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Observer
6 days ago
- Observer
India says efforts are on to reconstruct events that caused Air India crash
Efforts are underway to reconstruct the sequence of events leading to the Air India plane crash this month that killed 260 people, and identify contributing factors, India's civil aviation ministry said on Thursday. The London-bound Boeing 787 Dreamliner crashed moments after takeoff from India's Ahmedabad city on June 12, killing 241 of the 242 people on board and the rest on ground in the world's worst aviation disaster in a decade. The black boxes of the plane - the cockpit voice recorder (CVR) and flight data recorder (FDR) - were recovered in the days that followed, one from the rooftop of a building at the crash site on June 13, and the other from the debris on June 16. They were transported to national capital Delhi on Tuesday, where a team led by India's Aircraft Accident Investigation Bureau began extracting their data, the ministry said in a statement. "The Crash Protection Module (CPM) from the front black box was safely retrieved, memory module was successfully accessed and its data analysis of CVR and FDR data is underway," it said. The CPM is the core part of a black box that houses and protects data recorded during a crash. India said last week that it was yet to decide where the black boxes would be analysed. The data retrieved from them could provide critical clues into the aircraft's performance and any conversations between the pilots preceding the crash. The air disaster has also brought renewed attention to violations of norms by airlines in the country. India's aviation regulator said on Tuesday that multiple instances of aircraft defects reappearing were found at the Mumbai and Delhi airports - two of India's busiest. Reuters has reported that warnings were given by India's aviation regulator to Air India, which has come under increased scrutiny since the crash, including for permitting some aircraft to fly despite emergency equipment checks being overdue. The airline has also been warned for violations related to pilot duty scheduling and oversight. Air India has said it had implemented the authority's directions and was committed to ensuring adherence to safety protocols. It also said it was accelerating verification of maintenance records and would complete the process in the coming days.
Observer
27-06-2025
- Observer
On Palestinian cooking and cultural preservation
The ongoing war in Gaza has destroyed much of its cultural heritage. But amidst the rubble, at least one Palestinian staple endures: the common mallow plant. This spinach-like leaf, which forms the basis of a traditional stew called 'Khubeze' that has helped many Gazans stave off hunger, is one of many native plants at the centre of Palestinian cuisine. Sami Tamimi, the acclaimed Palestinian chef who comprises half of the duo behind the popular Ottolenghi deli and restaurant empire, pays tribute to this culinary tradition of 'farming and foraging and eating what is growing in your backyard' in his forthcoming cookbook 'Boustany,' or 'My Garden' in Arabic, which will be released in the US on July 15. Tamimi emphasised the importance of promoting and preserving the Palestinian people's rich culinary heritage — not only amidst the destruction of Gaza, but in the face of what he sees as the longstanding appropriation of traditional Palestinian dishes. Palestinian cuisine has surged in popularity in recent years, in part because chefs like you have made it more accessible. What do you make of its rise? It wasn't deliberate. I just wanted to promote our food, the culture, the stories behind it, where it all comes from, the whole connection to the land — all which I felt, amidst all the war, was getting slightly lost. The thing that really winds me up is seeing so many Israeli restaurants opening in the UK and Europe and America that are basically selling our food in the name of Israeli new cuisine. What they do is take a dish and take it out of context. They don't have any backstory about where this dish comes from, what kind of tradition is behind it. It gets worse when they don't even bother to change the name of the dish. So, maklouba appears on menus as maklouba; mujadara (a popular Levantine dish of lentils, rice and crispy onions) is mujadara. I'm not saying all these dishes are Palestinian, but they have their own history and heritage and rituals; and claiming all of that. FILE PHOTO: Palestinian-British chef, food-writer and restaurateur Sami Tamimi prepares a dish from his new cookbook during an interview with Reuters at his home in London, Britain, June 3, 2025. REUTERS/Toby Melville/File Photo Do you see the growing prominence of Palestinian cuisine as part of an effort to preserve Palestinian culture, or assert ownership? We have some really talented chefs that are pushing the boat towards preserving and putting our food under the limelight in a good way. But it took a long time because, coming out of trauma, people are focusing on other things to rebuild and preserve. Food was the last bit. Were you always drawn to Palestinian food, specifically? From a young age, I wanted to learn other cuisines. Later, when I moved to Tel Aviv, I realised that the food that was important to me is Palestinian food. But I didn't want to do traditional Palestinian food because, first of all, it takes hours to make. And there's no market for it. It sounds horrible, but when you do traditional food like this in a restaurant, it's a bit like peasant food. People don't appreciate it. I worked in a Californian grill place for a few years and I started to combine bases of Palestinian food into new ingredients. It was fun because I could stay true to a dish but kind of elaborate on it and this became my style. Was your intention with your 2020 cookbook 'Falastin' to provide that backstory? With 'Falastin', I wanted to give thanks. I've been cooking for so many years and borrowing dishes from our repertoire as a Palestinian and I wanted to stop and say thank you. In the '90s, we had a lot of books that talked about Mediterranean food and Middle Eastern food; and it's a vast chunk of the world. Nowadays, the focus is really about a certain place and its culture and the food. It's a wonderful way to convey a lot of what I wanted to say about modern-day Palestine. What I wanted to achieve from it was to interview real people that really inspire me and who I thought will inspire other people. How does 'Boustany' differ from 'Falastin'? Apart from it being your first solo cookbook, it's comprised of vegetarian recipes, right? Vegan and vegetarian. The whole idea started from the Covid-19 lockdown. When you're in a situation like lockdown, you really get homesick because you want to be with your family and eat the food that brings you comfort. I wanted, in a way, to transport myself to being with my family back home. But because I couldn't, I started cooking simple dishes like Khubeze. It started with me just writing these recipes and, six months later, I had 300. — Reuters
Observer
15-06-2025
- Observer
In Air India crash, canteen worker hopes for 'second miracle'
Around 30 minutes before an Air India jet crashed into a college hostel in India, Ravi Thakor, the cook in the hostel canteen, and his wife stepped out to deliver lunchboxes - leaving behind their two-year-old daughter and his mother. The grandmother and child are missing. Thakor is hoping for what he calls a "second miracle", one like the astonishing survival of the sole passenger among the 242 people on board the plane. Thakor said he first thought the loud bang he heard when the plane crashed on Thursday in the western city of Ahmedabad was a gas cylinder blast, but soon noticed the building he had just left was engulfed in flames. For days, he's been searching for his mother and his daughter at hospitals and the morgue to no avail. Police told Reuters they were treating it as a missing persons case. "If one of the plane passengers could survive the crash, there could be a second miracle and my mother and daughter could also be safe," a visibly distraught Thakor told Reuters outside one of the hospitals. His wife Lalita stood beside him, stone-faced. "We realise that the chances of finding them alive are bleak but we have not given up hope," Thakor said. In all, at least 271 people died in the crash - the 241 passengers and crew in the plane, and the rest people on the ground, mostly in the hostel building. Thakor and his wife have given samples of their DNA to hospital authorities but they are yet to hear if any matches have been found among the deceased. Families of victims have been waiting to take posession of their loved ones' remains for days as DNA profiling and other identification checks are taking time. The hospital's additional superintendent, Rajnish Patel, said on Sunday DNA samples of only 32 deceased have been matched so far. When the Boeing 787-8 Dreamliner jet struck the hostel canteen on Thursday, many students were eating lunch. Steel tumblers and plates still containing food lay on the few tables that were left intact when Reuters visited the site later. Thakor's mother was still cooking when he and his wife left the hostel that day to deliver lunchboxes and he had just rocked rocked his daugher to sleep on a wooden swing, he said. "It is possible someone took away my daughter in the chaos that followed," he said. Of the 242 on board the plane, the only passenger who managed to survive was Viswashkumar Ramesh, 40, who squeezed through the broken hatch after the plane crashed and emerged with only minor injuries.
