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WHO, NTU working together to establish global food safety risk assessment framework

WHO, NTU working together to establish global food safety risk assessment framework

CNA18-06-2025
The World Health Organization and Nanyang Technological University are working together to look for faster, more cost-effective and reliable ways to assess food safety risks. The goal is to arrive at a globally recognised assessment framework for novel foods, such as lab-grown meat and synthetic ingredients. The WHO and NTU will also set up the world's first centre on food safety and nutrition, which will offer courses on such new approaches over the next two years.
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