logo
Fasting earlier or later in day ‘effective strategy for long-term weight loss'

Fasting earlier or later in day ‘effective strategy for long-term weight loss'

Irish Examiner11-05-2025
Fasting earlier or later in the day for three months could be an effective strategy for long-term weight loss, research suggests.
Experts found that overweight or obese people who restricted eating to an eight hour 'window' per day shed pounds and managed to keep it off.
The new research, which has not yet been published in a peer-reviewed journal, was presented at the European Congress on Obesity in Malaga.
Lead author Dr Alba Camacho-Cardenosa, from the University of Granada in Spain, said: 'Our study found that restricting the eating window to eight hours at any time of the day for three months can result in significant weight loss for at least a year.
'These benefits can be attributed to the 16-hour fasting window rather than the time of eating.'
A previous randomised controlled trial by the same researchers published in the journal Nature Medicine found that restricting eating to eight hours per day decreased body weight and improved cardiometabolic health.
This kind of intermittent fasting appears feasible for adults with overweight or obesity who wish to have a relatively simple way of losing and maintaining weight loss
Their latest study looked at the long-term effects over 12 months for 99 people.
Individuals were split into four groups for 12 weeks – eating in a 12-hour or more window; restricting eating to an eight-hour window starting before 10am; restricting eating to an eight-hour window starting after 1pm; and allowing people to select their own eight-hour window.
All groups were given tips on a Mediterranean diet to help them eat healthier.
The researchers measured body weight, waist and hip circumferences at the start of the trial, after the 12-week plan, and 12 months later.
The study found that, while those eating over 12 hours or longer lost an average of 1.4kg, the time-restricted groups lost more, at around 3kg to 4kg.
Time-restricted groups also had greater reductions in waist and hip circumferences of several centimetres, and had maintained greater weight loss after 12 months.
At the one-year mark, those eating for 12 hours or more had an average body weight increase of 0.4kg, compared with around a 2kg weight loss in the early and late time restricted groups, the study concluded.
Those who chose their own pattern also maintained some weight loss although this was not statistically significant.
Around 85% to 88% of people restricting their eating window also found they stuck to the plan.
Dr Jonatan Ruiz, study co-ordinator from the University of Granada, said: 'This kind of intermittent fasting appears feasible for adults with overweight or obesity who wish to have a relatively simple way of losing and maintaining weight loss that is less tedious and more time efficient compared with daily calorie counting, but it warrants further investigations in larger and longer-term studies.'
Dr Maria Chondronikola, principal investigator and lead for human nutrition at University of Cambridge Metabolic Research Laboratories, said further studies were needed.
'Understanding how well participants adhered to the timing of their meals, the level of their caloric intake and whether time-restricted eating changed any obesity-related metabolic outcomes would provide valuable insight into the true effectiveness of time-restricted eating,' she said.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘SPF is not a luxury item like lipstick, it saves lives' – TanOrganic founder Noelle O'Connor hits out at Vat on sunscreen
‘SPF is not a luxury item like lipstick, it saves lives' – TanOrganic founder Noelle O'Connor hits out at Vat on sunscreen

Irish Independent

time5 days ago

  • Irish Independent

‘SPF is not a luxury item like lipstick, it saves lives' – TanOrganic founder Noelle O'Connor hits out at Vat on sunscreen

This week, Finance Minister Paschal Donohoe said it was not possible to remove sunscreen from the highest Vat rate. Responding to a parliamentary question from Social Democrats TD Aidan Farrelly, Mr Donohoe said there was 'no discretion' under the EU Vat directive for Ireland to apply a reduced rate to SPF products. 'Sunscreens and sun-protection factor are not included in the categories of goods and services to which the EU Vat directive allows a lower rate to be applied,' he said. But Ms O'Connor said these sunscreen products are 'lifesaving' and should be designated in the same category as medication. That would allow a zero Vat rate to be applied to them. Ms O'Connor is calling for urgent EU action to have this change implemented. 'It should be similar to Nurofen, in that it can be bought over-the-counter and without a prescription,' she said. 'SPF is not a luxury cosmetic. It's not the same as a lipstick. It is an essential item and needs to be re-classified as such.' With temperatures soaring close to 30C this weekend, Ireland is in for some Mediterranean-style weather over the coming days. There are more than 11,000 people diagnosed with skin cancer in Ireland annually, and this figure is expected to double by 2040. The most common form of cancer in the country, about 270 skin cancer-related deaths are recorded annually. Ms O'Connor, the founder of TanOrganic, launched her campaign to have SPF products deemed essential items in May. The Dragons Den star has joined forces with the Mater Hospital's skin cancer clinical nurse specialist Kelsey O'Donnell and melanoma specialist Shirley Potter. Ms O'Connor said both medics have witnessed the 'devastating impact' of skin cancer on families across the country. She has gathered over 2,500 signatures on an Uplift campaign as part of this initiative. 'I've got a load of doctors behind me. I'm really passionate about this. We've worked with dermatologists and worked with the Mater Hospital. They all feel it's an essential product,' she said.

My cholesterol wake-up call: How to make the critical changes after diagnosis
My cholesterol wake-up call: How to make the critical changes after diagnosis

Irish Examiner

time04-07-2025

  • Irish Examiner

My cholesterol wake-up call: How to make the critical changes after diagnosis

RECENTLY, I found myself sitting with a blood result I hadn't expected: high cholesterol. The result surprised me. As a GP with a special interest in lifestyle medicine, I spend much of my time supporting patients in managing their health through diet, exercise, stress management, and sleep. I ticked all the 'healthy lifestyle' boxes: I regularly exercise, running and participating in Hyrox classes three times a week, I don't smoke, and eat relatively well — so, in my mid-30s, seeing that elevated cholesterol number in black and white gave me pause. What is cholesterol? Cholesterol is a fatty substance that occurs naturally in the body. It is essential for several bodily functions, including building cell membranes and hormone production. The main types of cholesterol are HDL (high-density lipoprotein) cholesterol and LDL (low-density lipoprotein) cholesterol. HDL cholesterol is beneficial to the body, whereas LDL cholesterol can contribute to the build-up of fatty deposits in the blood vessels, which can narrow and harden them over time. This can lead to blockages in the blood vessels which can result in a stroke or heart attack. Approximately 9,000 people die every year from cardiovascular disease in Ireland, making it a leading cause of death in our country. High cholesterol, specifically LDL cholesterol, is a major risk factor for this disease, and so I took my cholesterol result seriously. Having high cholesterol doesn't always present with symptoms. Like me, you may feel healthy and well, but still be at risk. That's why regular check-ups, particularly if you have a family history of heart disease, are so important. Rethinking heart health Most cholesterol is made in the liver, but it is also absorbed from the food we eat. Foods high in trans fats and saturated fats can increase LDL cholesterol. The European Society of Cardiology (ESC) emphasises lifestyle measures in its guidance on lowering LDL cholesterol, so I looked to my nutritional habits first. Like many people, I assumed I was doing enough with my diet. I swapped chips for salad, always chose brown bread over white, and had a consistent exercise routine. So, what was I doing wrong? In the days that followed, I decided to do a deep dive into my lifestyle and dietary habits through a medical lens. What I discovered was humbling. Yes, I was eating well, but there's a big difference between being 'healthy' and eating optimally for heart health. During my time as a junior doctor, I was diligent about choosing fresh, whole foods and cooking at home. However, over recent years, I have developed some unhealthy habits. Long workdays and commuting meant that convenience foods, such as ultra-processed snacks and pre-packaged meals, which tended to be higher in saturated and trans fats, had crept into my diet. And if I were being truly honest with myself, I certainly wasn't following the medically-approved Mediterranean-style diet. Dr Aisling Farrell. What is the Mediterranean diet? Research consistently indicates that the Mediterranean diet is one of the most effective nutritional approaches for improving cholesterol profiles and reducing the incidence of cardiovascular disease. In particular, the PREDIMED trial demonstrated that a Mediterranean diet, supplemented with extra-virgin olive oil or nuts, reduced the incidence of major cardiovascular events compared to those who were on a low-fat diet. I prefer not to use the word 'diet' as it implies restriction and a short-term solution. However, the Mediterranean diet isn't a strict meal plan; rather, it's a way of eating inspired by the traditional diets from countries such as Greece, Spain and Italy. It emphasises plant-based foods such as fruit, vegetables, and whole grains, as well as healthy fats like extra virgin olive oil, nuts, and seeds and is low in processed foods. Making dietary changes Even with knowledge of the science, changing my dietary habits took effort. Like so many of my patients, I had my own routine, food preferences, and time constraints, and I certainly did not overhaul my diet overnight. The ESC guidelines recommend reducing trans and saturated fats to lower LDL cholesterol, so I started there. Taking the time to shop for fresh groceries every week, adding unsaturated fats like extra-virgin olive oil, chia seeds, walnuts, and avocados to my diet, and prepping my meals and snacks in advance for busy days were some of the initial measures I took. I understood that lifestyle changes are powerful and, for some people, can reduce the need for cholesterol-lowering medication. Statins are one such medication, commonly prescribed for high cholesterol. These medications can significantly reduce cardiovascular risk, but work best alongside healthy lifestyle changes. While I may require cholesterol-lowering medication in the future, I was eager to optimise my cholesterol as much as possible through a nutritional approach first. Making these changes can sound daunting at first, and my experience has certainly changed how I talk to my patients when discussing the diagnosis and management of high cholesterol. Instead of rattling off a list of 'dos and don'ts,' I ask what small steps they can take today. Could you swap one red meat meal a week for a chickpea curry? Could you try overnight oats with berries and chia seeds for breakfast instead of toast and butter? We start there. Lifestyle medicine for improved health outcomes If you've been told your cholesterol is high, there's no need to panic. Use it as an opportunity to reflect on your habits and to make changes. I decided to implement a 'small changes' approach and prioritised behaviours that I could sustain, rather than a drastic short-term dietary overhaul. Daily habits can have a significant impact on our short-term and long-term health. We don't have to be perfect, but we do have to start. That's the essence of lifestyle medicine — empowering you to take back control of your health, one daily choice at a time. Five simple ways to embrace the Mediterranean diet Introduce olive oil: Swap out butter for extra virgin olive oil, which is rich in monounsaturated fats and can help lower LDL. Use it for cooking or mixing into salad dressings. Increase plant-based foods: Aim to fill half your plate with vegetables at most meals. Add foods rich in antioxidants, such as berries, to your morning porridge or vegetables to your stews. Eat fish twice per week: Oily fish like salmon and mackerel are high in omega-3 and support heart health. Canned versions are a budget and time-friendly option. Swap your snacks: Change your ultra-processed crisps or biscuits for a handful of nuts or fruit with a bit of nut butter. Change your flavourings: Swap out salt, which can raise blood pressure, for alternative flavourings such as garlic, herbs, and spices.

Eat to beat dementia – our guide to the best foods, optimum portions and recipes to SLOW down brain ageing
Eat to beat dementia – our guide to the best foods, optimum portions and recipes to SLOW down brain ageing

The Irish Sun

time25-06-2025

  • The Irish Sun

Eat to beat dementia – our guide to the best foods, optimum portions and recipes to SLOW down brain ageing

IT'S a cruel disease that slowly steals the memories of it's victims, eradicating precious moments before claiming life itself. There is currently no cure for dementia, but there is growing evidence that certain lifestyle tweaks can help prevent it. And now, scientists believe they might have hit upon a simple diet that can help slow down the brain's ageing. 8 It's been revealed the 'MIND diet' could help prevent cognitive decline Credit: Getty Almost one million people in the UK live with dementia. And by 2050, the worldwide number is expected to rise from 57m in 2019 to 152m. In recent years, major medical breakthroughs and new drugs have shown promise in the quest to find a cure. But while that Holy Grail eludes scientists, there is increasing weight to the argument that what we eat can help ward off the killer disease. Research published earlier this month found the 'MIND diet' could help prevent cognitive decline. Scientists at the University of Hawaii in Manoa found that people who followed the diet for 10 years had a 25 per cent lower risk of dementia. But what exactly is MIND? 'It combines two diets, the Mediterranean diet and 'It aims to reduce dementia and the decline in brain health that often happens as people get older. 'It encourages foods that support brain function, like leafy greens, berries, nuts and olive oil , and limits those that can have a negative effect on cognitive health, such as saturated fats and added sugars.' The MIND diet focuses on nutrients which are proven to protect brain cells, including antioxidants, omega-3 fatty acids, B vitamins and polyphenols. Signs of dementia that might be missed 'Many experts regard these diets as two of the healthiest diets you can follow,' Emma says. 'Research has shown they can lower blood pressure and reduce the risk of heart disease, diabetes and several other diseases.' The latest research is just the cherry on the cake. Studies have been ongoing in the area for a decade, with the first official paper showing MIND could significantly slow cognitive decline published in 2015. Evidence to show how it can boost your brain has been growing ever since. THE TOP MIND FOODS 8 To follow the MIND diet, you need to eat more leafy green vegetables Credit: Getty 8 Make sure to incorporate berries in your diet Credit: Getty 8 Whole grains like brown rice and wholewheat pasta are also very important Credit: Getty TO follow the MIND diet, you need to eat more leafy green vegetables, such as spinach, kale and lettuce. Berries, nuts, olive oil, whole grains (like brown rice and wholewheat pasta), beans, fish (preferably oily fish like salmon), poultry, oats and vegetables are also important. Of course, buying the best extra virgin olive oil and fresh berries is expensive. But Emma says there are ways to make MIND more affordable. 'Choose frozen berries and vegetables as they are just as nutritious and often cheaper,' she says. 'You can also buy chicken thigh instead of breast, which is often tastier, and use canned beans and fish. 'Making your own salad dressings with olive oil, vinegar and mustard is also really cost effective as the bottled stuff can be pricey.' HOW MANY PORTIONS? 8 The MIND diet recommends at least one portion of fish a week Credit: Getty 'In a nutshell, it's about incorporating brain-healthy foods,' she says. 'Beans and pulses are a big part of the diet as they are rich in B vitamins and protein, which is essential for brain function and neurotransmitter production. You should aim for three meals a week containing beans. 'The diet also recommends at least one portion of fish, though ideally it would be more than that. 'You should aim for at least one portion of oily fish as this is rich in omega-3 fats, which are important for the brain. 'You can also get omega-3s from other sources such as chia seeds and flax seeds so you can still follow MIND if you are vegan or vegetarian. It suits everyone.' THE SCIENCE BEHIND IT 8 MIND-recommended foods such as extra virgin olive oil are rich in polyphenols Credit: Getty MANY MIND-recommended foods such as extra virgin olive oil, leafy green vegetables and berries are rich in polyphenols. 'These are plant-based chemicals which are antioxidants and anti-inflammatory,' Nicolle says. Is it ageing or dementia? Dementia - the most common form of which is Alzheimer's - comes on slowly over time. As the disease progresses, symptoms can become more severe. But at the beginning, the symptoms can be subtle or mistaken for normal memory issues related to ageing. The You can refer to these above. For example, it is normal for an ageing person to forget which word to use from time-to-time, but difficulting having conversation would be more indicative of dementia. Katie Puckering, Head of Alzheimer's Research UK's Information Services team, 'As you get older, it takes longer for you to recall, or you really have to think; What was I doing? Where was I? What distracted me? Was it that I had to let the dog out? And then you find the keys by the back door. 'That process of retrieving the information is just a bit slower in people as they age. 'In dementia, someone may not be able to recall that information and what they did when they came into the house. 'What may also happen is they might put it somewhere it really doesn't belong. For example, rather than putting the milk back in the fridge, they put the kettle in the fridge.' 'They have been shown to Whole grain foods such as brown pasta and rice are important as they can promote better blood sugar balance, a crucial factor for long-term brain health. Another key part of the diet is magnesium, which has been proven to slow down brain ageing and can be found in nuts, seeds and wholegrains. 'The evidence for this diet is really strong,' Nicolle adds. 'This is something we should all be following.' FOODS TO AVOID Emma says to avoid foods "that can have a negative effect on cognitive health, such as saturated fats and added sugars". Think of saturated foods as those like fatty cuts of red meat, sausages, bacon, cured meats like salami, cheese, cream, ice cream and butter. It's also found in foods like biscuits, cakes, pastries, pies, chocolate, milkshakes and sausage rolls - which most of us know aren't the healthiest foods, anyway. UK health guidelines recommend that men should eat no more than 30g of saturated fat a day, and women 20g. You can make small changes like switching to skimmed milk, going for 'low fat' meats (i.e 5 per cent fat mince) or using leaner meats, like chicken. Added sugars are those that aren't natural (such as in fruit or honey). It's pretty much anything sweet and tasty, such as biscuits, fizzy drinks or squash and cakes. But added sugar is snuck into a huge variety of packaged foods, from condiments to soups, cereal and bread. Use the traffic light system on food labelling to spot a high sugar (red) product. Foods to avoid or limit: Butter, cream, cheese Red, cured or fatty meats Fried foods Sweet foods NICOLLE'S TOP TIPS FOR FAMILIES 8 Prepare smoothies ahead of time so the whole family can have a nourishing smoothie in the morning Credit: Getty 1. BE PREPARED PREPARE smoothies ahead of time and store them in zip lock bags in the fridge. In the morning, tip the contents into a blender so you and your children can have a nourishing smoothie before work and school. 2. HALF & HALF USE a mix of half brown and half white rice or pasta. Nobody will notice the difference but you'll get more goodness from the wholegrains. 3. TAKE A LEAF LEAFY greens like spinach shrink down when cooked, so adding a few handfuls to meals is a quick and low-effort way to boost nutrition, without putting children (and some adults) off. 4. BULK OUT WHEN making spaghetti bolognese, half the amount of mince and add a can of lentils. The lentils look similar to the meat so they are well hidden and taste great. In chilli, you can use black beans instead of mince. 5. EGGS-CELENT EVERYONE, including kids, loves eggy bread. Try making it with a thick slice of wholemeal bread, topped with maple syrup and strawberries. MEAL PLANS BREAKFAST OPTIONS: Greek yoghurt with berries, almonds and chopped walnuts Smoothie bowl with frozen berries, yoghurt and oats LUNCH OPTIONS: Mixed green salad with grilled chicken served with olive oil, lemon, or apple cider vinegar and wholegrain crackers Chicken caesar pitta filled with chicken, lettuce and caesar dressing DINNER OPTIONS: Quinoa bowl with chickpeas, broccoli, spinach and avocado dressed with olive oil and herbs, such as basil, oregano and parsley Salmon with steamed broccoli and a tray roasted vegetables, such as sweet potato, pepper and courgettes SNACKS: Nuts Hummus Apple slices with peanut butter 'LIVE LONGER' SMOOTHIE RECIPES 1. Raspberry chia smoothie Makes 2 servings 200g raspberries (defrosted if frozen) 100g pineapple (defrosted if frozen) 1 tsp chia seeds handful of spinach leaves 200ml milk of your choice. 2. Spinach, pineapple, banana smoothie Makes 2 servings 1 and a half cups of milk of choice 1 cup of spinach 1/2 cup of pineapple (defrosted if frozen) 2 scoops of vanilla protein powder 1 tablespoon of chia seeds or ground flaxseeds. MIND SHOPPING LIST 8 Make sure to include nuts such as walnuts and almonds in your diet Credit: Getty Leafy green vegetables (spinach, kale, rocket, etc.) Berries - especially blueberries and strawberries Nuts such as walnuts and almonds Extra Virgin olive oil Whole grains such as brown bread, brown rice and wholegrain pasta Fish - preferably oily fish like salmon or sardines Beans such as lentils, chickpeas, or kidney beans Poultry - chicken or turkey Vegetables - fresh or frozen Oats

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store