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This Viral Royal Tulip Polish Gave Me Baby-Smooth Skin in Under 5 Minutes

This Viral Royal Tulip Polish Gave Me Baby-Smooth Skin in Under 5 Minutes

Elle3 days ago
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I have read the same beauty stories you have. In fact, maybe I've written some of them. I know that there are many well-regarded body exfoliators to get soft, smooth, silky skin. I know that exfoliating is meant to be a full-body practice. I know that if you're truly a devotee to the temple of soft skin, like most beauty enthusiasts are, you should be scrubbing, sloughing, and dry-brushing all over, all the time.
But I don't like to. And the simple reason for that is: I am lazy. Exfoliating your body feels like exercise. The other reason is that most body exfoliators are unpleasant, and leave behind an oily residue that makes me feel like I need to shower again. The very popular, very trendy brown sugar-type body exfoliators also feel like something I could make in my own kitchen and thus, are a waste of money to buy. But (you must have known there would be another 'but' in there), there is one body exfoliator I like using.
Bloomeffects Royal Tulip Petal Polish is a really nice body exfoliator that makes me feel like I'm maximizing my limited time in the shower. It boasts not just one type of exfoliator (physical, via sea salt granules), but three (14 percent alpha hydroxy acid and pomegranate enzymes). The salt granules don't have sharp edges, and the exfoliator mix lifts and scrubs off dead skin and hyperpigmentation (meaning it does great things for mosquito bites and acne scars). I like that the granules are fine and are noticeable, without being too in-your-face (sort of like Keanu Reeves). And I really like the base of the exfoliator—it's a cream, made of hyaluronic acid—as well as the brand's proprietary tulip complex (made from actual, imperfect tulip bulbs) that transforms into a fluffy, not-too-rich lather when you add water. The combination leaves my skin feeling moisturized and soft (and, most importantly, clean) at the same time.
The brand's founder, Kim van Haaster, also has a real love story that I like telling people because it sounds like something out of a Canadian Lifetime movie—Canadian, because the Lifetime movies are better there (ask any native). She was living in New York, working in beauty, and went on a trip to Ibiza with her girlfriends, when she met a man in a club. As Usher sings, they fell in love in this club, and the man turned out to be a fourth-generation tulip farmer. Haaster then created her brand based on the tulip waste byproduct she observed at his family farm. Currently pregnant with sensitive skin to boot, she recently discovered that Bloomeffects' Royal Tulip Polish is gentle enough for her skin, and, she promises, even for your face and hair. I haven't tried it on my face and hair yet, but I do get a kick out of using the tulip-decorated wooden spoon that comes with each jar. And the super-soft skin after application, of course.
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Processed meat is linked to diabetes, colorectal cancer. Is deli meat also unhealthy? 10 brands you can buy in Canada, ranked by a nutrition coach
Processed meat is linked to diabetes, colorectal cancer. Is deli meat also unhealthy? 10 brands you can buy in Canada, ranked by a nutrition coach

Yahoo

time31 minutes ago

  • Yahoo

Processed meat is linked to diabetes, colorectal cancer. Is deli meat also unhealthy? 10 brands you can buy in Canada, ranked by a nutrition coach

Deli meats are a convenient go-to for lunches, charcuterie boards and grab-and-go snacks. Some are lean, protein-packed choices that make lunch a little easier. Others are heavy on sodium and saturated fat, with a side of added preservatives. For Canadians navigating the deli counter, it's worth learning the difference between a healthy pick and an ultra-processed one. Health Canada has classified deli meats as highly processed foods, and for good reason. Many varieties are packed with salt and preservatives, which have been linked to increased risks of ailments like heart disease, type 2 diabetes and colorectal cancer. And now, a new study reviewing research continues to indicate how harmful processed meat can be for your health. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. What does the study say? According to the study, published on June 30 in the Nature Medicine journal, researchers analyzed dozens of prior studies that looked at how consuming processed meat is linked to an increased risk of heart disease, type 2 diabetes and colorectal cancer. Research showed regularly consuming processed meat had a link to an increased risk of coronary heart disease. However, this was statistically insignificant and could've occurred by chance. But comparing a diet of 50 g of processed meat per day versus none showed an increased risk of type 2 diabetes and colorectal cancer. This amount of processed meat equates to about two or three slices of packaged deli meat, depending on the brand. Eating this amount daily compared to none led to, on average: Type 2 diabetes: A 30 per cent rise in risk of developing type 2 diabetes. Colorectal cancer: A 26 per cent rise in risk of developing colorectal cancer. According to the Globe and Mail, researchers also offered a conservative estimate. Compared to eating no processed meat, consuming between 0.6 to 57 g of processed meat per day came with — on average — at least a seven per cent higher risk of colorectal cancer and an 11 per cent higher risk of type 2 diabetes. As consumption rose, so did the risk of these health conditions. As a nutrition coach, I know consistently eating balanced meals sometimes means choosing convenience. Deli meats are a super quick source of protein that can help people create more nutritious meals when they're short on time. Here, I've ranked 10 of the most common deli meats found in Canadian grocery stores — like turkey breast, ham, roast beef and Canadian-style bacon — using nutritional breakdowns and official health recommendations to give you a clear picture of what you can safely add to your cart and what might be worth rethinking. Do I have to stop eating deli meats entirely? While processed meat has been under scrutiny for years, that doesn't mean you have to cut out deli meats completely. You can enjoy them occasionally as part of a balanced diet, especially if you choose leaner, lower-sodium options. The key is to read labels carefully and prioritize minimally processed sources of protein whenever possible. You should also keep an eye on portion sizes to limit your overall exposure to high sodium and fat in processed meats. What to look for when buying deli meat Claims you see on the front of deli meat packaging like "natural," "nitrate-free" or "artisan" aren't regulated in Canada. Instead, check the Nutrition Facts table and ingredients list. Here's what to aim for: Protein: At least 8 to 10 g per 56 g serving Sodium: Preferably under 500 mg per serving (Canada's recommended sodium limit is 2,300 mg/day) Fat: Lean options will have 2 g or less per serving Ingredient list: Shorter is better. Look for real cuts of meat ("turkey breast" or "top round") over vague blends ("mechanically separated meats"). How I ranked these meats To create this list, I started with Canada's most common and popular deli-style meats — turkey, chicken, ham and roast beef — and added a few popular extras like prosciutto, back bacon and Montreal smoked meat. Each meat was ranked using: Nutrition per 56 g serving: Protein, fat and sodium Processing level: Is it oven-roasted, cured, smoked or ultra-processed? Health guidelines: from Health Canada, Heart & Stroke Foundation and the Canadian Cancer Society Health Canada recommended limiting highly processed foods and keeping sodium intake under 2,300 mg per day. The Canadian Cancer Society also advised eating no more than three servings of red or processed meat per week. These guidelines shaped the cutoff points I used in this ranking. 1. Schneider's Deli Best Oven-Roasted Turkey Breast Per 56 g (about two slices): Calories: 56 Protein: 12 g Fat: 0.3 g (Saturated: 0.06 g) Sodium: 431 mg Carbohydrates: 1.1 g Turkey is a popular protein (Canadians spent about $466 million on turkey in 2024). It's lean, relatively low in fat and delivers a decent protein hit per serving. The ultra-lean turkey option from Schneider's is low in fat and sugar, high in protein and made with straightforward ingredients. Its sodium is moderate compared to most deli options. For health-conscious shoppers, this is a consistent front-runner. 2. Olymel Original Cooked Chicken Breast Per 56 g (about three slices): Calories: 56 Protein: 9 g Fat: 1.4 g (Saturated: 0.35 g) Sodium: 438 mg Carbohydrates: 0.9 g Chicken is the most popular meat in Canada by a landslide, but hasn't been a top choice as a deli meat until more recently. Chicken is a great deli option since it's more nutritionally balanced than other cuts. Olymel's version is nitrite-free, sans preservatives and contains solid lean protein, minimal fat and moderate sodium. It's a reliable choice if you want to avoid preservatives, and its flavour is neutral enough to include in sandwiches or wraps. 3. Maple Leaf Natural Selections Shaved Slow Roasted Beef Per 56 g (about eight to nine slices): Calories: 58 Protein: 12 g Fat: 1.1 g (Saturated: 0.6 g) Sodium: 464 mg Carbohydrates: 1.1 g Red meat has a bad rap, and while it's best to limit your overall intake, lean cuts will give you a hefty serving of protein with minimal fat, plus iron and vitamin B12. A grocery store staple, Maple Leaf's Natural Selections Roast Beef, is gluten- and nitrite-free, made from natural ingredients and has a clean, lean protein profile. With about 12 grams of protein and just over 1 gram of fat per serving, it'll help keep you full with moderate sodium. 4. Olymel Smart & Natural Black Forest Smoked Ham Per 56 g (about four slices): Calories: 56 Protein: 11g Fat: 2g (Saturated: 0.6g) Sodium: 481mg Carbohydrates: 0g Pork-based deli meats like ham and salami are the most popular type in Canada, but they can also be higher in fat and sodium. One exception is lean ham, including Olymel's smoked black forest version, which is nitrite-free, gluten-free and made with natural ingredients. At just 2 g of fat and 11 g of protein per serving, it's leaner than many traditional ham products, but sodium is moderate at around 20 per cent of the daily value. Keep in mind, even lean ham varieties can add up in sodium, so limit servings to once per week or swap in turkey to stretch your intake. 5. Ziggy's Smoked Turkey Breast Per 56 g (about three to four slices): Calories: 47 Protein: 9 g Fat: 0.6 g (Saturated: 0 g) Sodium: 455 mg Carbohydrates: 1.2 g (Sugars: 1.2 g) Ziggy's, which is a Loblaw brand, makes a smoked turkey that is extra lean and decently high in protein. It would make a killer sandwich paired with veggies and honey mustard on high-fibre bread. But sodium is still an issue at 20 per cent of your daily recommended amount in a 56 g serving. Choose this for extra flavour once in a while, but for more frequent bites, substitute lower-sodium cooked turkey. 6. Lou's Kitchen Original Peameal Bacon Per 56 g: Calories: 59 Protein: 8 g Fat: 2 g (Saturated: 0.66 g) Sodium: 421mmg Carbohydrates: 2 g (Sugars: 1 g) Peameal bacon — what non-Canadians ironically call Canadian bacon — is a leaner alternative to traditional bacon, and Lou's version holds up relatively well. It's low in fat and calories, but sodium still climbs to nearly 30 per cent of the daily limit in a single serving, which is 85 g (two slices), according to the package. Stick closer to a 56 g serving, or go with a single slice to limit your sodium intake. 7. M&M Food Market Montreal Smoked Meat Per 56 g (about two slices): Calories: 61 Protein: 8 g Fat: 3 g (Saturated: 1 g) Sodium: 479 mg Carbohydrates: 1 g No Canadian deli meat list would be complete without Montreal-style smoked meat, used to make the classic sandwich on whole grain rye with mustard or paired with sauerkraut and Swiss cheese in a Reuben. M&M Food Market Montreal Smoked Meat gets high praise from customers for its tenderness and authentic flavour. Although it's not overly salty and less processed than salami and many cured meats, it's still moderately high in fat and sodium. It has a decent amount of protein from lean brisket, but its preparation means it's best positioned midway in the list as an occasional protein swap for sandwiches or charcuterie. 8. Piller's Extra-Lean Ham Kolbassa Per 56 g: Calories: 78 Protein: 10 g Fat: 4 g (Saturated: 2 g) Sodium: 493 mg Carbohydrates: 0.6 g (Sugars: 0.6 g) Traditional kolbassa can be pretty fatty, but this European-style lean ham version from Piller's is higher in protein with moderate fat. The sodium content is respectable for a ham product, but it nearly hits 20 per cent of the daily limit with just 493 g in a 56 g serving (the package serving suggestion is 100 g with 880 mg sodium). The ingredient list is traditional, though it includes nitrates. Try pairing a small portion with extra veggies to balance sodium intake. 9. San Daniele Smoked Prosciutto (Speck) Per 56 g (about three to four slices): Calories: 134 Protein: 16 g Fat: 8 g (Saturated: 3 g) Sodium: 986 mg Carbohydrates: 1 g (Sugars: 0 g) San Daniele is a brand owned by Ontario-based company Sofina Foods, which makes a range of authentic Italian charcuterie meats. This juniper-scented smoked prosciutto is rich in flavour, blending Italian salt-curing with Central European smoking. It's high in sodium, though — nearly 1,000 mg per 56 g serving — and moderately fatty. A little goes a long way, making it better suited to charcuterie boards in small portions (the package suggests 30 g) with fresh fruit, greens or whole grains to balance the saltiness. 10. Schneider's German Salami Per 56 g (about 10 to 11 slices): Calories: 224 Protein: 15 g Fat: 17 g (Saturated: 6.5 g) Sodium: 653 mg Carbohydrates 1.9 g (Sugars: 0 g) For a deli salami, this German-style option from Schneider's edges out other brands with its higher protein and slightly less sodium content than other brands. Still, it's high in fat and saturated fat, which places it near the bottom of the health rankings. Enjoy this one occasionally or pair it in small amounts (the suggested serving size is 30 g) with high-fiber, low-sodium ingredients like whole grain crackers or crisp vegetables.

Pramana Receives Health Canada Authorization for Digital Pathology Scanners
Pramana Receives Health Canada Authorization for Digital Pathology Scanners

Business Wire

time38 minutes ago

  • Business Wire

Pramana Receives Health Canada Authorization for Digital Pathology Scanners

CAMBRIDGE, Mass.--(BUSINESS WIRE)-- Pramana, an AI-enabled health tech company modernizing the pathology sector, today announced it has received Health Canada Medical Device Licenses for its flagship digital pathology scanners, the SpectralM and SpectralHT Cubiq systems. The approval authorizes Pramana to import, market, and sell its devices in Canada, expanding access to its advanced imaging and workflow solutions. Health Canada authorization is required to commercialize Class II medical devices and affirms the product's safety, effectiveness, and quality. The approval opens the door for Pramana to support Canadian hospitals, pathology labs, and research institutions, helping modernize diagnostic workflows with scalable, AI-powered digital pathology tools. This recognition marks a critical step in Pramana's international expansion, building on its growing regulatory footprint. 'Receiving Health Canada authorization is a major milestone in our commercialization strategy,' said Prasanth Perugupalli, Chief Product Officer at Pramana. 'It reflects the strength of our product development, quality, and regulatory readiness, and it opens the door to expanding access to our technology in a market known for strong clinical and academic institutions.' Pramana's scanners are designed to digitize a wide range of pathology slides, producing high-resolution whole-slide images with automated quality control and AI-powered decision support. The platform supports both FFPE tissue and Liquid Based Cytology (LBC) samples prepared using methods such as the ThinPrep® Pap test (Hologic) and BD SurePath™ (Becton Dickinson). Unlike most digital pathology systems focused solely on anatomic pathology, Pramana expands digital workflows to include hematopathology, microbiology, and cytology, delivering flexibility across all major slide types. 'Our research at the University of Toronto highlights the need for adaptable platforms that can manage these technical demands while still supporting routine histology and cytology workflows,' said Dr. Carlo Hojilla, Consultant Pathologist at the University of Toronto. 'Pramana's technology meets that standard, and its Health Canada authorization reflects both its clinical utility and the rigorous quality required for widespread adoption.' Prior to receiving Health Canada authorization, Pramana secured Medical Device Single Audit Program (MDSAP) certification, a requirement that validated its quality management system and streamlined regulatory access in Canada, the United States, Brazil, Australia, and Japan, highlighting Pramana's commitment to modernizing digital pathology worldwide. To discover how Pramana's whole-slide imaging solution can help healthcare organizations across Canada, visit About Pramana, Inc. Pramana is a health tech company transforming digital pathology with AI-powered imaging solutions that support seamless adoption across labs, health systems, and medical centers. Pramana's Spectral scanners deliver industry-leading image quality and unprecedented accuracy. Built-in AI algorithms and automated quality control streamline workflows, increase efficiency, and capture previously undetectable tissue features, empowering pathologists with the tools needed to improve clinical diagnostics and research. The company is headquartered in Cambridge, Mass. For more information, visit

Canadian man who died in ICE custody reported health concerns weeks before death, agency says
Canadian man who died in ICE custody reported health concerns weeks before death, agency says

Hamilton Spectator

time19 hours ago

  • Hamilton Spectator

Canadian man who died in ICE custody reported health concerns weeks before death, agency says

The cause of a Canadian man's death while in custody of U.S. Immigration and Customs Enforcement last month remains unclear, even as the agency in a report Wednesday says it flagged the man over health concerns just weeks before. Johnny Noviello, 49, was found unresponsive on the afternoon of June 23 at the Federal Detention Center in Miami and later pronounced dead after being attended to by medical staff. According to an ICE report shared publicly , Noviello underwent two evaluations earlier on June 8 and 9 at the request of a unit officer and a health administrator. The man, who had epilepsy, had already been diagnosed with 'unspecified convulsions and hypertension' and prescribed anticonvulsant and blood pressure medication by authorities shortly after being detained in May. Noviello had been living in the U.S. for nearly four decades, with the ICE report noting he first came to the country as a visitor in 1988 and later becoming a permanent resident in October 1991. In 2023, he was convicted of a number of offences, including drug trafficking and racketeering, and sentenced to 12 months in prison. Two years later, in May of this year, Noviello was arrested by ICE at a local probation office and charged with removability on the grounds of his prior conviction. He was awaiting removal from the United States at the time of his death, the agency says. During the first evaluation on June 8, a medical provider requested Noviello get a mental health referral after the man reported 'feeling sad and depressed' — although the ICE report notes Noviello refused to go to a medical clinic for the evaluation. The next day, Noviello told another medical provider that he had not eaten in 'a while.' Though Noviello had normal vitals, the provider at the second evaluation noted that the patient had 'poor personal hygiene,' later discussing the importance of both self-hygiene and a proper diet with the patient. Exactly two weeks later, the detention centre staff found Noviello unresponsive without a pulse and with low body temperature and blood sugar levels. He was later transferred to the care of City of Miami first responders, who declared Noviello dead after trying to revive him for 30 minutes. Wednesday's report comes exactly a month after Noviello's death. Under U.S. policy, ICE had 90 days to publicly share details on the circumstances surrounding the death. More coming.

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