Fort Collins Great Plates: Meal deals, participating restaurants and more
Great Plates, a downtown Fort Collins dining promotion — and Food Bank for Larimer County's largest fundraiser — returns March 1-14, with 50 restaurants participating.
Like last year, Great Plates will dish up menu specials ranging from less than $15 to upward of $45.
Editor's note: An asterisk (*) denotes restaurants that are accepting reservations for Great Plates.
Ace Gillett's Lounge & Supper Club, 239 S. College Ave.
Two-course dinner for one for $45 (dine-in only):
Course 1: Potato leek soup or salmon tartare
Course 2: Choice of pork belly and clam duo, lamb t-bone or mushroom umami
*Austin's American Grill, 100 W. Mountain Ave.
Three-course dinner for one for $25 (dine-in only):
Course 1: Choice of soup or salad
Course 2: Salmon florentine with choice of side
Course 3: Salted caramel bread pudding or chocolate mousse
Three-course dinner for one for $35 (dine-in only):
Course 1: Choice of soup or salad
Course 2: 10-ounce prime rib with au jus and choice of side
Course 3: Salted caramel bread pudding or chocolate mousse
Three-course dinner for two for $45 (dine-in only):
Course 1: Choice of soup or salad
Course 2: Choose two entrees with choices of rotisserie trip tip or rotisserie chicken dinner with garlic mashed potatoes and apple coleslaw
Course 3: Salted caramel bread pudding or chocolate mousse
Restaurant news: USA TODAY named its Restaurants of the Year. This Fort Collins favorite made the list
Avogadro's Number, 605 S. Mason St.
One-course meal for two, including two beverages, for $35 (available all day):
Course 1: Choice of two entrees with regular sides plus two non-alcoholic beverages
*Beau Jo's, 205 N. College Ave.
Two-course meal for two for $25 (dine-in only):
Course 1: Two house side salads
Course 2: One medium or gluten-free pizza with up to two toppings
Ben & Jerry's, 1 Old Town Square
Mix-and-match three pack of pints for $25
A la carte waffle cones for two for $9.70
Big Al's Burgers and Dogs, 140 W. Mountain Ave.
One-course meal for one for $5:
One 60/40 burger topped with American cheese, lettuce, onion, tomato and sauce
*Bistro Nautile, 150 W. Oak St.
Three-course French Creole-inspired dinner for one for $35 (dine-in only):
Course 1: Bistro Creole salad
Course 2: Lemongrass fried chicken gumbo
Course 3: Strawberry buttermilk chess pie
*Blue Agave Grill, 201 S. College Ave.
Three-course meal for one for $35:
Course 1: Choose between a Chef's Choice street taco or guacamole or chorizo corn dip and chips
Course 2: Choose between top-shelf enchiladas, airline chicken breast or vegan plant-based breaded "chicken breast"
Course 3: Brownie options
Breckenridge Brewery, 1020 E. Lincoln Ave.
Three-course meal and draft beers or sodas for two for $35 (dine-in only):
Course 1: Choose from a half serving of nachos, chips and salsa, pretzel nuggets or Brussels sprouts
Course 2: Choose two main courses, including a pulled pork sandwich with fries, straight up burger with fries, fish and chips, mac and cheese, or large Caesar salad
Course 3: A brownie sundae or vanilla ice cream
Honorable mention: 10 of Fort Collins' best restaurants we wish made USA TODAY'S Restaurants of the Year list
Butterfly Cafe, 212 Laporte Ave.
One-course meal for two for $25:
Two lunch boxes including a choice of sandwich, chips, drink and a cookie
Comet Chicken, 126 W. Mountain Ave.
An original chicken sandwich for $5 (available all day)
A family pack with 10 tenders, four sides and four dipping sauces for $25 (available all day)
$5 keg cocktails (available all day)
*CooperSmith's Old Town Brewpub, 5 Old Town Square
One-course dinner for two for $25 (dine-in only):
Choose two of the following: Pub burger, Shepherd's pie, pork schnitzel, bangers and mash, fish and chips, or a black bean burger
One-course dinner for two for $45 (dine-in only):
New York strip steaks with mashed potatoes and vegetables
The Corner Slice, 172 N. College Ave., Suite C
One-course meal for one, including a drink, for $15 (available all day):
Homemade manicotti with meatball, chicken or eggplant, a 10-inch pizza special or a daily hero sandwich
A glass of beer, wine or soda
Four-course meal for two for $45 (available all day):
Course 1: Choice of salad
Course 2: Choice of appetizer
Course 3: Choice of 16-inch pizza or manicotti with eggplant or meatballs
Course 4: Skillet-baked chocolate chip cookie a la mode
The Crooked Cup, 147 W. Oak St.
One-course meal and specialty latte for one for $10:
Choose one of seven different kolache flavors
Choose one medium signature specialty espresso latte
*The Emporium: An American Brasserie, 378 Walnut St.
Three-course dinner for one for $45 (dine-in only):
Course 1: Duck confit ravioli
Course 2: Sablefish bouillabaisse
Course 3: Chocolate pot de creme
Two-course dinner for one for $35 (dine-in only):
Course 1: Duck confit ravioli
Course 2: Sablefish bouillabaisse
Fort Collins restaurants: 2 open in January, 2 more on the way
FoCo Cafe, 225 Maple St.
One-course meal for one for $15:
Beef stroganoff served over noodles with warm sourdough bread
Gilded Goat Brewing Company, 132 W. Mountain Ave.
Two-course beer tasting for one for $12 (available all day):
Course 1: Choose a tasting flight with four 5-ounce beers
Course 2: One pint of beer
Illegal Pete's, 320 Walnut St.
Two-course meal, including a drink, for one for $15 (available all day):
Course 1: Small chips and dip
Course 2: Choose from a burrito, bowl, tacos, taquitos or quesadilla
One house margarita, draft beer or non-alcoholic option
*Japango, 125 S. College Ave.
Three-course drinks and dessert for one for $25 (dine-in only):
Course 1: Single barrel old fashioned
Course 2: Cold sake
Course 3: Your choice of house-made sesame-crusted doughnuts tossed in shiso lime sugar with salted caramel ice cream or mochi
Five-course meal for one for $45 (dine-in only):
Course 1: Miso soup
Course 2: Crispy Brussels sprouts
Course 3: Choose from homemade pork and chicken gyoza, hamachi jalapeno sashimi or agedashi tofu
Course 4: Choose one select sushi roll
Course 5: Red bean cheesecake or mochi
Kilwins, 114 S. College Ave.
A slice of fudge for $6.50
A hot mini waffle cone with one scoop of ice cream for $5.50
La Boutique, 216 Pine St.
Two-course meal for one for $25:
Course 1: Le Austin sandwich
Course 2: Trio of mini eclairs
La Piadina, 234 N. College Ave., Unit B3
One-course meal for two for $25:
Course 1: Choose any two piadinas with a choice of garlic bread or two soft drinks
Lulu Asian Bistro, 117 S. College Ave.
Two-course dinner for two for $25 (dine-in only):
Course 1: Spring roll or edamame
Course 2: Three entrees or three special sushi rolls. Entree choices include sesame chicken; Koko chicken; panang tofu or beef; chicken pad thai; chicken drunken noodles; LuLu's chicken; or peanut chicken. Special roll choices include Las Vegas, Rainbow, Green Dragon, Peachy, Kamikaze, Rocky Mountain or Mexico Maki
Essential restaurants: List of best places to dine in 2025 now includes date night spots
Mary's Mountain Cookies, 123 N. College Ave.
A la carte cookie and ice cream for one for $5 (available all day)
*The Melting Pot, 334 E. Mountain Ave.
Three-course dinner for one for $35 (dine-in only):
Course 1: Choice of any cheese fondue served with artisan breads, fresh fruits and vegetables
Course 2: Fondue entrees, including teriyaki sirloin, white shrimp, herb-crusted chicken and mushroom ravioli with six signature dipping sauces
Course 3: Choice of chocolate fondue served with a variety of sweet treats and fresh fruits
Mugs, 261 S. College Ave. and 306 W. Laurel St.
Green goddess toast for $7 (half portion) or $11 (full)
Chicken caprese panini for $14
Berry gin blast cocktail for $9
Irish cream matcha for $7
Persimmon, 251 Jefferson St.
One-course meal for one for $25 (available all day):
Course 1: Mezze plate with okra pickles, stuffed grape leaves, beet hummus and goat cheese-stuffed dates
One-course meal for two for $35 (available all day)
Course 1: Mezze plate with okra pickles, stuffed grape leaves, beet hummus and goat cheese-stuffed dates
*Philippe French Bistro, 133 S. College Ave.
Three-course dinner for one for $45 (dine-in only):
Course 1: Small house salad
Course 2: Choice of entrée
Course 3: Choice of dessert
Meanwhile in Old Town: In the market for an Old Town chocolate shop? This one is for sale.
Pure Green, 460 S. College Ave. (available all day)
Choice of cold-pressed juice and any premium acai bowl for $15
Choice of cold-pressed juice and a cold-pressed juice shot for $10
Choose any two cold-pressed juices for $15
Choose any superfood smoothie and steel-cut oatmeal bowl for $15
Choose any cold-pressed juice and any superfood toast for $12
A four-pack of smoothies for $35
*Rare Italian, 101 S. College Ave.
Rare Italian will be discounting its entire menu to fit within Great Plates' price points — $15 and less, $25, $35 and $45 (dine-in only).
*The Regional, 130 S. Mason St.
Two-course brunch for one for $25 (dine-in only from 9:30 a.m. to 2 p.m. Saturday and Sunday):
Course 1: Choose one breakfast or lunch item from select options
Course 2: Amish buttermilk cheesecake with streusel and berry compote
Two-course dinner for two for $35 (dine-in only):
Course 1: Regional-style bruschetta
Course 2: Choose two entrees from braised pork shoulder or fried portabello mushroom
*Restaurant 415, 415 S. Mason St.
Two-course dinner, including drinks, for two for $35 (dine-in only):
Course 1: House 415 Salad or Caesar salad to share
Course 2: Share one of five hand-tossed artisan pizzas (gluten-free for an additional charge) or a Mediterranean bowl
Drinks: Choose two from a list of select beers, wines and mocktails
*Rio Grande Mexican Restaurant, 143 W. Mountain Ave.
One-course meal for two for $35 (dine-in only):
Course 1: Fajitas combo (steak or chicken)
*Rodizio Grill, 200 Jefferson St.
Three-course dinner for one for $35 (dine-in only):
Enjoy endless trips to the gourmet salad and hot sides bar, unlimited hot Brazilian appetizers as well as Rodizio's unlimited variety of rotisserie grilled meats carved tableside.
Four-course dinner for one for $45 (dine-in only):
Enjoy endless trips to the gourmet salad and hot sides bar, unlimited hot Brazilian appetizers as well as Rodizio's unlimited variety of rotisserie grilled meats carved tableside. Plus, gourmet dessert.
Farewell, Lupita's: City Park Mexican restaurant to close after 13 years
Scrumpy's Hard Cider Bar, 215 N. College Ave.
One-course meal, including drinks, for two for $35:
Choose any two burgers or cider-braised pulled pork sandwiches with two sides of fries and two pours of any Summit Hard Cider or nonalcoholic beverage
Silver Grill Cafe, 218 Walnut St.
Two-course meal for two for $25:
Course 1: Share one of Silver Grill's cinnamon rolls
Course 2: Choose two of the following — traditional eggs Benedict, Old Towner breakfast, French dip, cinnamon roll French toast or cranberry turkey sandwich with your choice of side
Build your own mimosas for two for $25:
Build your own mimosas at your table with a liter of orange juice and bottle of prosecco
Social, 1 Old Town Square, Unit 7
Charcuterie and cocktails for two for $35 (dine-in only):
Two featured cocktails and a premium cheese and charcuterie board to share
*Sonny Lubick Steakhouse, 115 S. College Ave.
Appetizer and wine for two for $25 (dine-in only):
Appetizer: Steamed mussels in a roasted tomato and white wine sauce with spicy capicola and toasted crostini
Wine: Two glasses of a sommelier-selected wine
One-course dinner for one for $35 (dine-in only):
Course 1: Grilled shrimp risotto with lemon and sweet peas or 8-ounce prime rib served with au jus and a choice of side
One-course dinner for one for $45 (dine-in only):
Course 1: 8-ounce prime rib served with au jus and grilled shrimp
*Speak Cheesy Lounge at Slyce Pizza Co., 120 S. Mason St.
Three-course dinner, including drinks, for two for $45 (dine-in only):
Course 1: Choose a large salad to share
Course 2: One select 12-inch pizza
Course 3: Brownie to share
Two drinks: Lavender lemon drop, old fashioned, single mixed well drink or any draft beer
*The Still Whiskey Steaks, 151 N. College Ave.
One-course meal for one for $45 (dine-in only):
A meat pile, featuring 24-ounce of filet tossed in garlic and bone marrow butter, topped with chimichurri and served with grilled bread
Two-course meal for one for $25 (dine-in only):
Course 1: House salad with your choice of dressing
Course 2: Pork schnitzel and mashed potatoes
Two-course meal for one for $35 (dine-in only):
Course 1: House salad with your choice of dressing
Course 2: New York strip steak with your choice of side
*Stuft Burger Bar, 210 S. College Ave.
An all-American burger and fries for $15 (dine-in only)
Sushi Jeju, 238 S. College Ave.
Four-course meal for two for $45 (dine-in only):
Course 1: Miso soup
Course 2: House salad with miso dressing
Course 3: Choose two select sushi rolls and one select specialty roll
Course 4: Choose to start your meal with edamame or vegetable egg rolls or end your meal with a scoop of ice cream
Four-course meal for two for $35 (dine-in only):
Course 1: Miso soup
Course 2: House salad with miso dressing
Course 3: Choose two select entrees including chicken don, beef don, tofu don, chicken yakisoba, tofu yakisoba, spicy tonkotsu ramen, regular tonkotsu ramen, miso ramen, budae ramen or tempura udon
Course 4: Choose to start your meal with edamame or vegetable egg rolls or end your meal with a scoop of ice cream
Four-course sushi experience for two for $35 (dine-in only):
Course 1: Miso soup
Course 2: House salad with miso dressing
Course 3: Choose three select rolls to share
Course 4: Choose to start your meal with edamame or vegetable egg rolls or end your meal with a scoop of ice cream
*Tom Kha Thai Asian Bistro, 144 N. Mason St., Unit 8
Two-course meal for two for $25 (available all-day; dine-in only):
Course 1: Your choice of vegetable egg rolls, cheese wontons or a slice of strawberry crepe cake
Course 2: Choose any three meals with chicken or tofu, including spicy basil fried rice, pineapple fried rice, Thai curry fried rice, house fried rice, kung pao fried rice, roasted chili fried rice, spicy basil noodles, pattaya street noodles, pad thai, drunken noodles, pad see ew or khao soi thai
One-course meal, plus a drink, for one for $15 (available all-day; dine-in only):
Course 1: Sesame chicken or Genera Tso's chicken
Drink: A draft beer, glass of wine, non-alcoholic drink or slice of strawberry crepe cake
Union Bar & Soda Fountain, 250 Jefferson St.
One-course meal, including drinks, for two for $35 (dine-in only):
Choose two entrees from the following: Union double angus burger, vegan harvest salad or slow country pulled pork sandwich
Choose two drinks from the following: froze, sangria, New Belgium Old Aggie draft beer or non-alcoholic dreamcicle
Uno Mas Taqueria, 120 W. Olive St., Unit 104
Three-course meal for two for $45 (dine-in only):
Course 1: Chips and queso or guacamole
Course 2: Choose any four tacos from the regular menu
Course 3: Churros
In the works: Downtown Fort Collins barbecue restaurant to close, reopen as schnitzel and sausage spot
*Urban Egg, 230 S. College Ave.
Three-course meal for one for $25 (dine-in only):
Course 1: Billion dollar bourbon bacon or buttermilk biscuit with sage sausage gravy
Course 2: Choose one select omelet
Course 3: Choose a single pancake including buttermilk, blueberry, strawberry or chocolate chip
Walrus Ice Cream, 125 W. Mountain Ave.
One made-to-order ice cream sandwich for $3
5-pack of hand-packed pints for $35
The Welsh Rabbit Cheese Shop, 200 Walnut St.
One cheese charcuterie board with house-picked cheese, meats, spreads and side pairings for $25 (serves 4)
Yellow Crunch, 234 N. College Ave., Unit B-1
One-course meal with a drink for one for $15 (available all day):
Mix and match one four-piece empanada flight or try arepa rellenas
One house margarita or 12-ounce natural juice
Still hungry? Here's your guide to essential food and drink news in the Fort Collins area
Want more Fort Collins food and drink news? Dig into The Buzz, our new weekly newsletter about Northern Colorado business, development, real estate and restaurants.
This article originally appeared on Fort Collins Coloradoan: Fort Collins Great Plates: Scroll through this year's menu specials
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National Geographic
9 hours ago
- National Geographic
There are 4,000 black bears in Florida. Is that too few, or too many?
This 195-pound male Florida black bear, named M13, was identified by biologist Joseph Guthrie on the Lake Wales Ridge in Highlands County, Florida. Photograph by Carlton Ward Jr. Once on the brink, Florida black bears have made a remarkable comeback. Now, there's a vote on hunting them. Photographs by Carlton Ward Jr. In a state with such iconic megafauna as the Florida panther and the American alligator, the shy, reclusive Florida black bear is often overlooked. Until there's trouble. In less than two weeks, the Florida Fish and Wildlife Conservation Commission (FWC) will hold a vote to decide whether to go ahead with a black bear hunt in December. It would be the state's first black bear hunt since 2015. Proponents of the hunt say the black bear population is sturdy enough to sustain a hunt; opponents say it's not. Wildlife biologists estimate that roughly 11,000 black bears once roamed across the peninsula, traveling throughout the state's pine flatwoods, swamps and oak scrub. The bears followed the annual fruiting cycle of acorns and palmetto berries, and they travelled widely to find mates. This was pre-Columbus, pre-conquistadores, pre-missionaries and military forts. It was before the first pioneers shaped the state, before the original land barons built their winter havens along the coasts, before planned development and subdivisions and strip malls, the modern hallmarks of contemporary Florida. This was a time when Florida was still wild, its land a single vast connected parcel for animals to roam. Florida Bear Tracks Join Shelby, a black bear biologist with the Florida Fish and Wildelife Conservation Commission (FWC), and her all-female team in South Florida as they embark on a critical mission: capturing and tagging black bears. From its pre-Columbian peak, the Florida black bear population fell precipitously. Between unregulated hunting and habitat loss, bear populations dwindled. By the 1970s, the Florida black bear had bottomed out with fewer than 500 bears left in the wild. But on the heels of a worldwide focus on conservation and wildlife preservation—the first Earth Day was held in 1970; the Endangered Species Act was signed in 1973—the state of Florida turned to safeguarding its native bears. In 1974, the FWC classified the Florida black bear as a threatened species. In the decades that followed, with dedicated conservation efforts, the Florida black bear population rebounded. Today, FWC biologists estimate the black bear population in the state of Florida to be around 4,000 bears—a robust figure. By most accounts, the Florida black bear is an ecological success story. Yet the numbers are slightly misleading. Though Florida black bears have come back from the low of the 1970s, their population is spread across the state in seven geographic areas, called Bear Management Units by the FWC. While three of those units have more than one thousand bears (1,198 in the central region, 1,044 in the south and 1,060 in the east panhandle), the numbers in the other four units are significantly lower: 496 bears in the north (counted as part of a contiguous subpopulation with south Georgia, adjacent to the Okefenokee Swamp; the total subpopulation has around 1,200 bears), 120 in the west panhandle, 98 in south central and just 30 bears in the Big Bend area. Opponents to the proposed bear hunt worry that it could decimate populations in some of the units with lower numbers of bears. The FWC says it has restricted the potential hunt to the four Bear Management Units which 'could be hunted in a sustainable manner without decreasing the bear population,' according to information released by the commission. The hunt is intended to target male bears—most female bears should be in their dens by December—and the commission says the 187 permits available for the proposed 2025 hunt is equal to the number of female bears that could be removed without reducing the population of the individual Bear Management Units. During the 10 years since Florida's last bear hunt in 2015, the state's black bear population has grown modestly. Meanwhile, Florida's human population has been booming, with 3 million more people living in the state since the last hunt. The growth puts tremendous pressure on bears and increases the probability of conflict with suburbanites and drivers. The photo above shows a development east of Naples, where new construction is consuming and fragmenting bear habitats. A Florida black bear crosses safely beneath Interstate 75 from Picayune Strand State Forest to Florida Panther National Wildlife Refuge. There are more than 30 wildlife underpass structures crossing under the long stretch of I-75 called Alligator Alley between Naples and Fort Lauderdale. These underpasses, combined with fencing parallel to the highway that directs wildlife to the crossings, prevent animals from being stuck by cars. Part of what scientists know today about the Florida black bear's home range comes from a 2009 collaring of a young male bear, known in the literature as M34. The bear was collared by a team from the University of Kentucky, including wildlife biologist Joe Guthrie, then a graduate student. It was a particularly fortuitous collaring. Female Florida black bears have a home range of roughly 15 square miles. They stick close to their food source of fruit, nuts, berries, termites and ants (with an occasional possum or armadillo in the mix). This helps them stay healthy as they prepare to den down in the autumn and well-fed when they are nursing in the spring. Florida black bears give birth to two or three cubs (in rare cases, four) every other year. The cubs spend the first 18 months of their lives near their mother before spreading out. Female offspring tend to stay close to her as they grow, often inheriting part of her home range. A Florida black bear crosses under a barbed-wire fence from Big Cypress National Preserve onto an adjacent cattle ranch, which bears and other wildlife consider to be one connected habitat. Big Cypress National Preserve is an integral part of 4 million acres of contiguous public land in and around Everglades National Park (an area twice the size of Yellowstone National Park). Whether this large block of public land, and the bears of the Big Cypress population, stay connected to the rest of Florida and the U.S. to the north, depends on whether there is enough new land protection in the Florida Wildlife Corridor. A suburban development east of La Belle, right in the Florida Wildlife Corridor. This development was abandoned decades ago, allowing forest to return between the roadways. Male Florida black bears, on the other hand, have a much wider home range—anywhere from 25 to 100 square miles, with the average around 60 square miles, enough to breed with several female black bears. Male cubs leave their mother's home range as they enter the three- to four-year mark and approach sexual maturity. They seek new terrain far away from their home range where there's too much overlap of genetic material with the available females. These young males set off on a perilous journey over an unknown landscape, facing dangers from roadways, suburban neighborhoods and older, stronger male bears. Luckily for Guthrie and his team, they collared two-and-a-half-year-old M34 at the beginning of his journey. The collar stayed on the young male bear for nine months, from October to July, sending highly accurate GPS locations every hour as the bear journeyed more than 500 miles across the state. Over the course of those months, scientists were able to collect substantive evidence showing how large mammals move through the complicated, high-risk landscape of south-central Florida, where conservationists had spent decades fighting for a connected, protected network of land. (The quest to protect Florida's wildlife corridor) 'Along comes this bear making this outrageous, surprising dispersal and showing how connected it all was,' says Guthrie, now the predator-prey program director at the Archbold Biological Station, an independently operated field research station near Lake Okeechobee. 'Here was a black bear that answered a lot of questions and filled in a lot of our theories. The M34 data revealed the connectedness of the landscape in a way that made sense. It was a great, great discovery for our research and ultimately for conservation.' Guthrie and his team, along with other advocates for Florida's wild places, used the M34 data to join forces. Their mission: to build a living landscape corridor across Florida, uniting individual conservation lands into an uninterrupted stretch of wilderness. For the Florida black bear, it would mean connecting the pockets of bear populations across the state, ultimately preventing isolation, inbreeding and decline. Florida Fish and Wildlife Conservation Commission biologists Mike Orlando, left, and Alyssa Simmons, right, weigh a dead Florida black bear at Rock Springs Run Wildlife Management Area in Lake County on the first day of the 2015 Florida bear hunt. Can hunting and conservation co-exist? What began as a grassroots idea to protect a pathway of undeveloped lands in a single, connected corridor across the state became a fully fledged, state-supported project in 2021 with the passing of the Florida Wildlife Corridor Act. Today, the Florida Wildlife Corridor comprises nearly 18 million acres of contiguous wilderness—10 million of those areas are protected while nearly eight million are connected but not yet protected. The corridor is used by all seven subpopulations of the Florida black bear, and each of the FWC's Bear Management Units is in or touching the corridor. It's also key habitat for other imperiled Florida wildlife like panthers, gopher tortoises, burrowing owls and swallow-tail kites. 'If we want to maintain Florida's natural ecosystems, including its wildlife, we can't do that with postage-stamp-sized pieces of land. It cannot—it will not—work. We need connectivity, a wildlife corridor across the state where animals can move through the landscape. Otherwise, we're going to lose all of the things that are representative of Florida,' says Greg Knecht, executive director of The Nature Conservancy in Florida. The Wildlife Corridor is also a favorite place for Florida sportsmen like Travis Thompson. Thompson is a life-long hunter and executive director of the conservation-minded nonprofit All Florida, which seeks to bring hunters and conservationists into the same room when making environmental policy. Thompson, like many sportsmen in Florida, believes strongly that both groups share the same environmental goals. (Hard numbers reveal the scale of America's trophy-hunting habit) Thompson grew up in Florida, where he spent his summers snook fishing and his winters at turkey camps. 'My Saturday mornings were in a dove field or a turkey blind or at a boat ramp, catching fish,' Thompson says. His desire to hunt and his wish to protect wild places are tightly bound. 'Everything I do is through the lens of conservation,' he says. Today, Thompson is mostly a duck hunter. 'I love ducks more than anyone you'll find. I don't want to shoot all the ducks in the world. I want to make sure there are plenty of ducks so I can shoot a bunch every year.' This perspective, he says, is the same one a lot of hunters bring to the environment: they want to protect it to continue to do what they love. Though Thompson isn't a bear hunter—'I don't have any interest in hunting a bear,' he says— he believes science should guide wildlife management decisions. And the scientists at the Florida Fish and Wildlife Conservation Commission, who make the decisions about hunting Florida black bears: 'They're the best bear scientists I know,' Thompson says. A Florida black bear walking through a swamp of 500-year-old cypress tree on Bergeron's Green Glades West cattle ranch, adjacent to Big Cypress National Preserve and the Seminole Tribe of Florida's Big Cypress Reservation. The swamps fill with water during the summer and autumn rainy season. The bears in the Big Cypress subpopulation are the southernmost in the United States. Without the Florida Wildlife Corridor, bears in Big Cypress subpopulation and other wildlife like the Florida panther could be cut off from the rest of the state and country. Too few bears vs. too many The FWC is one of the largest fish and wildlife conservation agencies in the nation, with a significant portion of its $600 million budget dedicated to wildlife research, habitat assessment and data collection and analysis. 'We're here to do good science,' says George Warthen, the agency's chief conservation officer. Like Thompson, Warthen grew up in Florida and is an avid hunter. Hunting has been an important part of his conservation journey. 'What draws me to hunting is my connection to nature,' he says. 'I can't imagine leaving Florida because of my connection to the land.' The pull toward a 3 a.m. wakeup and early morning stints alone in the woods is not that different from the impulse that draws wildlife photographers, he says. (Bears at Disney World? Get used to it, experts say.) Like many, Warthen advocates for allowing the data to guide decisions around Florida black bear protection—including possibly allowing the first black bear hunt in the state in a decade. 'As wildlife managers, we want to step in before an animal overpopulates,' Warthen says. 'When any wildlife species starts to reach the upper limits of what a habitat will support, overall health of the population can begin to decline because of increased stress on individuals competing for resources. This can lead to disease outbreaks, lower reproductive rates in females and increased infanticide by male bears. The combination of these factors can lead to declines in the population which are much harder for wildlife managers to predict, and therefore manage, for long-term sustainability of the population.' Among the 40 states in the United States with resident black bear populations, Florida is one of only six that does not allow a regulated hunt. The other five cite low bear population numbers for why they prohibit bear hunts within their borders. Connecticut has roughly 1,200 bears; Texas, Mississippi, Alabama and Ohio have less than 250 each. The eye of a young Florida bear cub, who was identified with its siblings by biologists from the Florida Fish & Wildlife Conservation Commission during a den study. The cubs' location was known because their mother had been given a GPS collar the previous summer. Florida Fish & Wildlife Conservation Commission biologists Darcy Doran-Myers and Shelby Shiver carry Florida black bear cubs a short distance from their den in Florida Panther National Wildlife Refuge to a clearing where the had space to study and record measurements for the cubs. Warthen is careful to make a distinction between previous eras in the state's history, where unregulated hunting was detrimental to wildlife populations, and this modern one. 'Not a single game species has gone extinct—or come even close—in North America in the modern era of regulated hunting,' he says. 'Instead, if we look at deer and turkey as prime examples, we see where the population exploded as money from hunters went toward restoration.' He believes the story of the Florida black bear can be a similar one: The more groups that want to protect the bear—from hunters to scientists to conservationists—the more people who will ultimately be in the bear's camp. The vote on whether to move forward with the bear hunt is scheduled to take place at the FWC's next quarterly meeting, held August 13 and 14 in Havana, Florida. The commission's seven commissioners will vote on the issue. If it goes forward, the hunt will be held for three weeks in December, between December 6 and December 28, and span four Bear Management Units: central, east panhandle, north and south (with the exception of Big Cypress National Preserve, where bear hunting will not be permitted). Hunters will be allowed to hunt within the Florida Wildlife Corridor, which is composed of a mosaic of public and private lands, including many of the state's wildlife management areas. The hunting permits would be granted by a lottery process. (Revered and feared: the history of Florida's elusive panthers) The FWC has provided opportunities for the public to voice opinions on the hunt both in-person and on-line, and groups for and against the hunt plan to pack the room the during the commissioners' meeting. The anti-hunt group Bear Defenders has called for statewide protests on Saturday, August 9, with locations in 13 cities across Florida. Many Floridians are passionately opposed to the hunt. 'It's going to be a disaster,' says Kate MacFall, Florida State Director of Humane World for Animals, formerly the Humane Society. MacFall remembers Florida's 2015 bear hunt, when 304 bears were killed in the first two days of the hunt—some of them cubs, some of them lactating mothers. FWC officials were forced to end the hunt early. MacFall calls it a fiasco. 'People were appalled. It made Florida look bad. The commission seems to have forgotten that, and we're headed down the wrong path again.' MacFall is particularly alarmed by the potential use of dogs, archery and baiting in upcoming bear hunts. 'We are asking the FWC to remove the worst kinds of cruelty,' she says. 'While they are moving ahead with the hunt, we do have an opportunity to make it less cruel.' Florida is set to decide whether to reinstate a limited hunt for black bears, a move that has drawn both supporters and critics. Where bears belong The Florida Wildlife Federation has been involved with minimizing the potential harm and risks of a bear hunt, including baiting and artificial feed stations. The Federation's president and CEO, Sarah Gledhill, says that the group's focus is on prioritizing the coexistence between bears and humans through education and better waste management. Its biggest hope for the preservation of the Florida black bear? 'Conserving large tracts of land, building wildlife crossings and restoring habitat that has been degraded over time,' Gledhill says. Conservation biologists sometimes ask themselves why they do what they do. Why they go through all the heartache and expense and hardship of saving a species—any species. Guthrie, who collared M34 as a graduate student and has since committed his career to protecting Florida bears, puts it simply: because they belong in this world. 'We get to share this planet with these fascinating, mysterious animals,' he says. 'No matter how closely we study them, we will never know what their lives are. But I'm still compelled by the mystery of their existence, how they live right under our noses and yet remain these enigmas, able to survive a thing like hibernation and raise their young for the next generation. I think some of us should dedicate our time and energy to making sure they last.'


Atlantic
9 hours ago
- Atlantic
One Way Parents Can Fight the Phone-Based Childhood
One common explanation for why children spend so much of their free time on screens goes like this: Smartphones and social-media platforms are addicting them. Kids stare at their devices and socialize online instead of in person because that's what tech has trained them to want. But this misses a key part of the story. The three of us collaborated with the Harris Poll to survey a group of Americans whose perspectives don't often show up in national data: children. What they told us offers a comprehensive picture of how American childhood is changing—and, more important, how to make it better. In March, the Harris Poll surveyed more than 500 children ages 8 to 12 across the United States, who were assured that their answers would remain private. They offered unmistakable evidence that the phone-based childhood is in full force. A majority reported having smartphones, and about half of the 10-to-12-year-olds said that most or all of their friends use social media. This digital technology has given kids access to virtual worlds, where they're allowed to roam far more freely than in the real one. About 75 percent of kids ages 9 to 12 regularly play the online game Roblox, where they can interact with friends and even strangers. But most of the children in our survey said that they aren't allowed to be out in public at all without an adult. Fewer than half of the 8- and 9-year-olds have gone down a grocery-store aisle alone; more than a quarter aren't allowed to play unsupervised even in their own front yard. Jonathan Haidt: End the phone-based childhood now Yet these are exactly the kinds of freedoms that kids told us they long for. We asked them to pick their favorite way to spend time with friends: unstructured play, such as shooting hoops and exploring their neighborhood; participating in activities organized by adults, such as playing Little League and doing ballet; or socializing online. There was a clear winner. Children want to meet up in person, no screens or supervision. But because so many parents restrict their ability to socialize in the real world on their own, kids resort to the one thing that allows them to hang out with no adults hovering: their phones. ince the 1980s, parents have grown more and more afraid that unsupervised time will expose their kids to physical or emotional harm. In another recent Harris Poll, we asked parents what they thought would happen if two 10-year-olds played in a local park without adults around. Sixty percent thought the children would likely get injured. Half thought they would likely get abducted. These intuitions don't even begin to resemble reality. According to Warwick Cairns, the author of How to Live Dangerously, kidnapping in the United States is so rare that a child would have to be outside unsupervised for, on average, 750,000 years before being snatched by a stranger. Parents know their neighborhoods best, of course, and should assess them carefully. But the tendency to overestimate risk comes with its own danger. Without real-world freedom, children don't get the chance to develop competence, confidence, and the ability to solve everyday problems. Indeed, independence and unsupervised play are associated with positive mental-health outcomes. Still, parents spend more time supervising their kids than parents did in the 1960s, even though they now work more and have fewer children. Across all income levels, families have come to believe that organized activities are the key to kids' safety and success. So sandlot games gave way to travel baseball. Cartwheels at the park gave way to competitive cheer teams. Kids have been strapped into the back seat of their lives—dropped off, picked up, and overhelped. As their independence has dwindled, their anxiety and depression have spiked. And they aren't the only ones suffering. In 2023, the surgeon general cited intensive caregiving as one reason today's parents are more stressed than ever. From the February 2025 Issue: The anti-social century Kids will always have more spare hours than adults can supervise—a gap that devices now fill. 'Go outside' has been quietly replaced with 'Go online.' The internet is one of the only escape hatches from childhoods grown anxious, small, and sad. We certainly don't blame parents for this. The social norms, communities, infrastructure, and institutions that once facilitated free play have eroded. Telling children to go outside doesn't work so well when no one else's kids are there. That's why we're so glad that groups around the country are experimenting with ways to rebuild American childhood, rooting it in freedom, responsibility, and friendship. In Piedmont, California, a network of parents started dropping their kids off at the park every Friday to play unsupervised. Sometimes the kids argue or get bored—which is good. Learning to handle boredom and conflict is an essential part of child development. Elsewhere, churches, libraries, and schools are creating screen-free ' play clubs.' To ease the transition away from screens and supervision, the Outside Play Lab at the University of British Columbia developed a free online tool that helps parents figure out how to give their kids more outdoor time, and why they should. More than a thousand schools nationwide have begun using a free program from Let Grow, a nonprofit that two of us—Lenore and Jon—helped found to foster children's independence. K–12 students in the program get a monthly homework assignment: Do something new on your own, with your parents' permission but without their help. Kids use the prompt to run errands, climb trees, cook meals. Some finally learn how to tie their own shoes. Here's what one fourth grader with intellectual disabilities wrote—in her own words and spelling: This is my fist let it gow project. I went shoping by myself. I handle it wheel but the ceckout was a lit hard but it was fun to do. I leand that I am brave and can go shop by myself. I loved my porject. Other hopeful signs are emerging. The New Jersey–based Balance Project is helping 50 communities reduce screen time and restore free play for kids, employing the 'four new norms' that Jon lays out in The Anxious Generation. This summer, Newburyport, Massachusetts, is handing out prizes each week to kids who try something new on their own. (Let Grow has a tool kit for other communities that want to do the same.) The Boy Scouts—now rebranded as Scouting America, and open to all young people—is finally growing again. We could go on. What we see in the data and from the stories parents send us is both simple and poignant: Kids being raised on screens long for real freedom. It's like they're homesick for a world they've never known. Granting them more freedom may feel uncomfortable at first. But if parents want their kids to put down their phones, they need to open the front door. Nearly three-quarters of the children in our survey agreed with the statement 'I would spend less time online if there were more friends in my neighborhood to play with in person.' If nothing changes, Silicon Valley will keep supplying kids with ever more sophisticated AI 'friends' that are always available and will cater to a child's every whim. But AI will never fulfill children's deepest desires. Even this generation of digital natives still longs for what most of their parents had: time with friends, in person, without adults.


Buzz Feed
11 hours ago
- Buzz Feed
Restaurant Staff Share Strangest Customer Requests
One should always have respect for the service industry, but maybe even more so after reading these stories. In r/AskReddit, someone asked, "What's the weirdest thing a customer has ever confidently asked for in a restaurant like it was totally normal?" The responses rolled in, and there were more than a few interesting concoctions and even wilder requests. Here's what people had to say: "Buddy of mine worked at Red Lobster. Customer ordered 'salmon steak.' Customer was very upset that he was served fish." —hymie0 "At a Tex-Mex restaurant, someone asked for cheese nachos without the chips. Yes, they received a plate of shredded cheese microwaved onto a plate. Yes, they used the free appetizer chips to eat that cheese." "I went to London with my Mom. She asked for ranch at EVERY RESTAURANT, EVERY DAY, just in case the answer would change. After the first few tries, it became clear ranch wasn't a thing in London, but some servers had heard of it and said it was on their bucket list to try." —TicketNo23 "I was working at a TCBY, and this fancy older gentleman — he was Italian with gold chains, a deep tan, an open shirt, and an equally fancy lady with him — asked to buy a 'painting' we had hanging on the wall. This wasn't a special painting. It was probably what they send to all TCBY stores when they open. I asked my manager, and she haggled a bit, and in the end, he got it. They got their froyo, pulled the painting off the wall, and in the most outrageous Italian accent, he said, while walking out the door, 'When I see something I like, I BUY IT!' I still quote that guy all the time." "I worked at a McDonald's next door to an Arby's. At least once a month, someone would pull into the drive-thru and try to order a roast beef sandwich, or even better, come inside and stare at the menu before asking, 'Where are your roast beef sandwiches?'" "I was at a café in Paris, France, and two American dudes were at a table next to me. One guy ordered a French toast, and I knew what was coming. The girl gave him a weird look and went back to the kitchen. She came back with toast. He was bewildered at first, then got mad. I was dying laughing." —UDPviper"My father is Italian, where they like to drink cold coffee (espresso with ice cubes). In Germany, in many regions, 'cold coffee' is a drink that's a mix of Fanta and Cola."—LutschiPutschi "I had a customer when I worked in a pub order a drink that was half Guinness, half Coca-Cola. Apparently, it was a thing where she was from in Germany." "As a flight attendant, tomato and orange no ice. I poured them into separate cups, and got the nastiest look as if I was serving them with my fingers sticking into the rims. I was wrong. He wanted airplane-temperature, warm, canned orange juice mixed with tomato juice, no ice. My bad." —ReasonableGatekeep"As a mile-high tomato drinker, stuff tastes different on airplanes. Tomato juice on the ground is pretty gross, but on a plane, it's refreshing. Tonic water is pretty good on a plane, too."—pinkmeanie"Hi! My time to shine. I have a PhD in aircraft cabin design. So, at high noise levels, combined with low pressure, your taste buds for 'umami' are heightened. Tomato juice tastes the best on an aircraft due to this fact."—GaeloneForYouSir "Jäegermeister with milk. I tried it afterwards. It surprisingly works." "I once had an older guy order a New York strip, medium rare. It came out perfectly medium rare. He cut into it and gasped, 'It's bloody!' I restated that he ordered medium rare. 'I know what I ordered, but I don't want no damn blood in it!' He wanted it well done. But in his mind, that was medium rare. I had it recooked to well done, and he loved it. I still wonder what he thought well done was. Burnt?" —TheKaptinKirk "She only ate food that was white." "I had a lady ask to make her eggs 'shipwrecked.' When I questioned what that meant, she didn't really have an answer. She settled on something else, but I still have no idea what she actually wanted. I can only imagine the cussing I would have gotten from the cooks for putting that order through. I'm Canadian, maybe it's just not a Canadian thing? Or not part of my neck of the woods, anyway." "When I was a little kid, I ordered popcorn chicken and cried when I didn't, in fact, get popcorn." "I once worked at a stand that sold burgers and hot dogs. This one guy wanted peanut butter and jelly on his hot dog, in addition to slaw, chili, onions, mustard, and ketchup. We happened to have some there, so I got it for him. He said it was the best thing ever." —waitingforsandwiches "The bones off of other people's plates to make soup." "As someone who worked in sushi restaurants for the better part of a decade, you will never believe the number of people who get mad when you serve them raw fish. At the sushi restaurant." "Vegan mussels." " dirty. I was in the service bar and walked out to the table to absolutely make sure the server heard the order properly. The guy had four of them. And it's even more vile than it sounds." —Affectionate_Elk_272 "A customer brought in a small cooler of fish he'd caught recently, and wanted us to cook it for him." And finally, "A straw for their New England clam chowder." —fierysunrise Any wild requests you've seen or heard from diners? (Or, do you have any of your own?) Let us know in the comments!