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Cruise passengers' Hawaii dream trip turns into night of hell sleeping on hard gym floor

Cruise passengers' Hawaii dream trip turns into night of hell sleeping on hard gym floor

Daily Mail​5 days ago
Hundreds of cruise passengers were left sleeping on a hard, gymnasium floor after the ship suddenly sailed away without them amid a tsunami warning.
Six hundred people were left behind when Norwegian Cruise Line's Pride of America pulled away from Hilo Harbor two hours ahead of schedule on Tuesday.
The ship left early following an emergency alert triggered by a massive 8.8-magnitude earthquake.
Many passengers were on ship excursions when they received emergency alerts for a tsunami and were unable to make it back to the boat in time.
Tiffany Oliver was among those who didn't make it back and was forced to spend the night on the floor of Waiakea High School.
'We were stranded by Norwegian Cruise Line. Our tour bus arrived five minutes before the time they stated they were leaving and they pulled off anyway,' Oliver said.
She added that they had, 'no clothes, no food, no nothing'.
'Norwegian, you left us stranded and then you have no plan for our survival,' Oliver said. 'You could care less about your guests.'
Passenger Tiffany Oliver was among those forced to sleep on the ground after Norwegian Cruise Line's Pride of America left without her
Another passenger described her fury at being left behind at the high school, branding the experience 'unbelievable'.
'I understand there are 9 buses of 45+ people stuck and no one who came out 5 minutes ago into the high school gym where they took us to address the passengers knows what the heck is going on,' Sharyn Stewart Dickersen wrote.
'He [NCL representative] claims they have people working to find hotel rooms, etc. All the NCL reps are completely worthless!'
Another traveler known as Mandy described how her family was split up after the ship departed leaving her on land.
'They're terrified for us - we're terrified for us,' she said.
Footage from Hawaii News Now showed families, including young children, stranded at the port, watching as the massive cruise ship pulled away just before 4pm local time.
Other passengers who were on board as the ship departed captured video footage of the passengers desperately attempting to get on board.
Many of the abandoned passengers had paid between $1,435 and over $4,000 for the week-long cruise around the Hawaiian islands, which doesn't include flights, shore excursions or additional fees.
Norwegian Cruise Line later confirmed that the ship had departed early, 'to prioritize the safety of our guests and crew' after the state of Hawaii declared a state of emergency and issued a tsunami warning.
'Before departure, all guests were notified via SMS and advised to seek higher ground and follow instructions from local authorities if they were unable to return to the ship in time for its departure,' the statement continued.
'Guests participating in NCL shore excursions were brought directly to a local high school, a designated safe location in Hilo, where refreshments were provided for their comfort and well-being.'
Those who had been on official NCL shore excursions were shuttled to a nearby high school gym, where they slept on the floor overnight.
Another passenger who was stranded, Eric Anderson, told KHON2 that the local Hawaiian people were extremely hospitable and all came together to take care of the passengers.
'It really is a testament to that Aloha spirit,' he told the outlet.
As of Wednesday, the tsunami warning had been downgraded and no major damage was reported. The ship returned to dock to pick up the stranded passengers.
Many posted an emotional update on TikTok, confirming she made it back safely into her cabin where she can't wait to shower and sleep.
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Windstar launches new mini cruises including a sailing under Tower Bridge
Windstar launches new mini cruises including a sailing under Tower Bridge

The Independent

time2 hours ago

  • The Independent

Windstar launches new mini cruises including a sailing under Tower Bridge

Passengers will have the chance to sail under London's Tower Bridge next year as part of Windstar's new series of cruises called 'Quick Getaways'. The luxury small ship cruise line has revealed a new series of three and five-night sailings aboard its Wind Surf and Star Pride vessels. Passengers can choose from nine departure dates. These include a four-night St Malo Getaway on Star Pride that starts and ends in London. Tower Bridge will open for the ship to sail through en route to France's northern coast. The sailing departs on 15 May 2026 with prices from £1,617 per person. Other options include a three night sailing on Wind Surf from Barcelona to the south of France, including stops in the picturesque French towns of Collioure and Carcassonne. This cruise departs on 11 June, with prices from £1,122 per person. Guests can also sail beside seaside villages and roam Corsican markets or raise a glass in Tuscany during a three-night La Dolce Vita itinerary that departs on 31 May. Prices start from £974 per person. Star Pride also has two three-night sailings on either 12 or 19 May around the waffle houses and chocolate shops of Bruges and Antwerp in Belgium, with prices from £1,44 per person. Guests booking by 31 August 2025 can get up to $200 onboard credit per stateroom and a complimentary drinks, tips and internet package valued at £77 per person per day. More mini cruise getaways are also promised for 2027. Jess Peterson, director of itinerary planning, said: "These new sailings are designed for spontaneity and simplicity and are the perfect way to experience the Windstar style of travel.' Windstar is preparing to homeport in London for the first time next year. Longer itineraries from the capital include a 13-night sailing aboard Star Pride that will sail to Belgium and the Norwegian fjords on 19 May. Stops include Antwerp and Bruges in Belgium before visiting more scenic areas in Norway such as Alesund and Trondheim. The sailing ends in Leith, Scotland. Prices start from £4,639 per person.

Expert: Things you should never touch in an airport
Expert: Things you should never touch in an airport

Daily Mail​

time3 hours ago

  • Daily Mail​

Expert: Things you should never touch in an airport

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'Much like old days when public pay phones were the most handled (and contaminated) surfaces, today those plastic security bins harbor more respiratory viruses than public toilets,' Dr Detwiler told the Daily Mail in response to the findings. To prevent the spread of germs in the security area, he recommends using hand sanitizer immediately after touching security bins, conveyor belts or fingerprint scanners. With millions of travelers from all over the world passing through airports each day, Dr Detwiler said terminals are high-risk areas for airborne illnesses like measles, flu and RSV. Airport terminals, as large, enclosed spaces with high traffic, can experience poor air quality due to various factors like emissions from vehicles and aircraft. And with millions of people breathing out potentially infectious droplets, there is a high chance of pathogens spreading. For this reason, the health expert said wearing a face mask is a good way to protect yourself. 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While Dr Detwiler said an aircraft's High-Efficiency Particulate Air (HEPA) filters remove 99.9 percent of airborne particles, including bacteria and viruses, the biggest risk is proximity to other passengers, especially those coughing or sneezing. The former FDA employee, who is also an ardent traveler, said he always picks a window seat to reduce encounters with passers-by. He also always keeps his air vent open and pointed slightly downward to 'create an airflow barrier.' Before taking his seat, he uses sanitizing wipes to clean high-touch areas, including the tray table, armrests, seatbelt buckle and touchscreens. One 2015 study found that tray tables were the dirtiest spots on a plane. Results showed they had 2,155 CFU per square inch, far more than the bathroom flush button (265 CFU), overhead air vent (285 CFU) and seatbelt buckle (230 CFU). One of Dr Detwiler's biggest no-nos while flying is using the seatback pockets because, he says, they are rarely disinfected and may harbor bacteria. Arrival and post-flight precautions Think you're safe once you've landed? Think again. The doctor revealed the baggage claim area, customs and ground transportation all present new risks. Baggage claim belts come into contact with thousands of suitcases and hands, making them potential areas for bacteria to gather. Studies have also shown that suitcases - particularly their wheels and bases - can carry significant amounts of bacteria, sometimes exceeding levels found on surfaces like public toilet seats. Plus, 'exhaustion can make you more vulnerable as you are less alert and it is easy to let your guard down'. To keep your guard up, he recommends sanitizing your hands after collecting luggage, as your 'bag has been tossed around and handled by multiple people, moving along on conveyor belts, trolleys and cargo holds.' He also suggests keeping your mask on in customs and baggage claim as these areas are still crowded with travelers. After returning home or arriving at a hotel, shower and change into clean clothes as soon as possible, especially after long-haul flights.

Discover a cruise experience that takes luxury at sea to new heights
Discover a cruise experience that takes luxury at sea to new heights

Telegraph

time6 hours ago

  • Telegraph

Discover a cruise experience that takes luxury at sea to new heights

As warming sunshine tumbles through the sky's wispy cloud cover, I lean my elbows against the edge of a Jacuzzi whirlpool on Queen Anne's Grills Terrace. The water is wonderfully warm, pairing brilliantly with the crisp glass of champagne that I sip as I look across at the dramatic Scottish coastline and sparkling sea. I could get used to this. The impressively big (and impossibly luxurious) ship is my home-away-from-home for the next week as she leisurely makes her way around the British Isles. Not only am I lucky enough to be on board, but I also find myself travelling in luxuriant style in one of Cunard's famed Queens Grill suites. After boarding earlier this morning – where a fellow passenger embodied the welcoming atmosphere when he called out 'welcome aboard Queen Anne!' – I was whisked up to my suite where my dedicated butler, Ben, greeted me. 'I'm here to make your stay perfect,' he told me as he showed me around. And I believe him. Home sweet home Seeing a Cunard Queens Grill suite for the first time is an unforgettable experience. It was hard to know where to look first – at the stylish blue and pastel accented decor, the sumptuously soft striped carpet or the marbled counter tops of the spacious bathroom? Or perhaps the king-size bed, or the huge balcony awaiting through double doors? The welcome chocolates and champagne on ice were certainly hard to miss – as was the mini bar area, where Ben explained I could order two complimentary bottles of my choice to enjoy during my stay. I went for Cunard's rosé label and the special Queen Anne edition gin, perfect for pre-dinner G&Ts on my balcony. Despite seriously overpacking, the huge double wardrobes allow ample room to unpack (something that the Queens Grill butlers can also help with). I opt for a delicious lunch in the comfort of my own suite, which sees Ben lay a beautiful spread of maple caramelised brussel sprouts and grilled seabream atop a white tablecloth and silverware, before I make my way up to the exclusive Grills Terrace to soak up the view from the whirlpool. It seemed only right to accompany the moment with a glass of bubbly. Speciality dining That evening, as I sip a G&T on my balcony surrounded by a sparkling sea, a soft knock at the door announces Ben delivering my nightly pre-dinner canapes – moreish goat cheese and carmelised onion tartlets today – alongside some freshly sliced lemon slices. 'I thought you might enjoy them with your gin,' he says as he places the lemon down. It's small, thoughtful details like this that epitomise Cunard's White Star Service. I make my way up to the luxurious Queens Grill Restaurant, where Ilven, the maitre d', greets me warmly. I'm shown to the table that will be reserved for me the whole trip as a Queens Grill guest. The restaurant is a sight in itself: beautifully detailed decor with soft hues of blue and pastel, twinkling chandeliers and pristine table settings. The floor-to-ceiling windows of the restaurant give it an unparalleled view of the glistening waves. Fellow Queens Grill guests, Bob and Glenys Latham, are equally enchanted. They always pick Cunard, they tell me, and have even brought a slice of the Cunard experience back home with them: 'We have a little aperitif and canapes at home in the evenings now,' Glenys says. 'It's just a lovely tradition.' As I discover, the Queens Grill menu changes daily, but never fails to impress. My first meal starts with salmon gravadlax before I tuck into Lyburn Old Winchester gnocchi with a sage and walnut crumb. Dining while looking out onto the great horizons as Queen Anne steadily cuts through the water is an experience I'll never forget. Relax in luxury I wake to the view of waves rolling gently past my window before heading up to the Queens Grill restaurant for a decadent breakfast. Made-to-order omelettes, full English, pastries, eggs royale, freshly cooked pancakes – whatever you can think of, they've got it. It's the perfect start to set me up for the ultimate day of relaxation at Queen Anne's Mareel Spa, beginning with a Fire and Ice manicure (I'd run out of time to get my nails done before the voyage but thankfully the wonderful spa manager slots me in straight away). It's certainly an upgrade from my typical nail salon: after my colour is applied, Marie gives me an exfoliating hand and arm massage before applying a cooling gel and wrapping them in hot towels. Then I'm left to admire the best manicure I've ever had. Next, a massage. My therapist takes time to understand any specific aches, pains or problems I have and it really shows – the treatment feels like it was made for me. I can feel tension melting away from each muscle group as I sink into a daze of relaxed bliss. Afterwards, I glide into the thermal spa to let the full effects of the massage settle. Lying on one of the heated stone loungers set around the Jacuzzi pool, I doze into a peaceful state of tranquility. It's a steady state of bliss that continues back in the luxurious privacy of the Queens Grill suite, where dinner is served, extending the feeling of relaxation deep into the evening aboard Queen Anne. Spoilt for choice Sea days on Queen Anne mean a world of possibilities: sipping morning coffee overlooking the Irish mountains and brilliant blue sea; breakfast on my private balcony; a spot of reading by the Pavilion pool; a sauna that gets my skin glowing; and almost certainly an indulgent afternoon tea in the Princess Grill Restaurant. But there are also port days, allowing guests to immerse themselves in a destination's culture before returning to their luxurious sanctuary back on board Queen Anne. I join a brilliant river cruise along Dublin's River Liffey, which gives me insight into the city's history, culture and heart. Back on board, I return to an immaculate suite (thanks, Ben). I have just enough time to savour the canapes he's delivered before heading out for dinner at the speciality Indian restaurant, Aranya. It's busy, and with the excitement of Dublin I didn't book ahead, but with the help of the concierge service, I'm welcomed warmly and led to a table. Soon, I'm tucking into a delicious starter of soft shell crab and popadoms, followed by an incredible vegetable biryani plus daal and naan for the table. After dinner, I head to the Queens Room to watch Irish musician Tara Howley. She deftly swaps between fiddle, whistle, uilleann pipes and vocals in a showstopping celebration of Irish music that brings the twinkling lights of Dublin fading on the horizon right back into the room. Unparalleled luxury From my first moment on board, it was clear that this voyage would be an oceanic experience unlike any other. Waking to a new view every day, surrounded by breathtaking vistas and sparkling seas is, in itself, an incredible trip. But when you add to that Cunard's impeccable White Star Service, delicious dining options that take you around the world, a world-class spa and salon, and your own personal butler, the trip reaches new – and unbeatable – heights. My last morning on board Queen Anne sees us gliding round the tip of Land's End. I'm treated to breathtaking views of the Cornish coastline – indelibly intertwined with maritime history and tradition – and can make out the thin line of Wolf Rock Lighthouse as well as the white ship masts marking Penzance's harbour. After breakfast – a freshly made omelette, buttermilk pancakes and berry compote – I relax on the Grills Terrace, soaking up the sun, sea air and tranquil luxury that Cunard delivers in abundance. I've stood on the Cornish shores looking out at the boundless sea and silhouetted ships many times; I never imagined I would be lounging on Queen Anne's exclusive terrace, a mimosa in hand, gazing back from the other side.

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