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Review: Bryan Adams wows fans at Aberdeen's P&J Live

Review: Bryan Adams wows fans at Aberdeen's P&J Live

It was the summer of '85.
Not quite as catchy as a certain other year in Bryan Adams' repertoire, but unforgettable all the same.
That was the year the Canadian rocker took to the stage at Live Aid in Philadelphia, guitar in hand and mullet in full flight, and played like his life depended on it.
Forty years on, and while the hair's changed, the energy hasn't.
Sunday night's stop at P&J Live marked his return to the Granite City on the Roll With The Punches tour, and found the 65-year-old in fine form.
The hair might be greyer but it's still that same rasping voice, and that same refusal to phone it in.
This was a masterclass in how to do arena rock properly.
No dance routines, no lasers spelling out his name.
Instead just a killer band, a wall of songs, and a frontman who still seems to be having an absolute blast (as did the crew operating two giant inflatables that floated across the arena).
The crowd, a healthy cross-section of those who remember buying Reckless on cassette and their offspring dragged along for education, lapped it up.
Before he was even halfway through the set, it was already a reminder of just how deep the Bryan Adams songbook runs.
Run To You had the crowd air-guitaring from the first riff, while Heaven left them misty-eyed.
And yes, Summer of 69 still gets the biggest cheer of the night.
Long-time guitarist Keith Scott is Adams' secret weapon.
He makes it all look easy – effortless solos and the sort of tasteful playing that guitar magazines quietly worship.
Their chemistry onstage is part old-school rock 'n' roll, part double act, and completely genuine.
By the time the phones were out (torches, not TikTok – thankfully) and Everything I Do (I Do It For You) rolled around, it was full singalong mode.
And honestly? It's still a belter.
The 'Groover From Vancouver' and his band, all in kilts, also launched into a version of 500 Miles, which won over everyone.
There was new material too.
Roll With The Punches and the poptastic Make Up Your Mind slotted in nicely and proved Adams isn't just relying on past glories.
But it's those big, heartfelt anthems that really brought the crowd together, and the Aberdeen audience sang like their lives depended on it.
In a nice moment at the end of the night, Adams left the main stage and walked to a small B-stage at the rear of the arena and performed the gorgeous Straight From The Heart and All For Love in a stripped-back acoustic way for those in the back.
It was a simple gesture, but a classy one, and the intimacy of that short set within a set felt genuinely special.
Bryan Adams doesn't do gimmicks. He does gigs.
And last night, Aberdeen got a great one.
He might not be feeding the world like he was in 1985, but Bryan Adams is still giving people something to believe in.
And in 2025, that's no small thing.
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A decade at sea: How P&O Cruises' Britannia still flies the flag for British cruising
A decade at sea: How P&O Cruises' Britannia still flies the flag for British cruising

The Independent

time24 minutes ago

  • The Independent

A decade at sea: How P&O Cruises' Britannia still flies the flag for British cruising

It's not every day an aged punk rocker saunters across the dance floor of a cruise ship bar as an elderly gentleman sits on a walker, belting out a pretty decent version of We Are Human by the Killers. But this is no ordinary sailing. I stepped aboard P&O Cruises flagship Britannia for a few days in June as part of its 10th-anniversary cruise to find out how one of the brand's oldest ships retains its appeal. In an industry racing toward ever larger, glitzier mega-ships, it felt oddly refreshing to celebrate a ship that's just trying to be a cruise ship. This is also an interesting time to sail with P&O Cruises after the brand has faced challenges in recent months, from norovirus outbreaks to last-minute cruise cancellations. Yet despite attracting some criticism, the bookings keep coming, and P&O Cruises has built a loyal following over the years, particularly for Britannia. The ship has a special appeal for loyal fans. Christened by the late Queen Elizabeth II in March 2015, the ship's 308-foot-long union jack (the longest in the fleet) still flutters proudly across the bow like a banner for a bygone era of cruise holidays, where entertainment meant variety acts rather than virtual reality goggles. But more on that later. While Britannia's naming ceremony had a brass band, fireworks and confetti, the anniversary celebrations started with a celebratory flag tucked inside a tote bag in my cabin, while bunting gently swayed above the atrium where a golden frame of Her Majesty, the late Queen Elizabeth, dominates the entrance. It felt more like a quiet nod to a milestone, rather than a shout. Gill Knight, 68, is one of 74 guests on board who were also on the maiden voyage. She remembers Jonathan Wilkes entertaining passengers 10 years ago. A decade later it is the operatic tones of Welsh Britain's Got Talent finalists Richard and Adam Johnson and actor and singer Lee Mead entertaining the crowd. There were other surprise acts such as appearances from TV personality Stephen Mulhern and a return from Wilkes, but passengers were most excited by drag artist La Voix, who has become an almost permanent fixture on board P&O Cruises ships. Britannia's success seems to sit not in celebrity, but in its consistency. Gill, who was travelling with her partner Steve, remains impressed. She told The Independent: 'Everything feels just as good as it was on the maiden voyage. 'We have come back three times on Britannia, visiting places such as Monte Carlo, Rome and the Norwegian fjords. It is the value for money, the staff and the amazing shows that appeal to us.' Britannia's first voyage was on 13 March 2015 for 14 nights around the Western Mediterranean and it has completed 3,267 days of service since. It feels poignant then that its anniversary cruise travelled around the British Isles, visiting destinations such as Invergordon, Kirkwall, Liverpool and Belfast, especially as the key phrase I hear from passengers as I wonder Britannia's 17 decks, with the red, blue and white of the union flag reflecting on its central atrium's chandelier, is that it feels very British. The question of what it means to be British often leads to clashes on radio phone-ins or TV debates, yet from the on-board pub Brodie's which serves bar staples such as London Pride and Guinness as well as craft ales, to the buffet, hich serves Marmite on toast for breakfast among other things, delicious curries for lunch or dinner and soft scones at afternoon tea, it is easy to see why Brits feel at home on board. Even the polite queuing among passengers waiting to get into the main dining room or collecting pens for the quiz in the Crystal Room feels stereotypically British, with none of the jostling you sometimes find on American ships. ' Britannia has an elegance to her,' says Jacqui Waterfield, 63, who has sailed on Britannia six times since 2017. 'The wood, fabrics and artwork are more traditional British style than the newer ship's modern take on style. 'I have always been impressed by Britannia, from the first time I sailed on her. I like that she is large enough to have separate adults-only areas, particularly on the open decks, so it gives you a choice of where to spend your days. 'There is a serenity about Britannia that reminds me of how cruising used to be in the 1970s when I first started going on them with my parents.' The ship's appeal may have been helped by an upgrade last year, where much of the decor was modernised; the interiors now have the feel of a boutique London hotel. The in-cabin kettle – a rarity these days on many modern ships – and the countless teabags available in the room and at the Horizon buffet emphasise the brand's commitment to British sensibilities. It is what Paul Clarke, 63, describes as a 'home-from-home experience.' Clarke has sailed with his wife Lynne on Britannia four times since 2021, including in the Caribbean and the Baltic region. He says: 'It's not as busy as other ships and you get the feeling that you know almost everybody on board. 'It is like meeting old friends whenever we return, as bar staff know our drinks [order] and waiting staff get to know our eating habits.' There may not be any waterslides or robots, but Britannia offers depth over dazzle. At the high-end Limelight Club, I found myself roped into an immersive murder mystery dinner where I had to help remove one of the 'victims', while in the Glass House, wine expert and TV presenter Olly Smith talked us through vintages as if he were selecting tunes for a dinner party. He also fondly recalled being on the maiden voyage and seeing Her Majesty the Queen tapping her foot along to the band. A celebratory menu during the sailing was curated by Michelin-starred chef Marco Pierre White and included traditional British favourites such as pea soup and roast beef, taking me back to Sunday lunches at home. I particularly enjoyed trying a few glasses of the Britannia 10 cocktail (for research purposes, of course), created to celebrate the ship's milestone. The deliciously zingy citrus cocktail is made with English sparkling wine, elderflower, lemon and Marabelle Gin, provided by P&O Cruises brand partner Salcombe Distilling Co. The 10th-anniversary celebrations also stretched beyond the ship. The sailing was used as an opportunity to launch the search for the next winners of the Pride of Britain Awards, sponsored by P&O Cruises, and people could make nominations at a booth set up at each port stop during the sailing. Three staff members from P&O Cruises parent brand Carnival UK also took part in a six-day 230-mile relay Beat Britannia race against the ship from Liverpool to Southampton, raising more than £9,000 for the Teenage Cancer Trust and the Saints Foundation. A practice 5km walk around with one of the participants, Sam Cox, and other passengers during the ship's traditional Trek the Deck was enough for me, and it is pretty impressive that the runners actually beat the ship home to Southampton by a few minutes to wave it back into port. Back on board, the bunting eventually moved from the atrium to the pool deck, finding some sun amid the inclement British weather, where passengers waved their flags while singing We are Sailing on the final evening. President of Carnival UK and President of P&O Cruises, Paul Ludlow, described the ship to The Independent as the jewel in the crown of the fleet, which he attributes to its facilities and choice of destinations. It may not have the hi-tech, adventure-packed appeal of a mega-ship, but Britannia still has plenty of British charm and lots to sing about, even 10 years on.

Spice Up Your Summer: Iconic Aberdeen Thai restaurant, Chaophraya, Kickstarts Summer Celebrations
Spice Up Your Summer: Iconic Aberdeen Thai restaurant, Chaophraya, Kickstarts Summer Celebrations

Scotsman

timean hour ago

  • Scotsman

Spice Up Your Summer: Iconic Aberdeen Thai restaurant, Chaophraya, Kickstarts Summer Celebrations

Chaophraya, the iconic Aberdeen Thai restaurant renowned for its authentic and innovative cuisine, is helping diners to spice up their celebrations with its summer offerings. Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... The celebratory restaurant has a variety of offers and menus to suit all occasions, including its bespoke menus for graduations and the summer period. To mark the season, it will be launching a specially crafted summer specials menu in July that will bring a taste of Thailand to the city with authentic flavours and ingredients. The menu includes Summer Rolls and Avocado King Prawns to start, Scallops & Weeping Tiger or Stir-Fried Udon Tom Yum Seafood for main, followed by Coconut Pandan Pudding or Mango Sticky Rice for a sweet end to the meal. Advertisement Hide Ad Advertisement Hide Ad To celebrate those who are graduating this year, the bespoke A Class Above menu includes two courses for £50 or three courses for £60, alongside a glass of champagne on arrival. The courses available include the signature Chaophraya platters to start, followed by a main of choice such as Tamarind Roast Duck, Beef Panang Curry or Butternut Squash Curry served in a banquet style to enjoy with friends and family. For dessert the selection includes Clementine Tart, Coconut Crème Brulee or Mango Sticky Rice. The menu is available from 30th June until the end of July. Chaophraya Aberdeen Ian Leigh, Managing Director at Chaophraya, said: 'We're really excited about summer this year – our main goal at Chaophraya is to be part of people's celebrations, whatever the occasion. Whether you're graduating, marking a birthday or just want to enjoy the sunshine and a catch up over cocktails, we have the perfect venue and variety of offers and menus to help you celebrate. "We know that summer is a sociable time of year, where people come together for a range of reasons especially when the sun is shining – we look forward to welcoming diners this season and making their celebrations that extra bit special.'

Bob Geldof rejects Live Aid ‘white saviour' accusations
Bob Geldof rejects Live Aid ‘white saviour' accusations

The Independent

timean hour ago

  • The Independent

Bob Geldof rejects Live Aid ‘white saviour' accusations

Bob Geldof has strongly rejected the "white saviour" label frequently applied to his extensive charity work in Africa, including the Band Aid and Live Aid initiatives. He dismissed the term as "nonsense" and "b****cks," arguing that the ethnicity of those providing aid should not be a factor in humanitarian efforts. Geldof acknowledged that he initially "understood the argument" behind the "white saviour" concept but now views it as an "absolutely dismissive argument" and "rubbish." A recent controversy emerged with a new 40th-anniversary version of "Do They Know It's Christmas?", as Ed Sheeran claimed his vocals were used without permission and expressed a changed perspective on the song's narrative. Geldof defended the song's enduring legacy, emphasising its role in fundraising that has "kept millions of people alive" and asserting that theoretical arguments should not impede practical aid for the hungry.

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