spent drying fruits, the Cosori food dehydrator had the most practical and familiar build of all the appliances I tested. It reminded me of a toaster oven, with easy-to-remove trays and an LED panel. It wasn't a complex, plastic contraption that required much thought. It's just four buttons with plenty of trays and space that are very easy to clean. And most importantly, it properly dried everything I put into it. From apricots to strawberries and even kiwis, the Cosori got the job done. Whether you're prepping snacks for hiking, preserving garden herbs or experimenting with homemade fruit leathers, I think the Cosori will deliver reliable, even results every time. If you're a true food dehydrator pro, the Cosori comes with fun extras that will help you unlock new ideas. Every dehydrator comes with three fruit roll trays and a recipe book with an endless number of creative ideas. And it's all backed by a two-year warranty, making this dehydrator a strong choice for beginners and experienced home cooks alike. Food dehydrators come in many shapes and forms, and my hands-on testing made it easier to evaluate how each model performs side by side. To do so, I took a trip to Whole Foods and bought a range of fruits with various moisture levels. These included strawberries, apricots, apples, bananas, kiwis and oranges. I used a mandoline to evenly slice everything and took note of how each one turned out, cranking up the dehydrators to 145 degrees Fahrenheit for six hours. Through trial and error (and a goopy, failed batch of dried blueberries to clean up), I wound up with more dried treats than I could have imagined. I also found that the best results often require adjusting for your own kitchen environment. Here's what else I considered while testing: Installation and setup: I noted how easy (or difficult) the fryer was to get set up. Was it ready to use right out of the box, or did it require any extra steps to make it operational? Design: A food dehydrator is bound to take up space, but I looked for appliances that made the most out of the space available. I also kept my eye out for innovative features, ease-of-use and materials used, like stainless steel versus plastic. I also considered how each dehydrator would look if it were on display, because appearance does matter when you don't have much storage. Consistency and performance: In order to properly test each dehydrator's capability, I cut and dried a range of fruits — from apples, strawberries and bananas to apricots and kiwis. I arranged and dried a serving of each type of fruit in each appliance, taking note of how evenly everything cooked and how dry it came out. Versatility: I weighed how many modes and settings each dehydrator offered. Are these additional modes convenient or too much hassle to unlock? Ease of cleanup: How convenient is it to clean the trays? Did fruit stick to the crates? I considered how easy or difficult this was, as well as the post-drying cleaning process. A food dehydrator does exactly what it says it's going to do — dehydrate food. This concept has been around for centuries — even ancient man resorted to sun drying. But what makes this appliance so effective? It uses low heat and airflow to slowly dry out food, typically for six to eight hours. Food dehydrators can elevate meals in more ways than one. Just take it from the experts: 'Fruits, vegetables, and jerky are common staples, but in a professional kitchen or bar setting, dehydrators are also used to create powders, flavored salts, infused sugars and unique garnishes,' said LP O'Brien, award-winning mixologist, winner of Netflix's television series, 'Drink Masters' and now, Global Creative Director of Beverage at F1 Arcades. 'They're especially helpful in reducing waste and extending the life of seasonal ingredients in new and creative ways.' 'I love using a dehydrator to concentrate and transform flavors, whether it's creating a strawberry-basil powder for a cocktail rim, drying herbs to blend into garnishes or infused into oils, or making savory dusts for bar snacks,' she said. 'Dehydrating intensifies flavor while removing moisture, which allows you to infuse ingredients into other elements or finish a dish or drink with a pop of texture and aroma. It's one of the most versatile tools in both my kitchen and bar programs.' Here's how the process breaks down: Heat source: The dehydrator gently warms the air to a temperature usually between 90°F and 165°F, depending on the model and settings. Fan and ventilation system: A built-in fan circulates warm air evenly across the food placed on stacked trays or shelves. This airflow is key — it moves moisture-filled air away from the surface of the food and replaces it with dry air. Moisture removal: As the warm air continues to flow, water evaporates from the food and slowly reduces its moisture content, which can take anywhere from a few hours to over a day, depending on what you're drying and at what temperature. Preservation: Once dried, food becomes less hospitable to bacteria, giving it a longer shelf life without the need for preservatives or refrigeration. Presto 06301 Dehydro Digital Electric Food Dehydrator The Presto expandable dehydrator is a smart, space-saving appliance with intuitive controls and athe bility to dry everything from apple chips to basil. Although I'm not a fan of the plastic build, it's a solid, budget-friendly pick — especially for beginners or those with limited storage space. The Presto 06301 Dehydro Digital Electric Food Dehydrator immediately stood out for its expandable build and affordable price point. I found it to be an easy-to-use appliance equipped to handle everything from fruits and vegetables to herbs, spices and even homemade jerky or fruit leather. With consistent airflow and an easy-to-follow control panel, it offers a straightforward way to make healthy, shelf-stable snacks at home. The Presto comes with six drying trays and can be expanded to hold up to 12 (but the additional trays are sold separately), making it a flexible option for both small and large batches. The trays feature an innovative spiderweb design, which was unlike the familiar Cosori tray I loved, but I wasn't a fan of the fact that they were made from plastic. However, that's not to say the Presto isn't smart. There's also a built-in cord storage compartment that keeps everything tidy when not in use. The digital thermostat and timer gave me precise control over the drying process, with adjustable temperatures ranging from 90 to 165 degrees Fahrenheit. The buttons looked and felt a bit old-school to me now that I'm spoiled with digital touchscreens; however, it still got the job done. And like the Cosori, it shuts off automatically once the timer ends to prevent over-drying, which is especially helpful when processing more delicate ingredients like strawberries. The package also comes with two fruit roll sheets and two flexible, nonstick mesh screens, which allow for drying a range of food types, like blended fruit purées or chopped herbs. All trays and the cover are dishwasher safe, which made cleanup refreshingly easy, but again, they are all plastic. As much as I loved the space-saving Presto, I wasn't completely sold on the plastic construction. While the lightweight build and stackable design make it convenient and space-efficient, I found it less sturdy and less visually appealing than the stainless steel models I tested. Still, the Presto 06301 stands out for its efficient drying performance, compact storage and user-friendly features. For beginners or those short on counter space, it's a strong, well-priced option for diving into the world of food dehydration. Hamilton Beach Digital Food Dehydrator Similar to the Presto, the Hamilton Beach dehydrator has space-saving stackable trays and an easy-to-use panel. I appreciated the BPA-free trays that provide plenty of drying space, but I prefer a stainless steel unit. Either way, it's well-suited for everything from beef jerky and dried fruit to veggie chips and herbs. Like most other dehydrators I tested, the Hamilton Beach is a compact, efficient machine that makes it easy to create homemade snacks with no added sugar or preservatives. With five stackable, BPA-free trays and a uniquely rounded-rectangular build, it's well-suited for everything from jerky and dried fruit to chips and herbs. I found the digital controls to be straightforward and precise, especially on a sleek touchscreen. You can also set the temperature anywhere from 100 to 160 degrees Fahrenheit to match the food you're dehydrating, and once again, a built-in timer saves the day. It counts down from 1 to 48 hours and shuts off automatically, which is helpful for longer drying cycles when you don't want to constantly monitor it. Powered by a 500-watt base-mounted heater and quiet fan, the dehydrator delivers consistent, even airflow across all trays, so I didn't need to rotate my fragile dried fruits during use. After a seven-hour drying cycle, I found that the Hamilton Beach dried everything evenly, from apple slices to kiwis, without soggy spots. It also includes a mesh screen for more delicate food items (like herbs), and comes with a solid fruit leather tray for blended purées. The vented clear lid was a nice touch, too, since I could monitor the drying process without interrupting the airflow. And since the trays are all plastic, cleanup was simple: the trays and lid are dishwasher safe. Overall, the design looked and felt standard and compact, with nonslip silicone feet to keep it stable on the counter. Tinier than some gargantuan food dehydrators on the market, it also stores easily in a pantry and can fit comfortably under most kitchen cabinets. Cuisinart DHR-20P1 Food Dehydrator Perhaps the biggest and bulkiest food dehydrator I tested, the Cuisinart DHR-20P1 Food Dehydrator makes a statement. Although it offers a spacious and powerful solution for preserving everything from fruits to jerky, it also takes up the most room at a whopping 9.6 pounds, all without a timer. Talk about a powerhouse appliance. With 552 square inches of drying surface and a 620-watt motorized fan, this dehydrator delivers fast, efficient airflow to evenly dry food across five interlocking, stackable trays. All that to say, this hefty appliance was not expandable, meaning some of my thicker fruit slices wound up getting smashed between trays. Because of the rigid build (and thicker fruit slices), I noticed it was harder for heat to circulate. I also wasn't a fan of the adjustable thermostat with four settings: fan only, low, medium and high. I also felt a timer was missing, and would have preferred a panel or even a button to give me peace of mind. Nevertheless, I appreciated the interlocking trays that felt sturdier in place than other dehydrators I tested. Its range of temperature options made it versatile to dry a variety of foods, from apple slices to banana chips. The included fruit roll sheet added extra versatility for those who want to experiment with blended fruit purées as well. I do want to note that the fan runs quite loudly, so keep this in mind if you want something quiet. Like other dehydrators, the trays stack vertically, making it ideal for batch-drying large quantities of food. This helps reduce food waste and saves money on pricy, preservative-free snacks in the long run. If you want a durable, mid-sized dehydrator with solid power, capacity and control, this is a decent option. So long as you have a separate kitchen timer handy. The following questions were answered by LP O'Brien, award-winning mixologist and current Global Creative Director of Beverage of F1 Arcade. How long does food that has been dehydrated by a food dehydrator last? How long does food that has been dehydrated by a food dehydrator last? 'When properly dehydrated and stored in airtight containers, most dehydrated foods can last. anywhere from 6 months to a year. Low-moisture fruits and vegetables tend to last longer, especially if kept in cool, dark conditions.' What is the difference between freeze drying and dehydrating? What is the difference between freeze drying and dehydrating? 'Dehydrating uses heat and air to remove about 90–95% of moisture, while freeze drying uses a freezing and vacuum process to remove up to 99% of moisture. Freeze-dried foods often retain more of their original shape, flavor and nutritional value, but dehydrating is more accessible and energy efficient for everyday use.' For this article, we consulted the following expert for their professional insights. LP O'Brien is an award-winning Afro-Boricua mixologist. She won Netflix's 'Drink Masters' and is currently the Global Creative Director of Beverage of F1 Arcade. CNN Underscored's writers and editors thoroughly review all the products in our testing guides and provide full transparency about how we test them. We have a skilled team of writers and editors with many years of product testing experience who ensure each article is carefully edited and products are properly vetted. We include subject matter experts where necessary and always speak about the pros and cons of all tested products. For this article, associate testing writer Carolina Gazal spent hours slicing and drying fruits and analyzing features of different kinds of food dehydrators. Gazal loves to get her hands on the latest kitchen craze and has tested all types of appliances, from the best blenders to the best coffee grinders and even the best ice molds for cocktails.
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Portions of Catoctin Mountain Park to close this weekend — here's what to know
Portions of Catoctin Mountain Park will close starting at 2 p.m. on Friday, July 18. According to a community announcement, closures will last until approximately 8 p.m. on Sunday, July 20. All trails, parking lots and public use areas will remain open. However, Park Central Road will be closed between the Hog Rock Parking Lot and the Camp Greentop entrance. For more information, call 301-663-9388 or go to This story was created by Janis Reeser, jreeser@ with the assistance of Artificial Intelligence (AI). Journalists were involved in every step of the information gathering, review, editing and publishing process. Learn more at The Herald-Mail is growing its local news: Send your news to us This article originally appeared on The Herald-Mail: Weekend closure at Catoctin Mountain Park could affect your visit Solve the daily Crossword